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    Nirvana

    4.5 (51 reviews)
    Open • 11:00 am - 9:15 pm

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    Payal P.

    Probably the best Indian food in Philly. Yes, I am being generous since it isn't Edison. This place has every spice level possible from mild to Indian spicy. And let me tell you Indian spicy is no joke since I thought hot burnt my tongue. We started with a samosa. The samosa had the perfect amount of peas in it. I also liked the tamarind dipping sauce. We had some palak paneer that had big chunks of ginger in it. Then we had a matar paneer. I really liked how thick the curry was in this dish. The gobi Manchurian was also good quality. I really liked the breading on the cauliflower (it made it so crispy). The sauce on the cauliflower was very tasty as well.

    Chicken tikka masala and lamb vindaloo
    Thuy Anna L.

    Finally dined here recently after doing take out for several months. The chicken tikka masala and lamb vindaloo were both excellent! I ordered medium spicy and the spice level was more tamed than usual and it was perfect. The vegetable samosas were good but could have used more time in the fryer. One thing that I've noticed about this place is that the entrees are always on point but the breads are always not. I've tried the naan, roti and paratha - none of them ever good. They're all either very thick, dense, and/or taste a bit undercooked. Stick with their entrees and you should be good. Wished their Indian breads were better!

    Beautiful Indian tapestry.
    James N.

    Tried Nirvana Indian Kitchen for lunch today. I ordered the Navaratna Korma and a Chicken Biryani for my wife and I to split. They said 15 minutes and that was exactly right. Easy tap n go payment and I was eating some seriously delicious lunch that must have come right off the stove. The chicken biryani was just how they describe it on the menu - juicy, flavored, delicate spices. Bravo. I tried both but gravitated toward the Navaratna Korma. Something I'd never tried or heard of - loved it. A couple can order a single dish for lunch, split it, and still be quite full. This place will definitely make it into my work at home lunch rotation. Welcome to Queen Village.

    lamb saag
 chicken dhansak
 
 raita
 vegetable pakora
 
 peshwari naan
 paneer kulcha 
 garlic naan

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    4 years ago

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    2 years ago

    Consistently great takeout experiences. Terrific food and friendly, generous service.

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    2 years ago

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    3 years ago

    Delicious takeout. No ambience to speak of (no tables either). A boon to the neighborhood.

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    4 years ago

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    4 years ago

    Fantastic food. Everything was delicious! Great taste and portion size. We'll definitely be back.

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    4 years ago

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    4 years ago

    Excellent paneer tikka masala. I will definitely be ordering it again. The gobi Manchurian is way too spicy for me though.

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    4 years ago

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    4 years ago

    The Chicken biriyani was yummy! They gave us a serving size for two and we ate it throughout a couple meals

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    4 years ago

    The food here is so delicious! The servings are very generous and everything I ate was extremely tasty. I would highly recommend eating here

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    4 years ago

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    4 years ago

    Great local Indian food! Spice levels were exactly what we asked for and service was great. Will definitely return.

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    3 years ago

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    3 years ago

    the food was incredible. I ate the leftovers for two days in a row! unbelievable flavor. The best Indian food I've maybe ever had

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    4 years ago

    So so good!! My only criticism would be that they need a lot more garlic on their garlic naan

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    4 years ago

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    4 years ago

    Delicious neighborhood spot. The Saag Paneer and Dal Makhni are true standouts! We'll definitely be back!

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    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

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    Nirvana - indpak - Updated September 2026

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