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    White Yak Restaurant

    4.5 (332 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM
    Updated 2 weeks ago

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    WHITE YAK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - White Yak Restaurant

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    Reviews With Photos - White Yak Restaurant

    Exterior View (entrance door)
    Chi C.

    Coming from Center City was well-worth the experience to try one of the only restaurants in the region serving Tibetan cuisine. The space was decorated with lively decor, inviting, and unsurprisingly packed full when my partner and I visited for a Saturday dinner. If it's full when you arrive, you simply put your name down at the counter in the back. It was a simple process, and we were seated sooner than the 20-minute wait that was told. The service was super friendly and prompt, getting dishes out at a solid pace and checking in on us. I personally appreciated their suggestions and brief chatting after hearing it was our first time visiting. We ordered multiple items off their menu, which has a lot of choices that are also vegetarian-friendly and customizable for diners with dietary restrictions. They're well-known for their Momo, which we had to try! In hindsight, I feel like I would've liked their spicier variety more as a fan of hot foods, but the classic Himalayan momo was excellent nonetheless. The sauce was delicious and paired well with the flavors. My favorite was their Gha (eggplant), which had me wanting more to each bite. The only moment that went wrong, albeit comically, was that our ice cream dessert melted quite quickly because of the restaurant needing to stay warm! White Yak definitely meets the seal of approval for both casual and delicious dining. Among the many highlights in Manayunk, this one stands just as tall as any.

    Chia C.

    A family member recommended we try this place near them and we were very pleasantly surprised ... as we've never had Tibetan food before. It reminded us of other kinds of Asian food, but slightly different. We started with the tasty Combo Momo (chicken/beef/veggie dumplings) ... which could be either steamed, fried or the khotrak (pan fried) that we picked. We then decided to share the (nice) Whole Fried Fish (Branzino) with (underwhelming) special sauce, (super) Crispy Pork Ribs, and (tasty) Chicken Curry along with a side of their Steamed Bun for dipping. Service was a bit slow, but the atmosphere was very mice. Although a tad pricy for what you got, the food was good except for the (hot) Butter Tea ... which was just a bit too salty/savory for any of our tastes.

    Payal P.

    This place in Roxborough wasn't as good as I remember it previously. It is one of the only Tibetan restaurants I am aware of in Philly. Honestly, it is still one of the best Tibetan restaurants in the city (although I haven't tried much Tibetan food previously). When we came in, the shop was pretty empty. It was Halloween so it is possible that a lot of people weren't able to come in. I ordered the chicken chili momo and Tibetan style chicken curry. The chili momo was pretty good looking dumplings. I really found the inside of the chicken dumplings very interesting. It tasted like a chicken salad in the center. I didn't think the spiciness of this dish really added to the flavor. I did like the burn of this dish. With the Tibetan curry, we also ordered the Ting mo-Tibetan steam bun. The curry also had rice that came with it.

    Vegan Momo Combo (9 pc)
    Katrina W.

    Such an amazing find near the Wissahickon to stop in for a bite after a long hike. I hadn't tried Tibetan food before, but am an instant fan. The food is light and flavorful, similar to many Asian dishes I've had before and then not at the same time. The lemonade was delicious and refreshing. Every dish I've tried from the mung bean noodles to the dried tofu was amazing. It's a casual restaurant that many locals come to because there's no other place like it.

    Momo Combo (9 pc), Shatrak, Dried Tofu
    Deepali P.

    The mono combo and chicken shatrak were both soo delicious and packed with flavor! I didn't love the dried tofu, felt like it lacked flavor. But over it was a great meal and I'd definitely go back

    Delicious soup w hand pulled noodles!
    Audrey S.

    Delicious Tibetan food! Fair prices and good at accommodating dietary restrictions. I had a wonderful soup with hand pulled noodles that tasted super fresh and nourishing. Came with a celiac friend and they are great at taking care of gluten free needs. Service was friendly and there was plenty of space inside. Recommend!

    Chili Momo
    Todd C.

    Entirely too loud. My phone showed it at as much as 91 dB and that's the same as a lawnmower.They could use some hangings or tapestries to cut the reflection sound. The menu is very interesting. It is BYOB. We tried the butter tea and am happy to have tried it, but won't be ordering it again. Ordered the Tibetan barley soup Tsamthuk, it was tasty. The menu picture shows more stuff in the soup than what we received. But we finished the bowl. Take care ordering the special momos as the Himalayan is spicy the firecracker is a bit hotter and the chili is extra hot. But really not that spicy. I had the Shatrak because the name sounded like an ork. It was very good. My sister ordered the Thenthuk hand made noodle soup and said she enjoyed it.

    Kristin N.

    Finally got here and would say overall it's a 4.5. Staff were lovely and the food was delicious. We started with veggie Himalayan momos- the sauce was the perfect amount of heat. I had the gha- amazing eggplant in a unique sauce.Hubby had chicken shatrak- it was also good but he preferred my eggplant. Dining room was full and quite loud, but hard to be annoyed by a room full of happy diners.

    Emily R.

    Loved white yak. Did take out but would like to dine in soon. Flavor was unreal , really enjoyed it.

    Thentuk, Shatrak, cauliflower
    Jaclyn C.

    The White Yak is the best restaurant in the Roxborough area. It is consistently delicious with friendly service. I truly believe momos could achieve world peace. As a guide, I recommend starting with the momos. The combo plate is a great way to try different proteins. Next, the thentuk with chicken js a MUST. It's essentially chicken noodle soup, but the depth of flavor could warm the coldest of souls. I highly recommended the curry (with the turmeric steamed buns,duh) and the eggplant. Truly you cannot go wrong with anything!

    Sha Palau
    sunny L.

    I've been visiting White Yak since 2019 and still can't get enough of their food. I think my obsession with White Yak has grown since I started working remotely this year. I have been grabbing my lunch at least once a week, sometimes twice . At this point I've tried pretty much everything on the menu but the dishes I got last week was my favorite combo. I got their La Ping, which is the mung bean jelly noodles with house spicy sauce. Similar taste can be found in their noodle salad, which is also very tasty. Sha Palau patties were still crispy after I came home and their chili dipping sauce is full of flavors. Next, two of my go to dishes I always get are their crispy pork ribs. It looks simple but once you take a bite, you'll understand why I always get the ribs, and why I sometimes order two of these. Last but not least, if you like spicy chili sauce, definitely get the chili momo. Everything is made fresh, and you can tell from their chewy momo skin. Although I get a lot more takeouts from white yak now, the restaurant establishment has a great ambiance and even better, it's BYOB. The staff and owners are very nice and sometime you'll find the owner cooking in the kitchen, checking in on the customers, or working the cash register. It's definitely worth a visit and you'll understand why I can't get enough of White Yak.

    Lentil soup - sooo good!
    Christina V.

    Finally got some friends to try this restaurant that has been on my list to try for years! Most hear Tibetan food and go huh? It's in a cute area, never been in roxborough before. Street Parking was easy to find and free after 6pm. Restaurant is cute and was quite busy on a random Wednesday night! Service was warm and friendly. Servers had great recommendations for us and we ordered so much food for 3 girls lol. It's a beautiful area, great experience, affordable prices and BYOB. My faves were the lentil soup and the firecracker momos!

    Butter Tea
    Chris L.

    So incredibly delicious. I wanted to try butter tea as it said it was traditional drink. Very much tasted like butter without too much extra sweet stuff so be prepared. I ate before I came so just got an order of dumplings and I still didn't finish them all. Great service and well lit dining area with lots of people.

    Beef Thenthuk and Chili Chicken

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    3 months ago

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    2 hours ago

    Cute area, small restaurant, great service especially since we had a group of like 15 and more people kept showing up.

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    4 months ago

    Fresh authentic food, well seasoned and all home made. Service is attentive and very friendly. Energetic on a Friday night.

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    1 year ago

    this place is a hit every time I want home made food. We come here for a delicious time! completely recommend!

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    Page 1 of 9

    Ask the Community - White Yak Restaurant

    Do they deliver?

    No, only third party delivery companies.

    Does this restaurant have gluten free options?

    Yes.

    Is this place BYOB?

    Yes

    Does this place have lunch specials?

    Last time I checked they said they were working on it. Probably by few weeks it should be ready I hope.

    Is there on-site parking, and is it baby/kids friendly?

    Unfortunately, no. It usually isn't too difficult to get street parking close by.

    Don’t See Your Question? Ask Away!

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    This place is BURSTING with flavor! Haven't had anything like it! I need to go back for the chicken…read morelollipops!

    A few months ago, I tried Himalayan food for the first time, which was a mistake. It was delicious…read more Once you discover something that good, you spend the rest of your life hunting for it. Human beings are funny that way. So for Father's Day, my wife booked a table for six at Mount Masala in Voorhees. This turned out to be an act of touching optimism. When we arrived on a Saturday night, only three other tables were occupied. We could have brought a small marching band and sat immediately. Still, the staff was warm, the room was pleasant, and we decided to order family style. Civilization occasionally gets things right. The sizzling chicken momo arrived first, hissing and steaming like a diva. Sadly, the spectacle outperformed the substance; it was essentially good food wearing a sequined jacket. The chicken tikka momo, however, was outstanding. They were tender dumplings smothered in a sweet, familiar tikka sauce that my boys attacked with an enthusiasm usually reserved for free money. My youngest ordered the chicken makai soup and delivered a concise, pro-level critique: "It's fine." My oldest enjoyed his tofu Manchurian, though his eyes kept wandering to better plates. The beef skinny noodles and chicken Hakku Bakku chowmein were massive and well-made, but they lacked personality. The chowmein tasted like a very good lo mein. Nothing wrong with that, just predictable. The undisputed star was the chicken choyla. It was smoky, spicy, and rich with mustard oil. If the other dishes were polite small talk, the choyla was the eccentric guest telling stories nobody had ever heard before. Everyone at the table kept reaching for it. As for the service, the staff was incredibly friendly but possessed a unique talent for vanishing. Despite the empty room, refilling water and securing extra napkins became a minor side-quest. But then the bill arrived: $120 for six people. These days, taking the family out can feel like financing a small yacht, so this felt like a genuine bargain. Mount Masala isn't perfect, but it's memorable. The choyla and the tikka momos gave me exactly what I've been hunting for: flavors that are unfamiliar, exciting, and well worth getting to know.

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    Chicken Momo Sizzling
    Chicken Momo Sizzling
    Finger licking good lol (10/19/24)

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    Himalayan Curry & Grill

    Himalayan Curry & Grill

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    I wanted to try one of the Goat meat dishes so of course I came here. I forget which exact dish,…read morebut it had onions and peppers and a variety of spices. Got it medium hot. Came with a bowl of balsamic rice and the sauce that was with the Goat was absolutely amazing! Service excellent as always and the seating very homey and relaxing. I'll be back.

    We had a wonderful Saturday dinner at Himalayan Curry & Grill in Lancaster. They were incredibly…read morekind and accommodating, fitting us in with a last-minute reservation -- but I highly recommend booking at least a few days in advance. This is an intimate BYOB spot, and it was completely packed when we arrived. The atmosphere feels cozy and authentic -- the kind of place where you know care goes into both the food and the hospitality. We ordered the chickpeas, cauliflower, and a mango lassi. One thing we really appreciated: they asked us what spice level we preferred. My wife doesn't like spicy food, and they thoughtfully prepared everything mild for us without sacrificing flavor. The chickpeas were outstanding -- rich, well-seasoned, and deeply satisfying. The cauliflower wasn't quite to my personal taste, but it was well prepared. And the mango lassi? Absolutely amazing -- creamy, refreshing, and the perfect complement to the meal. Portions were generous, and the service was prompt and genuinely excellent throughout the evening. If you're in Lancaster and enjoy flavorful Himalayan and Indian cuisine in a cozy BYOB setting, this place is definitely worth a visit -- just plan ahead and make that reservation.

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    Lunch Buffet Spread
    Lunch Buffet Spread
    Chicken Samosa Sauces Green...Tangy  Red...Sweet
    Chicken Samosa Sauces Green...Tangy Red...Sweet
    Inside

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    Inside
    Norbu Lancaster

    Norbu Lancaster

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    There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

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    Choice of low table seating or traditional Western tables
    Choice of low table seating or traditional Western tables
    Norbu Lancaster Sunday Brunch Buffet ($18/ea)
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    Our office had a hankering for Indian food and our co-worker from India recommended New Delhi since…read moreit has been one of his favorites for awhile. We found parking in a lot right beside the building. The staff was friendly and patient with my questions. I appreciated that they had spice levels since we had a mix of people wanting their food mild and spicy. The buffet looked appealing and the seating areas were clean. The inside was nice and pretty big. I imagine they are packed during busier times. We were taking our order to go, but the buffet looks like a good time. We ordered Veggie Samosas, Paneer Makhni - cheese cubes cooked in a tomato sauce with butter [gluten-free], mild and spicy Butter Chicken (Makhni) tender pieces of chicken tandoori cooked in a fresh tomato sauce with butter [gluten-free] and Chicken Tandoori half chicken marinated in yogurt and herbs, then barbecued [gluten-free]. Some plain naan and for dessert Gulab Jamun home-made milk-balls dipped in honey syrup. I really enjoyed the flavors of the spicy Chicken Makhni. The meat was tender and the tomato sauce had a range of spices that made it hard to say when! The chicken tandoori had nice flavors too, but the meat was a tad dry. The Paneer was good, but the star of the show was the Chicken Makhni. Throw some rice and mint chutney in with the chicken makhni and naan .... Happiness .... I would love to return to try a Biryani. The Gulab Jamun was a miss. It lacked the syrup flavor I'm used to. The pricing was around $33 per person for what we ordered. There were leftovers. I would recommend ordering ahead as the wait time was a bit long. Everyone was stuffed and happy that we tried New Delhi. I'd repeat more often if I lived in the area.

    Photos
    Interior
    Interior
    Paneer Makhni - had an enjoyable spicy kick.
    Paneer Makhni - had an enjoyable spicy kick.
    Chicken Tandoori - bit dry, but good herb and spice flavor.

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    Chicken Tandoori - bit dry, but good herb and spice flavor.

    White Yak Restaurant - himalayan - Updated August 2026

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