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Moss Beach Distillery

3.9 (2k reviews)
Closed • 12:00 pm - 8:00 PM

Moss Beach Distillery Photos

Business Info

MOSS BEACH DISTILLERY ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

Recommended Reviews - Moss Beach Distillery

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Reviews With Photos

Out martinis by the window!!!
Sudesna M.

Breathtaking views from the moment we sat down. The kind that make you forget you're waiting on food. Service was great throughout, attentive without hovering. The crab cake with jicama salad is a standout. Fresh, well balanced, and clearly the dish to order here. Clam chowder was great too, rich without being heavy. Martinis were amazing, a solid way to start things off while soaking in the view from our table, which was honestly spell bounding. Food overall was superb. Save room for the warm chocolate brownie with ice cream, the perfect way to close things out. Highly recommended!

Seafood platter
Nancy F.

The view was spectacular! The staff all were attentive making sure we had what we needed and making sure the food was good. The portions were generous and delicious! They even made a side of grilled salmon for our granddaughter who was 2. Our food came out steamy and delicious!

Jill R.

What a day we stumbled upon. Hit on the deck not a breeze. Views were incredible! I ordered the special petrale sole with the best prepared vegetables ever served. Not overdone in a garlic butter. A plate of these daily please. Hubby had chowder and seared tuna both outstanding. We just couldn't leave! Servers are young and did a great job but seemed stressed. A perfect afternoon!!!

Sweet potato fries
Mina M.

On my recent trip back to Half Moon Bay, I decided to venture beyond Sam's Chowder House and try a new spot. The Moss Beach Distillery is stunning, boasting a rich history, a captivating story, and has a phenomenal view. One thing to note about accessibility: while there are steps, I didn't spot any wheelchair access to the main entrance. The restaurant has two levels. When you first enter, you're actually on the second floor, which feels like a beautiful, elevated space. From there, you can head down to the first floor for additional seating and the restrooms. I ordered a cup of clam chowder, priced around $11, and a side of sweet potato fries, also about $11. My boyfriend went for the prawn cocktail and clam chowder. We both agreed that this clam chowder was exceptional and a step up from what we had in Santa Cruz! It was wonderfully thick and bursting with flavor. I even felt it rivaled the clam chowder I had in Monterey, which I've always considered the best. The scenery, the ambiance, and the incredibly friendly waitstaff all contributed to a truly beautiful experience. I'm so glad I decided to come here!

Chloe M.

Driving down the coast and was looking for a place to eat and found this hidden gem which has tons of history and is even haunted. Although I didn't feel any spirits during my time here, I believe the ghost stories. Makes the experience more interesting. What used to be a speakeasy during the prohibition period is now a cozy restaurant right on the cliff overlooking the Pacific Ocean. The view was spectacular, no matter where you sit in the restaurant. You order and pay at the bar, and then they bring you your food and drinks. At first, I sat outside on the patio, but I had no reception so I needed to go back upstairs and decided to sit in the room left of the bar. It was cozy. The weather was moody and I was still able to experience those ocean views. Make sure to connect to the Wi-Fi for the best reception. For a quick bite, I ordered the French onion soup (which they are known for) and I also ordered the Caesar salad. Probably one of the best French onion soups I've ever had, and knowing that the kitchen it was made in is probably haunted made it taste a little bit better. I would definitely come back.

Dos Fish Tacos  Pesto butter Salmon
Dylan P.

The restaurant itself was clean and staff was pleasant. My complaint with the food was the food. The clam chowder its self was good but I wouldn't pay $11 for it again. The dos Fish tacos you can either get fried or grilled and the fried is so much butter so please get them that way. The grilled has very little to no flavor. The pesto butter salmon its self was good and extremely rich (it gave me an upset stomach). The veggies were cooked nicely and the rice I was not a fan of. It was just as rich as the salmon and most likely contributed to my up set stomach. Try this place but be a little skeptical.

Seafood Platter
Richard C.

We celebrated my birthday here and I'm glad we did. Clean, easy parking, friendly vibe and staff. We had the Skirt Steak, Linguini Alfredo, Fish & Chips, Seafood Platter, Salad with Salmon, Filet Mignon, Ribeye Steak, Cioppino, Clam Chowder, Mango Coconut Shortbread, Decadence Cake, Cheesecake, and all were YUMMY. We'll be back

Kaelin N.

Super cute place, but the food is just ok. I think you're here more for the vibes/experience. We did have a 30 minute wait, but it was reasonable as outside dining is limited. Nothing great about the food, in fact it is rather pricey for the quality. The experience is fun though; we enjoyed the views, and for the area I don't think there are too many options.

Use the side entry if you're furry friend is with you.
Douglas Y.

Great location with a beautiful view Moss Beach Distillery is a great choice for a bite or drink. We had an early dinner sharing french onion soup, mandarin and beet salad and the seafood platter. The French Onion soup was one of the best I have ever had. The beet salad was good with plenty of everything. The seafood platter was also tasty. The calamari was super fresh and tender. Lucie had scrambled eggs from the doggie menu for $2. We had to order and pay at the bar not sure if this was the normal procedure or they didn't have much staff working.

Inside
Allie G.

We visited Moss Beach Distillery on a Sunday around 5PM, and got seated right away with no reservation. It got super busy later though and there was a line out the door when we were leaving! I loved the bootlegger/speakeasy history of the restaurant, which was outlined on a plaque outside. The interior also had an old-timey vibe, with beautiful tiffany-style lamps hanging over the bar. We sat on the dog-friendly patio, which has a nice view of the ocean. The only thing I didn't like about it was how uncomfortable the bench seating was. The patio was sloped and the coffee table was so low, so we literally had to hunch over in order to eat. I had some back pain by the end of the meal! We skipped drinks and ordered food right away. My partner and I chose the Crispy Buttermilk Calamari and Linguine di Mare to share. Both of these were solid! The Calamari was nicely prepared with larger pieces of squid. The Linguine di Mare was more substantial and I liked the white wine sauce. I'd be curious to try the famous Clam Chowder or Seafood Quesadilla next time! Service was friendly but not the quickest. Overall, would return to Moss Beach Distillery for the ambiance and views!

Sliders
Tiffany H.

Came here on a cool Saturday afternoon for an early dinner. They weren't crowded, luckily, and we were able to get a table for 10 within 10 minutes. My friend who has tried to eat here a few times said in the middle of the summer, they get quite busy with hour plus long waits. Lots of history to this place and enjoyed the views. They messed up the order for a few of the people in our group but fixed it after some time. We all enjoyed the flavor of our foods and the portions are decent for the price. I got the sole which was on special served with lemon and capers piccata style with seasonal veggies and rice. My bf got the sliders. Multiple people in our group got the ahi sandwich which was a good portion and looked fresh.

Apple blossoms
Julia B.

I came here for lunch on a Sunday. We waited 20mins for a table, but it went by quickly because you can stand/sit outside and enjoy the view of the ocean. I came in super hungry and ordered a handful of dishes. The food wasn't spectacular, but it was delicious: this restaurant serves classic American dishes, focusing on seafood. The service was quick though, and each server was very friendly. What really stood out were the desserts: the brownie with ice cream was great, not too rich in chocolate which was tasty and balanced. The caramel apple blossoms were my favorite: not too sweet, with a perfect balance of crust to apple.

Golden State Cider

Beautiful ocean view but food left a lot to be desired for the price. I got the Sliders, and they were all good but $22 is a bit much. Staff is very friendly & courteous.

Chicken Marsala

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3 years ago

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5 years ago

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1 year ago

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10 months ago

Very good food and very nice staff ,will return. Nice view and was a nice drive to get there

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3 years ago

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9 months ago

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1 year ago

Food's great, service is nice, view of the ocean is spectacular. Good cocktails too! Lovely fish soup and sliders.

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9 months ago

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9 months ago

Go for the views!! Good food and service, but pricy as you're paying for the ocean view.

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1 year ago

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1 year ago

Outstanding. Well worth trip to Moss Beach from Saratoga. Good seafood menu. Outdoor seating also very comfortable

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5 years ago

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11 months ago

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Business owner information

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11 months ago

Delicious food, excellent service (thank you, Laura), beautiful atmosphere. Kind hostess, too.

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2 years ago

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1 year ago

Food was to die for! Almost every dish was perfect! Halibut special was bland and watery but not comp was offered for the unsavory dish.

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11 months ago

Tan was Really Outstanding Service! My Friend, Linda and myself were Very Impressed! He went over and above!

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Moss Beach Distillery Reviews in Other Languages

Ask the Community - Moss Beach Distillery

Can you cater for someone who is gluten free?

We have a Gluten Sensitive Menu that can be viewed on our website www.mossbeachdistillery.com Thank… 

Is dog menu no longer available?

It is still available!

Are there tables for a large family of 12?

Make a reservation! So yes!

Are dogs allowed?

There were dogs there at my last visit but that was the parking lot dining. Not sure about patio dining. Give them a call.

Has anyone ever seen or heard the famous Blue Lady?

Not a physical being since the 1930's. However, the restaurant lore is that "she" visits often. We were there today and the power went out for about 20 minutes.… 

Why is it called a distillery?

Hi P. K.- Great question. So the Distillery was originally built in 1927 as a "speakeasy" during… 

View All 7 Questions

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Chicha Mule

Moss Beach Distillery - seafood - Updated October 2026

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