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Umami Express

3.5 (33 reviews)
Closed • 10:30 am - 1:00 AM (Next day)

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Ed U.

I was just looking for something that didn't seem excessively calorific and thought I would spin the proverbial bottle with the 60 Morris ghost kitchen operation. This spot appeared to fit the bill, so I ordered the $11.95 Chicken Greens Bowl. The pulled chicken was the protein upon which the bowl was assembled starting with a bed of mixed greens and shredded cabbage. I was hoping the chicken would be a bit more savory, but it was a bit dried out. Water chestnuts, steamed broccoli, cauliflower florets, carrots, green onion, and toasted sesame seeds filled the rest of the container. I thought it was decent enough meal given a fusion touch with chili oil and a lemon garlic soy sauce on the side (photo: https://bit.ly/3GEcPbC). I have to admit I was more satisfied with the $5.95 Coconut Greens Smoothie which consisted of spinach, pineapple, banana, lime juice, and coconut milk (photo: https://bit.ly/3GEcVju). It was thick enough to please and none too sweet. FOOD - 3 stars...ingredients were good but execution was slightly off AMBIANCE - n/a...it was a delivery SERVICE - 3.5 stars...everything was packed appropriately TOTAL - 3 stars...looking for the umami RELATED - Exploring SoMa? Here's a collection of places I've tried and reviewed: https://bit.ly/2H0vGTV

Wagyu Beef Rice & Cabbage Bowl
Qinnan L.

I ordered lunch via Caviar and was really happy with the flavor, quality, and portion size! Would definitely order again for weekday lunches. Wagyu Beef Rice & Cabbage Bowl ($23.95) - the cardboard delivery box was stuffed to the BRIM with veggies and beef. The beef was tender and flavorful, and the veggies (broccoli, cauliflower, carrots) were fresh and crispy. I particularly liked that the bowl had water chestnuts, which added a refreshing crunch to each bite. The wagyu beef bowl option was on the pricier side, but the menu has lots of very affordable chicken/pork options for less the $13. Coconut greens smoothie ($5.95) - healthy and refreshing. Nice tart bite from the lime and pineapple and not too sweet

Organic Tofu Rice & Cabbage Bowl

I love how the tofu cabbage bowl tastes but the protein portions are so so tiny :( I actually ordered extra chicken for my tofu bowl to try and fill up but unfortunately the tiny portion of chicken wasn't enough either. This doesn't feel like it's worth $20+.

Protein Lover Rice & Cabbage Bowl
Ellen C.

As a girl who lifts, lemme tell y'all I LOVE my protein - gotta get them gains in hehe. So of course I had to order the protein lover bowl, specifically rice and cabbage bc I like a mix of grains and greens. The name of the bowl is indeed fitting as this meal was packed with tofu, chicken, and pork. There was also a lot of different veggies. The sauce was a lot runnier than expected but combined with the chili oil crunch, added a needed seasoning to the bowl. Overall I will say this was an interesting combination, and claim the bowl may have been trying to do a little too much. But I still enjoyed my meal. I felt healthy eating it and I definitely got my protein in w this hearty portion.

Chicken Greens Bowl
Zac B.

Ordered from door dash, I paid extra for 2 portions of meat - tofu and chicken, and got this - a bunch of veggies and 2-3 tiny shredded pieces of chicken!! Why are you so stingy with the chicken?! Not worth the price at all. And the avocado is rock solid. You're basically paying 15-20$ for some boiled veg

I havent took a bite yet, look how small the chicken portion is.

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7 months ago

YIKES. don't come here i rather starve than order here again and eat bland mushy food.

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5 years ago

Good portions, reasonable prices, and tasty food. Many of the complaints here are problems with doordash, not the restaurant

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San Tung - Original Dry Fried Chicken ($20/12)

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4.1(8.9k reviews)
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There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

After hearing countless people swear on their lives on San Tung's wings, I finally had a chance to…read moregrab them the last time I was in SF. I popped by about 15 mins before opening on a Friday and a short line quickly formed behind me. I'd say you probably don't need to wait though if you show up before 6PM. The real hack to skip the wait might honestly be to call in your order though as many to-go orders were bagged up by the time the doors opened. Dry Fried Chicken Wings: These are great don't get me wrong, but I'm not sure if I'd wait in a crazy line to pick these up. The wings themselves are on the smaller side, but pretty juicy and nicely cooked. The sauce is really quite sweet on the sweet savory scale and the sugar almost crystallizes on the fried skin to make for an ultra thick, satisfying crust. TLDR: skip the line by ordering ahead or arriving early. The wings are very very solid.

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Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(478 reviews)
1.2 mi•Chinatown
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Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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606

606

4.6(632 reviews)
1.5 mi•North Beach/Telegraph Hill, Russian Hill
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Family-owned & operated
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Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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Hon's Wun-Tun House - Hot Sour Soup

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4.1(726 reviews)
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Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

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