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    Moonrise Bakehouse

    4.9 (24 reviews)
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    almond croissant

    What an INCREDIBLE bakery, absolutely one of the best in New York. First off, the owners are super kind and welcoming, TJ and Cynthia are always down to answer questions about the bakes, and they make the place so inviting. So far, I've had an almond croissant, a regular croissant, one of the little gf cookies, and some sesame sourdough crackers. All have been 10/10. I'd recommend getting as much as you can, it's all fantastic.

    Belgium Chocolate Chip Cookie
    Mei C.

    Belgium Chocolate Chip Cookie is a must try! This small bread shop is really tucked away from the busy corner on the main streets, but that sweet smell of freshly baked bread will draw you in. Check their time schedule before heading out to this bread shop as they only open on certain times. Owner recommended the Chocolate chip cookie since it's one of the popular items. And she was right, the cookie tasted so good, I couldn't stop eating. Wanted to try their Sweet Potato bread but was told it will be available next month. Boss lady just took piping hot Carmelized Onion Sourdough bread out of the oven, so I bought the bread instead. Owner said to let the bread cool off a bit before cutting into it to let the bread retain its taste and texture. I liked Sourdough bread as it's kind of chewy; goes great on butter. Yep will definitely be a repeat customer now.

    Lemon buttermilk bundt cake
    Brave G.

    There are so many complicated storylines that could go into this review, starting with the date, which, if you happen to read this a year or two from now, you might remember as Month Two of the NYC pandemic lockdown. But have no fear, fellow yelpers, I say let those stories be told elsewhere, and let's just celebrate the joy of delicious baking you'll find at the Moonrise Bakehouse. It's a modest neighborhood shop in Sunset Park, far from civilization some might say, but more like civilization's epicenter if you happen to live in that neighborhood, and the locals know it. The bakery had been a dream of proprietor Cynthia's for a long long time, and she finally made it happen last fall. Her vision has achieved its ultimate fulfillment here. To put it simply, the offerings are unique, the quality top notch, and the experience completely satisfying. Everything works, everything is delicious. Although there were several radical breads on the menu, our focus was strictly the sweet stuff for this visit, the pastries: Challah cinnamon rolls with maple glaze, cardamon orange rolls, linzer cookies, rugelach, a coffee cake with a crazy good glaze on it, and a few slices of a lemon buttermilk bundt cake. Just look at the pictures, they're no exaggeration, it tasted as good as they look. The creative flourishes elevated things to the sublime. Cynthia can bake, and her choices rock. Hopefully times will change and the business will grow because I'd love to find these pastries at my favorite coffee places around town. Can you imagine having any one of these with a classic cup of coffee? It would, I dare say, make the world a much better place.

    a loaf of bread on a cutting board

    All I wanted was a loaf of whole wheat bread and found this gem on google randomly. There's definitely a deep love for bread and baking here, very knowledgeable staff (owners??) who are enthusiastic about their goods. Also love how the portions are reasonable, not gigantic cookies or cinnamon rolls that really shouldn't be eaten in one sitting. Only have a photo of the bread here because I ate the rest on my way home, but doesn't it just make you want to go buy fresh bread? Best part was it was still warm!

    Baguette I ate half on the way home.
    Kei Y W.

    I love bread and nobody in my house shares this. I guess my husband was tired of me whining about it everytime we past by because today he made me go and grab a baguette home. Decent price for fresh bread. It was so exciting to hear that crackling of the crust. I haven't had great bread in a long time. I'm so thankful moonrise is in my neighborhood. What a great addition to the neighborhood. Can't wait to get some sourdough bread next.

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    7 months ago

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    6 years ago

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    5 years ago

    I love this place. Their breads and baked goods are so delicious , and the owners are lovely and really helpful. Such a neighborhood gem

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    6 years ago

    The cinnamon raisin oatmeal might be the best bread I've ever had. Thrilled to have this in the neighborhood.

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    7 years ago

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    Radio Bakery

    Radio Bakery

    4.5
    (379 reviews)
    6.4 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

    Photos
    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (108 reviews)
    2.5 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    First time I have walked by and there isn't a like so of course I had to go in. Went with the bacon…read moreegg and cheese focaccia. This was delicious but they should definitely keep it on a warming tray or something! It was nice and cheesy with a good amount of the bacon and a whole egg inside. Also had the peach iced tea (doesn't come sweetened but they have options on the bar opposite the register. Service was quick and friendly I was in and out. Grabbed a spot on the bench under the tree to chow down.

    Photos
    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    Moonrise Bakehouse - bakeries - Updated July 2026

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