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moonbowls

3.9 (200 reviews)
Closed • 10:00 am - 12:00 AM (Next day)

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BBQ chicken bowls
Emily M.

Pretty solid Asian lunch bowl spot if you're looking for a quick healthy meal. Got this on Ubereats within 40 minutes of ordering. You can customize your protein bowl with your rice of choice and 3 toppings/veggies and pick your sauce. I got the BBQ chicken bowl with mushrooms, radishes, and kale salad. Loved the chicken. It's got a nice char flavor and so moist!Mushrooms and kale salad also add nice textures and flavors to the bowl. Radish is unmarinated but not bad. I liked the vinaigrette sauce but the bowl didn't really need too much extra sauce with that flavorful chicken. The bowl is half full and definitely is a light lunch portion so that's the only suggestion for improvement. Definitely can fill it up a little more. Otherwise enjoyed my healthy meal!

bbq chicken bowl--small portion size
Reeva G.

We frequently ordered from here until now. The portion size they give you is not worth it for $20. The bowls used to be filled to the brim. Now they're skimping on all ingredients. We always order the bbq chicken bowl. At times the rice would be undercooked and/or chicken burnt, and we were forgiving about it, but today was the last straw. After finishing our "dinner" we're still hungry. Won't be ordering from here again.

Meghna N.

Diet: Vegan The tofu was super overcooked, and inedible. The broccoli wasn't nice either and the sweet potato and salad was a little greasy. The salad was not filling and I feel like a paid a lot for it.... gosh I was so hungry after that meal lol.

BBQ chicken bowl
Chris W.

Portions here are a joke - we ordered two BBQ chicken bowls and after taking the sauce and lemon slice out, there was barely any food in each bowl. A few pieces of overcooked old chicken and a few pieces of lukewarm sides. Had to make real dinner after this "meal".

Pictures are VERY misleading. Ordered from DoorDash and the amount of protein given is despicable. Will never order here again. Smh. Update your pictures if you're going to give a sad amount of protein. I'd leave zero stars if I could.

Fried chicken salad with extra chicken x2 avocado x1 cucumber salad.

Going to update my review to five stars because when I did my two star review, the owner of Moon bowls was very respectful and was very quick at replying to me and I'm pretty sure I got a little bit of annoying so thank you for dealing with that, I ended up getting another bowl today and it's literally what I've been craving all week. Thank you guys so much.! The chicken is crispy and everything tastes so fresh.

Korean hot chicken
Shelley P.

Honestly, the main reason I ordered from here on UberEats was because of the promotion for BOGO as well as $15 off of a $30 order - surprisingly, however, even though I got three bowls for the price of one, I would rather have just spent the money on one decent meal. I ordered the Korean hot chicken and avocado bulgogi bowls. The chicken was hard/dry and the flavor forgettable. The bulgogi marinade flavor was okay (but then the texture was grainy and crumbly) but did not redeem the bowl enough to justify the price point. The accompanying base/toppings were quite lackluster/sad as well, although I do appreciate the variety. I was overall disappointed and it's been a long time since I have felt this way about a food experience. Perhaps fast casual Korean food is just too difficult to do well.

Delivery bag
Danielle L.

I ordered two build-your-own bowls from moonbowls via DoorDash and was extremely disappointed by the quality. Despite the fact that there was no flavor (much less an Asian-inspired one), the chicken was over-cooked and dry, the "citrus-marinated" kale was dry shredded kale with a lemon wedge on the side, and the ginger soy garlic sauce I ordered wasn't detectable in the bowl. We ended up making our own sauce at home to salvage what showed up at our door. For $13, I expected a lot more. The most impressive part of the order was the pastel purple bag that held my order. My experience with DoorDash itself was great - the delivery went as expected and customer support was helpful when I explained the food quality, but I will most likely not order from here again.

Don't Cauliflower
Joanna D.

These moonbowls were delicious! The cauliflower was fried & awesome with the sauce. It also had some tofu in it & rice & ingredients that made it all good. The noodle one had kale & some kind of creamy dressing with orange slices. It was good but the cauliflower won.

Chicken and Egg bowl

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2 years ago

just plain awful. Tasteless, boring, not worth trying. Food showed up cold. Broccoli and cauliflower were hard as rocks. Waste of money.

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2 years ago

I ordered a steak bowl and seriously I had to look twice to find the meat, I have never experienced this, truly ridiculous

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Ask the Community - moonbowls

Where is the food cooked in SF? It looks like 60 Morris St, San Francisco isn't a restaurant, but a warehouse...

Hi Brittany - There are a few different restaurants that have individual kitchens within 60 Morris St. I know it doesnt look like a traditional restaurant but we do delivery and takeout and are making everything from scratch and to order out of our… 

Don’t See Your Question? Ask Away!

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We thankfully didn't have to wait that long on a Friday evening -- I think our table was ready in…read moreabout 15-20 minutes at most which was surprising. Beware, they do close off the waitlist signup and will also completely close off the front entrance when they think they have enough guests to be done for the night. You can sign up via Yelp Waitlist online although this is not always guaranteed (we found that sometimes the system glitches and doesn't let you sign up because it doesn't believe that there is enough current wait?) The soups are super high quality and I think I will be coming back on the regular for the tendon seolleongtang in the future. As someone who is super involved in athletic pursuits, I gotta get my collagen fix in to prevent injuries and keep those tendons strong, and this is probably one of the best spots to do it. My GF had the spicy kalbi soup and also really liked it.

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3.4(517 reviews)
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One of the best Experiences eating out in San Francisco I've had, by far outdid all of the other…read moreKorean spots I've been to in San Francisco when it comes to food, environment, and service. The staff were super welcoming and respectful. The food is amazing, you can tell they take their time and put heir heart and soul into it. It's a very peaceful environment where it felt super easy to communicate and have an enjoyable time with somebody else. I will definitely be coming back and I will recommend this place to everyone I can!

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Yakiniq

3.3(1.9k reviews)
1.6 mi•Japantown, Lower Pacific Heights
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YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

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3.8(20 reviews)
1.7 mi•Japantown, Lower Pacific Heights

The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

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1.1 mi•Tenderloin

While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

My friend and I came here right at 5pm before seeing a 7pm show at the Orpheum on a Tuesday…read moreevening. The place was much smaller than I originally thought and the seating arrangements were interesting. What turned me off was the place smelling like cleaning solution because I'm guessing they cleaned right before opening. It went away after a bit, but it wasn't a great first impression. Food was surprisingly good. - The Spam Roulette was a fun appetizer if you and your company are daring enough. I didn't get the wasabi bomb, but my friend said it was packed - be warned! - The Mini Jeon was very crispy. It was good on its own or with the sauce. Solid choice for something crispy. - The corn cheese was the star. This was by far one of the best that I've had. It's creamy, buttery, and the corn was sweet. The best part was that the cheese had a really nice char flavor from the blow torch. It boosted the flavor of the entire dish. The flavors just worked beautifully in that dish. Highly recommend. - The Sooyuk was a sleeper. It was good but I've had better. - The Volcano Roll was solid. I was hesitant getting sushi at a Korean forward spot, but it was good. Service was okay. There were times we had to signal to the server we were ready or needed their attention because they were talking to another staff. This was when it was just us inside the restaurant. When there were more parties, the service was better. The food came out at a good pace and the server checked in on us multiple times so that's a plus. If you need a place before a downtown show, this is a solid spot that you can go to. They take reservations too which is nice.

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Han Il Kwan

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4.1(2.2k reviews)
4.2 mi•Outer Richmond
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Will definitely be coming back!!…read more Food: 10/10. Meat cuts (we tried pork belly and bulgogi) were fresh and tasty. Loved the variety of banchan. We also tried the rice cake and dumpling soup (so good) and they even gave the steamed egg on the house (so nice). Portions are generous. Service: friendly staff throughout the experience. There was a waitlist upon arrival on a Friday night, but it moved fairly quickly. Ambiance: casual, cozy vibe.

Food is excellent here!! Arrived Sunday at 5pm and there was no wait. Individual entree prices are…read morepretty high, but they load you up with really delicious and high quality banchan plus steamed egg and barley tea, so it is worth it. The lotus root and pickled radish were my favorite! Service was just okay - we ended up getting a different dish to what we ordered which was unfortunate, but it was still tasty! Also had trouble flagging a server down at times. The ox tail soup was delicious - oxtail just tender enough and broth was nice and rich/gelatinous. I wish they salted it for you though, not sure why this is the one dish on the menu you have to season yourself. I usually look forward to multigrain rice at Korean restaurant but they just serve plain white rice here. Overall, food was excellent and will definitely be back.

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moonbowls - korean - Updated October 2026

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