I had the most amazing pulled chicken sandwich at Zeitgeist. Here are the rest of the ingredients:…read morehavarti cheese, pickles, cabbage & carrot slaw, pickled jalapeño, grilled pineapple, kaiser bun, lime wedge. Along with their amazing food, they also do some very good cocktails.

Happy we stopped by this lovely community restaurant in Downtown Duluth! The menu is simple but…read morethoughtfully crafted with local ingredients, and we happened to visit on a Tuesday when they had live music -- such a nice touch. I started with the Tempura Fried Cauliflower appetizer, which ended up being my favorite dish of the night! You can choose between sambal aioli or crabapple BBQ sauce -- I had the aioli drizzled on top and the crabapple sauce on the side, and it was amazing. I'm not usually into autumn spice flavors, but the crabapple sauce was subtle, slightly smoky, and paired beautifully with the crispy cauliflower. For my entrée, I had the Coconut Curry Bowl. It was flavorful and hearty, though a bit strong and salty for my personal taste. They also offer a kids' menu with generous portions (I've included a photo for reference -- grilled chicken, fries, and veggies). Overall, great vibes, friendly service, and a wonderful cause. We loved supporting a non-profit restaurant dedicated to the arts and community development!

Clyde Iron Works was a good post-Spirit mountain ski option. With a busy but not loud ambiance,…read moregood service, and good food. FOOD: I got a salad which was a bit small for my liking but was more eventful than other salads. I also had their beer flight which was very enjoyable with generous pours. AMBIANCE: comfortable and busy without being overwhelming. The place gets really busy during rush hour then clears out quick. SERVICE: we waited about 15 minutes since we were a large group (7+) but the service was great, friendly, and delivered a great experience. PARKING: seems ample enough in their lot.

Fantastic food. The Rueben sandwich with kimchi sauerkraut was so good I was half way through…read morebefore I realized I hadn't added the Thousand Island dressing. My husband loves the pizza. The server Olivia was great. Friendly without pandering. Definitely a place to go to.

Such a beautiful place with innovative food and a rotating menu. Excellent service. We loved…read moreeverything about it!!

Very mixed bag. Had the cava-colada drink, which was really good! Ordered the fresh pasta at the…read moreserver's recommendation and it was so bland and mushy I sent it back. I have never done that before, but this was inedible. It was replaced with a burger, which was fine. Not mind-blowing. Good fries, but unevenly seasoned. I was so excited to celebrate my birthday here and it was disappointing. My nephew had the mac & cheese and thought it needed more cheese sauce - but the hot dog he added to it was excellent. My mom's strawberry salad had no strawberries on it. When we asked the server, she said that it was a strawberry vinaigrette. When we double checked the menu, it looked like strawberries were one of the ingredients, and it was topped with a poppyseed vinaigrette. My dad had the white fish and was very happy with it. My sister had a pork chop and said it was good. Our server was really nice and gave no pushback on replacing the entrée.

The service is wonderful. We had a shift change and both servers were friendly, efficient and…read moreresponsive. The food is great. I'm hooked on the fried sprouts. This was my second visit and I cannot wait to return. The decor is cool; artwork from local artists is very interesting.

So excited we got to stop by again! It was cold out today,…read morebut we were able to get some of their amazing hot tea to start off the meal. We were so stuffed we had to get to go boxes. Our server was so lovely. She made the amazing meal so great. We got seated right away and relaxed and enjoyed a great meal. Highly recommend!

The service was good, but the 15barrel Ruben has lost it's 5star rating. The one I got today was…read morelike cornbeef/sauerkraut slaw tossed with Russian/thousand Island dressing. It's become the WORST Reuben in town!

Canal Brewing Company in the heart of Canal Park is a must see while in Duluth. They offer beer, a…read morefull food menu, and an amazing view of Lake Superior. They have both indoor and outdoor seating. We opted to sit outside to enjoy the scenery and play a game of bean bag toss. There are several beer options but you can also purchase nonalcoholic drinks or other cocktails. Grab a crowler and a Canal Park Brewing shirt for the road.

We were in Duluth for a weekend and wanted an upgrade over the free hotel breakfast. We came here…read moreright when they opened and it was families and small kids. I think the boozy brunch crowd comes in late morning. We were seated quickly and ordered breakfast. We got the usual pancakes, French toast, etc. Everything was good. Best ever? No, but pretty solid and the portions were generous. The kids ate it, which is most important. The service was good, too. It was a bit hectic for the staff because they sat like 8 parties of 4 all at once - all with kids, so it was a lot for them to manage, but they pulled through and we were well taken care of. I heard it gets packed by mid-late morning, so if you can, get there early!

Not sure how I overlooked this place. I will say move over Duluth Grill, I have a new favorite…read morebreakfast place in Duluth! We went to the Lake Ave. location in Canal Park since it was walking distance. Walking into the establishment you are greeted with the aromas breakfasts being made and a hostess who was friendly. We opted to eat outside under the covered patio to enjoy the day. The menu has plenty of options to suit one's fancy - pancakes, waffles, pecan/cinnamon rolls for those with a sweet-tooth, and of course any number of savory plates for the rest of us. Making an eating decision can prove difficult. the Huevos Rancheros looked appealing as did the breakfast sandwich, and the brisket eggs Benedict. I opted for what was behind door number four and picked the country fried steak and eggs. Much to my delight, instead of the usually Sysco food distributor breaded chopped steak topped with a gravy from an institutional food can - They actually used a rib-eye for the steak, and homemade gravy. I also had the option of toast or a pancake. I always love me some decent rye toast, but today was a day to mix it up, and the pancake was nice, and not too big. I also liked that there was an option for blueberry syrup, or Maple syrup. The other item ordered was the Greek Omelet, my wife truly enjoyed it, and they also cooked her hash-browns to order which she appreciated (she likes them really, really crispy). I this will definitely be a must have place to eat every time we are in Duluth. I highly recommend this place.

Party of four, steak and scallops with garlic mashed and brussel sprouts. Excellent service and…read moredinner was outstanding. Pricey but a great place to go for a special night out. Although it's a steakhouse, no need to get too dressed up. Casual or semi dress attire works. Be sure to get there between 4-6 for happy hour!

We went for the first time last night for dinner. The filet was Amazing!!!! Great atmosphere,…read moregreat service, and great drinks too. We felt well taken care of, and we will certainly be back.

Never had. Bad meal no matter what I have ordered! Wish they would bring back the chicken…read morequesadillas!

This BBQ spot in Duluth has become a North Shore family tradition! We venture up from the West…read moreMetro 2-3 times a year and always make a point to stop at OMC. We continue to have enjoyable experience here and certainly have our go to favorites on the menu, like the BBQ bowl. This time I deviated course a little bit and tried the loaded Mac and Cheese. The beef brisket seemed a bit dryer than normal, but since I like to smother the meat in any of the 4 amazing sauces anyways I still thoroughly enjoyed it. Rising prices, and the continued addition of hidden fees on the bill make the value feel less compelling, but I feel that the food and friendly service still make it worth it!

We love the Duluth Grill. I still miss the old, bigger menu…read more My husband always orders a more traditional breakfast and he really liked it. Today I went for the Blueberry Yum Yum which is a chicken sandwich with blueberry compote and jalapenos. They make their own compote and are almost out so hurry while you can to try this item. Very good and very messy but the combo worked surprisingly well. Don't miss the hashbrowns as they are truly excellent. And the Local tea is always a favorite with honey and lemon. Free parking. Cynthia S. did a great job serving us today.

To the point: excellent…read more Driving thru the city, looking for a good place for breakfast for 6... perfect stop. Food menu is crazy good original, many unique choices and all were excellent ..! Can't say enough good about this place,,, have to wait a bit during busy hrs, but WELL worth the wait..! Ambiance is casual, comfortable, friendly, and a special shout out to our friendliest server, Andrea, who went well above and beyond. She was enthusiastic, informative and a pleasure to meet and our group had a wonderful experience..!! A must go to...... it will not disappoint..!!!

We love Va Bene. The enclosed solarium is perfect with a beautiful view of Lake Superior…read more Try the Peach Bellini, it is a delight. I confess, I almost always order the Gnocchi with Gorgonzola cream sauce. I add shrimp and mushrooms. Little pillows of heaven. Awesome. Next time I am going to order another dish as my husband's choices have been stellar too. And don't skip dessert. The cannelloni is delicious and the gelato amazing too. You can even pick 2 flavors. Service is friendly and fun.

What we ordered - Prosciutto crostini…read more Shrimp Alfredo Gorgonzola peperoncino* Pomodoro E Polpette Di Carne Arrabiata Al Padre Ricardo* NA sage gimlet Mm everything was delicious, freshly made pasta and everything jam packed with flavor** both of our dishes had a good portion of spice and Tony's Gorgonzola pasta was creamy slightly sweet from the peppers with a little spice in the sauce and from the sausage and the perfect amount of crunch from the almonds on top. I loved the prosciutto topped with Gorgonzola and fig - it's the best combination. Ian was our server he was awesome, thankfully we were able to get a table today, the last time we went on a whim they were slammed so I highly recommend you make reservations. Our reservation was at 4:30 around 5 they dimmed the lights - setting the vibes, I love that. Great experience!