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    The Shed

    4.8 (18 reviews)
    Closed 12:00 pm - 4:00 PM, 4:30 PM - 8:00 PM
    Updated 3 months ago

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    3x3-three meats and three cheeses.
    Lori P.

    What a little gem! The service was great, very helpful and knowledgeable regarding the different meats and cheeses. We got the 3x3 which is three different cheeses and meats - you get to pick what you want. Along with the cheese and meat are fresh fruit, tomatoes, peppers, olives, toasted bread and crackers and really good spreads. Very good wine selection and they also have beer and sparkling waters. Definitely recommend The Shed. It's a nice change from the usual Mexican/pizza places.

    Charcuterie Board

    A cute hidden gem! Some really good wine and some great charcuterie board options. Joey is knowledgeable about the wine available and super welcoming! Highly recommend if you're looking for some wine in town

    Charlie serving it up!

    Love the shed!! An underrated mammoth gem. If anything go for the bartender Charlie who is very knowledgeable and great to talk to. The wine is just a bonus!

    To go 3x3 board
    Andrea A.

    Fabulous ambience which is about to get better, as they are opening a new patio!! But a place is only as amazing as the food and service. And the team behind the bar (and cheese counter) are aces. Check out this beautiful (and delicious) "to-go" box! They are also dog friendly! :)

    What a gem! The wine-tenders are very friendly and knowledgeable. We got a 2x2 cheese plate to go with our wine and it was perfection. Will definitely be back next time we're in town.

    To-go order 3x3

    Stumbled upon this GEM! Wine and charcuterie TO-GO or you can dine in! Such a fantastic idea and perfect to bring back to the cabin! Wonderful service, excellent quality! I did the 3x3 chefs choice! Support local!

    4 cheese, 3 meat charcuterie board
    Steven B.

    Intimate, friendly, quality cheese, meats, charcuterie boards, wines and beers. Attentive service. Locals vibing ambiance... Will be back soon!

    Such a cozy and fun experience. Charlie was a welcoming, funny, knowledgeable, and charming as hell. My friends and I had a great time here. Also a good selection of wi

    a woman taking a picture of a plate of food
    Angela B.

    This place is a fairly new wine bar:charcuterie place tucked next to Schatts bakery. We had a nice time chowing down on their two meat/two cheese platter with a glass of wine. We had some delicious goat cheese and Swiss cheese with some mortedella meat and salami

    Crisp wine to wash down a delicious array of meats and cheeses.
    Deena K.

    Abundant charcuterie board for girls night out. As a picky wine drinker, I found they had a diverse wine selection to cater to all of us. I'll be back enough, I might earn my name in a seat. Service was precise (listened to what we liked/disliked) and suggested wines and made a board that catered to us.

    Three meat charcuterie with mortadella!

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    3 months ago

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    2 days ago

    This is the best place for wine in Mammoth. And their charcuterie boards are amazing. Highly recommended.

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    5 months ago

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    2 years ago

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    11 months ago

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    11 months ago

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    3 years ago

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    11 months ago

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    10 months ago

    Just amazing you gotta make this a stop best charcuterie board I've ever had in my life. I'm not kidding.

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    2 years ago

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    2 years ago

    Chef Carey is amazing with his creativity of charcuterie boards. The wine selection is also incredible. I highly recommend this place!!

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    Review Highlights - The Shed

    Charlie was a welcoming, funny, knowledgeable, and charming as hell.

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    SKADI - Scallops

    SKADI

    4.8(503 reviews)
    0.1 mi
    $$$

    Dining at Skadi was truly one of the highlights of our trip to Mammoth…read more This exceptional Norwegian restaurant is nestled right in the heart of Mammoth Village, offering an upscale yet inviting atmosphere with a refined, cozy ambiance that immediately sets the tone for a memorable evening. We visited as a family of four and made reservations ahead of time after hearing so many great things--and we felt incredibly fortunate to secure a Sunday booking, especially since they're closed Monday through Wednesday. It ended up being the perfect way to begin our time in Mammoth. From the moment we arrived, the service was warm, attentive, and efficient without ever feeling rushed. And the food? Absolutely divine. Every dish reflected the expertise and care of a master chef with decades of experience in Norwegian cuisine. What truly elevated the evening was the personal touch--the chef graciously visited our table to greet us and ensure everything was to our liking. That kind of hospitality is rare and deeply appreciated. We ordered three appetizers, a soup, three entrées, and finished with crème brûlée for dessert--and every single item was flawless. An exceptional dining experience from start to finish. Five stars--well deserved. Thank you for an unforgettable meal.

    My wife and I came here for our wedding anniversary, as it appears to be one of the few fine dining…read morespots in Mammoth. The restaurant is really vibrant and well decorated. The open kitchen adds a level of sophistication and elegance that made us very excited for the meal. Our server was very friendly, personable, attentive and helpful with recommendations. Unfortunately, ambiance and service proved to be the two best attributes of this restaurant. We started the meal with the Hamachi Crudo, which was well constructed, but something was unpleasantly fishy on the plate... not sure if it was the roe, the scallops, or the fish itself. The Little Gems salad had a nice flavorful Danish blue cheese, but the lettuce looked like it was washed, cut and prepped the day before (rotten sections where it had been chopped). The beets were totally bland and unseasoned, like they were just boiled, cooled, cubed and thrown on the plate. For a fine dining restaurant, you would hope that every component on its own would be individually seasoned. The mushroom soup was very flat tasting, and the texture of the puck of mushrooms in the bottom of the bowl that had hot broth poured table side was not enjoyable to eat at all. They tasted like gross, chewy reconstituted dried mushrooms... very unpleasant. For our mains, we ordered the Scallops and the Steak. The scallops were undercooked. My wife had a hard time finishing them. We weren't concerned about health risks considering how upscale this place was, but texturally you want a seared scallop to have a nice bouncy texture when you bite into it. These were very soft. On a positive note, the sauce was flavorful though. I am assuming my steak was cooked sous vide because it was insanely soft (almost mushy) and cooled down about 2 minutes after being brought to the table. There was no texture to it at all, and it had an odd warmed over flavor, like it was maybe cooked far in advance and then seared to order. The sides of potatoes and vegetables were more delicious to be honest. Overall, while I cannot fault the setting, ambiance and service, the food fell extremely short. Especially for the $300 we spent after tip.

    Photos
    SKADI
    SKADI - Chocolate trio dessert.

    Chocolate trio dessert.

    SKADI - Lychee sorbet

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    Lychee sorbet

    Ursa - Fresh Full Snapper..

    Ursa

    4.6(65 reviews)
    0.6 mi

    CHECK THEIR WEBSITE…read more - Make a reservation ahead of time - Don't bring kids The website prominently advertises that this is an ADULTS ONLY restaurant. It also indicates how to make a RESERVATION, which is highy recommended as this restaurant can get fully booked all night long. Yelp no longer has the "Takes Reservations" indicator, so you wouldn't know unless you visit their website. We unfortunately did not know either information when we decided to eat here, which ended up in a rather disappointing result when we walked in and were turned away from both getting a table the night we walked in right when the restaurant opened, and also from booking a reservation for any future night while we were there. The food looked and smelled good. Maybe we'll be back in 15+ years. NOTE: I initially gave a 3 star review as I view that as a neutral response, but I suppose that may have unfairly dragged down the rating of the restaurant given the few number of reviews on yelp. I do stand by a 4 star review, as I do think it the responsibility of the restaurant to clearly convey their prominent policies. While I do appreciate that the no child policy is prominently displayed on their website, visiting a url before walking into a building is not a common practice. If the restaurant can take the time to post social media photos of their food and logo on yelp, they can also post their prominent restaurant policies. Clear communication is important. We have been to more than a few 18+ venues where no children are allowed (restaurants, bars, rated R movies, speakeasies, comedy clubs), and this policy was clearly communicated at those other venues (e.g., via advertising, via a sign at the front of the venue, via their business card). But, at Ursa, this policy was not made clear to us until after we spoke to the host for a good 10 minutes after entering the restaurant. In her defense, she was apologetically trying to make our night better by suggesting many other alternative restaurants where we could go. But we were not looking for alternative restaurants which were, in our opinion, starkly different restaurants which were not comparable to Ursa. Ursa is unique to the region. We just wanted to know how best to eat at Ursa. Which was--make a reservation ahead of time, don't bring kids.

    Was really excited to come try this place out after seeing it being mentioned all over social…read moremedia, and we try to visit something new every time we are up in Mammoth. Had a reservation at 7:30 and they seated us immediately. It was packed which raised the bar of my expectations (I mean if its this packed it must be good right?!). For the ambiance, Its inside a coffee shop so think of that with dimmed lighting to set the tone. Our server was friendly and explained the plates are family style to be shared. We got the roasted chicken, duck fat potatoes, and the gochujang short rib with a side of home made sourdough. By the looks of it (see pictures attached) it was going to be a hearty, delicious and fulfilling meal after a fully day on the mountain. Sadly the food was pretty disappointing. The chicken was dry, the potatoes were forgettable and the short rib that wasn't connected to the bone was tough felt over cooked. The saving grace was broth that short ribs came in and the sourdough to soak it up. Of course the server will ask if everything is good, you're not going to send it back half way done with the meal we just wanted to finish and leave. All in all friendly service, decent ambiance, but pretty forgettable food. If you are looking for chicken I would just go to the Vons across the street and pay $10 for a whole chicken. you'll get the same effect and wont feel like "did I really pay this much for an unfulfilling meal?"

    Photos
    Ursa - The place.

    The place.

    Ursa - Saffron steamed muscles

    Saffron steamed muscles

    Ursa - Mammoth Coffee Roasting Company by day, but it's URSA by night.

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    Mammoth Coffee Roasting Company by day, but it's URSA by night.

    Mammoth Tavern - Bourbon mule

    Mammoth Tavern

    4.0(617 reviews)
    0.7 mi
    $$

    We walked in around 4:30 on a Sunday and got seated right away. We typically try to get to this…read morerestaurant early since they don't take reservations. The restaurant feels like a fun locals log cabin. We love coming here because it's easy with kids, the food is delicious and they have great craft cocktails. We are never disappointed here. Such a great local spot! Kids ordered Chicken Tenders and Mac & Cheese with Shirley Temples. I had the French Onion Soup + Poke Bowl and Camomile Sour. My husband ordered the shepherds pie and it was absolutely delicious.

    Came up during thanksgiving weekend with a car packed with groceries thinking that everything would…read moreeither be crowded or not worth visiting. Decided to still try out a couple of new spots to give Mammoth a chance and was pleasantly surprised by Mammoth Tavern. Stopped in on a Saturday night and were told that the wait would be about 30 to 40 minutes but were seated in about 10! I highly recommend waiting in their waiting area or downstairs for your table as they will come to find to if something opens up quicker. Everything we ordered was tasty. We were very hesitant to try the Asian sticky ribs but it actually ended up being really good. I can't remember what the vegetable dish (4th pic) was called but it was also very good if you got a bite with everything in it. It had sweet potato, beet, candied walnuts and pomegranate seeds! We also ordered some drinks. The curry drink (forgot the name) was surprisingly good despite the odd list of ingredients that went in. Their local black cherry soda was also very nice. Service is great and very helpful when it came to recommendations. The space is small and doesn't allow dogs which was a bummer but still a spot I would come back to try more of their seasonal items!

    Photos
    Mammoth Tavern - Interior

    Interior

    Mammoth Tavern - Bourbon mule

    Bourbon mule

    Mammoth Tavern - Cocktail

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    Cocktail

    The Shed - wine_bars - Updated May 2026

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