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Kokio Republic

4.5 (89 reviews)
Closed • 5:00 pm - 2:00 am (Next day)
Updated 3 months ago

Order Kokio Republic Takeout or Delivery

Kokio Republic Photos

Business Info

KOKIO REPUBLIC ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Dogs allowed

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soy garlic
Claire L.

Portions 5/5 Bang for buck 5/5 Chicken wings 5/5 Great small spot in the Tenderloin! Came in on a Sunday night, it wasn't crowded but they had a steady stream of customers with quick table turnovers (no wait to get a table), My friend and I were gonna split 18 pieces and the guy at the counter was like don't do that that's way too much. I was appalled that he thought I couldn't eat so much but he was 100% correct, and I'm glad he saved us. We did the 12 piece combo and it was still too much. The wings are LARGE!!! Not Wingstop wing size, HUGE LIKE, RIB SIZE. Delicious. I was pleasantly surprised. I enjoyed the SOY GARLIC wings the most. The HOT & SWEET was good too and pretty mildly hot (which is what I wanted). The coleslaw was basic coleslaw, not much to go wrong there. Will definitely be back!

Combo #1 4pcs Chicken Kimchi Balls 1 side rice yummy!
Priscilla L.

Ok forgot to hit post for this review. Better late than never. I went here about 2 years ago and I was impressed with this tiny restaurant that was nestled in scary tenderloin area. It's a nice find. I went daytime. I was only customer eating in when I arrived for lunch. There was one person working. I used the kiosk machine to order and the person went to make the order. I tried the free refill of barley water and I was addicted to it. I really liked the flavor. I could drink this all day! Yummy. I wasn't in any rush so, I didn't mind the wait. Anyway the cook delivered my food to the table. And it looks nice! Everything was flavorable. The Kim Chee balls were fun to eat as it was deep fried sour cream, kimchi aioli, Parmesan cheese and parsley flakes. The chicken tenders also had great flavor. I am glad I ordered a starch side to balance all the fried oil out. Good place, I don't mind coming back and try the bone in the chicken or a sandwich. Yummy in my tummy.

My kinda Pride
Adam B.

Was trying for some late night Mensho Ramen, but the line was insane, so this place was a good backup. I love the fast casual vibe where you order on a tablet without having to go though a waiter. The 18-piece Fried Chicken + 2 sides easily fed 3 adult men for a late night snack. Disco Tteok-Bokki: Was a bit dryer than other tteokbokki dishes I've had. A nice kebab skewer of alternating rice cakes and fish cakes. Mayo seemed to dominate the flavor profile, even there there was some other sauce. Soy Garlic Fried Chicken: Probably my favorite of the flavors I tried. This managed to stay the crunchiest while still have a unique flavor. For this one, it feels like the sauce flavored the meat underneath too, not just the skin. Hot & Sweet Fried Chicken: More sweet than hot. A tad soggy texture. Kinda remind me of sweet and sour sauce. Fiery Fried Chicken: I really liked the hot kick and the fact that no one else at the table dared indulge. But the texture was really soggy. Came out the same time as the crispy soy garlic, so I can only imagine they went a bit wild with the sauce. There must be a way to use less liquid but keep the same heat. Pickled Korean Radish: A classic pairing to Korean Fried Chicken. A bit pungent by itself, but a great palate cleaner between fried chicken pieces. Pickled Persian Cucumber: The flavor of quick pickled cucumbers is always a winner to me. But I feel like they cut this too big. It was essentially two bites. Would have preferred if it were smaller to be eaten in one bite.

6 pcs  Korean Fried Chicken w/ 1-2 flavor(s)
Ray N.

I only got this as takeout, but it was really good and makes me want to go in person. Despite the time for pickup and delivery, the chicken was still very crispy and crunchy. I got the plain with dipping sauce, and the chicken itself was very tasty. This is weird to say, but it reminded me in the best nostalgic way of the fried chicken you could get in TV dinners in my youth. I was bonkers for that chicken, and really enjoyed this heightened version of it. I also got the Brussel sprouts, which were quite good and the portion size was generous.

Combo #3 Chicken Sandwich + Kimchi balls + 1 side or drink
Jinha K.

One of the best late night foods you can get in the city! Not the typical fried chicken sandwich you'll get. It has the Korean veggie ingredients beautifully mixed up in this crispy Korean fried chicken sandwich. Usually I dont have much expectations for the late night foods but the quality was actually really good as well. The kimchi fried rice balls were delicious and the spice definitely added some kick to the meal. I would certainly order again whenever I crave late night munchies.

Disco Theok-bokki Skewer (Front) and 6 pcs Korean Fried Chicken (Hot and Sweet)
Tiffany T.

Decided to give Kokio a shot after trying a bunch of the other Korean Fried Chicken shops around the area a try. From the outside, you wouldn't think it's that spacious inside so its a pleasant surprise. My friend and I ordered the disco tteokbokki skewers (comes with 2) and the 6 pc fried chicken with the hot and sweet flavor. We also got the kimchi aioli side dip. Food took about 15ish minutes to be ready. They play kpop inside (expected) and there are a bunch of TVs on at the same time showing different things. Korean fries chicken had great flavor but was not crispy at all. Bit disappointing there wasn't any crunch. Would definitely recommend getting the kimchi aioli, it was a solid 10/10. The Tteokbokki skewers were alright, good amount of sauce coating. Overall would come back!

Soy garlic and sweet spicy fired chicken

I had the soy and garlic half and sweet spicy flavor fried chicken. And also the garlic parm fries. The taste was great. Full of korean flavor profile. The crunch factor could use some work for the the chicken and fries. Prob another minute on the cooking time. Would come back nextime, going for a beer and chicken play!

soy garlic chicken
Jade L.

I'm on a mission to find the best Korean fried chicken in San Francisco to take to an upcoming Friendsgiving, and this place popped up as one of the best options in the City. I scheduled a delivery order for 6 pieces of boneless soy garlic chicken, and I gotta say that while it took a while for the food to arrive just after the weekday rush, it maintained it's form and flavour pretty well. Having lived in LA and OC for a few years and consumed some of the best KFC outside of Korea, my standards are quite high. Kokio's chicken tastes more Korean-Californian fusion than authentic Korean, but that's not a bad thing in my opinion. It seems way less greasy than traditional Korean fried chicken with significantly more meat and less fat/sinew than I typically have gotten at other places. As a result, the meat is somewhat drier, which I actually prefer, as I'm not a fan of heavy grease and visible fat. The chicken also doesn't taste nearly as salty as other places for the win. This isn't the best KFC I've had, but it by far feels like the "healthiest" compared to others and is decently good value since it's all meat with nothing going to waste. Regardless if this chicken makes it onto the Friendsgiving table, I would personally order from here again when I want some tasty KFC that doesn't leave me feeling heavy afterwards.

Gabe P.

This was a themed adventure that will require further research in the future. The theme here was rice but non traditional. I got kimchi rice balls and beef risotto. Meanwhile I think this place has great fried chicken and some other goodies. I went in real one dimensional. I'll be better next time. For what I did get though, you will obviously hear my unhinged opinion. The Kimchi balls when eaten fresh are outstanding. It's like the Korean version of an arancini. If you don't know what thats like it's kinda like a croquet consistency. If you don't know what that is, I can't help you. The texture on those balls are unmatched. Crunchy outside, soft inside, and some nice razzle dazzle on top. The beef risotto was very tasty but the limited quality of beef they give you should be an absolute crime. You hear that Kokio Republic? You can't make quality tasty beef and then skimp on the portions. That's a foodie no no. Overall a real quality place that will require me to go back and try the fried chicken and the other goodies. (4.2 Stars)

Spicy pork Taco, Fried chicken Taco, & Bulgogi Beef Taco
Tui B.

I ordered a Fried Chicken Taco, a Bulgogi Beef Taco, and a Spicy Pork Taco through Uber Eats. The tacos arrived in a nicely presented box. The Bulgogi Beef Taco and Spicy Pork Taco were my favorites. I thoroughly enjoyed them and will definitely order more food from this place.

Montage of images from Kokio Republic
Ed U.

Welcome to the Tenderloin! The moment I entered this establishment a hysterical woman was yelling complete nonsense to the nonplussed staff person behind the counter. It turned out she wasn't a dissatisfied customer but somebody who ambled right off the street. I managed to yell over her to get my order in, and then she started yelling at me. I would have none of this. I yelled nonsense right back at her and became relentless. I wouldn't stop, and she cowered away. By the time she left, my food arrived, the $19.95 Combo #1 - four pieces of Korean Fried Chicken and three Kimchi Balls (photo: https://yelp.to/bjOIeB5rwn). I went for the boneless chicken slathered in hot & sweet sauce. I was surprised how hefty the pieces were, but they were pretty good. The Kimchi Balls were also in the 'pretty good' category as the rice was mixed with sour cream, kimchi aioli, and parmesan cheese and scooped into fryer (photo: https://yelp.to/Y_RKxaaegk). Both the balls and the chicken were too much on the oily side for my taste, and I probably would've been fine with a half order since they were filling. The upside was that the hysterical woman didn't come back. FOOD - 3 stars...filling and oily, not my favorite fast food AMBIANCE - 3 stars...well, the hysterical woman wasn't helping with the vibe SERVICE - 3 stars...fairly MIA TOTAL - 3 stars...not in a hurry to return RELATED - Exploring the Tenderloin? Here's my collection of places I've patronized and reviewed: https://bit.ly/2NIQ0tw

12 Piece Korean Fried Chicken Garlic Cheese FriesGarlic Kokio Kimchi Ball
Terence T.

This is probably the best bang for your buck korean fried chicken around the area right now. The pieces are pretty hefty and you will absolutely be full up from 6 pieces here. As for sides, garlic cheese fries are kind of as expected, not much to say here it's hard to go wrong. The Kimchi balls I was pretty let down by, it feels very pasty, lack of a rice like texture and somehow not really any flavour despite the sauce and kimchi. Overall, still good price for the chicken and that's bumps it to 4 stars in my book

Plain Risotto
Alisa B.

Late night Korean fried chicken cravings? You've come to the right place! They deliver on Doordash too, which is even better. I ordered the Boneless Soy Garlic Fried Chicken, which was okay. The 6-piece was quite expensive and honestly, the chicken was a little dry. I did enjoy the sauce though! Maybe I'll try the wings next time. For sides, I also tried the Disco Theok-bokki Skewers and their Plain Risotto. These are DEFINITELY unique options for a KFC spot. The skewers were a new take on the "sotteok sotteok", but instead of sausage, they use fishcake! Pretty tasty and VERY saucy. The risotto really surprised me! Though it wasn't super traditional, it sure was delicious.

Soy garlic chicken - boneless 6 pieces

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Ask the Community - Kokio Republic

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We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

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3.3(1.9k reviews)
0.8 mi•Japantown, Lower Pacific Heights
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Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

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3.8(20 reviews)
0.8 mi•Japantown, Lower Pacific Heights

The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

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4.7(241 reviews)
0.4 mi•Tenderloin

Came here with my brother and fiancee!…read more Good: - So much variety! - I liked the corn cheese a lot - very filling and sweet but savory - The sushi rolls were super fresh - The oden tang was my favorite on the menu - super filling and also giant bowl of fish tofu - The vibes of the place was fun izakaya - Decently priced, not too bad and had some happy hour pricing Bad: - Location is a little sketchy - but the place itself is like a hole in the wall hidden gem Overall would come again! Super tasty and memorable food.

While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

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Yasijang
Yasijang - Corn Cheese

Corn Cheese

Yasijang - SPICY TUNA TOWER

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SPICY TUNA TOWER

Han Il Kwan

Han Il Kwan

4.1(2.2k reviews)
3.5 mi•Outer Richmond
•$$$

Will definitely be coming back!!…read more Food: 10/10. Meat cuts (we tried pork belly and bulgogi) were fresh and tasty. Loved the variety of banchan. We also tried the rice cake and dumpling soup (so good) and they even gave the steamed egg on the house (so nice). Portions are generous. Service: friendly staff throughout the experience. There was a waitlist upon arrival on a Friday night, but it moved fairly quickly. Ambiance: casual, cozy vibe.

Food is excellent here!! Arrived Sunday at 5pm and there was no wait. Individual entree prices are…read morepretty high, but they load you up with really delicious and high quality banchan plus steamed egg and barley tea, so it is worth it. The lotus root and pickled radish were my favorite! Service was just okay - we ended up getting a different dish to what we ordered which was unfortunate, but it was still tasty! Also had trouble flagging a server down at times. The ox tail soup was delicious - oxtail just tender enough and broth was nice and rich/gelatinous. I wish they salted it for you though, not sure why this is the one dish on the menu you have to season yourself. I usually look forward to multigrain rice at Korean restaurant but they just serve plain white rice here. Overall, food was excellent and will definitely be back.

Photos
Han Il Kwan - Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

Han Il Kwan - Marinated Beef Rib Eye

Marinated Beef Rib Eye

Han Il Kwan - Fish Cake

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Fish Cake

Kokio Republic - chickenshop - Updated October 2026

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