Don't go this place. The lady owner is not honest and overcharged me 1/3 of the price even I was a…read morefrequent customer. They refund me money reluctantly when I pointed out the issue and I almost called the police

I visited this place couple of times for the lunch buffet and the buffet is well priced for the…read morecollection. The service is good, and the staff is friendly and helpful. I have seen atleast 5 tables occupied when I visited them both times and the people enjoyed the food. But it didnt work out for me. It was lack of spices and no kick or hot. The interior is maintained well. If you like north indian style and very minimal spicy hot then you might like this place.

We had never been here, but have been meaning to try it out…read more We were pleasantly surprised. The flavors were aromatic and lovely. They were fairly busy for a Friday night, yet kept up with service and remained attentive. This isn't somewhere you will find massive serving sizes but the quality and taste are out of this world. Definitely try if you're looking for a nice date night in the area

Coming from Center City was well-worth the experience to try one of the only restaurants in the…read moreregion serving Tibetan cuisine. The space was decorated with lively decor, inviting, and unsurprisingly packed full when my partner and I visited for a Saturday dinner. If it's full when you arrive, you simply put your name down at the counter in the back. It was a simple process, and we were seated sooner than the 20-minute wait that was told. The service was super friendly and prompt, getting dishes out at a solid pace and checking in on us. I personally appreciated their suggestions and brief chatting after hearing it was our first time visiting. We ordered multiple items off their menu, which has a lot of choices that are also vegetarian-friendly and customizable for diners with dietary restrictions. They're well-known for their Momo, which we had to try! In hindsight, I feel like I would've liked their spicier variety more as a fan of hot foods, but the classic Himalayan momo was excellent nonetheless. The sauce was delicious and paired well with the flavors. My favorite was their Gha (eggplant), which had me wanting more to each bite. The only moment that went wrong, albeit comically, was that our ice cream dessert melted quite quickly because of the restaurant needing to stay warm! White Yak definitely meets the seal of approval for both casual and delicious dining. Among the many highlights in Manayunk, this one stands just as tall as any.

The food was delicious and flavorful. The server was helpful (given how unfamiliar my party was…read morewith Himalayan Cuisine). My 7 year old nephew loved his paneer tikka masala fusion. We all enjoyed the handsome chicken lollipops (fried chicken, no gravy) and chicken momo sizzling (delicious dumplings served with sizzling sauce). My Himalayan shrimp curry (with gravy on the side) was delicious, and my friends' veg ball korma makani fusion and tikka masala fusion were also delicious. My nephew and I shared kulfi, which was rich and sweet. I will definitely be back.

LOVED the dumplings but everything else was eh. Service is…read moregood, the staff immediately greeted us and let us sit wherever we wanted, and the restaurant was about half full. We ordered the sizzling chicken momos - I wish I ordered more of these because these were delicious and the sauce on it was so good. I ordered the chicken manchurian but it was nothing like I was expecting... chicken manchurian usually has some stir fried veggies with it. This felt more like a teriyaki chicken because the sauce was dark and the soy flavor was overwhelming so I couldn't taste much else. My husband got the beef noodles, which were alright. Good flavor in the sauce coating the noodles and the beef was ok but nothing special. Parking is available in the small lot. Overall, I'd come back just to order a bunch of dumplings but nothing else.

Fantastic meal at Nepali Momo Kitchen. We got there early to make sure we could snag a large enough…read moretable for our group of 9 to sit together. For the 7 that decided to go family-style, we shared: - Nepali Himalayan noodles with egg and vegetables (so good that we got a second round!); - Nepali Himalayan chicken fried rice (another table favorite!); and - 5 momo orders (goat, chicken x3, and shrimp) all of which were tasty, though personally I liked the savory ones more than the sweeter (e.g., the chicken tika momo) and the chicken and shrimp more than the goat, which had great flavor but was tougher than the others). We had one diner in our group who didn't love spicy food, so we stayed at a level 2 for most dishes. We did get the goat at a level-4 and it wasn't that spicy. Would definitely level up next time, depending who came along! A few diners got Mango Lassis, which were thick and delicious. Service was good and it seemed like the restaurant was also churning out take-out orders. Can't wait to go back!

This was my second time getting food here. Ordered take out and they had it ready quickly. I love…read morethe doughy texture of the dumplings. The Veg Tikka Momo had a slightly sweet sauce. The filling seemed to be cabbage and potato. The filling in the Shrimp Tandoori Momo was diced shrimp. Both had good flavor. Neither was really spicy though I remember from a past visit that other varieties are. The mango lassi was refreshing. Four stars instead of five because one entree is really not enough for a meal. A little more filling in the dumplings might've helped with that. I would still go back.

We had a wonderful Saturday dinner at Himalayan Curry & Grill in Lancaster. They were incredibly…read morekind and accommodating, fitting us in with a last-minute reservation -- but I highly recommend booking at least a few days in advance. This is an intimate BYOB spot, and it was completely packed when we arrived. The atmosphere feels cozy and authentic -- the kind of place where you know care goes into both the food and the hospitality. We ordered the chickpeas, cauliflower, and a mango lassi. One thing we really appreciated: they asked us what spice level we preferred. My wife doesn't like spicy food, and they thoughtfully prepared everything mild for us without sacrificing flavor. The chickpeas were outstanding -- rich, well-seasoned, and deeply satisfying. The cauliflower wasn't quite to my personal taste, but it was well prepared. And the mango lassi? Absolutely amazing -- creamy, refreshing, and the perfect complement to the meal. Portions were generous, and the service was prompt and genuinely excellent throughout the evening. If you're in Lancaster and enjoy flavorful Himalayan and Indian cuisine in a cozy BYOB setting, this place is definitely worth a visit -- just plan ahead and make that reservation.

I wanted to try one of the Goat meat dishes so of course I came here. I forget which exact dish,…read morebut it had onions and peppers and a variety of spices. Got it medium hot. Came with a bowl of balsamic rice and the sauce that was with the Goat was absolutely amazing! Service excellent as always and the seating very homey and relaxing. I'll be back.

Terrific -chicken dish…read more -bison and chicken homo Great friendliness from the owner and wife who run the restaurant.

Stopped by recently after going to Duke Farms. Once you come here, make sure you order the momos!!…read moreI can't speak on the other kinds, but vegetable momos were delicious! Come here for a no frills, hole in the wall experience that lets you delight in spicy Nepalese food. The owner was considerate enough to ask about our spice level tolerance since we couldn't tolerate super spice. In any case, the chana masala and tama aloo were both savory with distinct flavors. The chana masala definitely came out a bit spicier than the other, but still a lovely flavor. Simply mouthwatering. They served us quick, which was nice because boy, we were hungry! There were no other customers eating there on the Saturday afternoon-most people ordered pickup orders/takeout.

Super cozy and good price spot for some comfort tibetian food. Came here for the first time and…read moreloved how everything was super delicious and flavorful. Service was pretty nice and welcoming and i definitely recommend bringing someone here on a little date or hanging with some friends.

No wait for lunch on a Saturday. My boyfriend and I shared the sushi lhamo, beef momo (great…read morefilling, I like a slightly chewier wrapper though), and thenthuk soup with chicken (incredible - my new favorite thenthuk in NYC). Will be back! 4.5 stars.

As a family of four, we eat here about once a month and it's our favorite resturaunt in Lancaster…read more Very kid friendly, always exceptional service, clean (my wife would know, not me), and everything on the menu is flavorful and always made with love.

There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

Service was very nice and quick to clean off tables. Space was clean and well-decorated. Affordable…read moreprice (around $35 for two people to eat the lunch buffet). Great food! The lunch buffet was pretty slow around 1:30, but all the food was still out and warm. The chicken biryani was my favorite, but the lamb saag dal was also delicious and the samosas. The food was well-seasoned and a little spicy which is just how I like it! The naan was just ok and so was the chicken tikka masala. I've had better Indian food but this was still pretty good. They also make their own mango soft serve in house which tasted delicious. They offer student discounts as well. Overall: good Indian buffet place near Drexel with great prices and a satisfying selection.

Our office had a hankering for Indian food and our co-worker from India recommended New Delhi since…read moreit has been one of his favorites for awhile. We found parking in a lot right beside the building. The staff was friendly and patient with my questions. I appreciated that they had spice levels since we had a mix of people wanting their food mild and spicy. The buffet looked appealing and the seating areas were clean. The inside was nice and pretty big. I imagine they are packed during busier times. We were taking our order to go, but the buffet looks like a good time. We ordered Veggie Samosas, Paneer Makhni - cheese cubes cooked in a tomato sauce with butter [gluten-free], mild and spicy Butter Chicken (Makhni) tender pieces of chicken tandoori cooked in a fresh tomato sauce with butter [gluten-free] and Chicken Tandoori half chicken marinated in yogurt and herbs, then barbecued [gluten-free]. Some plain naan and for dessert Gulab Jamun home-made milk-balls dipped in honey syrup. I really enjoyed the flavors of the spicy Chicken Makhni. The meat was tender and the tomato sauce had a range of spices that made it hard to say when! The chicken tandoori had nice flavors too, but the meat was a tad dry. The Paneer was good, but the star of the show was the Chicken Makhni. Throw some rice and mint chutney in with the chicken makhni and naan .... Happiness .... I would love to return to try a Biryani. The Gulab Jamun was a miss. It lacked the syrup flavor I'm used to. The pricing was around $33 per person for what we ordered. There were leftovers. I would recommend ordering ahead as the wait time was a bit long. Everyone was stuffed and happy that we tried New Delhi. I'd repeat more often if I lived in the area.