Excellent. The bread choices for toast are all so great, hard to choose one. Staff is very…read morefriendly. I think they actually hand patty their own breakfast sausages! Very tasty with a good amount of spice.

Love the breakfast choices! Try the breakfast burrito…read moresmothered in country gravy. You won't leave hungry!

Awesome pot roast and hot Turkey Sandwich. So much beef . Corn bread was a loaf. Love going there.read more

My wife and I had an early dinner here 12th of July 26. We greeted with a smile and seated very…read morequickly. All the staff we encountered were polite and appeared to like working there. I.e. no attitudes. My wife ordered the pot roast. It was a plate full and tasted good. I ordered the backwoods Walleye. Which is a pan seared fillet of walleye with some broccoli and a sweet potato. Sweet potato was the best part of the meal! The fish represented as fantastic. It tasted incredibly fishing! Not typical Walleye. Had this been the first time I had ever eaten while I would probably never order it again anywhere. I did eat everything due to being hungry / hangry. I mentioned how fishy the fish was to both the waiter and the manager both apologized, but did not offer anything further. I've eaten at the Blackwoods and two harbors and had a fantastic meal, not so much. Once again, staff was great restaurant was clean food mediocre.

Excellent all around. Good, service and ambience. Good selection on lunch menu. I had chicken…read moretenders with their homemade ranch, hubby had beef sandwich. Both came with fries and great prices!

This place needs work, first of all "immediate seating" means find a random dirty table then wait…read moremore than 30 minutes for a server to walk over but everytime a server walks by they say "I'll be with you sorry it's busy." Then you see the same server refilling drinks for large tables and talking with large tables. Then the bartender has to come by and take a drink order, which we order waters while we look at the menus finally brought to us. The water is HORRIBLE it's disgusting well water that tastes like a dirty rain boot. Then the same bartender comes by to get our food orders but he had to ask if a server has actually seen us yet and apologizing for the wait. He takes our orders and now as I'm writing the review I've waited for the food for over 30 minutes. Ridiculous place with horrible service, food and dirty atmosphere. Would never recommend.

When your server responds to "How are you?" with a "Too blessed to be stressed" positive attitude,…read moreyou know you will have excellent service. The portions are massive, and the hollandaise sauce reminded me exactly of the old Sunny Side Up that is missed so much from Uptown in Mpls... The food was excellent - the service was top notch - hands down HIGHLY recommended!

LARGE portions beware! Super friendly staff and they all help each other with the service so there…read moreis very little waiting. We sat at the counter and it was clean and wiped down quickly after each person left. Many food choices and we were told the menu was recently updated so they keep things new. Worth a visit!

This is Minnesota! A small local eatery with a small bar…read moretop. Came in on a Saturday night after flying in from Phoenix. The atmosphere is just nostalgic, a one man band and a pull tap vending machine. I had the fish sticks. Fish was flaky with homemade slaw and tater sauce. Our waitress had the most darling accent. A true Minnesotan.

Good service! Friendly and knowledgeable wait staff. Will be going back. Will try the Friday fish…read morefry soonest. We also like the parking which is easy and close to the entrance..

Looking for a place to grab a quick bite to eat while staying in Superior, we came across The…read moreShack. I said no at first because it looked like a depressed bar but what set it to a yes instead was the glorious smell that wafted from the restaurant during the afternoon before we went while they were freshly smoking their meats. So when the decision came to find a place, we said why not? We came on a Friday, which was even better, because we were able to take advantage of their Friday fish fry. I looked on Yelp to see what we should order while here and the fish fry got a lot of mentions so we decided to try that and some of their BBQ. The fish fry was worth the mention. It was AYCE but I would be surprised if you could want more after the first plate with their generous portions sizes. The fries were in-house hand cut and covered with Parmesan cheese. The fish was crispy on the outside and flaky on the inside. It was a great Up North-style fish fry. The BBQ was very good as well. I tried the pulled pork sandwich and it came on a giant bun. Once again, the portion sizes were very generous. The sandwich came with a side of homemade BBQ sauce but honestly the meat had such a good flavor I didn't even need to add any to the sandwich. I have to give them a thumbs up for making many of their items like sauces and sides in-house even though it seemed like they could get away with less quality for being a small town bar & grill. This place really hit the spot, we were looking for no frills comfort food, and that is exactly what we found at The Shack. Price point vs. portion sizes were great and the service was small town friendly and prompt. Looks can be deceiving but The Shack isn't the dumpy bar I thought it was at first and I am glad we gave this place a shot.

Used new App to order. Choice Parmesan cheese or house seasoning , trouble came in if you did not…read morechoose one, order did not register on order. Staff plans to fix on App. Food was good, couple other things no cheese on burger, and 12.00 bucks for 9 small to medium onion rings was a stretch , but when I called staff fixed it. Worth another try. Staff was friendly

Why are small children allowed to sit at the bar ? Tables are there for children and their parents…read morebar should be for adults having adult conversation. Typically, people sitting at a bar drinking alcohol use colorful language. My friend used some colorful language bartender was very rude and said you need to stop talking like that. My 9-year-old brother is sitting over there and I don't like it. First of all, why is there a child at the bar? I realize this is not illegal or against any ordinances, but it certainly is inappropriate to sit a child at a bar where adults are consuming alcoholic beverages. The Beacon used to be a fun place to go not anymore. I will not go back, but the bartender must have been still in high school since she was wearing braces, I did not leave a tip. This was a very tacky move on the part of the mother who thought it was appropriate to prop her child at the bar for adults were having adult conversation

Out of towners that needed to eat dinner and this place was FANTASTIC! Short handed and the…read moreemployees did a GREAT job. Awesome food and ice cold drinks... Awesome job Beacon!

Lincoln Park is hip and with it--insert Macarena here. Corktown and its sister restaurants, OMC…read moreSmokehouse and Duluth Grill--the latter serving breakfast through lunch--are the neighborhood's dining anchors. I came for the Reuben and the delights of smoked pastrami, of which life offers far too few. Yummy. It is the yardstick against which all other Reubens should be measured. PRO TIP #1: Here is a secret only a full-time drinker would notice: Drinks are two-for-one if you sit at the bar--all day, every day. Those must be some seriously forlorn bartenders. PRO TIP #2: Park in the Duluth Grill lot or behind the restaurants. It is a bit confusing the first time through, presumably to discourage the unhip. Finally, the restrooms are top shelf, which is the first--and last--thing old-timers like me notice.

He Ssaid: Duluth is a wonderful place to visit. The…read morelandscape is beautiful and there are several good foods places to choose from. Corktown has a good selection of both meat and veggie dishes. I ordered the falafel plate and I enjoyed the plate, immensely. Our waitress was really kind, too. She asked if we were there to fish (we were). The waitress offered to share some good fishing spots. Awesome. Pros: - Nice spot that offers quality dishes. - Smoked meats are good Cons: - I would rank other Duluth restaurants over this place, but Corktown is still a solid choice.

Set in an old steel foundry, Clyde Iron Works is a restaurant with a modern menu full of home made,…read morehearty fare. The space is gigantic, easily dwarfing the size of most restaurants, with an open floor and kitchen that seat what seems to be far more guests than they'd ever hope to serve, not to mention an entire balcony second floor with even more seating. The bottom dining area is clean and modern, while the balcony retains a lot of the original flooring and walls. It's a really interesting dichotomy and I wish there was a museum or something inside to really go deep into the history of the building. Fried Ravioli ($14) - I ordered this hoping to get a taste of St. Louis-style T-ravs that I've been missing for a couple of years, but these turned out to be chunkier renditions. The 5 pieces included are large, far larger than normal ravioli, perhaps 3 inches per side, stuffed, breaded, and fried. The deep frying gives an aggressive herb crust, studded with Italian spices and herbs. Rather than the more traditional method of cutting ravioli squares out of larger sheets of dough, these seem to be dough sheets stuffed and folded over like empanadas. While frying, some puff up like pita bread, with the air remaining inside due to the impermeable exterior. The interior is a cheese and Italian sausage filling, mixed in a balanced fashion so neither component overpowers the other. It gives a slightly spicy warming sensation, while remaining tender and stretchy via the cheese. The ravioli are served with a small cup of marinara. It's warm and bright, herbal with a good balance of flavors between the acidity, sweetness, saltiness, and umami. (5/5) Clyde Rueben Sandwich ($18), Sub Onion Rings (+$3) - The sandwich includes a large pile of shaved pastrami that's fatty and tender, and well spiced. Clearly a lot of care was spent smoking this meat. It's topped with a somewhat funky, fermented gochujang enhanced kimchi, which is mixed with a strongly tangy sauerkraut. The flavors are clearly there, but complementary with the pastrami instead of being overwhelming as with some other places. It's all brought together with a slice of melted cheese and some toasted rye. We subbed onion rings for this one, which according to the menu should cost $4 extra, but we were only charged $3. These are THICK onion rings, both in height and also somehow width. I'm talking almost an inch in width. I've never seen an onion ring this size before! And it's delicious. Full-bodied allium flavor, slight sweetness, and a cornflake enhanced breading that somehow sticks on and stays on. It's only lightly seasoned, so they give either blue cheese or ranch to dip in. We went with the ranch, which seems to be made in house, full flavored with a bit of the base buttermilk tanginess still in play. (5/5) Porketta, Sub Grilled Vegetables ($18) - The sandwich is pretty simple, with cheese melted on a pile of pulled porketta, all in a soft and almost pillowy bun, grilled yet no hint of crunch. The bun is completely soft and acts like a sponge soaking up the pork juices and the jus. The pork is extremely flavorful, full of braising spices, garlicky and abounding with warming fennel savoriness. The porketta comes with a small bowl of jus. It's not the best; the pork broth is thin and watery, lacking salt, completely missing the point of a dipping jus that should be concentrated in flavor and very salty. Perhaps this is just a characteristic of Iron Range Porketta since I'm not that familiar with this dish. It's not very flavorful, although there is a strange aftertaste that I can't quite describe. I'm not sure what spices make the rather unpleasant taste. One of the few items not homemade are the fries, which is one of the reasons I decided to go with the veggies. It's an awesome choice to have grilled veggies as an option as a first place - most other places have either fried food or boring salad as a side. The grilled veggies are definitely a thoughtful addition. In this case, they are flash grilled on a flat top with oil, then peppered liberally with salt and black pepper. The pieces all still retain the fresh vegetable crisp while having some char on the sides. I actually liked the grilled veggies more than the sandwich! (4/5) I found it funny reading all the reviews complaining about portion size! We got one app and two entrees and were almost full eating only the app. Living in Seattle has really changed my ideas about portion sizes! Clyde Iron Works certainly serves some excellent food. It was one of my favorite meals of my entire trip to Minnesota! Bathrooms - Larger ones both upstairs and downstairs Food: [4.67/5] Service: [ ] Other: [ ] Final Rating: 5/5

Clyde Iron Works was a good post-Spirit mountain ski option. With a busy but not loud ambiance,…read moregood service, and good food. FOOD: I got a salad which was a bit small for my liking but was more eventful than other salads. I also had their beer flight which was very enjoyable with generous pours. AMBIANCE: comfortable and busy without being overwhelming. The place gets really busy during rush hour then clears out quick. SERVICE: we waited about 15 minutes since we were a large group (7+) but the service was great, friendly, and delivered a great experience. PARKING: seems ample enough in their lot.

Service was intentional: Hosts, bartenders, servers, and bussers, were all helpful. Belle was an…read moreawesome server! Environment was pretty fun: Small and cozy, yet didn't feel crowded. Food was fantastic: from the Wings, to the burgers and sides - everything's flavor was amazing and textures were perfect. Be careful - "spicy" is pretty hot!

Popped into Burger Paradox right at the tail end of dinner rush and we got a fresh table. Our…read moreserver (Taylor) was quick, knowledgeable, attentive, and gave great suggestions. We started off with KBBQ Spouts & Buffalo dill pickle fries and they both were excellent. After a bit of a wait our burgers and fries came out hot and ready to get smashed. We all ordered different burgers (Table of 4) and after the appetizers we knew we were in for a treat. All in Burger Paradox was stellar and I'm now I'm a food coma writing this review. Damn. 5 Stars