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    Ursa

    4.5 (79 reviews)
    Closed • 5:00 pm - 9:00 PM

    Ursa Photos

    URSA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Ursa

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    Carrot salad- Wonderful
    Tracy T.

    Wonderful food. Awesome service. The owner who is the chef brought us out every course and explained it. This is definitely a five plus star restaurant.

    The lobster watermelon salad.

    The food was ass. Seriously. Overpriced, fried MorningStar-type food that was absolutely not worth what they were charging. Our waiter was also an asshole. He was rude the entire time, which made no sense because once he realized we weren't happy with the food, he suddenly looked nervous and uncomfortable. The chef kept coming out to present the food to us like it was some high-end experience, but the whole thing just felt like a scam. I honestly don't understand how this place has four stars. Also, if you're late for your reservation, they charge $25 per person. There were four of us, so that would've been a $100 charge just for being late. I've never had to pay a late fee like that for a restaurant reservation, and honestly, it's ridiculous. The ambience was okay, but even that wasn't anything special. It felt like we were sitting in a coffee shop that was trying really hard to be something more than a coffee shop. At one point, the server asked if we wanted something taken off the bill because we didn't want to eat it, but even then he made it seem like they might not be able to take it off. Which is crazy because why would I pay for something I didn't eat because it wasn't good? I could've made better food at home for way less money. We ended up ordering pizza and bringing a bunch of it back to the hotel, which honestly ended up being better than the entire meal we had there. Thankfully, we still had a good time after leaving, but the restaurant itself was a complete waste of money. I would give it zero stars if I could, and I definitely wouldn't go back.

    Walnut crusted cheesecake with berry compote
    Stephanie L.

    This was just too good not to post. Honey and I had a date night at @ursa_kitchen tonight and what an experience this was. We are here in Mammoth for a family vacation. And I wish I lived nearby. Food and service (Shout out to Erika), exceptional!! Hands down the best food we have ever had. Thank you Sous Chef Jose, may your talent continue to flourish! 100/10 definitely recommend!

    Sourdough bread, braised short rib
    Roberto B.

    Was really excited to come try this place out after seeing it being mentioned all over social media, and we try to visit something new every time we are up in Mammoth. Had a reservation at 7:30 and they seated us immediately. It was packed which raised the bar of my expectations (I mean if its this packed it must be good right?!). For the ambiance, Its inside a coffee shop so think of that with dimmed lighting to set the tone. Our server was friendly and explained the plates are family style to be shared. We got the roasted chicken, duck fat potatoes, and the gochujang short rib with a side of home made sourdough. By the looks of it (see pictures attached) it was going to be a hearty, delicious and fulfilling meal after a fully day on the mountain. Sadly the food was pretty disappointing. The chicken was dry, the potatoes were forgettable and the short rib that wasn't connected to the bone was tough felt over cooked. The saving grace was broth that short ribs came in and the sourdough to soak it up. Of course the server will ask if everything is good, you're not going to send it back half way done with the meal we just wanted to finish and leave. All in all friendly service, decent ambiance, but pretty forgettable food. If you are looking for chicken I would just go to the Vons across the street and pay $10 for a whole chicken. you'll get the same effect and wont feel like "did I really pay this much for an unfulfilling meal?"

    Ursa sign
    Andrew M.

    CHECK THEIR WEBSITE. - Make a reservation ahead of time - Don't bring kids The website prominently advertises that this is an ADULTS ONLY restaurant. It also indicates how to make a RESERVATION, which is highy recommended as this restaurant can get fully booked all night long. Yelp no longer has the "Takes Reservations" indicator, so you wouldn't know unless you visit their website. We unfortunately did not know either information when we decided to eat here, which ended up in a rather disappointing result when we walked in and were turned away from both getting a table the night we walked in right when the restaurant opened, and also from booking a reservation for any future night while we were there. The food looked and smelled good. Maybe we'll be back in 15+ years. NOTE: I initially gave a 3 star review as I view that as a neutral response, but I suppose that may have unfairly dragged down the rating of the restaurant given the few number of reviews on yelp. I do stand by a 4 star review, as I do think it the responsibility of the restaurant to clearly convey their prominent policies. While I do appreciate that the no child policy is prominently displayed on their website, visiting a url before walking into a building is not a common practice. If the restaurant can take the time to post social media photos of their food and logo on yelp, they can also post their prominent restaurant policies. Clear communication is important. We have been to more than a few 18+ venues where no children are allowed (restaurants, bars, rated R movies, speakeasies, comedy clubs), and this policy was clearly communicated at those other venues (e.g., via advertising, via a sign at the front of the venue, via their business card). But, at Ursa, this policy was not made clear to us until after we spoke to the host for a good 10 minutes after entering the restaurant. In her defense, she was apologetically trying to make our night better by suggesting many other alternative restaurants where we could go. But we were not looking for alternative restaurants which were, in our opinion, starkly different restaurants which were not comparable to Ursa. Ursa is unique to the region. We just wanted to know how best to eat at Ursa. Which was--make a reservation ahead of time, don't bring kids.

    Cauliflower, harissa mayo, hummus, roasted garlic
    Jennifer L.

    Came to this location for their coffee in the morning and noticed they had a restaurant that was only open for dinner so we made a reservation for the same night. Staff was very friendly, and Chef Steve came and brought out a few of our dishes to us himself! He excitedly talked about each ingredient, you can tell he's very passionate about his job. Cauliflower with harissa mayo, hummus, and roasted garlic - 5/5, flavors went well together Zucchini and corn fritter - 3/5, the fritter had a strange chewy texture and I didn't really get much of the zucchini or corn flavor. The dill and lemon sour cream sauce was the star of this dish. It's marked as a favorite on the menu, but would skip this one next time. Short rib with au jus - 5/5, definitely highlight of the meal. Extremely tender, flavorful, juicy! Better than Oreo cookie - 4/5, did not expect how huge it is! Thought it was going to be chef's take on an Oreo, but it's more like two chocolate chip cookies with Oreo cream filling in the center. I love chewy cookies, but this one is a bit on the tough-chewy side. We did take it to go, so that could be why Overall we had a nice experience here, very welcoming and friendly. 5/5 service, 4/5 for food, would give 4.5 if I could

    Short ribs
    Tiffany H.

    Searched for restaurants nearby and this place popped up. It a pop up restaurant in a mammoth coffee shop. They said it's shared plates but you could order the mains and it maybe enough for a meal. Prices are steep but the flavor is good. Our favorite was the short ribs. It was so tender. The squid ink pasta had some citrus flavor but not much sauce. The eggplant had good flavor but was a small serving for the price. The cheesecake had a subtle sweetness to it and was good. I wish they had more protein options on their menu and bigger portions for the price. Overall, service was good though and we enjoyed our meal.

    Short ribs
    Pascale M.

    I'm a serious foodie and a former owner of a French restaurant in San Diego, so I don't say this lightly: Ursa is an absolute gem! The flavors were beautifully balanced, the dishes original and full of heart, and the service warm and professional. A special highlight? Chef Steve Shatkin personally presented the dish at our table, an elegant touch that made the night feel even more special. We truly felt like we were in paradise. If you're in Mammoth and appreciate thoughtful, elevated but simple cuisine, run to Ursa. This place is unforgettable.

    Lemon Parmesan pasta
    Van H.

    Food was pretty good. Visually more appealing than the actual taste. The cauliflower was 8/10. Not hot or crispy enough, but tasty. Pasta tasted good and was cooked well, but sauce was a bit thin. The trout was not well executed at all. Skin tasted like it was fried ahead of time. Cold and chewy and fishy. The fish itself had little flavor, was a bit mushy, and not very warm. Blueberry cheesecake was really good. The worst part was the service and atmosphere. It is in a coffee shop, so not much ambiance. The table we had wobbled and we had to ask for a fix. The server didn't know the menu well, didn't eat meat so couldn't really make recommendations, and generally didn't make us feel at home or that welcome. The worst part is that after we ordered dessert, she arrived with our plate and asked if we would mind moving to a bar seat as they had another reservation behind us. We had been there less than 75 minutes and were not delaying anything. If anything, the food was a touch slow. If I'm paying the prices they are charging, I expect much better service than that and not to be asked to leave my seat for their convenience. Unacceptable.

    Italian bread and steamed mussels

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    3 months ago

    What a hidden gem! If you didn't know it, you'd think you were having a Michelin Star meal! Great food, great staff.

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    Ask the Community - Ursa

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    3.5(508 reviews)
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    It was after 7 p.m., and all my usual coffee spots were already closed when I casually stumbled…read moreupon Side Door Cafe. What a great little find! The cafe may be small and cozy, but their coffee is definitely big on flavor. It's such a cute and beautiful spot, with a tempting selection of pastries and plenty of delicious coffee options to try. I didn't go too fancy this time because I was really craving a cortado (macchiato), but when I saw they had lavender, I couldn't resist adding it to my double shot. Such a good combination! The coffee was excellent--creamy, smooth, and full of flavor. I'll definitely be coming back to explore more of their coffee menu... and next time, I may have to stay a little later and check out their wine bar too. A lovely little unexpected find!

    Not a fan. I had to come on here and write a review as the owner constantly advertises their…read morebusiness on Reddit in /r/mammoth and I needed to set the record straight here. No other business does this on Reddit. First, service is very slow and pretty haughty. I had to wait 30 minutes for a simple pesto chicken crepe. It tasted disgusting. I got the apple dessert crepe. It was full of little cubes of raw apple that just fell out of the crepe. There was barely any cinnamon or sugar in it. I also got the pesto crepe. There was a splash of pesto and a couple little pieces of chicken. 90% of the crepe is the bread or galette or whatever. The rest (which isn't much) is just thrown in there. At $16 each, this was a complete ripoff, even worse than the usual Mammoth ripoff. The ambiance is pretty good though and they have a nice wine bar area. I could see this place being good for breakfast, but it's not worth spending any more of my money there.

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    SKADI - Scallops

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    It was a DREAM. As…read moresomeone who loves to cook, experiences like SKADI are what I dream about. If you love food, appreciate incredible ingredients, and enjoy truly special dining experiences, you have to visit SKADI. From the moment you walk in, the entire experience is top tier. The restaurant is intimate, beautifully decorated with Norwegian and Baltic art, and the open kitchen lets you watch Chef Ian and his sous chef masterfully execute dish after dish. It's calm, composed, and honestly just fascinating to watch. The staff is exceptionally well trained, but what impressed me most is that if they don't know an answer, Chef Ian is happy to come to your table himself. He spent time talking with us, answering questions, and making sure we were enjoying everything. He even told us he doesn't have a single wine on the list that he doesn't personally love. Every course was beautifully prepared and perfectly portioned so we could enjoy each one without feeling rushed or overwhelmed. My husband and I genuinely loved every single thing we ate. If you're anywhere near Mammoth Lakes, make a reservation. (No kids under 10, but I promise it's worth getting a sitter.) This is one of those meals you'll be talking about long after it's over.

    Very good restaurant in a unassuming hotel. Ample parking outside. Reservations highly recommended…read moreas they were not taking walk ins. Service was timely and friendly. Good sized wine list and a few good single glasses of wine. Modern inside with an open kitchen to finish dishes. Duck was made very well with crispy skin and came with veggies which were good and not too salty. Dessert was a chocolate tasting which was sweet but each had a different texture. Overall a great restaurant to try if you are in the area!

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    Vulcania - Voltaggio's :)

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    3.6(562 reviews)
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