I've been to Veda several times and have enjoyed it each time. Surprised this is my first review!…read moreMy most recent visit was for an event that allowed us to taste a variety of their food paired with different alcoholic drinks. The inside is nice, with a bar and table seating. The staff was accommodating and answered any questions we had. The food was delicious! I've heard they have a good happy hour. I've been meaning to try it out and can't wait. I'm definitely going to return!

Came here for dinner with a group. The interior is nice and food was good. I had the lamb vindaloo…read morewhich was flavorful and ad expected. I enjoyrd the drunken lassi as well from the cocktail list. Service was attentive and our food was ready pretty quickly.

Incredible space! Great staff, owner is wonderful and the food and drinks are 10/10. Love the…read moreoutside section outback and such a cozy welcoming space. Great vegan and GF options

I am so happy I tried this wonderful restaurant! I visited a friend this weekend and she is gluten…read morefree & I'm vegan. We found this adorable cafe and decided to check it out for dinner! I'm not sure if the woman I spoke with was the owner but it was a middle aged woman and an older lady working. They were so smiley, so warm and friendly. We ordered at the counter and sat and then they brought out our food, it took maybe 15 minutes? Very fast! I got "bao bao bao" buns and the "send noods" with udon and white miso broth. So warming, so comforting, fresh veggies!!! Both were fantastic and exactly what I needed. My friend also got the "send noods" but with soba noodles and the ginger turmeric broth, and she loved hers as well. The store has tons of baked goods, smoothies, breakfast all day, lattes, and a thrift rack too plus jewelry! Tons of cute magazine and books around. Just overall a beautiful vibe and I hope this place flourishes!

We love restaurants that pay true homage to the vegetable, particularly when the vegetables are…read morelocal and seasonal, so we knew we had to try Pietramala. The menu reads like something you've never seen before, with nearly every dish bragging some mind-blowingly sophisticated element, such as fermented chili aioli, kombu oil, vegan xo sauce, and noyaux (peach pits). Overall, the food was delicious, but these unique touches didn't come through in the dishes. Here is a rundown of everything we tried: - Sourdough focaccia with tomato xo: great focaccia that would have been excellent enough without all the adornment (abundant sesame and poppyseeds, kind of evoking an "everything bagel" vibe plus super salty "tomato xo" sauce that was a lot like sun-dried tomato paste). - Gem lettuces salad with smoked olives: the smokes olive bits were the best part. The dressing tasted a lot like blue cheese and was a little overly creamy but very tasty. - Golden beet salad with fermented chili aioli, young chard, and crispy sunchokes: the dressing was a lot closer to straight up mayonnaise than anything resembling fermented chili. Overly creamy, with leftover tuna salad vibes. The chard and sunchokes were fun additions, but overall this dish was underwhelming for what seems to be one of their specialties. - Cantaloupe with habanada and fermented husk cherry vinaigrette: we were expecting this dish to blow our minds, but it wound up tasting like cantaloupe sprinkled with chipotle veganaise. And it was very difficult to eat out of the flat bowl. - Heirloom tomatoes with roasted tomato jus, kombu oil, and basils: the tomatoes were delicious but it was insanely salty, and the kombu flavor didn't really come through. - Grilled escarole braised with heirloom lima beans, roasted garlic, and sage: I adored the two colors of heirloom lima bean that were perfectly cooked. The creamy sauce made with puréed lima beans was rich and felt like worthwhile decadence. My husband was the only one at our table to dislike this dish for being overly creamy and not having enough sage or escarole flavor. - Durum tagliatelle with datterini tomato sauce with braised lobster mushrooms: tasty but unremarkable. - Rosa bianca eggplant smoked and served with nardello pepper harissa, cashew labneh, and fennel pollen roasted walnuts: the harissa was so salty that it dominated all the other flavors. This might have been better as a dip served on crostini. - Black pearl mushroom slowly grilled over coals and served with roasted corn, spinach, and chanterelle miso glaze: the mushroom was tasty, but the corn was downright confusing. It was extremely sweet, and so creamy it evoked canned cream of corn soup. - Peanut mousse bar: like an elevated Snickers, but without the crunch. We loved it. - Peach pit white chocolate semifreddo: we did not know what to expect from this dish, but we were disappointed that we couldn't identify any white chocolate. It was like a soy milk popsicle with almondy flavor. Would not get this again. In summary, we had a blast trying everything on the menu, but we felt that most dishes fell short of their potential, based on the premium local produce and the novel flavors and cooking techniques. Without a doubt, they are using high-quality, hyperlocal ingredients on their entire menu. Unfortunately, they are not letting those products speak for themselves, but instead are drowning them in too much salt and excessively creamy sauces. I'm not sure if this was an attempt to appeal to people who aren't big fans of vegetables/macrobiotic foods. Also, a word on the setup of the menu. The "tasting menu" really just means share plates of each dish, intended to be for a party of two. If you have a larger party, it makes more sense to get a full-sized dish of each item à la carte, although some of the dishes are not the easiest to share, such as the escarole and lima bean stew and the eggplant dish. Everything is extremely seasonal, changing from week to week, so it would be fun to return and try a whole new lineup of dishes.

My boyfriend and I walked in on a Saturday night for a celebration dinner. They were very busy and…read morethey didn't have any open reservations but when we called and told them we would arrive in 30 mins, they saved two of the bar seats for us. For drinks, we ordered the elderflower shrub and sanguinello to drink. I liked the elderflower shrub since it was sweet and refreshing (slightly carbonated) but the sanguinello tasted bitter and medicinal. Since my bf really didn't like his drink, the server was nice enough to let us change our amaro drink to another elderflower shrub. For food, we ordered sourdough focaccia with tomato xo sauce (similar to chili crisp oil) and the potatoes dish. The sourdough was fluffy and delicious and the xo sauce gave it a nice flavor but it did make the bread greasy. The potatoes dish tasted good because of the creamy sauce that was drizzled on top. We also ordered the kyuri cucumbers and durum ravioli. The kyuri cucumbers had a fermented ramp ranch that gave the cucumbers a nice creaminess and the garnishes (spring onion and giardiniera) gave the cucumbers a nice texture. The durum ravioli had a cheesy taste due to the cultured cashew ricotta but I wasn't a fan. Overall, we would order the potatoes and cucumbers again, maybe we would order the sourdough focaccia (if you don't mind the greasiness), but we wouldn't order the durum ravioli again. For dessert, we ordered the macadamia ice cream with strawberries, shaved ice with rhubarb, and basil. Even though the ice cream was unique, we also wouldn't order it again. The basil flavor was a bit strong and the dessert tasted mostly like macadamia nuts and strawberries rather than ice cream. The ambience was nice though and even though we were not able to get a table, we had a nice view of the chefs' cooking. We would come here again since the menu changes based on what's in season. It was my second time at Pietramala and it was my boyfriend's first time and it won't be our last. :)

Food was delicious, good music, kind staff. Everything made fresh. Classic Jamaican vegetarian…read morerestaurant. If you know you know!

Delicious! I haven't revisited this spot personally but my sister wanted to bring me some good food…read morefrom being in the hospital for a few weeks and this place was her suggestion. No complaints. She said the service was excellent as usual, not an incredibly long wait. Highly recommended.

I live right around the corner from this little place. There are three uncomfortable tables to sit…read moreat and it's always a thousand degrees inside so I wouldn't plan on eating inside. I've had a few of the dishes here and I'm never impressed but I sure do keep going back for these Haka noodles. The serving seems to weigh about a pound so I'll get a couple of big meals out of it. They offer a number of spice levels and it gets hot fast. The dish is very old-school Chinese style. Not at all Indian.

Very tiny portions for the price…read more I got the chicken tandoori for $17.50, and that got me 4 drumsticks and a wing. I thought my local Indian takeout in Bella Vista was overpriced, so I came down here, and it was worse for the amount I got. Very friendly staff, however.

I love coming back here. Staff are all kind, service is attentive, & it's so cute inside. Little…read moredecor and local postings really make it cozy and communal. The Dirty Jersey on a multigrain muffin is the perfect breakfast!! At this point I'm secretly aiming to eat my way through the entire menu (I am not used to having this many vegan options lol)

Updated menu? Yes please…read more My partner and I visit The Tasty once per week now that we live in the Philly burbs. My favorites so far: - The Dirty Jersey (tofu egg sandwich with pork roll and cheeze) - The Tasty sandwich (tofu egg sandwich with coconut bacon, arugula, cheeze, and maple mustard) - Drip coffee with oat milk - Cappuccino with oat milk Usually I have to go to a cafe for good coffee, or a diner/restaurant for good food. This place does both coffee and food really well. And the space is super welcoming and friendly. Try to go on a weekday or arrive on a weekend between 8am-9am, if you don't want to wait too long. The FULL MENU is available at 8am now! Everything is VEGAN. At all times. FYI.

$15/ person weekday lunch (before 3p). For unlimited food as much as you can eat…read more Weekend price $23?/pp Dinner price: $23/pp? Not much different options vs lunch Have 2 aisles of food. One full of Indian dishes and curries and the other with salad and dessert. This review is based on multiple dining experiences. Seems like the selection doesn't change much during visits. We were excited there was goat curry this time. Some dishes were hit/miss: today the rice wasn't cooked properly, and some meats were cooked dry. They have gluten-free and vegan options as described in the dish name cards. I'm sensitive to spices do some dishes were a bit spicy for me but a cold cup of water helps with that. Servers are nice to have there... but they don't do much as we've been told to place our dirty dishes in the bin the first visit explanation. For the most part, they seem stoic/ not too friendly... but they get the job done as they are very clean with the food aisles. Third visit: they did place our finished dishes away. Unfortunately, 2/3 time we went, one of us had a bad experience with the toilet...

Service was very nice and quick to clean off tables. Space was clean and well-decorated. Affordable…read moreprice (around $35 for two people to eat the lunch buffet). Great food! The lunch buffet was pretty slow around 1:30, but all the food was still out and warm. The chicken biryani was my favorite, but the lamb saag dal was also delicious and the samosas. The food was well-seasoned and a little spicy which is just how I like it! The naan was just ok and so was the chicken tikka masala. I've had better Indian food but this was still pretty good. They also make their own mango soft serve in house which tasted delicious. They offer student discounts as well. Overall: good Indian buffet place near Drexel with great prices and a satisfying selection.

Went for dinner here on my recent trip to Philly. Super casual vibe, pretty crowded when we went,…read morebut the service was still fast and really friendly, which made a big difference. Staff felt genuinely welcoming. Food was super flavorful across the board. We got the loaded nachos with jackfruit and the chili stuffed dish - both were honestly delicious. Nothing felt like it was missing just because it was vegan; everything was well-seasoned and satisfying. Overall, loved everything we ordered. Also random note, but I was obsessed with their plates... lowkey wanted to take them home lol.

We walked in on a Saturday night and got seated almost immediately, even though it was pretty busy…read more Honestly, we were just looking for a dinner place and were shocked that it was vegan! We ordered the Peruvian yuca and sweet plantains to split. I'm not a huge fan of aji amarillo and felt there was too much of it (I would've preferred it on the side), so the yuca wasn't my favorite dish, but it was still a solid appetizer. The sweet plantains were delicious, a classic, and exactly what I expected. The aioli was also nice, balancing out the sweetness. For my entree, I ordered the oyster mushroom tacos with the citrus salad. The oyster mushrooms were perfectly fried, but I felt like they were the slightest bit bland and I didn't love that there weren't any sauces to go with them. The citrus salad is interesting in that the "citrus" is a lemon-based dressing(?), but it's actually mostly tomatoes.