Dining at Skadi was truly one of the highlights of our trip to Mammoth. This exceptional Norwegian restaurant is nestled right in the heart of Mammoth Village, offering an upscale yet inviting atmosphere with a refined, cozy ambiance that immediately sets the tone for a memorable evening. We visited as a family of four and made reservations ahead of time after hearing so many great things--and we felt incredibly fortunate to secure a Sunday booking, especially since they're closed Monday through Wednesday. It ended up being the perfect way to begin our time in Mammoth. From the moment we arrived, the service was warm, attentive, and efficient without ever feeling rushed. And the food? Absolutely divine. Every dish reflected the expertise and care of a master chef with decades of experience in Norwegian cuisine. What truly elevated the evening was the personal touch--the chef graciously visited our table to greet us and ensure everything was to our liking. That kind of hospitality is rare and deeply appreciated. We ordered three appetizers, a soup, three entrées, and finished with crème brûlée for dessert--and every single item was flawless. An exceptional dining experience from start to finish. Five stars--well deserved. Thank you for an unforgettable meal. read more

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My wife and I came here for our wedding anniversary, as it appears to be one of the few fine dining spots in Mammoth. The restaurant is really vibrant and well decorated. The open kitchen adds a level of sophistication and elegance that made us very excited for the meal. Our server was very friendly, personable, attentive and helpful with recommendations. Unfortunately, ambiance and service proved to be the two best attributes of this restaurant. We started the meal with the Hamachi Crudo, which was well constructed, but something was unpleasantly fishy on the plate... not sure if it was the roe, the scallops, or the fish itself. The Little Gems salad had a nice flavorful Danish blue cheese, but the lettuce looked like it was washed, cut and prepped the day before (rotten sections where it had been chopped). The beets were totally bland and unseasoned, like they were just boiled, cooled, cubed and thrown on the plate. For a fine dining restaurant, you would hope that every component on its own would be individually seasoned. The mushroom soup was very flat tasting, and the texture of the puck of mushrooms in the bottom of the bowl that had hot broth poured table side was not enjoyable to eat at all. They tasted like gross, chewy reconstituted dried mushrooms... very unpleasant. For our mains, we ordered the Scallops and the Steak. The scallops were undercooked. My wife had a hard time finishing them. We weren't concerned about health risks considering how upscale this place was, but texturally you want a seared scallop to have a nice bouncy texture when you bite into it. These were very soft. On a positive note, the sauce was flavorful though. I am assuming my steak was cooked sous vide because it was insanely soft (almost mushy) and cooled down about 2 minutes after being brought to the table. There was no texture to it at all, and it had an odd warmed over flavor, like it was maybe cooked far in advance and then seared to order. The sides of potatoes and vegetables were more delicious to be honest. Overall, while I cannot fault the setting, ambiance and service, the food fell extremely short. Especially for the $300 we spent after tip. read more

We chose Skadi for a special night out with friends (including two Swedes in our group) because of its Norwegian chef and intriguing, thoughtfully curated menu.....and it absolutely delivered. Located inside the Empeiria High Sierra Hotel, the restaurant is small and intimate, with only about ten tables, making the experience feel personal and intentional from the moment you arrive. The entrance resembles a classic Scandinavian house--painted red, just as you'd expect--and inside you'll find beautiful Scandinavian art pieces, including a stunning, intricately carved wooden bench. The open-kitchen floor plan adds to the experience; it was fascinating to watch the team work with such precision and calm. Skadi's menu is truly special and adventurous, featuring items many people might hesitate to order. The shaved deer heart starter was surprisingly one of the highlights of the evening. The combination of ingredients was perfectly balanced, with flavors that complemented each other and melted together beautifully. My personal favorite was the Canadian duck breast, cooked to absolute perfection. Every single person in our group cleaned their plate, which says a lot. They also offer a thoughtfully curated wine list designed to pair seamlessly with the food. Service was attentive without being overbearing, and we even had the pleasure of meeting Chef Ian Algerøen, which made the experience feel even more special. This is absolutely a special-occasion restaurant....intimate, unique, and memorable. Highly recommend Skadi if you're looking for something truly different and exceptional in the Mammoth Lakes Area. read more

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By far the best restaurant in Mammoth. Excellent service, top notch food, small intimate setting with about 12 tables. Prices really aren't much higher than places in the village. Well worth the effort of getting a reservation. read more

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One of the most memorable dining experience I have had in the past 10 years. Excellent food. Wonderful service. Highly recommend! Reserve a table in advance. read more

It's was just ok. Ordering is pretty rigid with requiring all ordering at once. Dessert was the best part of the meal by far. Service was fine. Bread and butter was also yummy. Would have appreciated tasting notes or flavor profiles on the wine list. read more

This was one of the best restaurants we've been to in California. Absolutely such a cool atmosphere for a ski town, really amazing and thoughtful food, great desert, and a talented chef. Thanks Skadi! read more

SKADI - Modern European Near Me - Mammoth Lakes, California

My family took me to Skadi for my birthday. Everything was delightful. The crispy-skinned salmon was moist and paired well with the cream sauce and capers. The porcini soup was simple, velvety rich, and full of umami flavor and delicate textures of wild grain rice and crispy mushroom slivers. The crème brûlée and chocolate dessert plate had us smiling with every bite. My husband enjoyed his duck, too. The interior is cozy, relaxed and inviting, with tasteful nods to Norwegian influence. It's not stuffy nor pretentious. I wore jeans with a nice sweater and fit right in. Tony offered exceptional service and recommendations with affability and professionalism. Chef Ian personally brought us our dishes to explain culinary touches in the food. I asked him about his hand-carved butter knives, and he shared a brief family history, the story of their creation, and the Norse symbolism of the carvings in the handle. It was such an enlightening chat that personalized the meal. Visit Skadi if you want to taste something different, to watch the artful, busy dance of an open kitchen, to indulge for 2 hours, and to let food and conversation fill your senses and escape the mundane. read more

This used to be our special spot for a treat after a long day of skiing. The food is good but not much of a variety of the years but the service from one the male staff was TERRIBLE! I would keep myself from throwing this out there but just to provide an opportunity for improvement, the need to train this guy again. Sorry, Ian. Hope to see improvements. read more

been dining here 1-2 times a year for about 10 years. I have not been to the new location. i love the attention to detail.

Excellent meal here for our anniversary. Lots of couples celebrating. I had the perfectly cooked and curated scallops, DH had the duck breast. Oh the joy of well-prepared food! The salad was fine - nothing to write home about - the beets lacked flavor and I personally grow weary of cheesy salad. The gravlax was amazing and we loved that. We enjoyed our wine, too. A lovely pinot noir. Good pairing for him and I can't resist a pinot noir. Then back to our escape at Tamarack Lodge. read more

Skadi moved to a new location on Main Street in the relatively new Sierra Emperia hotel. Their venue just off the main lobby is a great improvement over their last location in an industrial park off the town center. Ian, the owner, transferred all their Scandinavian artwork and motifs to create a very airy and inviting restaurant The food continued to be outstanding! Every dish you need to eat slowly to savor, enjoy and appreciate the nuances of the contrasting flavors. The duck and scallops are standouts in the varied and great menu. Service is competent and friendly. Wine service is also excellent with fair prices for the various wines. Don't miss this restaurant while in Mammoth. It is hands down the best! Book well in advance because they sell out just about every night. read more

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The pastries are amazing! We also brought fresh baked bread home! So much to choose from.

We celebrated our 29th anniversary at Skadi. We were welcome at the door by Ian. The service and food is amazing. We had the mushroom crêpe, little gem salad, and the scallops, all the dishes were awesome. I can't say enough about the service, it was beyond anything I've ever experienced. Definitely recommend and will return, well done. read more

My mom and I had a disappointing experience at Skadi. First, the restaurant was difficult to locate--there was little to no clear signage indicating it was inside a hotel. After eventually finding it, the service issues began immediately. When I informed the hostess that my mom was on her way (parking), she did not acknowledge this and rushed us to a table. We were seated in direct sunlight, which made the experience uncomfortable. When I asked if we could move to a shaded table, the request was quickly dismissed with a "sorry, we can't," without any attempt to accommodate or check further. Our waiter (male, tan, black hair, glasses) was unfriendly and disengaged throughout the meal. What stood out most was the inconsistency in service. While we were told moving tables was not possible, a nearby white couple who arrived later were not only acknowledged for the same issue (sun exposure), but had their situation addressed immediately. Their server apologized, and the head chef personally came out to relocate them to a different table. When we asked again about moving, our waiter simply responded that it was "out of [his] control," without any effort to advocate on our behalf. By the time we left, there were still at least four shaded tables in the back that had remained empty the entire time. We had been there since opening at 5pm, so it was clear there were available options that could have been offered. As the only Asian customers present, the contrast in treatment was difficult to ignore and left us feeling unwelcome. We left without tipping and will not be returning. read more

Please don't get fooled by the hype of "we're always booked" or "you need a reservation two weeks in advance." This restaurant simply doesn't live up to the reputation. The food and service were so poor that I genuinely don't understand how they're still in business. Do yourself a favor--there are plenty of great places to eat in Mammoth that actually care about quality and service. From the moment we sat down, it was obvious the staff had no clue what they were doing. Most of them seemed like they were just there to collect a paycheck, with zero enthusiasm. Our server didn't even know the menu--despite the fact that it hasn't changed in over three years. He couldn't explain any of the dishes. We placed our order right away: the Venetian and deer heart for appetizers, duck and pork for the mains. They dropped off a basket of bread and butter and then disappeared. It sat there untouched for over 30 minutes with no one checking in--not even to see if we wanted more wine, even though both of our glasses had been empty for half an hour. Then the same server shows up and starts serving us soup. Soup we never ordered. When I told him, he just took it back to the counter, cleaned the bowl, and served it to another table--with zero apology. That was shocking. Fifteen more minutes went by with still no wine service. Finally, the appetizers arrived. The Venetian was extremely dry--a cracker from Vons with a bit of jam. No flavor. The deer heart was also dry, paired with cheap-tasting jams that might as well have come from the dollar store. Completely bland. Another 30 minutes passed before the main courses showed up. The duck was overcooked, paired with sides that made no sense and didn't complement the dish at all. The pork was flavorless and came with sides that were just as tasteless. The presentation of both dishes looked outdated and uninspired. From start to finish, the entire experience was a disappointment. We were expecting something special and ended up with something barely passable. Honestly, if it wasn't for the wine and the fact that we were already in a good mood, we would have walked out after the first 30 minutes of waiting. I truly don't understand how this place is booked out or how it doesn't have far more negative reviews. Total disappointment. read more

Skadi was by far the best fine dining experience we've had in Mammoth so far. Chef Ian was there and even brought out some of our plates and explained everything in detail. The hamachi tartare and lemon panna cotta were standouts. The hand carved wooden butter knives were a lovely touch. The interior was warm and well lit - if it weren't for some noisy neighbors at the next table, it would have been a pretty perfect dinner. We'll be back to try some more adventurous dishes like the smoked deer heart and maybe the duck. read more

SKADI - lemon panna cotta - Modern European Near Me - Mammoth Lakes, California

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The food is delicious as always! The new location is very reminiscent of the iterations. The menu also seems to be the same. But hey! If it ain't broke, don't fix it! Skadi's is a wonderful meal and experience all around. read more

Literally everything was top notch starting with the ambiance - tastefully mountain themed. Reservations were smooth, though we got lucky with a recent cancelation. Be forewarned, this place seats roughly 40, so if you're thinking about making a reservation, do it early! Service was just perfect with good communication and coordination of staff but not overly checking in. Chef came to the table and was charming and helpful. We ordered the porcini crepe appetizer which set the tone for the delicious entrees to come. The chicken and the scallops were fantastic! Such delicious flavors! We had no room for dessert, but we ordered it any way! Chocolate tastes and lemon curd! We had to take a walk afterwards but it was 100% worth the calories and splurge ($). The house red wines were also scrumptious. We'll be back! read more

Went with my honey today for my birthday; Ian is the absolute best and the service is incredible. The food is amazing, the staff is very kind, and the restaurant is beautiful. If I could give this place more stars I would, our experience couldn't have been better. They took such great care of us. :) Also, the vanilla bean crème brûlée was the best I've ever had. read more

SKADI - New York steak entree - Modern European Near Me - Mammoth Lakes, California

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My husband, brother and I came here for dinner on a Friday night in December 2023 while we were visiting Mammoth Lakes. I'd seen reviews of Skadi saying that reservations were necessary, so I texted their number a week before coming and was able to get a reservation, though they had limited times. We came at our scheduled time and were seated immediately. The restaurant has an understated, rustic chic vibe that feels elegant at the same time. Our server was professional and efficient and gave us some recommendations. The three of us ordered some appetizers to share, one main each, and also shared the creme brulee and lemon panna cotta for dessert. Everything we had was perfect and flavorsome, as well as satiating. I'd highly recommend visiting for a nice dinner if you're in Mammoth Lakes, and will be dining here again whenever I come back. read more

Best meal in Mammoth. The service was friendly and food was delicious! The salmon was cooked to perfection, the hamachi app was also a highlight. This was a great place to catch up with family, not too stuffy but more elevated than most of the restaurants in Mammoth. With apps, dessert, bottle of wine and entree ran about $100 per person (group of 6). Will definitely return when I'm back in the area! read more

I was not expecting such an exceptional dining experience during a Mammoth ski vacation, but Skadi was wonderful. We loved every dish. We had the crepes, gravlax, smoked trout, venison sausage, corn/potato/leek soup, chicken breast, duck breast, pork trio of confit/tenderloin/sausage, salmon, chocolate dessert tasting, caramelized mac nut parfait, and gateau financier. The standouts for me were the venison sausage and chicken breast. The flavors, textures, and plating were gorgeous. Chef Ian and his staff were warm and attentive. We will be back. Hopefully soon. read more

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Enjoyed a really exquisite meal here for my wife birthday . We sat in a charming throne table and decided to try new things. Started with an outstanding wild mushroom crepe that is crisped just right . Wife finally dies not care for crepes but the sauces and texture were fantastic, more like a crepe layer cake. The scallops with cauliflower puree was fantastic, as was the potato cooked in duck con fit. I had the venison sausage with corn cakes and fresh huckleberries which was a really light tasty sausage that was my first venison experience and I lived it. Unfortunately my duck breast was too well done, med well, which never should happen but that's ok we still had a great time. read more

A very lovely and tasty experience in Mammoth Lakes. The service was good and very attentive. Skadi is a very nice modern elegant and fine Alpine dining alternative. Its Norwegian cuisine and decorative elements reminded me of my travels to Northern Europe. We ordered the scallops, chicken risotto, fig salad, and porcini mushroom crepe. The scallops and its accoutrements were tasty, especially the puréed cauliflower. My partner thought her chicken was delicious, but she raved about the risotto. And the complimentary bread and the accompanying browned butter were delightful. I would definitely make an effort to return on subsequent trips to Mammoth Lakes. read more

We celebrated my husband's birthday at Skadi and were completely blown away. The flavors, the presentation, the warm service, everything was perfect. Highlights: the Smoked Red Deer Heart with Cloudberries & Spruce Salt (wildly good), the Hamachi appetizer, the Canadian Duck Breast with Lingonberries, and the Duroc Pork Belly with Spiced Tenderloin & Jagerwurst, every dish was beautifully balanced and memorable. We ended with the Lemon Panna Cotta, which was bright, creamy, and the perfect finale. Chef Ian and Manager Chris made us feel like family. Skadi is a true Mammoth gem - We can't wait to come back! read more

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CLOSED FOR BREAKFAST permanently as of 2/24/25. But dinner is still open Wed-Sunday and excellent as always

This is such a hidden gem in Mammoth. Everything is exquisitely prepared. If you haven't tried it yet, you must go. I wait every year for the duck breast and spatzli. read more

Another fantastic dinner at Skadi! We have been coming here for years, but skipped a few years when we just could not get a reservation. So this time, I reserved a spot two months in advance. Bingo! I love the new location and the food is simply superb. The service was also outstanding. Don't miss. read more

Dessert was the best part. For the price point we expected more of a flavorful experience. Service was amazing though. read more

SKADI - Dessert was the best part. For the price point we expected more of a flavorful experience. Service was amazing though. - Modern European Near Me - Mammoth Lakes, California

My husband and I took our Daughter to dinner here, she picked Skadi out to eat. It's a small city restaurant. It's an upscale restaurant, one of the best in Mammoth. We ordered two appetizers with our entree. It's near the Village so it's close to shops , restaurants etc The food was outstanding, definitely recommend dining here. We had great service while we dined. read more

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Make sure to make reservations in advance! I saw at least three parties get turned away because they couldn't accommodate them. Reservations are made by texting them but be assured it's legit. It's so nice to have a unique fine dining option in Mammoth. The restaurant is a small, cozy venue with a ski lodge vibe. We grabbed a table, which was quieter and more private, but next time I think I'll try the counter view to see the kitchen action. The food was well presented and very flavorful overall. Starting with apps, we tried the gravlax, which was on the smaller portion but tasted nice. The ahi tuna tartare is basically like sushi in a shareable form with a bunch of furikake on top but still really nice. For mains, we had scallops and the venison medallions. The scallops were made perfectly, while the venison is good if you like gamier meats but it's still relatively tender for a lean meat. The best dish or surprise in my opinion was actually the dessert. We wanted something lighter to end the meal so went with the gateau financier with lychee sorbet and this was so tasty. We shared this dish but I could honestly eat the whole thing on my own. It's super unique with hints of fresh fruit and the pineapple with mint was such a nice touch. Overall, I highly recommend this place if you want to change up the pace with something a little more upscale yet approachable. read more

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A wonderful experience! We opted for 4 appetizers, first two cold then two hot: gravlax, smoked trout, then mushroom and Jarlsberg cheese crepes, venison sausage on corn cakes with wild Maine blueberries-- all delicious, but I could eat the latter every day for breakfast! We had a couple of glasses of the Trefethen Chardonnay--which paired nicely with the dishes. This meal was quite filling. It's a relatively small space and it was fully booked tonight, an off-season weeknight, (so glad we reserved several days ago). The Chef/Proprietor Ian Algeroen constantly works in the open kitchen while also visiting every table regularly to check in on his devoted customers--clearly he knew many of them and they knew others in the room, so it's clearly a local favorite. Service was warm and professional by his team. It was a little tricky to find the restaurant since the hotel in which it is located has a Main Street address but is actually set back quite a bit from the street. However there was ample free parking. And guess what? The chef also hand carves the traditional wooden butter knives! read more

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I always love Skadi. Food is consistently great. It's a local favorite. If you are looking for a nice dinner I highly recommend!

Food is outstanding and service is very good. My favorite Mammoth Lakes restaurant. Only trouble some times is getting a reservation.

Best fine dining in the eastern Sierra. Great attention to detail. Their location at the Empeiria High Sierra Hotel is a great improvement over the previous one. read more

Excellent food and service. The Ambiance was super! A gem in Mammoth! Highly recommended!

Just had an excellent dinner with my family at Skadi. Love the Scandinavian decor and menu options! We had Lamb shanks, deer heart and the salmon which were prepared to perfection. The chef does a great job stopping at the tables making recommendations an explaining the ingredients. This was our third visit and we will keep coming back to Skadi as the culinary highlight of our ski trips. read more

The chicken dish was so amazing that we cannot fathom eating chicken again for awhile as it will surely not measure up to Skadi's. Every dish was spot on. I think you showed my better half the way of the Mission Fig. Delish in your salad with port dressing. Dinner here may be highlight of our trip! And oh the desserts. Save room!!! read more

Simply fantastic from start to finish. Great team, great food. The food felt at once innovative but also approachable. Perfect night in the middle of a ski week. Thank you to all! read more