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    moonbowls

    3.8 (113 reviews)

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    Best window person I've met at moon bowls!
    Anthony H.

    Order was ready to go right upon arrival! The guy who gave me my order was named Pierre, really cool guy with great customer service and just a good vibe! Will be coming back!

    Avocado Bulgogi
    Jenifer E.

    A hidden gem with great vegan and vegetarian options! The flavor combinations are fantastic. The avocado bulgogi bowl with impossible meat, kimchi, Fresno peppers and seasoned kale is insanely delicious. The location is just a storefront/kitchen offering takeout and delivery with contactless pickup. Already looking forward to ordering again!

    Korean BBQ Cauliflower Wings
    Lindsay B.

    As a repeat customer of Moonbowls, I really just want them to be consistent. Their food, when prepared correctly, is amazing and unlike anything I've ever tasted, but the problem is every time I place an order it's a gamble. I've tried quite a few options on their menu, Seoul salad, Avocado Bulgogi, don't cauliflower it a comeback, and the cauliflower wings, and my faves that keep me coming back are the cauliflower wings and Avocado Bulgogi bowl. However, sometimes the wings are heavily battered and sauced, sometimes they're lightly battered and a little drier, sometimes the cauliflower is mushy, sometimes an item from the bowl is missing, and of course sometimes everything is perfect. But I honestly can't say I know which way is the way they intend to make the dishes, because they're different almost every time I order. Today I ordered just the cauliflower wings for lunch and they're lightly buttered and sauced this time, but the flavor was there so I didn't mind UNTIL I saw a pool of cooking oil about 2 bites in (picture attached). I seriously love the beautiful combination of flavors they put together to make the food taste amazing and that's what keeps me re-ordering, but I'm not sure how long it's worth gambling on each food order when the price of their bowls are not exactly cheap

    Build Your Own Moonbowl
    Miss A.

    Heard about this place and the reviews looked good so I placed a delivery order. Honestly, it arrived on time but for $22, it was a major disappointment. I am being kind. The concept of a healthy bowl with an eco-friendly recycled bowl sounds nice but when it arrives, it's cold, and not plentiful enough to call a full meal. There were only five pieces of cauliflower and the rest just lettuce and chili peppers. I ended up heating it up, which did something strange to the purple noodles making them gooey. Maybe there are better options on the menu but this won't be a repeat.

    Chicken so tough it doesn't cry at the end of The Notebook.
    Thea G.

    The most disappointing lunch I've had this month. The chicken was so dry and tough -- I'd venture so far as to call it leathered -- in a way that couldn't be saved by the delicious sauce or the beautiful presentation. In concept, Moonbowls sounds amazing. In practice, you get hard chicken with spices so bland they are distinctly non-Korean. Go elsewhere for lunch.

    Avocado bulgogi bowl. Where's the avocado? SMH.
    CB Y.

    If you're looking for some weird Americanized "Korean food", then sure this place is fine. But if you're looking for something authentic then I say this is definitely NOT the place to go. The food was EXTREMELY salty. I was missing some items that were supposed to come with my bowl. I ordered an avocado bulgolgi bowl and yet there was no avocado. Okay? Odd. The food must have not been sanitary because 1 hour after eating the bowl I was in the bathroom for 30 mins. Let's just say I had to use the bathroom multiple times throughout the night. I know, TMI, but just giving my honest feedback. My wife also experienced the same experience. This is our first and last time that we'll be going here. No thanks. By the way, these bowls are way overpriced. Not worth it. Go to a real KBBQ and pay $20 for all you can eat.

    Close up of the chicken
    Tiffany O.

    Please bare with me as I'm sure this is the worst review I will ever leave on Yelp. Let me give you a little background before I describe the experience. It's around 730, I decide hmm why don't I order from Postmates. Right? Sounds like a great idea. Absolutely not. So I did my usual tidbit and researched places on Postmates with plant based options given that I don't eat meat. This place showed up. Fast forward I place my order and create a customizable bowl with cauliflower and assorted vegetables. I also use rice as my base. Mind you, again when I placed this order it was around 730. Once the order was placed it said ETA 8:53pm. Now I'm a little disappointed because I wasn't even sure I'd be hungry by then, but again why not support a business I've never eaten at! so I remained hopeful. Now it's 845, there's no indication of my Postmates driver moving and I'm getting a little nervous. I wondered if the place was even open and if Postmates made a mistake so I called. When I called the lady on the other end told me how "the kitchen got backed up" and "she could see my order it should be leaving in 2 minutes." Now it's 855 when my food is supposed to be here and it still hasn't left! so I message my Postmates driver like hey did you pick up the food? He said "no because everytime I call they say it's 1 minute from being done." So now I'm furious, hungry, and getting angsty. I call the restaurant and they aren't answering my calls now... I called 3 times I knew they were ignoring me. Finally I mean finally at 930... LITERALLY 930. My food gets to me. TWO HOURS AFTER I PLACED MY ORDER. So I'm okay now right? The food is here whatever just enjoy. WRONG AGAIN. They are so lucky I was paying attention to what I was putting in my mouth because they put CHICKEN in my food!!!! GUYS I AM VEGAN. So now I'm hungry, very disappointed and distrustful. I would give this place one star but I feel so bad for my Postmates driver who got sucked into the middle of this. Please err on the side of caution before ordering from this place. I will NEVER ever order from this place again. It is unorganized, unprofessional, not attentive to detail, and my food arrived cold. Save your money and try another business! Also side note... remember how i said I asked for rice? I got noodles. Now I may be ignorant of the menu and that's what they meant??? But on Postmates it says steamed brown rice. This is something to also be cautioned about!

    Avocado Bulgogi
    Yuko M.

    I've only ordered one take-out bowl from this place, but they have really made a good impression on me! I was always hesitant to order here because it's a bit pricey for a make-your-own-bowl concept. I got the Avocado Bulgogi, which was really flavorful and filled with guiltless bites. It's still a bit out of my price range for a quick lunch, but if you have the resources and motivation to support a vegan-friendly small business, you'll be happy to know that this place doesn't slack when it comes to flavor, originality, and freshness. With this restaurant, it's the small details that I really appreciate. I received a friendly voucher for a free bowl on my next order, and a letter addressing their increased efforts in their health and safety standards. You won't find ingredients this beautiful and delicious at Chipotle.

    Chicken kimchi bowl
    Caroline Y.

    Had not heard of this place but ordered from Uber Eats because of a BOGO promotion for some of their bowls. I ordered the chicken and kimchi bowl and overall was pleased. Food arrived in a perfectly reasonable amount of time (saw some reviews citing a pretty long wait). Portion was on the smaller side, but bowl was yummy and tasted clean.

    Chicken and Egg and a Build Your Own Bowl
    Mikol T.

    I paid $8 to get this food delivered - that is how much I love the food! From fresh ingredients to delicious flavor combinations, you truly can't go wrong here. I discovered this place on accident one night through Caviar and have been obsessed ever since. The sesame surprise bowl is my ultimate favorite. I am a huge stan of sesame in general, and moonbowls did if right. My mom and I have tried almost every singe bowl combo and ever played around with our own creations. You really cannot go wrong with any of them. The avocado bulgogi is also a house favorite but the chicken and egg is also super flavorful. With 5 bases to choose from - brown rice and the purple potato noodles (worth the extra $2) I recommend getting. Building your own bowl is greats alternative to getting creative or if you're someone like me who had ordered 12 times from here now and you now know exactly what you like.... My only criticism is the baked chicken - just gets kind of soggy in the bowl is all. I highly recommend adding the flash fried cauliflower to ANY bowl bc it's AMAZING! I wish I could eat it every day. I recommend this place to my friends 10 times over when they ask about the best takeout places in the city during this time. You have to have to have to try this place!

    Build Your Own Moonbowl
    Molly A.

    I ordered a custom bowl off Yelp. It took a long time to be delivered but I don't think that was moonbowl's fault. A few of my ingredients were left off (an extra sauce, garlic, and ginger) but the bowl was so good without these things that I didn't really mind. The food was very clean looking and tasting and I loved the flavors of the sauce that I did get and the bamboo rice. The arugula was very fresh, the seaweed was perfect, and these guys know how to cook sesame tofu. Sesame is one of my favorite flavors and this had just the right amount of sesame flavor. I will be coming here again in the future.

    The headphone in my Build Your Own Moonbowl.

    I really wanted to like this place, and have ordered from it several times because I live nearby. The food is good flavor-wise but inconsistent, my order has been incorrect before (something small but annoying, like forgetting a side that I paid extra for), often cold, and often takes far longer than predicted. Still, the promise of what it could be, convenience, and the occasional promo code has kept me going back. Tonight was probably the final straw, though. I ordered through Uber Eats to pick up on my way home. It said 10-20 minutes for pickup, and then I got a notification maybe five minutes later that it was ready for pickup. Sketchy, but fine. I was there maybe ten minutes later and was told (by the very nice, helpful man in the Kitchen United thing) that it actually wasn't ready yet and that somebody was working on it. Probably ten minutes later he handed it over. When I got home (truly a five minute walk later), I could tell it was cold when I took it out of the bag, so I know the issue wasn't that it was still being cooked. And I took the lid off to discover that someone in the kitchen's headphone had fallen into my bowl, so I will not be eating it anyway. Tried calling and got no answer.

    Vegetarian bowl

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    Page 1 of 3

    Ask the Community - moonbowls

    Is moonbowls open? I was checking the website and app this past weekend and it seemed to indicate all the locations are closed. And there isn't a phone number I could call to check anything. I pulled it up on DoorDash which says I can order.?

    We had some technical issues but are live again :)

    Don’t See Your Question? Ask Away!

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    4.1(404 reviews)
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    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Not much of the Korean fare. This place has a cute setting, clean, crisp and western atmosphere…read more Food is ok, but cannot say is amazing. The drinks were good. We had the Cloud 9 and Honey I strung the figs, both were quite unique and very good, surprisingly. What bugged me most was that the whole restaurant seemed to have only one waiter who takes orders. He was quite friendly and detailed in explaining.each and everything. But, that was exactly the problem. The waiter spent so much time on each table upfront. I got way impatient after a while waiting for him to come back to check on us. If we would have known better, we should have ordered and requested everything upfront. We did not expect him to have forgotten (or ignored) us for that long of time. In addition, I would have thought that the food, cooked and uncooked, would at least come out one after the other, at a steady pace. Well ok, they did come at a pace, but a very slow pace, very non-continuing. E.g the rice came out only when almost all meat was gone. So we never warmed up to the mood of having a satisfying meal as we have minimal on the table at any time to work on. Not quite satisfying as a dining meal experience. However, and however, If you want to come and take your time to chat and chat for the whole night, it might be the place. Have fun and enjoy your time with minimal interruption. No rush at all! I usually prefer good food first and then reasonably attentive service. So. I'd have to pass on this place. There are other better Korean fare for food out there.

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    I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

    This is one of those truly authentic Korean soup spots that keeps things simple--they serve only…read moreone type of soup, and that alone tells you a lot. The service is just so-so, which honestly reinforces that this is not an Americanized Korean restaurant. The space itself is very small and feels quite old and worn down. Many items are kept outside the kitchen area, almost as if they belong inside, giving the place a cluttered, no-frills atmosphere. As for the food, the soup is decent but nothing particularly memorable. However, the radish and kimchi stand out--they taste genuinely house-made and are easily the best part of the meal. Overall, this place is more about authenticity than comfort or presentation. If you value traditional Korean flavors and don't mind a rough, utilitarian setting, it may be worth a visit.

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    Perilla absolutely exceeded my expectations…read more The premium set was incredible -- perfectly paired with the banchan, ssam, ssamjang, japchae, and scallion muchim. The soondubu stew was rich and comforting, cocktails were on point, and the white peach sorbet was the perfect ending to the meal. Amazing food, beautiful presentation, and such a great dining experience! We are planning to go back to try their brunch menu!

    Unfortunately, one of my worst dining experiences was in Chicago. Starting off, our food was…read moredelicious. I have nothing but praise for the kitchen team. For starters, we ordered the kimchi pork dumplings and grilled octopus, which both tasted great, but the kimchi flavoring did overpower everything. Our main course included the marinated short rib, wag rib eye, and a5 5 brisket which were all cooked to perfection by our server. However, my experience at Perilla Steakhouse was hands down frustrating. Upon arrival, things were off to a rough start when I could barely hear the server over the music. At times, I felt like our server was rushing us through our meal based on how much less attention he gave us versus the other tables. I'm not someone who needs my glass refilled every minute either to be clear, but things did feel off with how slow our meal was paced out and the general disinterest the server had in us. For reference, we arrived early to a nearly empty restaurant that hadn't started peak dining time yet. I recognize the steakhouse is an upscale, chic take on traditional Korean dishes and I admire the chef for sharing his culture with the city. I also understand restaurants are going to be more expensive, the closer you are located in relation to downtown. Even so, in comparison to other nearby high-end restaurants, the price to portion ratio for our meal felt off. For example, our $16 dumplings included 3 dumplings on a plate. Yes, there's an argument for inflation and the cost of quality ingredients, but I argue that at this price point we shouldn't have left hungry either.

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    4.4(40 reviews)
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    My Chicago son (#3 of 4) and his fiancee were talking very complimentarily about this restaurant…read morecalled Parachute Hi Fi over in the Irving Park area of Chicago. They said it's basically a Korean restaurant with not much Korean food on the menu, but is really good. That immediately sparked my curiosity. I said let's go, it sounds interesting. We all met at 8:00 at Parachute that sorta, kinda sometimes takes reservations; and we did not have one. Not to fear, as the greeter-seater got us three stools at the bar, which by the way, were the best seats in the house. Parachutes menu was all over the place but my son particularly pointed out their hamburger, and I (then) knew why: Living in Los Angeles for a k-billion years, my favorite hamburger was at a restaurant called My Father's Office, owned by Sang Yoon, a Korean chef. His off-beat burgers were sensational! The burger here at Parachute were equally off-beat, so I immediately ordered it. Damn, was it delicious! There were so many things going on here that my head was buzzing, trying to put all these flavors together? And yes, their burger rivaled Chef Yoons burger in L.A.! The burger came cut in two with each side resting in mayo and BBQ sauce. Wow, was it bizarre, offbeat, unique, atypical and the adjectives keep on going; but the adverb used on the burger was - MESSY, and I loved it. I didn't need napkins to stay clean, I needed a beach towel. The fries I ordered were fantastic along with their banana based ketchup which again was strangely weird but excellent. My OB Korean beer paired perfectly with my "Perfect Storm" hamburger. My son and his fiancee went with a salad and Pad Thai Noodles with shrimp which was equally as delicious as my meal. Parachute Hi Fi was definitely an anomaly that I enjoyed very (very) much. And, yes, I'll be back!

    Inventive, flavorful, international food (heavily but not exclusively Korean focused) with super…read moreinteresting cocktails, very limited wine by the glass, some beer offerings in an almost 1970's era Michigan finished basement setting with a DJ. Not clubby though. It was busy early on a Sunday evening with a variety of diners and party sizes. The revolving, small menu had a lot of interesting sounding dishes. We would have gotten more but some of the smaller bites were pricey. Understood because the quality and execution but that's my reality. You might need to look up or get educated by staff as to some of the ingredients and presentations as the menu does t go into detail. Ask away - they're happy to help. I will stop in again for limited noshing while trying more cocktails -- everything is that interesting and good. Might like a more explanatory menu but it's not that overwhelming or anything. Recommended -- especially if you've watched Chef Beverly cook on TV over the years. She deserves the support ! Chef Johnny too!

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    food was SO good. we got the wings, the shrimp banh mi, the steamed dumplings, and some of the…read moretacos. I would reccomend everything. Will definitely be back.

    4.5 stars in reality…read more Tried the vegan/vegetarian mushroom japchae. The portion size was gigantic, but the japchae itself consisted mostly of vegetables (carrots, onions, bokchoy, and of course mushrooms) so it was easy enough to finish the portion in one sitting. Despite its size, the dish was extremely light and flavourful and I had enough room for cheesecake at a neighbouring establishment. My friend ordered the pork bento box, and though I don't eat meat, the arrangement and plating of the food was a beautiful visual spectacle. We shared the spiced fries that came with a creamy aioli dip - the fries were perfectly spiced but perhaps not unique to this restaurant in terms of quality and flavour. There were many dishes on the menu that looked like they were veganizable, so I will definitely try them when I return. The ambience was unremarkable, though the restaurant was very clean. You need to order at the counter and the food is brought to your table. The servers were very polite. The food is on the pricier end in the context of a somewhat characterless ambience and the fact that you need to order at the counter. My friend and I travelled for nearly an hour to get to this restaurant, and were quite pleased on the whole. We will definitely be back, and I look forward to trying more vegan/vegetarian options!

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    moonbowls - korean - Updated May 2026

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