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Kokio Republic

4.5 (86 reviews)
Closed 5:00 pm - 2:00 am (Next day)
Updated 2 weeks ago

Order Kokio Republic Takeout or Delivery

Kokio Republic Chicken Shop Restaurant Photos

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KOKIO REPUBLIC ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Dogs allowed

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Combo #1 4pcs Chicken Kimchi Balls 1 side rice yummy!
Priscilla L.

Ok forgot to hit post for this review. Better late than never. I went here about 2 years ago and I was impressed with this tiny restaurant that was nestled in scary tenderloin area. It's a nice find. I went daytime. I was only customer eating in when I arrived for lunch. There was one person working. I used the kiosk machine to order and the person went to make the order. I tried the free refill of barley water and I was addicted to it. I really liked the flavor. I could drink this all day! Yummy. I wasn't in any rush so, I didn't mind the wait. Anyway the cook delivered my food to the table. And it looks nice! Everything was flavorable. The Kim Chee balls were fun to eat as it was deep fried sour cream, kimchi aioli, Parmesan cheese and parsley flakes. The chicken tenders also had great flavor. I am glad I ordered a starch side to balance all the fried oil out. Good place, I don't mind coming back and try the bone in the chicken or a sandwich. Yummy in my tummy.

6 pcs  Korean Fried Chicken w/ 1-2 flavor(s)
Ray N.

I only got this as takeout, but it was really good and makes me want to go in person. Despite the time for pickup and delivery, the chicken was still very crispy and crunchy. I got the plain with dipping sauce, and the chicken itself was very tasty. This is weird to say, but it reminded me in the best nostalgic way of the fried chicken you could get in TV dinners in my youth. I was bonkers for that chicken, and really enjoyed this heightened version of it. I also got the Brussel sprouts, which were quite good and the portion size was generous.

My kinda Pride
Adam B.

Was trying for some late night Mensho Ramen, but the line was insane, so this place was a good backup. I love the fast casual vibe where you order on a tablet without having to go though a waiter. The 18-piece Fried Chicken + 2 sides easily fed 3 adult men for a late night snack. Disco Tteok-Bokki: Was a bit dryer than other tteokbokki dishes I've had. A nice kebab skewer of alternating rice cakes and fish cakes. Mayo seemed to dominate the flavor profile, even there there was some other sauce. Soy Garlic Fried Chicken: Probably my favorite of the flavors I tried. This managed to stay the crunchiest while still have a unique flavor. For this one, it feels like the sauce flavored the meat underneath too, not just the skin. Hot & Sweet Fried Chicken: More sweet than hot. A tad soggy texture. Kinda remind me of sweet and sour sauce. Fiery Fried Chicken: I really liked the hot kick and the fact that no one else at the table dared indulge. But the texture was really soggy. Came out the same time as the crispy soy garlic, so I can only imagine they went a bit wild with the sauce. There must be a way to use less liquid but keep the same heat. Pickled Korean Radish: A classic pairing to Korean Fried Chicken. A bit pungent by itself, but a great palate cleaner between fried chicken pieces. Pickled Persian Cucumber: The flavor of quick pickled cucumbers is always a winner to me. But I feel like they cut this too big. It was essentially two bites. Would have preferred if it were smaller to be eaten in one bite.

Combo #3 Chicken Sandwich + Kimchi balls + 1 side or drink
Jinha K.

One of the best late night foods you can get in the city! Not the typical fried chicken sandwich you'll get. It has the Korean veggie ingredients beautifully mixed up in this crispy Korean fried chicken sandwich. Usually I dont have much expectations for the late night foods but the quality was actually really good as well. The kimchi fried rice balls were delicious and the spice definitely added some kick to the meal. I would certainly order again whenever I crave late night munchies.

Disco Theok-bokki Skewer (Front) and 6 pcs Korean Fried Chicken (Hot and Sweet)
Tiffany T.

Decided to give Kokio a shot after trying a bunch of the other Korean Fried Chicken shops around the area a try. From the outside, you wouldn't think it's that spacious inside so its a pleasant surprise. My friend and I ordered the disco tteokbokki skewers (comes with 2) and the 6 pc fried chicken with the hot and sweet flavor. We also got the kimchi aioli side dip. Food took about 15ish minutes to be ready. They play kpop inside (expected) and there are a bunch of TVs on at the same time showing different things. Korean fries chicken had great flavor but was not crispy at all. Bit disappointing there wasn't any crunch. Would definitely recommend getting the kimchi aioli, it was a solid 10/10. The Tteokbokki skewers were alright, good amount of sauce coating. Overall would come back!

soy garlic chicken
Jade L.

I'm on a mission to find the best Korean fried chicken in San Francisco to take to an upcoming Friendsgiving, and this place popped up as one of the best options in the City. I scheduled a delivery order for 6 pieces of boneless soy garlic chicken, and I gotta say that while it took a while for the food to arrive just after the weekday rush, it maintained it's form and flavour pretty well. Having lived in LA and OC for a few years and consumed some of the best KFC outside of Korea, my standards are quite high. Kokio's chicken tastes more Korean-Californian fusion than authentic Korean, but that's not a bad thing in my opinion. It seems way less greasy than traditional Korean fried chicken with significantly more meat and less fat/sinew than I typically have gotten at other places. As a result, the meat is somewhat drier, which I actually prefer, as I'm not a fan of heavy grease and visible fat. The chicken also doesn't taste nearly as salty as other places for the win. This isn't the best KFC I've had, but it by far feels like the "healthiest" compared to others and is decently good value since it's all meat with nothing going to waste. Regardless if this chicken makes it onto the Friendsgiving table, I would personally order from here again when I want some tasty KFC that doesn't leave me feeling heavy afterwards.

Gabe P.

This was a themed adventure that will require further research in the future. The theme here was rice but non traditional. I got kimchi rice balls and beef risotto. Meanwhile I think this place has great fried chicken and some other goodies. I went in real one dimensional. I'll be better next time. For what I did get though, you will obviously hear my unhinged opinion. The Kimchi balls when eaten fresh are outstanding. It's like the Korean version of an arancini. If you don't know what thats like it's kinda like a croquet consistency. If you don't know what that is, I can't help you. The texture on those balls are unmatched. Crunchy outside, soft inside, and some nice razzle dazzle on top. The beef risotto was very tasty but the limited quality of beef they give you should be an absolute crime. You hear that Kokio Republic? You can't make quality tasty beef and then skimp on the portions. That's a foodie no no. Overall a real quality place that will require me to go back and try the fried chicken and the other goodies. (4.2 Stars)

Spicy pork Taco, Fried chicken Taco, & Bulgogi Beef Taco
Tui B.

I ordered a Fried Chicken Taco, a Bulgogi Beef Taco, and a Spicy Pork Taco through Uber Eats. The tacos arrived in a nicely presented box. The Bulgogi Beef Taco and Spicy Pork Taco were my favorites. I thoroughly enjoyed them and will definitely order more food from this place.

Montage of images from Kokio Republic
Ed U.

Welcome to the Tenderloin! The moment I entered this establishment a hysterical woman was yelling complete nonsense to the nonplussed staff person behind the counter. It turned out she wasn't a dissatisfied customer but somebody who ambled right off the street. I managed to yell over her to get my order in, and then she started yelling at me. I would have none of this. I yelled nonsense right back at her and became relentless. I wouldn't stop, and she cowered away. By the time she left, my food arrived, the $19.95 Combo #1 - four pieces of Korean Fried Chicken and three Kimchi Balls (photo: https://yelp.to/bjOIeB5rwn). I went for the boneless chicken slathered in hot & sweet sauce. I was surprised how hefty the pieces were, but they were pretty good. The Kimchi Balls were also in the 'pretty good' category as the rice was mixed with sour cream, kimchi aioli, and parmesan cheese and scooped into fryer (photo: https://yelp.to/Y_RKxaaegk). Both the balls and the chicken were too much on the oily side for my taste, and I probably would've been fine with a half order since they were filling. The upside was that the hysterical woman didn't come back. FOOD - 3 stars...filling and oily, not my favorite fast food AMBIANCE - 3 stars...well, the hysterical woman wasn't helping with the vibe SERVICE - 3 stars...fairly MIA TOTAL - 3 stars...not in a hurry to return RELATED - Exploring the Tenderloin? Here's my collection of places I've patronized and reviewed: https://bit.ly/2NIQ0tw

12 Piece Korean Fried Chicken Garlic Cheese FriesGarlic Kokio Kimchi Ball
Terence T.

This is probably the best bang for your buck korean fried chicken around the area right now. The pieces are pretty hefty and you will absolutely be full up from 6 pieces here. As for sides, garlic cheese fries are kind of as expected, not much to say here it's hard to go wrong. The Kimchi balls I was pretty let down by, it feels very pasty, lack of a rice like texture and somehow not really any flavour despite the sauce and kimchi. Overall, still good price for the chicken and that's bumps it to 4 stars in my book

Plain Risotto
Alisa B.

Late night Korean fried chicken cravings? You've come to the right place! They deliver on Doordash too, which is even better. I ordered the Boneless Soy Garlic Fried Chicken, which was okay. The 6-piece was quite expensive and honestly, the chicken was a little dry. I did enjoy the sauce though! Maybe I'll try the wings next time. For sides, I also tried the Disco Theok-bokki Skewers and their Plain Risotto. These are DEFINITELY unique options for a KFC spot. The skewers were a new take on the "sotteok sotteok", but instead of sausage, they use fishcake! Pretty tasty and VERY saucy. The risotto really surprised me! Though it wasn't super traditional, it sure was delicious.

Soy garlic chicken - boneless 6 pieces
Jessica L.

Looks like a new KFC joint is in town! The KFC was delicious and chicken was juicy and felt like it wasn't super deep fried I.e. a relatively cleaner and healthier KFC. Because of this - this is our new go to KFC joint! If you're craving really dirty deep fried KFC, this is not the place for you. We had garlic soy and the plain chicken with some mustard dipping sauce on side. Both were excellent. We got boneless chicken and it looked like the tenderloin cuts, sizing was generous. We also had the miso collard greens which were a tad too sweet with the miso soup - but once I poured out the soup, it was better for me. We also had the corn - asked for it without cheese and sour cream - delicious with lots of butter and paprika. We ordered pick up and ate at home. They give you some plastic gloves, like any good KFC place! Ambiance seemed casual and relaxed.

Soy garlic chicken
Vinkin Ken T.

Ordered late night thru Uber eats. Got an 18 pcs bone in KFC with soy garlic and a side of miso collard greens and Persian cucumber pickle plus bulgogi fries. The chicken was not crunchy due to the steam during delivery which was expected but was still very moist and the pieces were meaty. The sauce was typical of soy garlic KFC. The bulgogi fries were packed in the box. There was a fair amount of bulgogi and the cheese and fries go so well together.

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What a hidden gem!! The daily happy hour is amazing !!! The service is always on point too.

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I came here at the recommendation of a friend in the neighborhood, and honestly, my thoughts about…read morethe place so far are that the food and experience were average. Everything about the ordering process and the quality of the food itself was good but not great. There was no wow factor or anything that left me feeling extra motivated to return, but I also wouldn't be opposed if I were nearby and craving onigiri. There's a single kiosk in-store to order at, but you can also place an order with the person working the counter if it's not too busy. I wasn't sure what I wanted immediately, so I waited for one of my friends to finish before ordering. I added 1 unagi eel, 1 unagi onigiri, and 1 crab onigiri to my basket and checked out. I have absolutely no idea what's the difference between "unagi eel" and "unagi onigiri", and when I went to pick up my order, the staff member told me my order was two unagi and one crab. However, I was charged $4.50 for the unagi eel and $4.30 for the unagi onigiri, so go figure. I could not detect a difference between the two, and the price of each averaged out to $4.40, so it's whatever. I unwrapped one of the unagi onigiris to eat in-store as we waited for a Zoox to arrive. It was actually pretty difficult to extricate the seaweed and rice ball filling in one piece to consume together, which I presume is because the onigiris are each made-to-order and due to the freshness, the separate ingredients haven't had a chance to marinate and congeal together. As I had not eaten all day, I quickly devoured the onigiris before and after our short ride back to a café where some of our other friends were waiting. The onigiris were, as I mentioned before, pretty standard minus the fact they kind of fell apart. I would say if you like onigiris, then these will get the job done, but they're nothing exceptional, so keep your standards at baseline.

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4.6(471 reviews)
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Kokio Republic - chickenshop - Updated May 2026

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