Wouldn't have stopped by if it weren't for the very direct title of the restaurant lol, glad I did…read moretho. Got the happy hour combo 2, tasted delicious and perfect amount of food for one person. Our waiter, Paris, was a breath of fresh air from many past waiters and checked on how we were doing regularly. Tasted great and will return!

The quality of this place has gone down since the last time I came in. I originally loved their…read moresauce but they no longer make it good. It's just a thick goopy red paste with no flavor, no garlic, no oil. The crab was hollow with thin chewy meat stuck to its shells, tons of tiny crawfish with practically no meat. Disappointing.

The food was super greasy, the service was okay and the inside was just about the same as any other…read moreMexican restaurant! There's free street parking, free parking lot across the street, even a few handicapped spots. There's sidewalk access and also made for handicapped folks in wheelchairs, etc. The restaurant is where POP's Diner used to be for those familiar with POP's. I can't say if I recommend them or not as the food may have been under par today.

Normally I love this place! Today was a Tuesday, the regular host and I'm assuming the manager was…read morenot here. We were informed at ordering at the window that it would be at least 15 minutes. Okay? Then we sat down, got our chips and salad right away. The salsa was only filled one time. Water came a few minutes later. We ran out of salsa pretty quickly, and I had to get up and go find the waitress. I found her at a table in front of the counter sitting down, ON HER PHONE. I had to feel guilty for interrupting her. I've never had this experience, but I'll think twice about coming here again if I don't see him working.

OMG...the food is totally delicious...the food truck on Main Street in Springfield is the best…read moreplace for lunch or dinner or both...I will refer people there just to try it out...great service also...

Visiting with the family from the San Francisco Bay Area and this is the first stop in Eugene…read more Fairly standard fish market/restaurant look. Employees were working hard preparing the fish and food. The menu is actually pretty extensive, and it was starting to get busy as we arrived right before lunch. We all decided to get the fish tacos and clam chowder. The chowder was thick and satisfying, though not the best I've ever had. The halibut tacos were great though, had a nice garlicy sauce on them and some fresh slaw/veg. I liked the bar that had dispensers for different sauces, what a great idea. The employees were pleasant and helpful. I would definitely come back to try something different. The halibut fish & chips sounded/looked good as well.

We noticed carrot cake on the Cioppino House menu; we immediately scrapped our other dinner ideas…read morelol and fortuitously grabbed the last reservation spot for the evening. We'll come back to the carrot cake in a minute. We were in for a culinary delight and hopefully so will you. We ordered an antipasto appetizer that had a variety of tasty morsels with a loving presentation-heart carafes held both olives, mozzarella spheres. Next served was a warm artisan loaf that was accompanied by a garlic, olive oil, and roasted red pepper infused dipping sauce. Yum! We shared a goat cheese, ginger coated spinach beet salad, both healthy and delicious. Our entrees were timed perfectly as our server took such excellent care of us, paired with the charming ambience and local art-our date night was transported beyond the confines of a Dari mart parking lot. The scallops were plated similar to a five star restaurant and with the flavors to match. The namesake dish had a unique mild, spicy Italian sauce twist that had us wishing for another loaf to sop it up; a spoon sufficed. Back to the carrot cake-made in house by the owner-a double decker delight with a macron frosting-best carrot cake I've ever had and let me remind you how we chose this restaurant. I've been around the block with multiple carrot cakes. To add to our seemingly never ending meal, we would have preferred they lock us in and eat for a living there, we ordered the dark chocolate mousse. Our camera did not stand a chance in capturing the dessert in all its splendor...we included a photo of the empty results. Finally, for the excellent service, amazing food, warm ambience and creative cooking...we thought when the bill came that we'd be living on spaghetti a sauce for the next month. However, we stared dumbfounded at the bill-surely the sever forgot to input something...she did apologize that she forgot to add the two $10 desserts. I've included a picture of the bill, Nowadays, that total gets me some drinks and a couple appetizers. I will be driving the nearly three hours to dine again, even if I forced to get takeout. This place is special! And would worthy of your special events too. Mangia! Oh...one more thing, the amazingly fragrant aroma of yumminess as I opened the door to enter and as I sat down at our table was pleasantly unforgettable. I hope to see you there! Enjoy.

I was not prepared to eat soup with my hands…read more.. Good food, okay service. We waited a full hour after we sat for our food which is the reason for 3 stars. It was a full house by the end but there were only a couple tables ahead of us. The waitress checked in on us very rarely, but it was a full house and she was the lone waitress. Not sure if she was good and busy or inexperienced and not so busy. I got the cioppino expecting a seafood soup. They brought me stuff as if it were a crab boil. And there was crab. It reminds me of those places where they put sliders on bloody marries. It's a lot. I leave it to you if that's a good or bad thing. But if you get it prepare to eat with your hands.

The charming town of Yachats is going to make my 5-star rating average skyrocket…read more What can be said about Luna Sea? The fisherman comes every night with fresh catch. The vibe couldn't get more authentic fish house unless we were on the boat. Speaking of authentic, the "chips" are about as real English triple cooked as I've had. I haven't been to England, but these fries are better than British themed pubs I've tried in Vegas. Freshness is the difference from the fish coming out of Luna's kitchen and any other fish houses we've tried from Santa Monica all the way up to Port Angeles. That's 3 Pacific states I mentioned. Lightly fried and nicely battered. I literally felt the alpha proteins process in my body before the check even came. Flakey, buttery and tender seem like generic terms to use with fish descriptions. I truly mean it here, dude. The aesthetic is functional honest fish house. Choose your own seating, with adequate outdoor umbrella'd picnic tables with a view of the gorgeous village. There's a hybrid indoor/outdoor dining space with a transparent rooftop for a sheltered outdoor vibe and there's an indoor dining area away from the elements as well. You seat yourselves. The busy bodies working at Luna's are chipper and are all about what they do. Keep a happy staff and you see the results. They have to be feeding the staff I'm sure. Refills on time, attentive even when full. Elioy is THE MAN! We've sent our teenagers on their own to dine here. It's that kind of service. Good peeps! Speaking of our boys, this was the restaurant that they specifically ask for ever since they first tried it. Prices are great for the unique fresh quality and you can have anything fried or grilled. An honestly great authentic deal in Yachats! Driving the coast on tight wallet? You can't go wrong with Luna Sea Fish House!

I am going to stop trying to cook fish when we go to the beach, and go to this delicious…read morerestaurant. I cannot believe this is the first time we are venturing here! This very chill restaurant, has had some of the best fish and chips that I have tasted. They had a wide variety of fish, and you can get it grilled or fried. I chose the halibut it, which was so tasty! My husband got the cod, which was also excellent, but my meal was arguably better. They have a great kids menu as well. Beer and wine. There is some indoor seating, and lots of outdoor seating. They were super busy, so service was a little slow, but nothing that was a problem. This is not a fancy place, but it sure is tasty! And that's exactly what I want when I go to that Oregon coast.

FYI The kitchen stops taking orders @1840…read more Ordered my cold crab sandwiches. Delicious. Consistent. Crab burger was delicious. I'm not sure which one I liked more. Love the fancy FF.

We were making fish stew so we stopped by to buy some shellfish and fish. It was a pretty foggy…read moreday and there weren't any customers. So we had plenty of time to make our choices. While the prices are high, they are generally in line with other places we visited. It was a fun experience on a foggy day.

Great casual seafood eatery in Eugene. Inside seating is…read morelimited but it was such a nice day and we enjoyed our lunch outside. The guy who took our order was friendly, answered all our questions and helped us. Eveything on the menu was enticing but I tried scallops. I think their prices are fair. I am happy with the amount of scallop they served, and they were all delicious. Food was ready in less than 10 minutes.

I recently got a takeout bowl with salmon, rice, pickles and greens, and it was hands down the best…read moresalmon dish I've ever had in the US. The salmon was freshly cooked and perfectly warm, and beautifully seasoned. Even the packaging was sleek and elegant! People were always very happy and nice too.

Delicious crab chowder! There is no seating outside and little outside. Your order at the counter.read more

From the pool of crabs to the seafood chowder - excellent…read more In a steel trailer on the dock, nothing fancy but good food. The seafood chowder was excellent. The Diners, Drive-ins & Dives sign was out front. If You like seafood so fresh it was probably swimming that morning, this is your kind of place.

Excellent, delicious food with unique flavors and fresh ingredients…read more Restaurant can get busy and the wait can be long but it's well worth the wait. Do not hesitate to go to this place.

3 of us undertook a Chowder Crawl through Newport area, looking for the best clam chowder. this was…read more1 of our stops. note: i don't normally rate prices but it's included here for data. local ocean is a gentrified dock cafe. their clam chowder is very very herbaceous; all of us thought excessively so. it has plenty of potato, plenty of clam (4 types of clam, in fact), and diced carrot. cost $17 for a bowl. we gave it C+

Azul is fabulous! The food tastes heavenly. The staff are amazing and beyond friendly (they even…read morehelped me order in Spanish for a class assignment). Overall a delicious and delightful experience! Highly recommend the al pastor street tacos! And don't forget to ask if they have agua fresca, it's a sometimes special here, and you'll feel lucky to get to try it! It is a food truck, but there is a covered eating area and porta potties as amenities.

Why did it take me so long to try Axul?! I got a hard shell…read morebarbacoa taco and a pollo street taco. Seriously, both were so good! The meat was flavorful and generous. Veggies were fresh and delicious. The hard shell taco was crunchy but not greasy. Really good food. Staff was nice, wait time was reasonable. I always love a food truck pod because everyone can get different things so it makes the decision of where to eat easy. I also appreciate the heat level of the salsa! She asked if I wanted hot or green. I opted for both. The green has a good flavor but isn't spicy. The red is spicy, and she said it was really hot. I was pleasantly surprised that it really was hot! I love some solid spice, and it delivered with a good taste as well. Worth the drive from Eugene and I'll definitely stop in again!