A delightful little wine spot! We took the day off skiing and instead went to the shed. It is…read moresmall, but cozy inside. All of the wines sounded delicious, we ended up getting a bottle of white to share, and played a game of uno while we enjoyed. Some of our friends got a few other glasses, and we ended up getting another bottle of white too - recommended by the employee who was awesome. Really great place - can't wait to go back next time I'm in Mammoth!

Great stop! We went in around 2:30 for a glass of wine and charcuterie board, top notch board,…read morereally everything you could want was on it! We will be back.

The pour was skimpy - 4 ounces at best for $22 and not an optical illusion because of the glass…read more Kids pasta: dry Beef stroganoff: meh Poke salad: unpleasant on the way out 2hrs later Chili: decent Crepes: good

Hanging out at the village waiting for our boys to come down the mountain for a lunch break. We…read morepopped in here for a bite to eat. We weren't super hungry yet so we decided on the appetizers. We went with the smoked salmon and steak crostinis. The bread was toasted to perfection and the steak was plentiful. No complaints whatsoever. After devouring those, and still waiting for the boys to arrive, we now are craving dessert - so we ended up ordering smores crepe - which pairs well with Baileys and coffee . On a cool 30 degree day, this really hit the spot. The boys finally arrived and ordered their meals (tacos, soup and sandwich). Everyone left feeling satisfied - and enough energy to go back up the mountain for round 2 of boarding!

Dining at Skadi was truly one of the highlights of our trip to Mammoth…read more This exceptional Norwegian restaurant is nestled right in the heart of Mammoth Village, offering an upscale yet inviting atmosphere with a refined, cozy ambiance that immediately sets the tone for a memorable evening. We visited as a family of four and made reservations ahead of time after hearing so many great things--and we felt incredibly fortunate to secure a Sunday booking, especially since they're closed Monday through Wednesday. It ended up being the perfect way to begin our time in Mammoth. From the moment we arrived, the service was warm, attentive, and efficient without ever feeling rushed. And the food? Absolutely divine. Every dish reflected the expertise and care of a master chef with decades of experience in Norwegian cuisine. What truly elevated the evening was the personal touch--the chef graciously visited our table to greet us and ensure everything was to our liking. That kind of hospitality is rare and deeply appreciated. We ordered three appetizers, a soup, three entrées, and finished with crème brûlée for dessert--and every single item was flawless. An exceptional dining experience from start to finish. Five stars--well deserved. Thank you for an unforgettable meal.

My wife and I came here for our wedding anniversary, as it appears to be one of the few fine dining…read morespots in Mammoth. The restaurant is really vibrant and well decorated. The open kitchen adds a level of sophistication and elegance that made us very excited for the meal. Our server was very friendly, personable, attentive and helpful with recommendations. Unfortunately, ambiance and service proved to be the two best attributes of this restaurant. We started the meal with the Hamachi Crudo, which was well constructed, but something was unpleasantly fishy on the plate... not sure if it was the roe, the scallops, or the fish itself. The Little Gems salad had a nice flavorful Danish blue cheese, but the lettuce looked like it was washed, cut and prepped the day before (rotten sections where it had been chopped). The beets were totally bland and unseasoned, like they were just boiled, cooled, cubed and thrown on the plate. For a fine dining restaurant, you would hope that every component on its own would be individually seasoned. The mushroom soup was very flat tasting, and the texture of the puck of mushrooms in the bottom of the bowl that had hot broth poured table side was not enjoyable to eat at all. They tasted like gross, chewy reconstituted dried mushrooms... very unpleasant. For our mains, we ordered the Scallops and the Steak. The scallops were undercooked. My wife had a hard time finishing them. We weren't concerned about health risks considering how upscale this place was, but texturally you want a seared scallop to have a nice bouncy texture when you bite into it. These were very soft. On a positive note, the sauce was flavorful though. I am assuming my steak was cooked sous vide because it was insanely soft (almost mushy) and cooled down about 2 minutes after being brought to the table. There was no texture to it at all, and it had an odd warmed over flavor, like it was maybe cooked far in advance and then seared to order. The sides of potatoes and vegetables were more delicious to be honest. Overall, while I cannot fault the setting, ambiance and service, the food fell extremely short. Especially for the $300 we spent after tip.

CHECK THEIR WEBSITE…read more - Make a reservation ahead of time - Don't bring kids The website prominently advertises that this is an ADULTS ONLY restaurant. It also indicates how to make a RESERVATION, which is highy recommended as this restaurant can get fully booked all night long. Yelp no longer has the "Takes Reservations" indicator, so you wouldn't know unless you visit their website. We unfortunately did not know either information when we decided to eat here, which ended up in a rather disappointing result when we walked in and were turned away from both getting a table the night we walked in right when the restaurant opened, and also from booking a reservation for any future night while we were there. The food looked and smelled good. Maybe we'll be back in 15+ years. NOTE: I initially gave a 3 star review as I view that as a neutral response, but I suppose that may have unfairly dragged down the rating of the restaurant given the few number of reviews on yelp. I do stand by a 4 star review, as I do think it the responsibility of the restaurant to clearly convey their prominent policies. While I do appreciate that the no child policy is prominently displayed on their website, visiting a url before walking into a building is not a common practice. If the restaurant can take the time to post social media photos of their food and logo on yelp, they can also post their prominent restaurant policies. Clear communication is important. We have been to more than a few 18+ venues where no children are allowed (restaurants, bars, rated R movies, speakeasies, comedy clubs), and this policy was clearly communicated at those other venues (e.g., via advertising, via a sign at the front of the venue, via their business card). But, at Ursa, this policy was not made clear to us until after we spoke to the host for a good 10 minutes after entering the restaurant. In her defense, she was apologetically trying to make our night better by suggesting many other alternative restaurants where we could go. But we were not looking for alternative restaurants which were, in our opinion, starkly different restaurants which were not comparable to Ursa. Ursa is unique to the region. We just wanted to know how best to eat at Ursa. Which was--make a reservation ahead of time, don't bring kids.

Was really excited to come try this place out after seeing it being mentioned all over social…read moremedia, and we try to visit something new every time we are up in Mammoth. Had a reservation at 7:30 and they seated us immediately. It was packed which raised the bar of my expectations (I mean if its this packed it must be good right?!). For the ambiance, Its inside a coffee shop so think of that with dimmed lighting to set the tone. Our server was friendly and explained the plates are family style to be shared. We got the roasted chicken, duck fat potatoes, and the gochujang short rib with a side of home made sourdough. By the looks of it (see pictures attached) it was going to be a hearty, delicious and fulfilling meal after a fully day on the mountain. Sadly the food was pretty disappointing. The chicken was dry, the potatoes were forgettable and the short rib that wasn't connected to the bone was tough felt over cooked. The saving grace was broth that short ribs came in and the sourdough to soak it up. Of course the server will ask if everything is good, you're not going to send it back half way done with the meal we just wanted to finish and leave. All in all friendly service, decent ambiance, but pretty forgettable food. If you are looking for chicken I would just go to the Vons across the street and pay $10 for a whole chicken. you'll get the same effect and wont feel like "did I really pay this much for an unfulfilling meal?"

My top two currently are the fig spice latte (seasonal) w oat milk and the Dirty Early Grey latte w…read moreoat as well. Both enjoyed hot. The fig spice was so good I bought a small bottle of the syrup and made them at home. I can't wait for BVC to bring back the fig spice (pls) 10/10 love this place! Atmosphere is rustic and calm. Nice place to decompress after getting some turns in!

This is a solid coffee spot with good espresso! You should definitely try the apple cinnamon…read moremuffin, which was recommended to us by the barista. The muffin was delicious! The baristas know what they're doing and have extensive knowledge on whatever coffee you're into. When I went, it was 10:00am on a Saturday (Fishmas) and there were only two other guests there. We were greeted with smiles and left with smiles. I'll be back!

We stopped in on a Tuesday night around 7 pm. Nice crowd, good vibe, solid beer choices. Two…read morebartenders doing a great job, friendly and helpful. We ordered two burgers, one with tots on side and the other a side salad. Burgers were very good - we both got bacon blue cheese burgers. The bacon was crispy, the blue cheese not overpowering. Tots were crispy and good amount, side salad was surprisingly delicious - not the usual Iceberg lettuce afterthought. When we talked to the chef he was engaging and happy to serve - obviously took pride in his work. It's a dive bar, not a fancy spot, but fits the bill and a solid choice for good pub style food in Mammoth.

Plant based/Self imposed dietary restricted, tofu huggers will score a win here with the fresh…read morespring rolls and thai dipping sauces! Super fresh, perfectly hot, spring rolls will be especially satisfactory on happy hour 4-5:30pm.

We celebrated my son's birthday at Harmony, and the food and service were exceptional. We opted for…read morethe Harmony experience, and it was absolutely delicious. I highly recommend it and will definitely be returning.

Harmony Brazilian barbecue is delicious! The picanha is tender, juicy, well seasoned. The skin is…read morecrispy on the outer edge and rich. The salad bar was quite nice too. The service was impeccable. Our server was very warm and attentive to details. He knows what meats we each like and he asked and gave us helpful suggestions and recommendations on what food there is good. The ambiance is quite nice; high end, elegant and cozy wooden cabin vibe. A bit pricey: AYCE was 76 per person.

We walked in around 4:30 on a Sunday and got seated right away. We typically try to get to this…read morerestaurant early since they don't take reservations. The restaurant feels like a fun locals log cabin. We love coming here because it's easy with kids, the food is delicious and they have great craft cocktails. We are never disappointed here. Such a great local spot! Kids ordered Chicken Tenders and Mac & Cheese with Shirley Temples. I had the French Onion Soup + Poke Bowl and Camomile Sour. My husband ordered the shepherds pie and it was absolutely delicious.

Came up during thanksgiving weekend with a car packed with groceries thinking that everything would…read moreeither be crowded or not worth visiting. Decided to still try out a couple of new spots to give Mammoth a chance and was pleasantly surprised by Mammoth Tavern. Stopped in on a Saturday night and were told that the wait would be about 30 to 40 minutes but were seated in about 10! I highly recommend waiting in their waiting area or downstairs for your table as they will come to find to if something opens up quicker. Everything we ordered was tasty. We were very hesitant to try the Asian sticky ribs but it actually ended up being really good. I can't remember what the vegetable dish (4th pic) was called but it was also very good if you got a bite with everything in it. It had sweet potato, beet, candied walnuts and pomegranate seeds! We also ordered some drinks. The curry drink (forgot the name) was surprisingly good despite the odd list of ingredients that went in. Their local black cherry soda was also very nice. Service is great and very helpful when it came to recommendations. The space is small and doesn't allow dogs which was a bummer but still a spot I would come back to try more of their seasonal items!

The food was delicious and the service was great! Our server said the tiramisu was a new recipe and…read moreit was the best we ever had. The beef carpaccio with hash browns was amazing! Bryan Voltaggio was there and he was kind to our kids and wanted to hear their feedback.

Wow what amazing restaurant! We went to the former place and loved it…read more Happy to find out all pasta and sauces are freshly made in-house,and HUGE pizza oven inside restaurant. We had the SALUMI red sauce pizza and the RIGATONI with arrabbiata sauce.For dessert we shared the salted carmel gelato with some type of donut.Everything was amazing! Fantastic service and fun vibe. Noisy but not bad at all.Our server said they are better than the former restaurant,so true! FYI the outside seating isn't open yet (early May) the glass little patios outside are only for bigger parties and believe it's $350 minimum?

We were happy to get a reservation at Whitebark given the ideal snow and weather conditions which…read morehave made this a bustling week in Mammoth. We were seated quickly to a nice table. Drinks took awhile to arrive but pleased the children and parents alike. The pour on the wine was 6 ounces unlike the Lilliputian serving at Side Door in the village. This fairytale ends here. The food took perhaps 25-30" to come. - Angus burger: 2, thin patty, non toasted brioche bun, cold fries + Salmon: nice crust, good flavor + crispy chicken: crispy skin, flavorful, creamy mash potatoes - seared Ahi tuna salad: very large portion, delicious but resulted in - Tagliatelle: interspersed with hard sticks of an herb - Frizee salad: live worm, weird wads of goat cheese Service: Mike was pleasant, out of sparkling water. Slow Overall, the menu was hit and miss where the hits were pretty good but the misses were pretty bad.

10/1/2025- Review…read more#1900 Staying in the hotel and realized I didn't have any cooking oil to cook green beans for dinner... Decided to order the beet salad.. Charged to the room and hostess had the order ready.. I did want the strawberry brownie but it was not on the menu.. Update: 10/2/2025- Stopped in for a quick breakfast.. so glad we dined in vs to go.. Impressed with the Eating well menu- Plus soy and oatmilk available - Went with the strawberry kefir smoothie- Yummmm-.. definitely going to make when I get back home- Got the yogurt parfait-.. very generous portion and priced right- Oatmeal wasn't ready-.. Server suggested the chorizo tacos- Perfect and not too heavy.. Beautiful views.