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Kokio Republic

4.5 (89 reviews)
Mon • 5:30 pm - 2:00 am (Next day)
Tue • 5:00 pm - 2:00 am (Next day)
Updated 3 months ago
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Order Kokio Republic Takeout or Delivery

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KOKIO REPUBLIC ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Dogs allowed

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soy garlic
Claire L.

Portions 5/5 Bang for buck 5/5 Chicken wings 5/5 Great small spot in the Tenderloin! Came in on a Sunday night, it wasn't crowded but they had a steady stream of customers with quick table turnovers (no wait to get a table), My friend and I were gonna split 18 pieces and the guy at the counter was like don't do that that's way too much. I was appalled that he thought I couldn't eat so much but he was 100% correct, and I'm glad he saved us. We did the 12 piece combo and it was still too much. The wings are LARGE!!! Not Wingstop wing size, HUGE LIKE, RIB SIZE. Delicious. I was pleasantly surprised. I enjoyed the SOY GARLIC wings the most. The HOT & SWEET was good too and pretty mildly hot (which is what I wanted). The coleslaw was basic coleslaw, not much to go wrong there. Will definitely be back!

Combo #1 4pcs Chicken Kimchi Balls 1 side rice yummy!
Priscilla L.

Ok forgot to hit post for this review. Better late than never. I went here about 2 years ago and I was impressed with this tiny restaurant that was nestled in scary tenderloin area. It's a nice find. I went daytime. I was only customer eating in when I arrived for lunch. There was one person working. I used the kiosk machine to order and the person went to make the order. I tried the free refill of barley water and I was addicted to it. I really liked the flavor. I could drink this all day! Yummy. I wasn't in any rush so, I didn't mind the wait. Anyway the cook delivered my food to the table. And it looks nice! Everything was flavorable. The Kim Chee balls were fun to eat as it was deep fried sour cream, kimchi aioli, Parmesan cheese and parsley flakes. The chicken tenders also had great flavor. I am glad I ordered a starch side to balance all the fried oil out. Good place, I don't mind coming back and try the bone in the chicken or a sandwich. Yummy in my tummy.

My kinda Pride
Adam B.

Was trying for some late night Mensho Ramen, but the line was insane, so this place was a good backup. I love the fast casual vibe where you order on a tablet without having to go though a waiter. The 18-piece Fried Chicken + 2 sides easily fed 3 adult men for a late night snack. Disco Tteok-Bokki: Was a bit dryer than other tteokbokki dishes I've had. A nice kebab skewer of alternating rice cakes and fish cakes. Mayo seemed to dominate the flavor profile, even there there was some other sauce. Soy Garlic Fried Chicken: Probably my favorite of the flavors I tried. This managed to stay the crunchiest while still have a unique flavor. For this one, it feels like the sauce flavored the meat underneath too, not just the skin. Hot & Sweet Fried Chicken: More sweet than hot. A tad soggy texture. Kinda remind me of sweet and sour sauce. Fiery Fried Chicken: I really liked the hot kick and the fact that no one else at the table dared indulge. But the texture was really soggy. Came out the same time as the crispy soy garlic, so I can only imagine they went a bit wild with the sauce. There must be a way to use less liquid but keep the same heat. Pickled Korean Radish: A classic pairing to Korean Fried Chicken. A bit pungent by itself, but a great palate cleaner between fried chicken pieces. Pickled Persian Cucumber: The flavor of quick pickled cucumbers is always a winner to me. But I feel like they cut this too big. It was essentially two bites. Would have preferred if it were smaller to be eaten in one bite.

6 pcs  Korean Fried Chicken w/ 1-2 flavor(s)
Ray N.

I only got this as takeout, but it was really good and makes me want to go in person. Despite the time for pickup and delivery, the chicken was still very crispy and crunchy. I got the plain with dipping sauce, and the chicken itself was very tasty. This is weird to say, but it reminded me in the best nostalgic way of the fried chicken you could get in TV dinners in my youth. I was bonkers for that chicken, and really enjoyed this heightened version of it. I also got the Brussel sprouts, which were quite good and the portion size was generous.

Combo #3 Chicken Sandwich + Kimchi balls + 1 side or drink
Jinha K.

One of the best late night foods you can get in the city! Not the typical fried chicken sandwich you'll get. It has the Korean veggie ingredients beautifully mixed up in this crispy Korean fried chicken sandwich. Usually I dont have much expectations for the late night foods but the quality was actually really good as well. The kimchi fried rice balls were delicious and the spice definitely added some kick to the meal. I would certainly order again whenever I crave late night munchies.

Disco Theok-bokki Skewer (Front) and 6 pcs Korean Fried Chicken (Hot and Sweet)
Tiffany T.

Decided to give Kokio a shot after trying a bunch of the other Korean Fried Chicken shops around the area a try. From the outside, you wouldn't think it's that spacious inside so its a pleasant surprise. My friend and I ordered the disco tteokbokki skewers (comes with 2) and the 6 pc fried chicken with the hot and sweet flavor. We also got the kimchi aioli side dip. Food took about 15ish minutes to be ready. They play kpop inside (expected) and there are a bunch of TVs on at the same time showing different things. Korean fries chicken had great flavor but was not crispy at all. Bit disappointing there wasn't any crunch. Would definitely recommend getting the kimchi aioli, it was a solid 10/10. The Tteokbokki skewers were alright, good amount of sauce coating. Overall would come back!

Soy garlic and sweet spicy fired chicken

I had the soy and garlic half and sweet spicy flavor fried chicken. And also the garlic parm fries. The taste was great. Full of korean flavor profile. The crunch factor could use some work for the the chicken and fries. Prob another minute on the cooking time. Would come back nextime, going for a beer and chicken play!

soy garlic chicken
Jade L.

I'm on a mission to find the best Korean fried chicken in San Francisco to take to an upcoming Friendsgiving, and this place popped up as one of the best options in the City. I scheduled a delivery order for 6 pieces of boneless soy garlic chicken, and I gotta say that while it took a while for the food to arrive just after the weekday rush, it maintained it's form and flavour pretty well. Having lived in LA and OC for a few years and consumed some of the best KFC outside of Korea, my standards are quite high. Kokio's chicken tastes more Korean-Californian fusion than authentic Korean, but that's not a bad thing in my opinion. It seems way less greasy than traditional Korean fried chicken with significantly more meat and less fat/sinew than I typically have gotten at other places. As a result, the meat is somewhat drier, which I actually prefer, as I'm not a fan of heavy grease and visible fat. The chicken also doesn't taste nearly as salty as other places for the win. This isn't the best KFC I've had, but it by far feels like the "healthiest" compared to others and is decently good value since it's all meat with nothing going to waste. Regardless if this chicken makes it onto the Friendsgiving table, I would personally order from here again when I want some tasty KFC that doesn't leave me feeling heavy afterwards.

Gabe P.

This was a themed adventure that will require further research in the future. The theme here was rice but non traditional. I got kimchi rice balls and beef risotto. Meanwhile I think this place has great fried chicken and some other goodies. I went in real one dimensional. I'll be better next time. For what I did get though, you will obviously hear my unhinged opinion. The Kimchi balls when eaten fresh are outstanding. It's like the Korean version of an arancini. If you don't know what thats like it's kinda like a croquet consistency. If you don't know what that is, I can't help you. The texture on those balls are unmatched. Crunchy outside, soft inside, and some nice razzle dazzle on top. The beef risotto was very tasty but the limited quality of beef they give you should be an absolute crime. You hear that Kokio Republic? You can't make quality tasty beef and then skimp on the portions. That's a foodie no no. Overall a real quality place that will require me to go back and try the fried chicken and the other goodies. (4.2 Stars)

Spicy pork Taco, Fried chicken Taco, & Bulgogi Beef Taco
Tui B.

I ordered a Fried Chicken Taco, a Bulgogi Beef Taco, and a Spicy Pork Taco through Uber Eats. The tacos arrived in a nicely presented box. The Bulgogi Beef Taco and Spicy Pork Taco were my favorites. I thoroughly enjoyed them and will definitely order more food from this place.

Montage of images from Kokio Republic
Ed U.

Welcome to the Tenderloin! The moment I entered this establishment a hysterical woman was yelling complete nonsense to the nonplussed staff person behind the counter. It turned out she wasn't a dissatisfied customer but somebody who ambled right off the street. I managed to yell over her to get my order in, and then she started yelling at me. I would have none of this. I yelled nonsense right back at her and became relentless. I wouldn't stop, and she cowered away. By the time she left, my food arrived, the $19.95 Combo #1 - four pieces of Korean Fried Chicken and three Kimchi Balls (photo: https://yelp.to/bjOIeB5rwn). I went for the boneless chicken slathered in hot & sweet sauce. I was surprised how hefty the pieces were, but they were pretty good. The Kimchi Balls were also in the 'pretty good' category as the rice was mixed with sour cream, kimchi aioli, and parmesan cheese and scooped into fryer (photo: https://yelp.to/Y_RKxaaegk). Both the balls and the chicken were too much on the oily side for my taste, and I probably would've been fine with a half order since they were filling. The upside was that the hysterical woman didn't come back. FOOD - 3 stars...filling and oily, not my favorite fast food AMBIANCE - 3 stars...well, the hysterical woman wasn't helping with the vibe SERVICE - 3 stars...fairly MIA TOTAL - 3 stars...not in a hurry to return RELATED - Exploring the Tenderloin? Here's my collection of places I've patronized and reviewed: https://bit.ly/2NIQ0tw

12 Piece Korean Fried Chicken Garlic Cheese FriesGarlic Kokio Kimchi Ball
Terence T.

This is probably the best bang for your buck korean fried chicken around the area right now. The pieces are pretty hefty and you will absolutely be full up from 6 pieces here. As for sides, garlic cheese fries are kind of as expected, not much to say here it's hard to go wrong. The Kimchi balls I was pretty let down by, it feels very pasty, lack of a rice like texture and somehow not really any flavour despite the sauce and kimchi. Overall, still good price for the chicken and that's bumps it to 4 stars in my book

Plain Risotto
Alisa B.

Late night Korean fried chicken cravings? You've come to the right place! They deliver on Doordash too, which is even better. I ordered the Boneless Soy Garlic Fried Chicken, which was okay. The 6-piece was quite expensive and honestly, the chicken was a little dry. I did enjoy the sauce though! Maybe I'll try the wings next time. For sides, I also tried the Disco Theok-bokki Skewers and their Plain Risotto. These are DEFINITELY unique options for a KFC spot. The skewers were a new take on the "sotteok sotteok", but instead of sausage, they use fishcake! Pretty tasty and VERY saucy. The risotto really surprised me! Though it wasn't super traditional, it sure was delicious.

Soy garlic chicken - boneless 6 pieces

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Ask the Community - Kokio Republic

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San Tung - Original Dry Fried Chicken ($20/12)

San Tung

4.1(8.9k reviews)
3.3 mi•Inner Sunset
•$$

There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

After hearing countless people swear on their lives on San Tung's wings, I finally had a chance to…read moregrab them the last time I was in SF. I popped by about 15 mins before opening on a Friday and a short line quickly formed behind me. I'd say you probably don't need to wait though if you show up before 6PM. The real hack to skip the wait might honestly be to call in your order though as many to-go orders were bagged up by the time the doors opened. Dry Fried Chicken Wings: These are great don't get me wrong, but I'm not sure if I'd wait in a crazy line to pick these up. The wings themselves are on the smaller side, but pretty juicy and nicely cooked. The sauce is really quite sweet on the sweet savory scale and the sugar almost crystallizes on the fried skin to make for an ultra thick, satisfying crust. TLDR: skip the line by ordering ahead or arriving early. The wings are very very solid.

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The Bird - FRIED CHICKEN SANDWICH CURLY

The Bird

3.9(395 reviews)
0.8 mi•Hayes Valley
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Kind staff One kiosk…read moreto self order Casual spot There are tables inside and out. Outside there may be leaves falling on you and your food. There's a big really tall tree right above. Also the bus stops right there so sometimes it blows dust at you so cover your eyes and your food Fried chicken sandwich is good and chicken is juicy. Curly fries are a nice add if you like that!

I was happy to see that The Bird was opened relatively late compared to most places in SF so we…read moreheaded there after catching a movie around 10pm and boy was I disappointed after hearing so much hype about this place. Ordered the following: *Chicken Biscuit & Tots - First, I was happy that there was a smaller portion sized item on the menu so I ordered this and IMMEDIATELY REGRETTED THIS DECISION. The biscuit was the driest biscuit I have ever had in my LIFE! It was too "floury" and was falling apart the moment I picked it up and not in that "yummy flaky" kinda way but in the "I'm about to steal every single drop of saliva in your mouth" kinda way. The chicken ALSO DRY! It was literally a piece cut off a bigger piece of chicken becuase it was cleanly cut and I could see the white meat. They didnt even bother to cut it and then batter and fry it. LAZY MOVE? I'm not sure but it was sorta weird. The chicken was also flavorless so that sucked. The tots were good! Literally the ONLY saving grace for this order. *Fried Chicken Sandwich - Not sure what was up with the bread but it was STALE AF!!! Crumbled and fell apart with every bite. Chicken was yummy and so were the slaw and pickles etc, but none of it stayed in the sandwich due to the stale ass bread that was falling apart. Ended up eating the rest with a fork and knife. IDK guys....Im going to say for such a limited menu on chicken sandwiches you're really screwing up by not having the thing that holds the sandwich together (THE BISCUIT/THE BREAD) be stale af and falling apart. Or if its late night and the bread is stale, maybe educate your staff NOT to serve that to customers or at least warn them to eat the stale bread at their own risk or warm the bread, toast the bread or something to "cover up" the staleness?!? IDK not really my job...

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Exterior on Hayes.

Kokio Republic - chickenshop - Updated October 2026

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