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    Whitebark

    3.1 (387 reviews)
    Open • 7:00 am - 10:00 AM, 4:00 pm - 10:00 PM
    Updated 2 months ago

    Whitebark Photos

    WHITEBARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

    Recommended Reviews - Whitebark

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    Reviews With Photos

    David O O.

    Classy place with upscale restaurant and fitness center and outdoor pool. The room we have is a studio with a queen bed, sofa sleeper, kitchen, and batywith tub and shower. I think we are coming back here next year.

    Tagliatelle
    Dirk W.

    We were happy to get a reservation at Whitebark given the ideal snow and weather conditions which have made this a bustling week in Mammoth. We were seated quickly to a nice table. Drinks took awhile to arrive but pleased the children and parents alike. The pour on the wine was 6 ounces unlike the Lilliputian serving at Side Door in the village. This fairytale ends here. The food took perhaps 25-30" to come. - Angus burger: 2, thin patty, non toasted brioche bun, cold fries + Salmon: nice crust, good flavor + crispy chicken: crispy skin, flavorful, creamy mash potatoes - seared Ahi tuna salad: very large portion, delicious but resulted in - Tagliatelle: interspersed with hard sticks of an herb - Frizee salad: live worm, weird wads of goat cheese Service: Mike was pleasant, out of sparkling water. Slow Overall, the menu was hit and miss where the hits were pretty good but the misses were pretty bad.

    Fried Zucchini
    Grace C.

    The fried zucchini was so good. Crunchy. Not soggy. Great dipping sauce. The beet salad mixed with arugula and feta were plenty full and great pairing with arugula. The beets were cut in circular shape. Tender and soft. The elote had a great kick it was nice with side of nachos. The shrimp and grits had to be retuned bc it was literally so salty and soupy. The wait staff was nice to take it back and not charge me and gave us a free dessert of our choice. Which we chose the brownie sundae. Brownie was super dry and tough. Doesn't seem homemade at all.

    Onion rings $9
    Audra N.

    Went here for dinner and two breakfasts. It's convenient when staying at the hotel. The ambiance is ok. They have nice views and some TVs and a bar. But the place could use a refresh for sure. They have some odd lounge chairs and low tables that are awkward for dinner. The placemats are falling apart. The staff are friendly and attentive - especially the breakfast ones. The breakfast items that were great are the chia seed with fruit, the breakfast burritos and the veg omelet. I'd pass on the Cornbeef hash. It's not bad but it's not the traditional version. The toast is ok - I would go for the fruit instead. For dinner we had the halibut and the chicken skewers. They were both good. The sides were over seasoned - asparagus and mushrooms - and over priced - $10-12 each separate from the $42 halibut. They have happy hour drinks which we missed. I think worth a visit.

    Chicken soup?
    Gevorg A.

    I'll admit, I didn't listen to the reviews and decided to give White Bark a shot anyway. Unfortunately, I probably should have heeded the warnings. On the plus side, the atmosphere was relaxed and inviting, and the staff were extremely friendly--those factors alone earned them the 2 stars. Where things went downhill was the food. I started with their chicken noodle soup, which sadly was a total miss (0/5 stars in my book). It tasted off and I had to send it back. Next, I ordered the turkey sandwich, which looked promising on the menu. It came loaded with all sorts of tasty ingredients--but it was served on thin, untoasted bread. The moment I tried to pick it up, the bread fell apart before I could even take a bite, effectively turning my sandwich into a messy open-faced creation. All in all, while I appreciated the pleasant staff and nice ambiance, the food left a lot to be desired. I won't be returning anytime soon.

    Espresso martini
    Mary N.

    The food was excellent. Our server David was outstanding. Especially loved the calamari.. The espresso martini's we had for dessert were a perfect end to our delusions dinner. Classy ambiance.

    Fried Calamari
    Erika G.

    Came back again this year and wow, food has been better than ever! And that dam peach dream drink was amazing!!!! Worth the wait. Highly encourage making reservations.

    Breakfast Burrito* and Latte with vanilla syrup
    Alexa R.

    I'm assuming all the bad reviews are for meals other than breakfast? Because we tried this place for breakfast and we were pleasantly surprised considering all the reviews we had read. The breakfast was super delicious and we love everything. I got a breakfast burrito and a latte with soy (or oat) milk and added vanilla syrup and it was 5/5 for me. We had such an incredible server as well, her name Kristel. She was super sweet and very attentive to us, considering we had a party of 8. Our food came out quickly and everything tasted straight out of the kitchen. I would definitely recommend for breakfast if you're staying at the Westin!

    Menu 11/3/22

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    3 months ago

    Good food, great service, conveniently located. Menu is slimmer than you'd expect, but each dish is very well done. Would visit again!

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    11 months ago

    We were greeted by their spectacular bar tender, Paula! Ordered the chicken schnitzel it arrived as a chicken sandwich it was great!

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    2 years ago

    Ate at the bar here for dinner and restaurant for breakfast. Breakfast is typical fare and ok. Dinner food was lousy.

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    Whitebark Reviews in Other Languages

    Ask the Community - Whitebark

    Side Door Wine Bar & Cafe - Smoked salmon crostini

    Side Door Wine Bar & Cafe

    3.5(508 reviews)
    0.1 mi
    •$$

    It was after 7 p.m., and all my usual coffee spots were already closed when I casually stumbled…read moreupon Side Door Cafe. What a great little find! The cafe may be small and cozy, but their coffee is definitely big on flavor. It's such a cute and beautiful spot, with a tempting selection of pastries and plenty of delicious coffee options to try. I didn't go too fancy this time because I was really craving a cortado (macchiato), but when I saw they had lavender, I couldn't resist adding it to my double shot. Such a good combination! The coffee was excellent--creamy, smooth, and full of flavor. I'll definitely be coming back to explore more of their coffee menu... and next time, I may have to stay a little later and check out their wine bar too. A lovely little unexpected find!

    Not a fan. I had to come on here and write a review as the owner constantly advertises their…read morebusiness on Reddit in /r/mammoth and I needed to set the record straight here. No other business does this on Reddit. First, service is very slow and pretty haughty. I had to wait 30 minutes for a simple pesto chicken crepe. It tasted disgusting. I got the apple dessert crepe. It was full of little cubes of raw apple that just fell out of the crepe. There was barely any cinnamon or sugar in it. I also got the pesto crepe. There was a splash of pesto and a couple little pieces of chicken. 90% of the crepe is the bread or galette or whatever. The rest (which isn't much) is just thrown in there. At $16 each, this was a complete ripoff, even worse than the usual Mammoth ripoff. The ambiance is pretty good though and they have a nice wine bar area. I could see this place being good for breakfast, but it's not worth spending any more of my money there.

    Photos
    Side Door Wine Bar & Cafe
    Side Door Wine Bar & Cafe - S'mores crepe

    S'mores crepe

    Side Door Wine Bar & Cafe - Baileys and coffee

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    Baileys and coffee

    SKADI - Scallops

    SKADI

    4.8(516 reviews)
    0.9 mi
    •$$$

    It was a DREAM. As…read moresomeone who loves to cook, experiences like SKADI are what I dream about. If you love food, appreciate incredible ingredients, and enjoy truly special dining experiences, you have to visit SKADI. From the moment you walk in, the entire experience is top tier. The restaurant is intimate, beautifully decorated with Norwegian and Baltic art, and the open kitchen lets you watch Chef Ian and his sous chef masterfully execute dish after dish. It's calm, composed, and honestly just fascinating to watch. The staff is exceptionally well trained, but what impressed me most is that if they don't know an answer, Chef Ian is happy to come to your table himself. He spent time talking with us, answering questions, and making sure we were enjoying everything. He even told us he doesn't have a single wine on the list that he doesn't personally love. Every course was beautifully prepared and perfectly portioned so we could enjoy each one without feeling rushed or overwhelmed. My husband and I genuinely loved every single thing we ate. If you're anywhere near Mammoth Lakes, make a reservation. (No kids under 10, but I promise it's worth getting a sitter.) This is one of those meals you'll be talking about long after it's over.

    Very good restaurant in a unassuming hotel. Ample parking outside. Reservations highly recommended…read moreas they were not taking walk ins. Service was timely and friendly. Good sized wine list and a few good single glasses of wine. Modern inside with an open kitchen to finish dishes. Duck was made very well with crispy skin and came with veggies which were good and not too salty. Dessert was a chocolate tasting which was sweet but each had a different texture. Overall a great restaurant to try if you are in the area!

    Photos
    SKADI
    SKADI - Chocolate trio dessert.

    Chocolate trio dessert.

    SKADI - Lychee sorbet

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    Lychee sorbet

    Ursa - My fav, spring fried halal chicken!

    Ursa

    4.5(79 reviews)
    1.2 mi

    4.5/5 stars. What a gem of a restaurant! So glad my husband found this spot and made a reservation…read morefor us. It was so cool that the owners Tracie and Steve personally takes care of their customers - serving and explaining each dish with passion and kindness. My husband and I shared 3 dishes: 1) Lobster, watermelon, and basil salad 2) Blue maize wagyu corn dog 3) Short ribs with gochujang sauce. My fave was the lobster! The lobster tasted fresh, and was so good with the basil oil. It was a small dish, but had a good amount of lobster. The corn dog was surprisingly good! I don't typically like corn dogs, but these were juicy, and the batter was light. It was fun to try the 3 different sauces (roasted tomato jam, wasabi crème fraiche, and wildflower honey mustard). The short rib was tender and fatty. The sauce was a little too salty for my preference, but was still enjoyable. Tracie recommended the bread to dip with the sauce, and my husband really enjoyed the bread - especially with the butter. For dessert, we got the chocolate mayonnaise cake, which was perfection! The cake was so moist! The frosting added a great balance of sweetness with the chocolate. Highly recommend checking out Ursa for dinner!

    My boyfriend and I made a reservation here for our one-year anniversary dinner while visiting…read moreMammoth. Unfortunately, we left extremely disappointed by the lack of hospitality and professionalism. We were seated at the first table by the entrance, where bright sunlight was pouring directly onto my face. There were only two other groups in the restaurant and at least 10 other tables unoccupied, so we politely asked if we could move back one table to another two-person table. Tracie told us they couldn't move us because other guests had gone online and selected the exact tables they wanted. We knew from making the reservation ourselves that there was no option to select a specific table. When my boyfriend questioned her, she backtracked and said something along the lines of, "Well, I mean, no... we just have all the seats accounted for." If the tables were already assigned or there was a seating policy, just tell us that. We would have understood. Instead, we were given an explanation that simply wasn't true. It took about 10 minutes to address the sunlight, and rather than moving us one table back, they eventually brought over boxes to block the light. What made the experience worse was overhearing Tracie, just a few feet away, tell another waiter to take our table. We felt like we were being passed off rather than welcomed as guests. We ultimately didn't order any food or drinks and before we left, we told them how disappointing this experience was for us. We came to Ursa simply expecting basic hospitality, professionalism, and honesty. If you couldn't move us, just say that. We would have respected it. But don't give us a reason that isn't true and then make us feel unwelcome.

    Photos
    Ursa - The place.

    The place.

    Ursa - Fresh Full Snapper..

    Fresh Full Snapper..

    Ursa - Saffron steamed muscles

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    Saffron steamed muscles

    Vulcania - Voltaggio's :)

    Vulcania

    3.6(562 reviews)
    0.1 mi
    •$$$

    If you're craving pizza or pasta in Mammoth, Vulcania is my pick…read more QUICK TAKE Get: Ravioli Bolognese, pizza, pasta, Caesar Skip: Voltaggi-O's giant meatball Know: The pastas are handmade, the pizzas are Neapolitan-style, and substitutions can be limited. Ravioli Bolognese: The standout dish. Rich, meaty, satisfying, and exactly the kind of homemade pasta dish that makes this place worth visiting. Pepperoni Pizza: Excellent crust, good char, and crispy pepperoni cups. Simple and really well executed. This is genuinely good pizza, not just good pizza for a mountain town. Caesar: One of the more unusual Caesars I've had. It arrived with essentially whole heads of lettuce, celery, and a homemade crunchy component that reminded us of a savory funnel cake. The homemade dressing was excellent. Different, fun to share, and memorable. Pasta: This is where Vulcania really shines. Everything tastes homemade, and I'd be comfortable ordering just about any pasta on the menu. Chicken Parmesan: Pretty good overall, with a creamy, rich sauce over the top. It was a little too heavy for me, but everyone else at the table loved it. Meatball: I would skip this dish. The meatball was undercooked and felt like it was lacking a binding ingredient. One thing worth knowing is that the kitchen isn't particularly flexible about modifying dishes. That makes sense for a chef-driven restaurant, but it's worth considering if you have picky eaters or prefer lots of substitutions. Overall, Vulcania is still the best pizza and pasta we've had in Mammoth. The handmade pasta is the real draw, the pizza is excellent, and dishes like the Caesar give the menu enough personality to make it more interesting than standard Italian-American food.

    3.25 stars for mixed food. Service was friendly and timely. Food comes out as they're ready so…read moretiming was iffy at best. Got the dessert menu while still eating. Got the check while still on dessert. 1. Caesar salad - more like a wedge salad as it's not cut up. Also the shaved celery is too salty. Dressing is thick and good. 2. Crab Nero pasta - fishy and lemony. Has good broth. 3. Ravioli - star of the night. Very good pasta sauce and flavorful. Pasta made well 4. Tiramisu - very sweet and more like cake rather than a true tiramisu Overall not a bad mountain Italian restaurant but would come just for the pasta

    Photos
    Vulcania - Dining

    Dining

    Vulcania - Pepperoni pizza, $34

    Pepperoni pizza, $34

    Vulcania - Tri-color salad

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    Tri-color salad

    Whitebark - steak - Updated October 2026

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