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Morrison's Restaurant and Bar

4.0 (420 reviews)
Closed • 5:00 pm - 8:00 PM
Updated 3 weeks ago

Morrison's Restaurant and Bar Photos

MORRISON'S RESTAURANT AND BAR ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Morrison's Restaurant and Bar

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Beef Stroganoff
Shelly H.

Everything we ordered was absolutely delicious. From the warm bread and butter, to the daily soup special (albondigas), to the wedge salad, and then my beef stroganoff, it was SO GOOD. Most items like their bread and pasta are made in house, and it shows through the flavor and quality of their food. This is a great date night location with warm lighting and a relaxing ambiance. Giving this review 4 stars instead of 5 because our server was not the vibe. They appeared overwhelmed, frantic, forgetful and chaotic. The server said they have worked there for years so it wasn't like they were new in their position. The demeanor and behavior of the server took away from the experience. We will come back but not to that servers section. The other staff members seemed to have it together.

Pan-seared Chinook salmon
Julie B.

Made reservations on Open Table to celebrate our friend's birthday here. I also called to let the host know that we were celebrating a birthday and if that can be noted. We arrived and were greeted warmly by our host and seated at a table in front of the fireplace. The restaurant is very small and cozy. Our server took our drink orders and brought out a bread basket. We all ordered the following: - Soup of the day (loaded baked potato) - short rib fries - oven roasted Frenched chicken breast - chicken Parmesan - pan seared chinook salmon - shrimp scampi There was a small hiccup when my 10-year-old son noticed another table had been served chicken tenders and fries. We weren't offered a kids' menu, so he had ordered chicken Parmesan from the regular menu. Not a huge issue, but it would have been nice to know kid-friendly options were available. Unfortunately, service timing became more of a problem toward the end of the meal. After we had mostly finished eating, our server asked if we wanted to see the dessert menu. We said yes, and I gently reminded her we were celebrating a birthday. When she returned, she brought a complimentary birthday dessert with a candle (very thoughtful gesture!) but our dinner plates, empty glasses, and general table clutter were still in front of us. We also still hadn't seen the dessert menu we'd asked for, which made the moment feel rushed and a bit awkward. Needless to say, our server seemed to catch on that I was disappointed in the service towards the end of our meal. It seemed like she was the only server on the floor, too, which probably explained the lack of attentiveness and timing issues. Overall, the food was alright and everyone enjoyed their meals. It was an okay dining experience but the service could definitely use some improvement. For a restaurant with higher menu prices and a more upscale presentation (linen napkins, cozy ambiance, etc.), the level of service didn't quite match my expectations. I would still return as it could've just been an "off" night and their martinis were great!

Ribeye steak
Karen H.

Came here with a reservation after a full day of snowboarding and were seated immediately, which was a great start. Alonso was our waiter and honestly made the whole experience. Super friendly, attentive, and took the time to walk us through the beer options while we already had our food picked out. Service like that makes a difference. We started with the mushroom soup (soup of the day). It was fully blended and smooth -- no big chunks -- and while it wasn't the most memorable soup ever, it definitely hit the spot after being out in the cold all day. The Oyster Rockefeller was the highlight. Perfectly done. The oysters tasted fresh, the spinach flavor came through nicely, and the crispy topping added the perfect crunch. I planned to have just one... ended up eating two. For the main, we ordered the steak medium well. It came out more charred on the outside than expected, so it wasn't amazing, but still solid. The fries were great though -- especially paired with beer. Overall, the food was good but not extraordinary. However, the service -- especially from Alonso -- really elevated the experience. Because of that, and the cozy post-snowboard vibe, this earns 5 stars.

Ribeye
Danny V.

We were staying at Convict Lake Resort and were hoping to eat at the CL Restaurant but it was closed for the past 2 weeks. I found out they have a sister-restaurant so I figured if it were anything like the CL Restaurant, it would be demand Morrison's did not disappoint. We made reservations and were lucky as it appears they only take a couple tables a night. There appears to be one waiter serving all the tables, however, he did a good job. Food was good and the Maple Old Fashioned was made just right. 5 stars

Indoors
Holly M.

It was our first time dining at Morrison's in Mammoth Lakes. We dined on March 1st with a dinner reservation. At first glance Morrison's reminded me of a ski town chalet type restaurant. Lots of wood and super cozy. When we arrived, there were only 2 tables seated in the entire restaurant. Yet, they chose to sit us in the back by the restrooms and an open door to the kitchen. First, what restaurant these days sit patrons by a restroom and a kitchen unless it is an open concept kitchen where you can watch the chefs prepare meals, etc.? There was nothing dividing the dining tables from the doors to the restrooms or kitchen. We were one table away staring directly at the bathroom doors. I felt terrible for the two people immediately sat after us next to the restrooms. I could see the disappointment in their face. We decided not to make a fuss as our waitress, Gabby, immediately greeted us and she was very pleasant, had a big smile and seamed very friendly. We sat down and ordered two dirty martinis, blue cheese olives, very cold. When they arrived, they were just as asked, very cold, delicious. However, when we received the bill, we noticed we were charged $2 for the olives? What? First who charges extra for olives? At least tell us we would be charged $2 for olives. We ordered the wedge salad which the kindly split for us. The blue cheese dressing was good and not overpowering. I ordered the beef stroganoff as Gabby said the pasta is made in house. It was good. The stroganoff sauce was also good but a little under salted. My husband ordered the special. Rack of lamb. He is very particular about lamb and only orders it occasionally but since it was their special, he was excited. Unfortunately it was not a good choice. Very underwhelming. It just didn't taste good. I will say we thought our server Gabby was wonderful although she could have warned us about the extra charge for the olives. Unfortunately we will not be returning to Morrison's.

Bar area

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15 days ago

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Allie E.

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Jessica and Alonso were fantastic- the blueberry martini was delicious, and the service was top notch from both of them!

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5 months ago

Their Branzino is delicious! Also our server Ali is the best and took great care of us.

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Morrison's Restaurant and Bar Reviews in Other Languages

Ask the Community - Morrison's Restaurant and Bar

Can you message a phone number to contact the manger as well? Regarding my experience at your restaurant on Tuesday.

The best way of contact is via the email address I provided

Hello Lisa, can you please provide me the best email address for the owner of this restaurant or so? I do not want to just post my question directly on yelp. I try to write an email to your higher level managers or owner regarding my experiences.

The best email address to use is manager@morrsionsdining.com. Someone in management will respond to you in the next day or two.

Does Morrison's take reservations?

If you go directly to the website, you can use OpenTable to book a reservation.… 

Are you open for dining?

Hello. We are open for take-out only for the time being. We will re-open for dine-in service as soon as indoor dining is permitted in Mono County

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Our group came here for a traditional breakfast and this place looked great online! We had our two…read morepups with us and they had a nice outdoor seating. Our server was awesome and fun to chat it up with, he brought out or food right away. We had a pancake, the veggie hash, scrambled eggs and cappuccino's. All were great. We liked how they had a section just for sides so if you wanted to make up your own breakfast you could or just want something light. Something for everyone!

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The Warming Hut - Restaurant view

Restaurant view

The Warming Hut - Crispy Brussel Sprouts

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The EATery - Pork Belly Tacos - went back next day for this again! It's really THAT GOOD! (07/2025)

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The eatery shares a space with mammoth brewing. They have plenty of outside seating, corn hole, and…read morehave summer concerts on weekends. When you are seated, you order from a QR code. We ordered the braised beef short rib dinner and the damn good burger and fries. Both meals were very good. The hamburger patty was so fresh with the arugula. Highly recommend. The negatives for me were the prices and that they took all the tacos off the menu.

I have been to this taproom and eatery a few times now, it is a great dog-friendly, big group…read morefriendly casual dining spot in the heart of Mammoth. The food is decent, it's never going to absolutely wow you but it will be sufficient and well priced. This time I tried their mac and cheese, it was cheesy and I liked the type of pasta noodle they used that allowed it to get extra crispy and crunchy with the spiral texture, however it was a little dry and on the blander side for mac! The ordering system is great and straightforward, you order and pay on your phone and then food appears straight to your table! Genius, convenient and perfect for groups as there's no splitting the bill awkwardly at the end. And the dog friendliness is so clutch, our pups always enjoy the sunshine and rest. Really great spot I would recommend in a sea of terrible touristy Mammoth dining establishments.

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The EATery - Inside (10/2025)

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The EATery - Eastside sprouts - Brussels sprouts were yum as yesterday but they were on top of some shredded cabbages (07/2025)

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Smashburger at Distant.

Distant Brewing - A flight of beer against our 'oceans to mountains' mural.

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A flight of beer against our 'oceans to mountains' mural.

Toomey's - Carrot cake.

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Morrison's Restaurant and Bar - newamerican - Updated October 2026

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