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Moo Ping Thai Street Food

4.6 (49 reviews)
Closed • 11:00 am - 7:00 pm
Updated 2 months ago

Order Moo Ping Thai Street Food Takeout or Delivery

Moo Ping Thai Street Food Photos

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MOO PING THAI STREET FOOD ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Moo Ping Thai Street Food

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9. Pad Thai Noodles
Corinne B.

The pad Thai at this food truck is very delicious, as well as the Thai iced tea. This was an online order, so I can't say as much about the service or the ambience. This food truck is a stone's throw away from where I live.

Delicious wonton appetizer and sauce
Kristin C.

I've been to moo ping several times since my original review- this place is CONSISTENT! And consistently good. I haven't had a bad thing yet- their sauces are - the best dipping sauces I've ever had anywhere. Everything is cooked perfectly every time and has such amazing flavor. The couple who run it are amazing- always friendly and pleasant. They have been happy to make some substitutions for me because I'm a weird eater, and I appreciate that a ton. We ordered tonight, and after we ordered my dad decided he wanted to try the moo ping because he wasn't sure the spicy udon noodles he got would be enough protein. I am so glad he decided he wanted it, but sad I never tried it before. The flavor is incredible- seriously, so so so good. If you haven't tried this truck yet- do it!

T Raven M.

Omg the moo ping with sticky rice is delicious! I'm Thai and have never tasted a moo ping with a tasty garlic sauce to dip your rice in. My hubby had the larb with pork and said it's the best in town. Aroy mak mak na ka!

the menu
Kristy W.

I am updating my review. I really like this food cart. They have some hits, and misses for me, but that isn't to say that the misses I don't like are bad. I just enjoy different flavors than other people. I notice some times when people like certain places I do not. So I will let you know my personal opinion. There red curry is at the top of the list to get. I can tell you it is sweeter than some places in town, but I am okay with that. Some people don't dig it. I do. The phad Thai is another great dish, and the peanut sauce they make is delicious to add to it. I am a huge fan of kee mo, or what you would call drunken noodles. They are good here, but I have also had them be a miss here. I hate that it's not consistent. The red curry has been consistent. I have not ordered the phad Thai enough to say if that is consistent. I ordered the red curry by the number once on the board, and the woman I think misunderstood me, so I got home and ended up with cashew rice I think. It was just a refried rice with cashews. It ended up being pretty good thankfully. I looked online to see if I said the correct number. I did, she made the number below it I think. I have also had the chicken wings which were okay. They didn't blow my socks off. I wasn't into the sauce. The fried springs rolls are decent. Just an average spring roll, and good sweet and sour sauce for dipping. I try to stop in, but there have been times I have used Grubhub. Especially when craving that red curry. Sorry I don't have pics of more food.

menu
Juju W.

Was looking forward to some Thai Noodles but noodles were all broken apart ( a sign they were not fresh). Taste was really nothing to rave about but ok I guess. I think food was pricey for a food truck. Friendly service but I would've been embarassed to serve broken mushy noodles.

1. Moo Ping Fried Wonton
Misty M.

Service was great. Very friendly. Quick to get your food. Food was great, this was my first time and I wasn't disappointed. I will be returning! Food portions were large, I had plenty of leftovers, both the main dish and appetizer. I ordered pineapple fried rice. Really great flavor, very large portion, easily could've fed two people. I also tried the fried wontons, again great flavor. Highly recommend the homemade chili oil, very spicy but delicious.

#3 Pork pot stickers
Scott E.

I absolutely loved the pork pot stickers. Flavor was excellent and they were very crispy. The sauce it comes with is well balanced. The chicken pad Thai was also very good along with the Moo Ping. I will definitely come back for more. Heads up the chili oils is awesome but crazy spicy. The Moo Ping comes with sticky rice and it was the only thing I want a fan of. Maybe it's supposed to be this way but it was really sticky and mushy.

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1 year ago

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10 months ago

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9 months ago

Thai iced coffee ‍ super dank food too, I've had Thai in my area and theyre not ..... anyways, pretty stoked ,

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4 years ago

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2 years ago

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3 years ago

Love this place their food is very good! I've ordered twice & will keep coming back. Probably one of the best Thai food places.

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6 years ago

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6 years ago

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Levi B.

Thank you. We are happy to know you enjoyed your food!!

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5 years ago

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3 years ago

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4 years ago

Ordered over DoorDash. Good portion sizes. Really good chicken pad Thai! Would definitely go again.

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5 years ago

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4 years ago

The usual stuff. Pretty good. Reasonably priced. Friendly service. Need any more than that?

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6 years ago

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Levi B.

Thank you so much for the review. We are glad you enjoyed your food.

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Ask the Community - Moo Ping Thai Street Food

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Ta Ra Rin Thai Cuisine - Green curry with beef and pad kee mao chicken

Ta Ra Rin Thai Cuisine

4.1(687 reviews)
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First time, immediately greeted on arrival. Seated right away. Quiet, polite, friendly, fast…read moreservice. Food was everything I hoped it would be. Atmosphere was quiet, peaceful and did I mention how clean it is! Good food, good service, good atmosphere. We were so excited about the food we forgot to get pics. Fresh salad rolls, perfect! Peanut sauce, very mild, chow min w/pork was delicious!!

I had high expectations at this restaurant because the reviews on Yelp and local people raved how…read moreamazing this place is. I came here on a Sunday afternoon and the restaurant was bustling. We got seated right away at a booth with a window view. My waitress was an older Asian lady. She was very nice, not too talkative, but she was on top of her things. I was craving soup and decided on the highly recommended tom kha with tofu. To start, we had thai tea, thai coffee and the shrimp triangle. For our entrees, we decided on the pad see eu (they spell it pad se eu here), panang curry. The shrimp triangles were very yummy. Definitely get those. The thai tea and coffee was good, but just a little watered. I expected the taste to last in my mouth for a little bit. But it didn't. For the soup, I was excited to taste the soup! It smelled really good and it was boiling hot. My thought after my first sip of Tom Kha was, ok, this is good, they got it, but it just wasn't quite there. I couldn't pinpoint what was missing. Then I figured out that they didn't use full coconut milk. It was just a little bit and it was the lighter version. How disappointing! I wanted the robust tang, spice and coconut like how I have at home. The entrees made me sad. I really, really wanted to love it. The panang curry should be rich, thick and creamy. Instead it was soupy. I was really expecting and wanting the curry to stick to my rice, but instead it made soupy curry rice. My daughter pointed out that the curry and the tom kha soup was the same color and consistency. I didn't want to believe, but I think they used the same base and added the appropriate toppingss and seasonings to make a soup and a curry. My saddest dish was my last one that came out. It was the pad se eu. The wide rice noodles was wet and in broken pieces. I'm Asian and I'm from Vegas via Hawaii which means we have a lot of Asian cuisines, we know our food and have friends who work in high end Thai restaurants. (Think Lotus of Siam) When rice noodles break into smaller pieces, it means the noodles are probably not fresh and got hard. To soften, the cook used extra water and the heat was not high enough to cook, so it stuck to pan, making the cook mix it around more...broken wet noodles that doesn't brown. Overall, I really wanted to love this place. It has potential. Maybe it was an off day but on that day I went, it didn't give me the wow I expected. Most of the items has the taste on point. Please don't water down the curry or use lower fat coconut cream. I'm not used to having regular brocolli in thai food either, but I guess this is what Eugene likes or what we can get. And people, share your food! Thai food is family style! Share it! Put it in the middle of the table and let the other person have some! I was people watching around my table and my table was the only one that didn't have our own entree per person. lol

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Krob Krua

Krob Krua

4.3(109 reviews)
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ALWAYS. ORDER: the Garlic Basil Eggplant. Always. It is one of those dishes that is SO GOOD, it…read morejust never disappoints. The eggplant is tender and so rich and balanced in flavor, it is simply a delight to eat. We chose the Fried Tofu for the Pad See Ew and it was delicious. The Massaman curry came with a bowl of rice, brown or jasmine, as did the eggplant. We were a little concerned that the single bowl would not be enough because we were sharing the dishes family style. But it worked out. We also ordered off the special as well on the recommendation of staff chef Aria: the sausage appetizer and the Wild Mushroom Dumplings -- the presentation was striking and the cameras came out. Ordered the Painkiller which is by far one of the best cocktails on the menu. Side note: sometimes it's not quite blend long enough so chunks of pineapple block straw, but just ask them to blend a little extra so it's smoother. Last but not least: the Warm Spiced Cinnamon Sugar Donuts were delivered as promised warm and soft with a cinnamon sugar that loved every part of your fingers. But it was the quince ginger lemon curd that blew us away. Hands-down. We could not get enough of it. It's like an aphrodisiac and should be bottled and sold. Harmony was our server, and even though the model of service has changed so that you buy the food first and then our seated, during our meal she was attentive and thoughtful. My two guests were two of the most discerning diners I have eaten with and they were very delighted repeatedly expressing appreciation for both the taste and the appearance. It was also very gracious of Master Chef Hardinger to come out and say hello; he received their compliments warmly and they left saying they were excited to bring friends back. As long time Eugene residences I thought that was perhaps among the highest compliments they could give.

Gonna start with the critique, because I really love this restaurant overall. But unfortunately,…read morethere are dead roaches in the baby changing table, giving me serious pause about the cleanliness of Krob Krua. Everything looks like it's routinely clean but no one ever opens up the changing table. Really, really disgusting. When I have my hands full, it's a serious hassle to wipe down the table myself. See photo. Other than this, I really love the food here. It's delicious, texturally interesting, and they take pride in their food. They also take pride in their service. I have always had kind service from the hosts and kind interactions with the cooks. I hope they learn to take pride in their cleanliness as well.

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Krob Krua
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Chao Pra Ya Thai Cuisine - 29 Crab Rangoon 37 Golden Pumpkin

Chao Pra Ya Thai Cuisine

3.8(278 reviews)
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Chao Pra Ya is still my favorite & go to spot even though I no longer live in Eugene; for this…read morenostalgia fact is the reason for the 5 stars rating & way overdue review. 4/5 overall food taste & quality. I would love to see more consistent in taste, yet I will keep supporting them whenever I come back to Eugene for any reason & craving Thai's food. During 08/04/2026 lunch with a friend, also out of town & ate here for the first time, between 12:30-2:30pm, my friend ordered chicken teriyaki. She said she liked it; portion was big enough that she took half of it home. I didn't look for the price. I ordered two appetizers for us: -Golden Squash: I get this every single time that how good & how much I love it. I still enjoyed it even though the breading was a bit burnt so made the squash texture dried. -Crab Rangoon $12: I like how they wrapped their better than most places. -Papaya Salad, no protein: a bit salty for this visit but still refreshing for such hot weather day. My total was $40, couldn't remember exact price for Golden Squash & Papaya Salad since I didn't ask for the recipe. L shape inside sitting & spacious. Their own parking lot is about 10 cars. Free street parking. Prompt & sufficient service. They do have daily special menu written on blackboard.

I have enjoyed the noodles here but tried the Green Curry and it was not very good. The soulful…read moretaste of canned bamboo shoots and unpleasant curry paste. No taste of lemongrass, lime leaf etc. Bad.

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Sabai Cafe & Bar - Pockets of Love

Sabai Cafe & Bar

4.2(718 reviews)
2.6 mi
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Sabai is uniquely qualified to be one of the most wonderful Tai restaurants on the planet! I…read moreseriously have never been to a restaurant that even comes close to Sabai's excellence. Considering the freshness of the food, variety and authenticity of Tai cuisine, fantastic, friendly service and comfortable ambiance this place rocks! I've enjoyed dining here three times and each time the food is consistently delicious! My favorite appetizer is * MUSSELS IN TOM KHA, fresh NW mussels steamed in Thailand's famous coconut broth flavored with lemongrass langal, kaffir lime, chili and fresh basil. But, I also love the CHICKEN SATAY, grilled chicken skewers, cucumber salad, amazing peanut sauce. And recently, I enjoyed POCKETS OF LOVE, rice paper, cream cheese, crab, deep fried golden brown with a yummy sweet sour sauce. Another favorite of mine is the TEMPURA GREEN BEANS, lightly deep fried with a spicy aioli sauce. I had a difficult time deciding between ordering so many tantalizing dishes. Do I have to repeat myself ? The food at Sabai is absolutely mind blowing

Gorgeous ambiance, fabulous service, and the Thai food was amazing…read more We started off sharing the Pockets of Love - whose name I had been making fun of, so had to try, and they were delicious. Our friend had the Fancy Thai Eggplant, my wife had the Sabai Noodles with Vegetables, and I had the Yellow Curry with Beef. All three were delicious. For a place we stumbled on across from our hotel, it can't be beat.

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Moo Ping Thai Street Food - foodtrucks - Updated October 2026

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