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Turmeric Indian Kitchen

4.4 (17 reviews)
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

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TURMERIC INDIAN KITCHEN ATMOSPHERE

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Chicken Kale Saag
Katie S.

Turmeric Indian Kitchen boasts great service and has a really cute interior! It hits the spot and is reasonably priced. I dined as a party of two for dinner. Honestly, I've walked by the building many times and haven't tried it because it looked a little uninviting. However, the inside was very warm and cozy. I honestly also really enjoyed the tablecloths- they made me feel fancy! The food all came out quick and piping hot. We tailored spice level and I felt the mild was a true mild spice, while my friend felt the spicy was not spicy enough! Here are my highlights: - Garlic Naan: The garlic naan was really delicious in terms of seasoning. I liked to rip them in half, so I had more dip to naan ratio. I would re-order these for sure. - Uthappam: I really enjoyed the uthappam, but I wish it was a tiny bit crispier on more of the edges. I thought the tomato chutney dipping sauce with the uthappam was phenomenal while I didn't really enjoy the sambar as much since there were some little hard veggie bits. - Chicken Kale Saag: I also really enjoyed the kale saag portion of the dish. I could eat a bucket of it. I wish the chicken was juicier since they were TOUGH. Next time, I'd order with paneer instead. - Gobi Manchurian: I typically love this dish, but found it was more soggy than crispy, like I'm used to. The flavor was good so I would still re-order this. Overall, I left Turmeric Indian Kitchen with a happy belly and wallet. I'd definitely return and try more dishes!

Gerald S.

Turmeric as a spice is a beautiful bronze color that typifies the best of Indian cuisine. As a dietary supplement it offers health benefits to joints, heart and cognitive function. As a restaurant at 12th and Spring Garden Street, Tumeric Indian Kitchen offers a small corner oasis of south Asian food that is comfortable and delicious. I found the appetizers (Gobi Manchurian, Samosa Chaat) more interesting than the mains (Apricot Chicken Korma, Tumeric Chicken Tikka). The Gobi was lightly crisp with a pleasant sweet/chili profile that was addictive, and the street food star Chaat that allows the chef to throw in a variety of crunchy snacks that amuses as it strikes all the right tastebuds. Yet, the Apricot Chicken Korma while tender chicken and nice mellow yellow sauce, lacked the mild sweetness of other kormas and left me wondering why I couldn't taste a hint of apricot. Liked it, but I was hoping for something more rad. Their Chicken Tikka was chunks of right out of the tandoori roast chicken over a bed of red and green vegetable slivers, but without sauce. The bird was the focus, and could have been more with something interesting to blend with. We can forgive forgetting the Garlic Naan until we finally reminded them of it, because when we got it, it was hot steaming and a strong dipper for the remaining korma gravy. Love that Tumeric Indian Kitchen is only two blocks from my son's house, and that it certainly enriches the neighborhood. It is actually the second Goa house on this stretch of Spring Garden. A promising sign. Four Spicy Stars and a Mango Lassi!

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1 month ago

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5 months ago

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1 month ago

Food was very good, though the paneer tikka masala sauce was oddly sweet. Didn't send utensils (ordered from hotel). Would order again.

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4 months ago

Excellent service with even better curry. The perfect place for a hot meal in the freezing winter.

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Curry Leaf should have waaaay more than 11 reviews given the quality and location?! I ordered for…read moretakeout yesterday and was blown away by the quality, price, and ease. You can order online for takeout and pay when you walk in, which I really appreciate. I was looking for some standard comfort food, and ordered the garlic naan, butter chicken, lamb saag, and samosa chaat. Every dish I would order again without hesitation. As other reviewers have mentioned, the samosa chaat is an absolute MUST order and a total steal at less than $6. The butter chicken is tender and indulgent as can be, and the saag dish could feed a family of 5. I loved the lamb but would also try this with chicken or the classic paneer in the future. Naan was great for takeout (folded in a parchment paper then foil) and I would order two if you're more than two people. Large portions of basmati rice are complimentary with entree. Curry Leaf is a BYO and the inside is pretty bare bones, so not a place you would go for ambiance - a few tables if you want to sit and enjoy your meal. The bulk of their business is clearly takeout, and the staff was so warm and helpful when I showed up to grab my order. This is dangerously close to my home and rehearsal spaces, so I know I'll be back time and time again for that delicious chaat and other great looking dishes on the menu. Add it to your rotation! Support this business!

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The interior.

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Turmeric Indian Kitchen - indpak - Updated May 2026

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