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    Ban Bamboo

    4.0 (75 reviews)
    InexpensiveLaotian, Thai
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Ban Bamboo Takeout or Delivery

    Ban Bamboo Photos

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    BAN BAMBOO ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - Ban Bamboo

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    Heather M.

    I had an amazing dinner here tonight! The Thai Fried rice was great, a lot of food - I got full quickly. The chicken pad Thai was great as well! The restaurant was quiet, a little chilly, but overall quiet and intimate. It was in a great location, and the window views are great.

    Laos papaya salad
    Sirena W.

    Yum! Authentic thai / laos cuisine. We ordered from the thai / laos specialty section and got: Laos Papaya Salad, Laos Sausage and Khao Soi. The laos papaya salad was SPICY but so so so good! And that's coming from someone who can handle spice. There's fermented crab paste in there that makes it unique and so delicious. The laos sausage was perfectly crispy on the outside, juicy on the inside. If you've never had, they're lemongrass-y galanga-y flavor bombs. (My mouth is watering thinking about it). The khao soi was a bit lack luster compared to other ones I've had... but it satisfied a craving. If you enjoy spice and delicious food, this place wont disappoint.

    10. Vegetable Spring Roll$6.99 For The three. These were HORRIBLE. Not well seasoned and a lot greasier than they appear
    Joan S.

    On 6/26/22 my first time here My to go order was: three vegetable spring roll and a Tofu pad Thai. I'd definitely return for the latter (nice generous portion; Think I got 3 meals from it) but MOT the former as they were too pricey for what they turned out to be.

    14. Crab Dumplings and 29. Pad Thai
    Michael F.

    Another COVID-19 "Stay At Home" Take Out Review Only. Specific to COVID-19, I had no concerns with ordering from Ban Bamboo. They clearly kept the restaurant clean and were well organized for the current state of affairs. With the number of shops still open, I recommend giving them your business. I really had no clue what I wanted and was very happy with the conversation in guiding me to options. I ended up settling for some fried crab dumplings and chicken pad thai. The dumplings were good. Each were bite-sized and the order came with a soy based sauce for dipping. Very fair portion for the price, however, I'm not sure I would get them again. On the flip side, loved the pad thai completely and am already craving another. Again, portion was more than fair and not just in size but also the amount of protein included. Good stuff!

    Roach found in my Tom kha gai.
    Dana B.

    Ordered take out from here. It tasted fine then I got to my Tom kha gai. Tell me that is not a roach floating in my soup I thought. Sure enough. Really disgusted and disappointed in this place. The delivery service only gave a partial refund. Be forewarned- expect dirty food when you go here I guess.

    a buddha statue on a table in a store
    Cindy L.

    WOW. WOW. WOW. Ban Bamboo is the BEST thai food restaurant you will find in Philadelphia. The flavor and bright color of the food, the exotic decor and friendly service won my 5 stars review. My boyfriend and I were in the neighborhood and we walked in around 8:30, hoping to get a takeout order as the sign showed they close at 9. Soon as we walked in, we were greeted with appetizing aroma from the kitchen. The server offered us a menu with pictures to help with our decision making (everything on the menu looks so good!) We ended up ordering 1. Tom Yum Soup w/ Vegetables $4.95 7. Fried Wonton $5.95 53. Som Tum Gai Yang $17.95 29. Pad Thai w/ Shrimp $15.95 The server was so kind and patient. He took his time to explain the difference between Thai and Laos papaya salad, which comes in Som Tum Gai Yang. ( T is milder and L is spicier w/ more fish sauce taste) He mentioned that the BOH staff only eat what they cook, so their food is just as authentic as what you'll find in their kitchen. (the spiciness is also the same as how they like it) What came to my surprise was, even though they were closing in 15 mins, the server still asked if we'd like to dine in! He checked with the kitchen staff and they had no problem with us staying after closing time. (We did takeout anyway) Needless to say, the food was AMAZING! Soup had a nice balance of sourness and spiciness. Fried wonton was golden and crispy ( they cut out 2 holes on the takeout box so it didn't turn soggy) Som Tum Gai Yang came with a bag of sticky rice, well seasoned roasted chicken and a big portion of papaya salad. Shrimp Pad Thai was delicious and enough for two! I can't wait to go back for dine in and i'd 100% recommend this place for anyone who's a fan of flavor!

    the front of a restaurant
    Gerald S.

    Arriving at 3:30, I learned Ban Bamboo closed for two hours on Saturday afternoon and reopened at 4. So, I had a little time to wander along Ridge Avenue and take in the beautiful Spring day and the local color. The street scene was active with outdoor seating at the brewery and many open doors allowing the kitchen aromas to waft out to we pedestrians. Definitely created the aura of being a neighborhood. When BB's "Open" sign lit, I went in to discover a small dining area with lovely Buddha shrine front and center, and heavy southeast Asian decor all around. A cafe in Vientiane or Pattaya would look as good. I ordered Tom Kha Soup (veggie), Beef Satay, Red Curry (veggie), Drunken Noodles (chicken), and Kai Soi (beef), to go. It was 40 minutes to readiness, so I continued my exploration of the area while waiting, and thought about what I remembered about Lao and Thai cuisine. While both are very regionalized so that there are many distinctions even in different parts of each country. Still, there are a few generalities that hold true. Where Thai uses coconut milk in many dishes making it sweet, often counterbalanced by the heat of chili peppers and bitterness of lemongrass; Lao kitchens lack coconuts, and use more lime and fermented fish sauces for flavor. Lao is a lot saltier than Thai. So, it was easy to know which was which in my package. The Tom Kha Soup came on strong on sweetness from its coconut milk/galangal base, followed immediately by a lemongrass bite. It could have used more variety of veggies in the bowl, but the taste profile set off a riot in my mouth. The Red Curry was similar in sweetness, but lit a fire from the chili paste used to turn the color crimson. The veggies were still semi firm, adding to the texture, along with the bell pepper, bamboo shoots and Thai basil. The Beef Satay was lean meat with excellent BBQ type sauce, and on the sweeter side. Drunken Noodles were definitely from Thailand in flavor and plenty spicy from roasted chili sauce. Kai Soi, on the other hand, was more a hybrid, using thin sliced beef in a coconut milk broth, mixed with egg noodles, red onion, cabbage and lemon/lime juices. It reminded of Indian curry with its sweet/sour profile. Although travel time neutralized the higher taste amplitudes to reduce the delicate intricacies that exited the kitchen, it was still a wonderfully entertaining meal that is well worth revisiting, along with this Ridge Avenue neighborhood.

    Waiting for my order

    Waiting for my order... It's worth it. Tell yourself that! It's been longer than they said, but how great could it be? I wonder! Gee, I hope it's good... sure wish I had something to tell, but it is taking longer than they said.

    Marquise H.

    Oh, how I hate to write lackluster reviews.... Initially chose to order takeout here based on the few yet pleasant previous reviews. However, unfortunately, I feel like I went to a completely different restaurant than what I'd read about. Strike one: Although I ordered & paid via Grubhub to ensure a smooth & easy transaction, I was disheartened by the cold disposition with which I was greeted when I arrived. Not everyone is warm & fuzzy, and I get that, but the employees didn't even grant eye contact. The brief visit felt transactional and dismissive. Strike two: SMALL SERVINGS. When I got home, I was shocked at how little rice & spicy basil they'd included for a price of $17.95 (to mention there were just 7 shrimp included in the entree). Hate to sound petty, but the amount of food included in a main dish was anemic and underwhelming. Strike three: The food was way less than delicious. At best, each dish (also ordered the vegetable spring rolls & tulip dumplings) was merely ok. I loooooove Thai food (see my Green Basil review for a tasty treat), but have never been so disappointed, and am unlikely to return.

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    7 months ago

    amazing chicken pad thai. been coming here for years, very nice people. great food. close by

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    2 years ago

    AMAZING FOOD EVERYTIME! This is my favorite Thai food spot in Philly! Everything is sooooo good. My go to is the cashew chicken

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    2 years ago

    This is our favorite place to eat in Philly. Such a banger. Big entree portions. We always get papaya salad, pad Thai, and mango sticky rice

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    3 years ago

    We get pad cashew with steam tofu every few weeks. Wonderful food. We love this place!

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    5 years ago

    Go to for Take out! So good and quick for take out! Large menu so there are options for everyone and everything I've ever gotten is great!

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    Ask the Community - Ban Bamboo

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    Mawn

    Mawn

    4.7
    (263 reviews)
    7.3 mi

    Absolutely amazing and absolutely worth the hype!!! The dishes are so unique and the flavors are…read moresomething you don't get elsewhere unless you grew up around a Cambodian household. The flavors are so elevated and there isn't a restaurant that you can compare. I've been there twice and tried to get different things off the menu each time and everything hits. There honestly was not one thing we didn't. I also love that it's still a BYOB. If it is your first time, they do have a tasting menu but it's so nice and flexible because if there's something on the menu that you really want to try in the category, you have the option to pick that. Or you can just be surprised !

    Reservation via opentable. Difficult to get. Opens noon on first month…read more Service was friendly. Can always ask for recs. The interior was small and intimate. Green Thai Tea - Very fragrant. Not overly sugary. Grilled saht koh - juicy. Cooked nicely. One piece. Nice char. Comes w radish Mahope Samut - scallops are cooked well. Nice sear. Curry rich in flavor - a little too much in my opinion. Came with a red thai chili pepper on top so a little kick Head on shrimp - a must get for the apps. No picking required. Eat it full on. I never ate head of shrimp prior. No regrets and would go for multiple Banh Chow Salad - a little too much mint, the dressing is really tangy which I really enjoyed Khao soi noodles - rich, creamy. Not overpowering. Nice crunch from the fried ramen and has a hint of spicyness that pleasant and not overbearing. Duck noodles - cold noodles, strong in pb. Not something I necessarily enjoyed All star fried rice - Seafood cooked nicely, it has 2 pieces of scallops and one uni on top. Flavorful. Like the flavors. The sauce on the side isnt spicy at all - more like a sweet chili. Best main of the bunch I tried. Would get again

    Photos
    Inside
    Inside
    Banh chow salad (served with shrimp and chicken however, we 86ed the shrimp)
    Banh chow salad (served with shrimp and chicken however, we 86ed the shrimp)
    Fried chicken

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    Fried chicken
    Southeast Asian Market

    Southeast Asian Market

    4.7
    (42 reviews)
    9.5 mi
    $$

    I have been following Ca's Tra on Instagram and specifically went today to get their Milk Tea - we…read moregot the Ca's Special Milk Tea and The Creme Brulee Roasted Coconut Milk Tea (today's special) - both were phenomenal! Definitely get their Ca's Special, it is loaded with fun colored jellies, boba and flan! We also stopped by at a Thai vendor to get the Khao Soi. The broth was rich and flavorful, the fried egg noodles were fresh and crispy and the meat was perfectly cooked. This weekend market is a must if you are in Philly between April to October.

    Woo, where to start with Southeast Asian Market? We came by with a large group today, since some…read morefriends were visiting from out of town. Stalls were packed but certainly not the worst. Things will definitely get a lot busier as the season goes on. Frankly you can't really go wrong with anything here, so I just wanted to leave some best practices as someone who's iterated a few times here: - If getting skewered meat/papaya salad, just get it at whichever booth has the shortest line with what you want (and if you don't want anything in particular, just hop in the shortest line). There might be a slight difference between stands, but since it's so common, you can't really go wrong with anyone who sells. - Stir Fry Noodle Lady! Grab the chive cakes on the side too. - Skip the sugar cane and go for the simpler drinks on the menu. Passionfruit, lime honey, and things like that will be much more refreshing. - Bring a picnic blanket, as there's plenty of space to gather and eat adjacent to the booths, and you'll avoid eating on your feet all the time. Make sure to bring cash! Venmo/card is beginning to be accepted but may have a surcharge.

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    Assortment of Grilled Goodness
    Assortment of Grilled Goodness
    Southeast Asian Market
    Ca's Tra Milk Teas

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    Ca's Tra Milk Teas
    Vientiane Bistro

    Vientiane Bistro

    4.5
    (111 reviews)
    5.7 mi

    Vientiane Bistro is one of my top spots for Lao cuisine - I've been coming here for years…read more Their papaya salad[1] is a must. A lovely rendition, it's fresh, with a punchy fish sauce. At two peppers, it'll burn your taste buds off! If you must, ask to reduce the pepper level. Or, just get a Thai green iced tea - it's refreshing and will offset that spice kick. Budget conscious? Get their curry rice special, only $12 (as of now) and comes with a sizable crunchy chicken haunch, yellow curry rice, and steamed veggies, with a ginger habanero sauce that's more savory than spicy. While you're there, grab a bottle of Sunny's homemade chili oil. It comes in spicy and EXTRA spicy. Goes on anything: I sprinkle it on nacho chips and salads as a replacement for dressing. Credit accepted. Street parking. Convenient to the SEPTA L Huntingdon stop. Plenty of seating, so bring friends and family. Call ahead if you have a particularly large party. [1] My first choice for papaya salad in Philly? Usually the papaya salad lady at FDR Park - but Vientiane saves me from making that trip! Yum.

    Happened to dine at both Kalaya and VB in the same week. Kalaya was impressive but I actually liked…read morethe flavors at VB better. Each dish was perfectly executed. We had green curry, king soup, sweet basil pompano and a lot of the pork belly appetizer. Chef Sunny came out to greet us and gave us a Thai tea tres leche cake when she heard it was my birthday. Amazing experience! Ambience was non-threatening and comfortable and the young waiter was very attentive. What a great evening!

    Photos
    Interior
    Interior
    LAAB
    LAAB
    Vientiane Bistro

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    Vientiane Café

    Vientiane Café

    4.0
    (349 reviews)
    6.0 mi
    $$

    Very much enjoyed our dinner at the BYOB, Vientiane Café. Being seated in the front room, we were…read moreglad that there was a double door to keep the chill outside. Servers were hustling, but were on hand for questions or requests for more water. With six diners, we were able to try a number of the dishes, and all were tasty! Appetizers: - Sticky Tamarind Wings (fried and tossed in a sweet and tangy sauce along with chili, lemongrass, and kaffir leaves)--delicious and sticky! - Crispy Pork Spring Rolls (silver noodles, cabbage, shiitake mushrooms, served with house sauce)--great sauce; - Steamed Shrimp Dumplings (stuffed with onions, carrots, and leaks, served with garlic soy sauce); and - Angel Shrimp (wrapped in wonton skin and deep-fried, served with sweet chili sauce). Mains: - King Soup (red curry broth served over vermicelli noodles with shredded cabbage, carrots, bean sprouts, mint, cilantro, and scallions with tofu)--requested at a spice level 3, this was a rich, filling soup thanks to a generous hand with the tofu; - Deep-fried Whole Pompano Fish with Ginger Sauce (sautéed with garlic, ginger, chili peppers, carrots, and onions) served with jasmine rice)--diner ordered a Triple Flavored Sauce (sweet tangy, spicy sauce, served with steamed vegetables) at a spice level 5, but though spicy, it wasn't overwhelmingly so; - Homemade Lao Sausages (stuffed with chopped pork, lemongrass, kaffir lime leaves, served with steamed vegetables, roasted chili garlic paste with stick rice)--consensus was these were some great sausages; - Casserole (napa cabbage, clear noodles, basil, chili, in a red curry base)--ordered by two diners, both with fish; - Laab Salad (marinated with roasted rice powder, herbs, lime juice, with spring mix, and served with sticky rice). Desserts: - Mango Coconut Stick Rice--my favorite, not too sweet with perfectly ripe mango slices! - Banana ​Chocolate ​Spring ​Rolls--my banana-loving fellow diners thought this dessert was great! - Fried ​Banana ​Tempura with ​Honey--again, my banana-loving fellow diners thought this dessert was great - Coconut Rice Pudding--my rice-pudding-loving fellow diners thought this dessert was great! Will definitely return!

    I tried Laotian food for the first time here! The restaurant is bigger inside than it looks from…read morethe outside, and I liked looking at the decorations while walking to our table. I also appreciated that the restaurant was well lit enough so that I could read the menu without issue. Our waitress was really nice and answered our questions about Laotian food. The pork spring rolls were super crispy and tasted especially good with the sweet dipping sauce. The Aw Lao was very dill-heavy (I learned that dill is often used in Laotian cuisine) but the flavors of the soup worked well together, and the sticky rice texture was great. I got the king's soup, and the portion size was big enough for leftovers. I wish the broth had been a bit saltier, but otherwise it was good!

    Photos
    Vientiane Café
    Sticky Tamarind Wings
    Sticky Tamarind Wings
    Vientiane Café

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    Smile Cafe

    Smile Cafe

    4.0
    (340 reviews)
    6.1 mi
    $$

    Here's the situation: i lived close to this cafe for a few years and consistently ordered their…read morevegetable spring rolls for takeout. They are the best spring rolls ever. I haven't had the chance to go in person until just recently. I'm so happy I did. Vegetable spring rolls: Comes with two, if you order takeout, they are whole. If you dine in, they are cut into four. Comes with a little sauce that's very good. No mushrooms in the spring rolls which I prefer. Very crispy. I am a big spring roll person and order them everywhere and I am confident these are the best. I used to order two orders and just have those as my dinner. Panang Curry: I don't eat meat so I just got veggies in it. Perfect spice level, good amount of veggies. I loved it. Instead of getting the side of rice that it comes with I swapped the rice for the side of steamed noodles which was great. Loved the pineapple. Peanut Sauce: Sweet, would be very good at a higher spice level. Great amount of veggies and fun little peanut toppings as garnish. Lovely Duck Creamy Special: my dad ordered this, he loved it. Even mentioned that it's a shame he got that the first time because now he won't want to try anything else knowing how good that is. I tried the sauce, I think it's a red curry sauce, it's very good and I would probably get that sauce curry next time. it's a little saltier than the panang which I liked. He can handle spice very well and he got a three to start, but will probably get a 5 next time. Smile Calamari (appetizer): My dad ordered this, he said it was good but didn't have any tentacles and prefers those on calamari apparently. He will probably try another appetizer next time. Inside is small but very cute and clean. The lady who served us was very helpful and kind. Food also came out very quick for three people, start to finish took 50 minutes and we weren't rushed or shoved out. Just efficient service. Everything we ordered came out to $90 before tip for three people, but note that me and my sister are vegetarian, and we find that makes things cheaper. Thai iced tea is a must. I'm looking forward to trying their vegetable soup, vegetable dumplings, and one of their fried rices.

    Absolutely amazing Duck Massaman! The Chrissy skin makes this a combination entree of duck confit…read moreand duck breast.

    Photos
    Inside
    Inside
    Tom Yum Noodle Soup - most delicious!
    Tom Yum Noodle Soup - most delicious!
    Inside

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    Inside
    Daleng Restaurant

    Daleng Restaurant

    4.5
    (153 reviews)
    5.5 mi
    $

    We had the most amazing experience yesterday This restaurant…read morewas on my to do list This establishment is undergoing a renovation due to a fire. When we walked in we were told take out only There was a small counter and since we were not close to home, we decided to eat that way. The staff (all family) were just so friendly we thought we were in a home kitchen. Food arrived and we were offered a seat in the (not yet )staffed dining room. They came to check, offered background music. They even asked what genre. O k we are feeling really chill, the food is amazing, it's hot outside and we are having an alfresco air conditioned experience, listening to jazz, loving the food and chatting with one of family members Pad Thai and summer rolls, it doesn't get any better. We can't wait to go back

    My family got a to go order from here while in the area from out of town. Some of our family are…read morevegan so this was a great spot for a convenient delicious meal. I just want to let you know we ordered 7 things off of the menu I tasted some of everything and I thought everything was good. We ordered veggie spring rolls and the shrimp summer rolls. Both of these came with sauces I only tried the peanut sauce with the summer rolls. The sauce was a little runny but good flavor. Both appetizers were tasty. I got a Char Sui Banh Mi. Because we are in Philly I was expecting a sandwich that was packed full. It wasn't but it had great flavor which made me happy I would order it again. For the meals we got Tang Tang chicken with tofu fried rice, 2 pad Thai's one spicy with shrimp one mild with tofu, and a shrimp lo mien. The standouts were the tofu fried rice and tofu pad Thai. I thought both were extremely good. The only thing I would not order again is the lo mein it was not bad everything else was just so much better. The Tang Tang chicken had great flavor and was still good after the 15min in the car. My only complaint is the amount of shrimp in the dishes and the meat in the sandwich. With that being said I would go back to this place because the flavors at this place are great,

    Photos
    Chicken vegetable curry
    Chicken vegetable curry
    Daleng Restaurant
    Daleng Restaurant

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    Ban Bamboo - laotian - Updated August 2026

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