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    Nine Thai Kitchen

    4.3 (125 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    NINE THAI KITCHEN ATMOSPHERE

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    Oily 1/2 portions of Chicken Pad See Ew and Pork Pad See Ew
    Michael R.

    When a restaurant runs a marketing special to attract customers, it doesn't provide them the opportunity to cut corners too keep their bottomline and mislead the consumer. That's what was my experience with Ninethai Kitchen on Girard Avenue in Philadelphia. Ordering from Uber, where the customer support is as inconsistent as their service, and reputation, Ninethai offered a special for Buy One Get One on Pad See Ew. So, what they elected to do, was load up on the oil, and provide portions ONE HALF the regular size. Therefore, they were providing the same total portion over 2 items, rather than two full portions. The quality of the food was poor, drowned in oil. There was very little protein (meat, pork, shrimp, etc- you choose) and vegetables, let alone noodles. When a consumer engaged in such practices, they likely use low quality ingredients- ANYTHING to increase their profit. It's EXTREMELY MYOPIC for ANY business. How could I ever trust or recommend this establishment? Side it's Christmas, I'm giving them 2 stars for their inedible food, and deceptive business practices. They really deserve 1 star, based on this experience. And, certainly, they don't deserve your patronage. Order elsewhere.

    Gerald S.

    It appears that a majority of the reviews on the Nine Thai Kitchen Yelp page are for a previous occupant of this space, Chez Novak. Must have been special, but its memory is wasted on the current southeast Asian inhabitants who have taken the cuisine in a significantly different and delicious direction. The dining room is small, with room for only 22 chairs. Lots of houseplants and reminiscences of Phuket. Friendly and attentive management actively engaged with customers. The owner is the chef. His family runs the front of house, but he delivered my Drunken Noodles with Chicken to me steaming hot from the wok. Broad rice noodles, mixed with pieces of tomato, broccoli, green and red pepper, onion, basil leaves and lemongrass, with medium Thai chili heat that made my nose run as expected. It was very good. It was cool to be back in my old neighborhood (26th & Brown). Things have changed for the better since the end of the last century. Girard Avenue has a nice peoples' vibe with lots of diverse culture and family streetlife. Harper's Ice Cream is right next door. My next stop.

    Matt R.

    Not nearly as good as my local spot Chaaba. Passable from a Thai standpoint and descent price point.

    Drunken Noodle
    Charissa M.

    Great place! So cute , owner is very kind and the food is so good!! It's a very small place but the food is much better and more inexpensive than some high end Thai places in my experience. They were not afraid to add a lot of spice, but it was perfect for me (if you do not like spice I would recommend getting a lower number than you would think). Overall great place, authentic food, fresh and good quality. Would very much recommend.

    Escargots
    Dina A.

    I cannot express how much I enjoyed dining here last night. I remember reading the reviews prior to coming here and thinking to myself, "wow, these reviews seem really genuine and personal, especially with regard to the chef, Chef Mark..." I was not let down a bit! Chef Mark greeted us with such warmth and made sure we were accommodated even though we didn't have a reservation. The ambiance is incredible here -- ONLY good vibes!! The music and the energy make you want to spend the entire evening there, to be honest. And the food was exquisite. It really feels like you're dining at Chef Mark's house or something. I had escargots (for the first time!) and the Cornish hen with sweet potato. Cooked & seasoned perfectly -- simple but a delight. I will definitely return for a good time!!

    Cool shelf decor
    Melissa P.

    Chez Novak's is a cozy Brewerytown BYOB with way too low prices, delicious French/Carribean food, a neighborhood feel, eclectic decor and the nicest owner you will ever meet. Nothing makes me happier in life that saying to the waiter: "We'll have the whole menu". With 3 other people, you, too can achieve this happiness, for the reasonable price of about $40 each (with tax and tip). The Prix Fixe is one of the best deals in the city for the quality of food- $25 for an appetizer and entree. I like that dessert is not included because I'm usually a "split a dessert between 4 people" person. The food was all delicious, but we really loved the shrimp (you're going to want to sop up all the sauce it comes in) and the mergez sausage entrees, and the meat pâté, escargot appetizer. We got the jerk chicken entree with seitan, which was very good. For dessert, we enjoyed the cocholate fondant cake and the mango mousse martini was very interesting (we were split on whether we liked that or not). The place is small, so call ahead for reservations. Definitely recommend checking it out if you're in the neighborhood, or looking for something different. Their website says brunch is coming soon and we also heard rumors of a back patio and DJ after parties after dinner service ends, so will have to go back for that...

    Avocat Grille appetizer
    Tina T.

    What a wonderful addition to Brewerytown! My husband has been dying to try it and we decided to go last minute on a Wed. On Wed, they have a deal for $20 including an appetizer and an entrée. I think this is a great way to try the menu. The menu is small but had a really great variety of options. My husband and I have vastly different palates/preferences than each other and it was nice there were dishes of interest to us. I ordered the stuffed avocado app and for dinner, had the coconut curry shrimp over rice. The avocado app consisted of two halves stuffed with a spread. The complementary crusty, warm bread was the perfect accent. Initially, I wasn't sure how I felt about the app, but by the time I started the 2nd avocado, I was totally head over heels. So delicious. My entrée had the perfect amount of food, two jumbo shrimp with a large scoop of rice over the coconut curry sauce. I mixed it all up and it was delicious. It was a little spicy, but very tolerable to me. Darn, I wish I hadn't eaten all of the bread before this dish came out! At the end of the meal, I had a Turkish coffee. It was delicious and a great way to end the meal. The chef came out to say hello and he was so nice. He told us that on Friday nights, at the end of the night, they put on good music and have fun. Our server was sweet, too. Overall, it was a great experience!

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    7 months ago

    The Khao Tom Gai is my favorite soup and is very soothing especially when you aren't feeling great.

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    1 year ago

    Great quality and priced Thai food. Quick to make the food as well. Have ate here twice and both times it's been good

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    Page 1 of 4

    Ask the Community - Nine Thai Kitchen

    Why is everyone's reviews for Novak's when this is called Nine Thai?

    Nine Thai took over the restaurant and Yelp account from our friend the owner of Novaks. Hope this helps

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    Banana Leaf - Roti Canai

    Banana Leaf

    3.7(827 reviews)
    2.0 mi•Chinatown
    •$$
    Family-owned & operated
    Vegetarian friendly

    We ordered takeout from Banana Leaf, downtown Philly, and were pleasantly surprised. It's not easy…read moreto find authentic Malaysian flavors, and this meal definitely left us wanting to come back and explore more of the menu. The Roti Canai was flaky, flavorful, and paired perfectly with the curry dipping sauce. The Red Curry Chicken was rich, aromatic, and absolutely delicious. We also enjoyed the Tofu Satay, which had great flavor, and the Pineapple Fried Rice with tofu was a standout--fresh, satisfying, and really tasty. The portions were generous. The only dish that didn't quite hit the mark was the Mama Chicken. It was a bit more heavily breaded than we expected and a little chewy, though we think that's probably because it's likely much better when served fresh in the restaurant. Overall, we had a good experience and are looking forward to dining in next time so we can try more of their specialty Malaysian dishes. Based on this meal, Banana Leaf has definitely earned a return visit.

    Banana Leaf is a dependable Malaysian spot in Chinatown. (Wish we had more Malaysian choices, but I…read moredigress!) The dining room is spacious, with +20 tables, and an open kitchen so you can watch the staff at work. Usually I call in takeout orders for pickup, but I have stayed for a meal (usually with friends). Friendly service. My favorites: - Roti Canai - this flaky appetizer is a crowd pleaser. And that savory curry sauce! - Kangkung Belacan - stir-fried greens with chili paste. I'm obsessed with them. They're seasonal, so you might not always be able to order them. - Taiwanese Chicken - tasty, with the right amount of soy sauce. - Thai Basil Noodles - drunken noodles! Perfect when I want starch in my life. They take credit cards now (including paying with a smartphone). But pay cash and your bill will be slightly less.

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    Banana Leaf
    Banana Leaf - Satay Chicken

    Satay Chicken

    Banana Leaf - Pad Thai

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    Pad Thai

    Terakawa Ramen - Terakawa Ramen

    Terakawa Ramen

    4.3(2.1k reviews)
    2.0 mi•Chinatown
    •$$

    When searching for the best ramen in Philadelphia, not only did the reviews lead us here, but the…read moresuggestions from the locals did as well. We started off with a few appetizers. The edamame was standard, and the takoyaki and pan-fried dumplings didn't taste homemade. Rather they both reminded me of what you would pick up at the frozen section at the food market. Nevertheless, they were passable. After all, we were here for the ramen. I opted in for their Terakawa special. The broth was flavourful, and the chashu was the most tender and juicy chashu I've ever had. As for the girlfriend, she opted in for their spicy ramen which was also spectacular. I absolutely loved her wavy noodles. I would have loved to have swapped out my straight noodles for her wavy noodles. They have a nice bounce and slightly chewy texture. Their marinated eggs were to die for. We put in a few extra orders for these. Overall, a great experience. The staff seemed to be right on the ball, and this small and cozy restaurant definitely makes you feel transported to Japan.

    Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

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    Terakawa Ramen
    Terakawa Ramen - Charsiu onigiri

    Charsiu onigiri

    Terakawa Ramen - Mayu so good

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    Mayu so good

    Penang

    Penang

    3.7(1.3k reviews)
    2.0 mi•Chinatown
    •$$

    This was my first time trying Malaysian food, and overall, I thought it was pretty good! The…read morerestaurant has a casual vibe and is pretty spacious. Service was alright. They were helpful with recommendations when we were ordering, but they didn't really refill our water or check in on us. 6/10 The Roti Canai was warm, flaky, crispy, and chewy. 7/10. My only issue was the dipping sauce. I expected something thicker, but it was more soupy and also tasted pretty bland. The Hainanese Chicken was soft with a savory sauce. It was my first time trying it, and it was good for what it was, but nothing particularly special to me. 6/10. The Nasi Lemak was easily my favorite. 8.5/10. So comforting! The chicken had a nice savory curry flavor, and the sweet lemongrass veggies combined with the anchovies created such an explosion of flavors. I would definitely get this again. Overall, the price is so good for the amount and variety of food you get!

    This place is seriously underrated. It's been a Chinatown institution for decades, and it's still…read moreone of the best meals in an area where there are a *lot* of great meals to be had. If you need some recommendations: - Mee Siam is one of the best eats in Chinatown - Beef rendang - Roti - Green curry casserole - Satay combo - Coconut rice (surprisingly good) The upside is that the food is great and the prices are pretty reasonable. The downside is that the service can be so-so (as is the case with a lot of spots in Chinatown), and the QR menu simply needs to disappear forever. It's kinda wild that they have no pictures on a menu for a cuisine that is not super well-known in the US. On the whole tho, I'd pretty much eat there anytime.

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    Penang
    Penang
    Penang

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    Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

    Dim Sum Garden

    3.8(3.2k reviews)
    1.9 mi•Chinatown
    •$$

    Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

    It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

    Photos
    Dim Sum Garden
    Dim Sum Garden - Crab Rangoons

    Crab Rangoons

    Dim Sum Garden

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    Chubby Cattle Wagyu Shabu House | Philly

    Chubby Cattle Wagyu Shabu House | Philly

    4.5(1.8k reviews)
    2.0 mi•Chinatown
    •$$$
    Takes reservations
    All you can eat

    Ambience was great. Loved the hotpot very flavorful. Drinks were sweet and delicious.read more

    We arrived right at opening and were the first ones there on Saturday morning. We were then greeted…read moreby our server who adequately taught us how everything works. Pretty simple, there are different tiers and each tier offers something different. Of course, we went for the top diamond tier which includes all-you-can-eat Japanese and Australian wagyu, unlimited appetizers and pretty much everything on the menu was unlimited at that tier. Starting off with all 4 of the appetizers offered, the bone marrow was quite amazing. Rich, buttery and tasted great, fresh off the grill. The wagyu nigiri was a favourite of ours. The rice was nicely seasoned and we couldn't get enough. The wagyu tartare was nice, and we wished we were served the toasted bread from the bone marrow rather than the chips. Unfortunately, the sweet shrimp wasn't too fresh. The heads showed signs of blackening, and it tasted close to the end of its shelf life. The thinly sliced wagyu was exquisite. We tried not only the Japanese wagyu, but the Australian wagyu as well, and we kept ordering tray after tray of it. The seafood bowl that came with our tier was a nice touch. I can't say I was a huge fan of the king crab that was offered. These were the end and knuckle pieces that didn't have much meat in them. These could have been skipped as amazing as king crab sounds. As for the vegetables and sides, they were fresh and really added to our hot pot experience. Overall, coming in at $90/per person, I feel this is a steal. An amazing price point to eat unlimited rich, buttery, marbled beef. We also found our server to be very attentive which was greatly appreciated. We did not wait long in between ordering more items and when they arrived which is a huge plus.

    Photos
    Chubby Cattle Wagyu Shabu House | Philly
    Chubby Cattle Wagyu Shabu House | Philly
    Chubby Cattle Wagyu Shabu House | Philly

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    Nine Thai Kitchen - thai - Updated October 2026

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