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    Monster Vegan

    4.5 (306 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 1 month ago

    Order Monster Vegan Takeout or Delivery

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    MONSTER VEGAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - Monster Vegan

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    Reviews With Photos

    Baby Lasagna
    Felicia Y.

    Twas good for an all vegan feast. We got a baby lasagna, the suspiria birria, and Stuart Gordon. Baby lasagna was fire and my favorite bite of the night. My first time having lasagna! The ricotta was thick and tomato sauce was seasoned well. The suspiria birria def needed the consommé with it. Consommé was giving Thanksgiving gravy lowkey. don't know if I would consider this a cheesesteak though. Tbh I forgot that it was supposed to be a cheesesteak until now as im writing this. The chunks of meat and mushroom were not dry and went well with each other. Most of the flavor is from the consommé tho Stuart Gordon was probably the weakest bite of the three. It was super dry and made it had to eat. There needed to be more spice in the aoli as well. The salami was a new thing for me and it was weirdly salami textured and I was not expecting that lol. If there was a way to make the cutlets less dry, I think this would be better Overall great place for vegan stuff and I'd come back for pasta dishes

    Exorcist Fries
    Ashwini A.

    SERVICE - located near downtown Philadelphia - parking available on street or at nearby garages - reservations optional but not required - large interior with two hidden rooms for seating - tables can accommodate larger or smaller groups - spooky themed with horror movies on the screens and halloween inspired drinkware - servers were friendly but almost too pushy when it came to asking us about our food. i felt rushed to eat rather than enjoying the meal slowly - food served relatively quickly - ambiance good for a semi casual meal MENU - plant based comfort food with shareable and entrees - all vegan/vegetarian - average price FOOD - exorcist fries (3/10): fries dusted with Mexican spice blend topped with jalapeños and served with sides of vegan queso and cilantro aioli. This was a bit of a letdown as it was just fries. The jalapeños were raw and added no flavor to the fries unless you are the whole slice. The cheese sauce lacked flavor and it would have been nicer if it was smothered on top. Both the sauces were creamy and light which had no contrast. - fried mac and cheese balls (6/10): two big macaroni and cheese balls on a bed of marinara sauce. This is an accurate representation of the comfort feel of the menu. The balls are large and can easily be split between a few people. Texturally, i liked the contrast between the crispy exterior and the al dente pasta. I would have liked more flavor and creaminess from the cheese. The marinara also lacked flavor besides tomato. - calamari masala (8/10): fried oyster mushrooms with a side of tikka masala sauce. This was my favorite of the dishes we ordered. The mushrooms are crispy with a meaty interior that is the ideal size for picking up and dipping. The sauce was the highlight. It is creamy yet spicy with some acidity from the lemon and tomato. I would order this just for the sauce. - crispy parmesan asparagus (7/10): four asparagus sprigs coated in panko breadcrumbs and topped with pesto and ricotta with a side of arugula salad. This was a substantial portion for either a main or to share as an appetizer. I appreciated the amount of arugula in the salad as a refreshment for the fried foods. The salad was generously dressed with olive oil yet the leaves retained crispness. I enjoyed the asparagus as well especially with the herby pesto and creamy ricotta. The only thing that i would have changed was giving more tender asparagus stalks as some of the ends were too tough to eat. - fried eggplant bucatini (8/10): bucatini in a vodka sauce topped with ricotta, arugula, and two slices of fried eggplant. This dish was served piping hot which made it very enjoyable. The sauce is creamy yet fresh and the pasta is cooked al dente. WOULD I GO BACK? Yes! It was a fun atmosphere and the menu caters to people who are looking for vegan alternatives to meat heavy or comforting dishes.

    Ro W.

    I was greeted when I walked in. I was able to find parking around the corner. Great customer service. The restaurant was SO cute. I loved that everything was vegan. I ordered a Philly cheesesteak. I wasnt a fan of the taste. But the atmosphere and customer service made up for the review.

    Aparna B.

    Easily one of the best places I went to in Philly. I had one goal to eat and find a vegan cheesesteak and monster vegan was at the top of the list. I'm a huge horror movie fan so having that plus vegan food was an instant win. The inside is so retro and plays older horror movies while the bar is neon pink and fabulous! The service we had was exceptional. She was so friendly and offered recommendations to us. The spicy fries with the vegan chop cheesesteak was outstanding. I can't wait to go back and I will be recommending to all! 12/10!!

    Spaghetti & Meatballs
    Joan V.

    Took me a while to get back here for a second try. Love the horror theme. Sat at the bar & watched the video feed of Horror Hosts through the years. Bartender was attentive. Tried one of their popular pasta dishes. The vegan sausage was quite tasty.

    Pistachio Pesto Bucatini
    Yash V.

    Frequently get takeout from here and always enjoyed the food!! Usually get the vegan Korean wings but decided to try the pesto pistachio bucatini and it did not disappoint!! Food is always prepared within 10-15 minutes of ordering and service is exceptional. Every time I come here the fun atmosphere makes me want to stay for a drink. Looking forward to coming back for a happy hour!

    Calamari Masala
    Hayden D.

    Went here a while ago and have wanted to come back to it. The vibes inside are amazing and really fun. We went during happy hour and the deals were pretty good. We ordered the Calamari masala and I had a margarita. Both were delicious. I ordered the Tikka masala sandwich and it was so good. All the food was really filling. My fiancée ordered the spritz and j got a frozen marg which were big fantastic. The food was very filling and our server was super helpful and knowledgeable. Overall a great experience!

    Vegan "Cheese-Stake"
    Clare D.

    I finally got to go to Monster Vegan for their much lauded vegan "cheese-stake" for dinner. It was pretty good. There are television monitors and mini movie screens in the restaurant showing horror movie classics.

    Truffle Parmesan Fries
    Caroline N.

    Visited in person during lunch on a Friday afternoon. Although it wasn't crowded it took a couple of minutes to get seated. Once seated my waitress was very attentive and helpful. I ordered the chop-top which I had before (via Uber Eats), enjoyed, and wanted to get again. I also ordered the yokai fries which were delicious!!! I don't think you can wrong with any of their fry options as they are all good! Highly recommend. The food is always filling and you definitely get your moneys worth. Loved the theme of the restaurant with horror movies playing on various screens, design of the restaurant, and the shape of the cups. Looking forward to visiting again during my next trip to Philadelphia.

    Mel M.

    PHILADELPHIA, PA: Monster Vegan is a one-of-a-kind spot, a perfect mashup of delicious cruelty-free vegan food and a love for horror movies and monsters, making it a uniquely cool restaurant that is as fun to hang out in as it is to eat at. Leashed, friendly pups are welcome on their covered outdoor seating area, glowing under spooky-chic purple string lights. The 100% vegan menu checks all the boxes, with a wide variety of thoughtfully prepared, seriously tasty dishes. We are still raving about the vegan ribeye cheesesteak and the Reuben! Whether you are stopping in for breakfast, lunch, or dinner, you will find plenty to love. There is also a full bar with creative cocktails plus non-alcoholic options. For those meals at home/work, they offer special takeout and delivery hours, check their website for the latest details. And trust us, you will want to sneak inside to admire the space (leave the pup outside with a friend). Huge shoutout to the two lovely ladies who gave Brie so much love during our visit!

    General Tso's Cutlet Hoagie
    Joel H.

    Love this place. The ambiance is like a horror movie but with vegan food and drinks to tide you over until your demise. Anything you can do, Monster Vegan can do vegan. From vegan sandwiches to meals to appetizers to desserts to cocktails and mocktails, Monster Vegan does it, and does it well. During my multiple visits I've ordered sandwiches, specials, a dessert and a mocktail and have not been let down. The fried chicken (on the fried chicken banh mi) was excellent. Crispy, without being too greasy. The bread was impressive, toasty on the outside, soft on the inside. I loved the crispy Brussels on the General Tso's Cutlet Hoagie as well. The service here, top notch. I've done both take out and dine in and everything exceeded my expectations. When I'm in Philly, I will continue to make Monster Vegan a must stop.

    Komal R.

    Drinks were really good especially the "Halloween the night... He came home" which has coconut rum, pumpkin, matcha, ginger-cinnamon simple, oat milk, toasted marshmallow, Halloween fortune cookie - tasted like a pumpkin matcha latte, yum!! We also got some more drinks like Hack-o-Lantern, Trick or Tiki Death Punch (served in a jack-o-lantern!) and a special with Apple Cider. I do think the drinks were weak because I couldn't even get a slight buzz after 2 drinks. For food, we got an app each - Petite Lasagna and Korean BBQ wings - both were quite filling. I liked the lasagna but the bbq wings were very hard to bite into. Staff was very welcoming and friendly.

    Vegan cheesesteak
    Melissa R.

    Ordered via DoorDash so I didn't get to experience the cool vibes/fun decor of this spot, but the food was incredible! Traveling with my non vegan family so I ordered a vegan cheesesteak while they ate the real thing. WOW was it good! I opted for the Impossible meat option over seitan and vegan ribeye (although I am interested in that ribeye!) I added the fries which were excellent- crispy and topped with really good Parmesan and served with a horseradish sauce. I also added a caeser salad which was pretty great, and Oreo beignets which were interesting and enjoyable. I didn't know what to expect with the beignets, and almost didn't order them, but I am glad I did. They were so delicious they didn't even need the dipping sauce. This meal was absolutely incredible despite being a delivery, and I look forward to trying it in person next time. Definitely recommend this great vegan spot!

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    1 month ago

    The food was absolutely delicious! Great vibes! I will be coming back when I am in town

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    I was too greedy to take pics. I had the turban and fries. Soooo good I can't wait to go back! Yummy

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    Page 1 of 8

    Ask the Community - Monster Vegan

    Are there any soy free options here?

    Are there any gluten free options here?

    Yes, our Kong Burger can come on a gluten free bun. Also, you can sub out chic pea pasta instead of regular pasta on all of our pasta dishes

    Don’t See Your Question? Ask Away!

    Vedge - Grilled GOLD BAR SQUASH with peanut pipian

    Vedge

    4.5(1.7k reviews)
    0.1 miWashington Square West
    $$$

    I was in Philly for work, and luckily had a free night during a busy conference weekend. I was able…read moreto meet up with a local friend, and Vedge was an awesome vegan find. At first, I was worried we would only be able to get bar seating since neither of us put in a reservation. Luckily, the wait staff was able to seat us at a booth as long as we finished by 8pm---perfect! We weren't super hungry, but we were able to share one of the appetizers and get dishes for each of us. The appetizer we got was the rutabaga fondue, with pretzel bread and pickled veggies. It was an intriguing dish and the pickled veggies added an interesting tang. For my entree, I got the grilled tofu with kanzuri glaze, okinawa potato, sunchoke miso butter, fancy radishes, and shiso. The presentation was very much on point! For the two of us, our entire meal was around $80. A great experience from start to finish!

    I had high hopes for my meal here. I love vegetables. But I don't care for smoky flavors, and that…read moreseems to be a key characteristic of the menu. I enjoyed the spicy dan dan noodles, made with delicious mushrooms. Everything else was just fine or too smoky for my tastes. I had a really nice glass of wine with my meal. The food presentation was really nice . The space is lovely and quite dark. The service was good. I recommend it to those who enjoy smoky flavors.

    Photos
    Vedge
    Vedge - Blueberry Cheesecake and pistachio Budino

    Blueberry Cheesecake and pistachio Budino

    Vedge

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    Pietramala - Dark chocolate peanut butter bar

    Pietramala

    4.4(74 reviews)
    1.5 miNorthern Liberties, Spring Garden

    One of our favorite spots in the city…read more Pietramala really checks all of the boxes for a great meal, as you'll get incredible food served up by really friendly staff in a warm, cozy environment. The flavors are amazing, the plating is photo-worthy, and the menu is full of fresh local seasonal ingredients prepared in creative ways and often combined with palate-pleasing ferments and sauces. They also now have Camuna Cellars wine and other local options for beverages, which pair well with the menu. Overall, Pietramala is a must-visit. Regardless of whether you're on a plant-based diet or not, bring a group, order the whole menu to share with friends, and enjoy a great meal in a lively, but relaxing space.

    Came with a small group and we did the whole menu to sample everything. Nice cozy spot with kitchen…read moreview and some tables, and staff were all lovely. Brought out new clean plates a few times and explained everything as it was brought out. The favorites on the current menu for me were the beet salad, sweet potato, stuffed pepper, and mushroom. The sweet potato cashew cheese dressing was just so creamy and rich. And then for the sweet potato, the yuzu buffalo sauce also stood out with a nice sweet, tart, and spicy concoction. For the cavatelli, the biquinho peppers were new to me and gave a unique flavor and texture with the pop. As a big fan of ras el hanout spice mix, I wished it had more strength on the cauliflower plate. Every course was fresh, light, and most had multiple layered flavors to excite your tastebuds. Some amazing flavors and combinations by the chefs. Some of the sauces were exceptionally clever and the presentation and colors really enhanced the experience. All around great dinner, thanks.

    Photos
    Pietramala - ~ambience~

    ~ambience~

    Pietramala - Paparadelle birds beak pepper

    Paparadelle birds beak pepper

    Pietramala

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    Monster Vegan - vegan - Updated May 2026

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