We had never been here, but have been meaning to try it out…read more We were pleasantly surprised. The flavors were aromatic and lovely. They were fairly busy for a Friday night, yet kept up with service and remained attentive. This isn't somewhere you will find massive serving sizes but the quality and taste are out of this world. Definitely try if you're looking for a nice date night in the area

Coming from Center City was well-worth the experience to try one of the only restaurants in the…read moreregion serving Tibetan cuisine. The space was decorated with lively decor, inviting, and unsurprisingly packed full when my partner and I visited for a Saturday dinner. If it's full when you arrive, you simply put your name down at the counter in the back. It was a simple process, and we were seated sooner than the 20-minute wait that was told. The service was super friendly and prompt, getting dishes out at a solid pace and checking in on us. I personally appreciated their suggestions and brief chatting after hearing it was our first time visiting. We ordered multiple items off their menu, which has a lot of choices that are also vegetarian-friendly and customizable for diners with dietary restrictions. They're well-known for their Momo, which we had to try! In hindsight, I feel like I would've liked their spicier variety more as a fan of hot foods, but the classic Himalayan momo was excellent nonetheless. The sauce was delicious and paired well with the flavors. My favorite was their Gha (eggplant), which had me wanting more to each bite. The only moment that went wrong, albeit comically, was that our ice cream dessert melted quite quickly because of the restaurant needing to stay warm! White Yak definitely meets the seal of approval for both casual and delicious dining. Among the many highlights in Manayunk, this one stands just as tall as any.

This place is BURSTING with flavor! Haven't had anything like it! I need to go back for the chicken…read morelollipops!

A few months ago, I tried Himalayan food for the first time, which was a mistake. It was delicious…read more Once you discover something that good, you spend the rest of your life hunting for it. Human beings are funny that way. So for Father's Day, my wife booked a table for six at Mount Masala in Voorhees. This turned out to be an act of touching optimism. When we arrived on a Saturday night, only three other tables were occupied. We could have brought a small marching band and sat immediately. Still, the staff was warm, the room was pleasant, and we decided to order family style. Civilization occasionally gets things right. The sizzling chicken momo arrived first, hissing and steaming like a diva. Sadly, the spectacle outperformed the substance; it was essentially good food wearing a sequined jacket. The chicken tikka momo, however, was outstanding. They were tender dumplings smothered in a sweet, familiar tikka sauce that my boys attacked with an enthusiasm usually reserved for free money. My youngest ordered the chicken makai soup and delivered a concise, pro-level critique: "It's fine." My oldest enjoyed his tofu Manchurian, though his eyes kept wandering to better plates. The beef skinny noodles and chicken Hakku Bakku chowmein were massive and well-made, but they lacked personality. The chowmein tasted like a very good lo mein. Nothing wrong with that, just predictable. The undisputed star was the chicken choyla. It was smoky, spicy, and rich with mustard oil. If the other dishes were polite small talk, the choyla was the eccentric guest telling stories nobody had ever heard before. Everyone at the table kept reaching for it. As for the service, the staff was incredibly friendly but possessed a unique talent for vanishing. Despite the empty room, refilling water and securing extra napkins became a minor side-quest. But then the bill arrived: $120 for six people. These days, taking the family out can feel like financing a small yacht, so this felt like a genuine bargain. Mount Masala isn't perfect, but it's memorable. The choyla and the tikka momos gave me exactly what I've been hunting for: flavors that are unfamiliar, exciting, and well worth getting to know.

Fantastic meal at Nepali Momo Kitchen. We got there early to make sure we could snag a large enough…read moretable for our group of 9 to sit together. For the 7 that decided to go family-style, we shared: - Nepali Himalayan noodles with egg and vegetables (so good that we got a second round!); - Nepali Himalayan chicken fried rice (another table favorite!); and - 5 momo orders (goat, chicken x3, and shrimp) all of which were tasty, though personally I liked the savory ones more than the sweeter (e.g., the chicken tika momo) and the chicken and shrimp more than the goat, which had great flavor but was tougher than the others). We had one diner in our group who didn't love spicy food, so we stayed at a level 2 for most dishes. We did get the goat at a level-4 and it wasn't that spicy. Would definitely level up next time, depending who came along! A few diners got Mango Lassis, which were thick and delicious. Service was good and it seemed like the restaurant was also churning out take-out orders. Can't wait to go back!

If you like dumplings or want to try a new cuisine, you have to come to Nepali Momo Kitchen! It's a…read morecozy restaurant that offers many kinds of dumpling fillings in many different preparation styles where you can choose the spice level, so there should be something for everyone regardless of dietary restrictions and preferences. The food comes out fast which was perfect for my hungry group! The three of us got four orders of momos to share. First was the chicken tikka momos, topped with what's basically tikka masala sauce, sweet and creamy. The veggie choyal momos were filled with a nice mix of veggies and potato that stood up to the meat options, and were also topped with a sauce that was more on the spicy and sour side. The chicken tandoori momos were fried and slightly crispy with a really delicious chili oil. Finally, the goat jhol momos were probably my favorite momo filling (I love lamb and it was so flavorful), and they paired great with the spicy tomato-y broth, though it still came behind the absolute best jhol momos I've had in Queens NY. Last thing we ordered was a lychee lassi, which was lighter than other thick yogurt-y lassis I've had and more akin to the East Asian drink Yakult, but it was so sweet and refreshing! There is real lychee pulp and I bet they make this in-house. Overall really happy to have found this place and to know that Philly can be introduced to the world of momos. Would absolutely come back, and I think my goal would be to get the goat momos again and try all the different preparations!

We had a wonderful Saturday dinner at Himalayan Curry & Grill in Lancaster. They were incredibly…read morekind and accommodating, fitting us in with a last-minute reservation -- but I highly recommend booking at least a few days in advance. This is an intimate BYOB spot, and it was completely packed when we arrived. The atmosphere feels cozy and authentic -- the kind of place where you know care goes into both the food and the hospitality. We ordered the chickpeas, cauliflower, and a mango lassi. One thing we really appreciated: they asked us what spice level we preferred. My wife doesn't like spicy food, and they thoughtfully prepared everything mild for us without sacrificing flavor. The chickpeas were outstanding -- rich, well-seasoned, and deeply satisfying. The cauliflower wasn't quite to my personal taste, but it was well prepared. And the mango lassi? Absolutely amazing -- creamy, refreshing, and the perfect complement to the meal. Portions were generous, and the service was prompt and genuinely excellent throughout the evening. If you're in Lancaster and enjoy flavorful Himalayan and Indian cuisine in a cozy BYOB setting, this place is definitely worth a visit -- just plan ahead and make that reservation.

I wanted to try one of the Goat meat dishes so of course I came here. I forget which exact dish,…read morebut it had onions and peppers and a variety of spices. Got it medium hot. Came with a bowl of balsamic rice and the sauce that was with the Goat was absolutely amazing! Service excellent as always and the seating very homey and relaxing. I'll be back.

Stopped by recently after going to Duke Farms. Once you come here, make sure you order the momos!!…read moreI can't speak on the other kinds, but vegetable momos were delicious! Come here for a no frills, hole in the wall experience that lets you delight in spicy Nepalese food. The owner was considerate enough to ask about our spice level tolerance since we couldn't tolerate super spice. In any case, the chana masala and tama aloo were both savory with distinct flavors. The chana masala definitely came out a bit spicier than the other, but still a lovely flavor. Simply mouthwatering. They served us quick, which was nice because boy, we were hungry! There were no other customers eating there on the Saturday afternoon-most people ordered pickup orders/takeout.

This restaurant exceeds description. My reaction was beyond articulation. The restaurant's leader…read moredemonstrates reliability and kindness. I was impressed by every dish. We plan to experience this place again next time.

Super cozy and good price spot for some comfort tibetian food. Came here for the first time and…read moreloved how everything was super delicious and flavorful. Service was pretty nice and welcoming and i definitely recommend bringing someone here on a little date or hanging with some friends.

Decent prices especially for a spot in the East Village. The food was pretty good. I got the…read moreNgoethuk (stir fried noodles) with lamb but I wasn't really a fan of the lamb since the texture was a bit crumbly. The Shoko Khatsa (spicy potatoes) were good. I love potatoes so this was an easy win, kind of like spicy home fries. The beef and chive momos were definitely my favorite thing here.

Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.