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    Nine Thai Kitchen

    4.3 (125 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

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    Recommended Reviews - Nine Thai Kitchen

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    Mango with Sweet Sticky Rice
    Nicole M.

    Called in to order my go to classics: pad Thai and pad see ew but decided I'd also try out crab Rangoon an mango sticky rice. They said it would only take 10ish minutes and when I arrived it was already on the counter with a sweet woman. I was surprised it was empty because the inside is so quaint and cutely decorated., but it was a calm weekday so I'm not too surprised. The food was still hot when I got home and was happy to see hefty portions for the entrees. The crab Rangoons were also super yummy, was wishing I got more but definitely filled up after the entree. The mango sticky rice looked too yummy to wait to eat, it was pooling in coconut milk and perfectly cut mango. Pricing was also super reasonable, I will definitely be back!

    Massaman Curry with chicken
    Raquel W.

    Unassuming little Thai spot with big flavor! A friend recommended it and I'm glad they did. The food was fresh and delicious--my favorite was the Drunken Noodles, which were perfectly seasoned and full of flavor. I ordered 3-star spice and it had a nice kick, though next time I'd go 4 for extra heat. Service was friendly and attentive, and the cozy, quaint vibe makes it feel like a hidden gem. Not a ton of seating, but definitely worth the visit. Highly recommend!

    Oily 1/2 portions of Chicken Pad See Ew and Pork Pad See Ew
    Michael R.

    When a restaurant runs a marketing special to attract customers, it doesn't provide them the opportunity to cut corners too keep their bottomline and mislead the consumer. That's what was my experience with Ninethai Kitchen on Girard Avenue in Philadelphia. Ordering from Uber, where the customer support is as inconsistent as their service, and reputation, Ninethai offered a special for Buy One Get One on Pad See Ew. So, what they elected to do, was load up on the oil, and provide portions ONE HALF the regular size. Therefore, they were providing the same total portion over 2 items, rather than two full portions. The quality of the food was poor, drowned in oil. There was very little protein (meat, pork, shrimp, etc- you choose) and vegetables, let alone noodles. When a consumer engaged in such practices, they likely use low quality ingredients- ANYTHING to increase their profit. It's EXTREMELY MYOPIC for ANY business. How could I ever trust or recommend this establishment? Side it's Christmas, I'm giving them 2 stars for their inedible food, and deceptive business practices. They really deserve 1 star, based on this experience. And, certainly, they don't deserve your patronage. Order elsewhere.

    Gerald S.

    It appears that a majority of the reviews on the Nine Thai Kitchen Yelp page are for a previous occupant of this space, Chez Novak. Must have been special, but its memory is wasted on the current southeast Asian inhabitants who have taken the cuisine in a significantly different and delicious direction. The dining room is small, with room for only 22 chairs. Lots of houseplants and reminiscences of Phuket. Friendly and attentive management actively engaged with customers. The owner is the chef. His family runs the front of house, but he delivered my Drunken Noodles with Chicken to me steaming hot from the wok. Broad rice noodles, mixed with pieces of tomato, broccoli, green and red pepper, onion, basil leaves and lemongrass, with medium Thai chili heat that made my nose run as expected. It was very good. It was cool to be back in my old neighborhood (26th & Brown). Things have changed for the better since the end of the last century. Girard Avenue has a nice peoples' vibe with lots of diverse culture and family streetlife. Harper's Ice Cream is right next door. My next stop.

    Matt R.

    Not nearly as good as my local spot Chaaba. Passable from a Thai standpoint and descent price point.

    Drunken Noodle
    Charissa M.

    Great place! So cute , owner is very kind and the food is so good!! It's a very small place but the food is much better and more inexpensive than some high end Thai places in my experience. They were not afraid to add a lot of spice, but it was perfect for me (if you do not like spice I would recommend getting a lower number than you would think). Overall great place, authentic food, fresh and good quality. Would very much recommend.

    Escargots
    Dina A.

    I cannot express how much I enjoyed dining here last night. I remember reading the reviews prior to coming here and thinking to myself, "wow, these reviews seem really genuine and personal, especially with regard to the chef, Chef Mark..." I was not let down a bit! Chef Mark greeted us with such warmth and made sure we were accommodated even though we didn't have a reservation. The ambiance is incredible here -- ONLY good vibes!! The music and the energy make you want to spend the entire evening there, to be honest. And the food was exquisite. It really feels like you're dining at Chef Mark's house or something. I had escargots (for the first time!) and the Cornish hen with sweet potato. Cooked & seasoned perfectly -- simple but a delight. I will definitely return for a good time!!

    Cool shelf decor
    Melissa P.

    Chez Novak's is a cozy Brewerytown BYOB with way too low prices, delicious French/Carribean food, a neighborhood feel, eclectic decor and the nicest owner you will ever meet. Nothing makes me happier in life that saying to the waiter: "We'll have the whole menu". With 3 other people, you, too can achieve this happiness, for the reasonable price of about $40 each (with tax and tip). The Prix Fixe is one of the best deals in the city for the quality of food- $25 for an appetizer and entree. I like that dessert is not included because I'm usually a "split a dessert between 4 people" person. The food was all delicious, but we really loved the shrimp (you're going to want to sop up all the sauce it comes in) and the mergez sausage entrees, and the meat pâté, escargot appetizer. We got the jerk chicken entree with seitan, which was very good. For dessert, we enjoyed the cocholate fondant cake and the mango mousse martini was very interesting (we were split on whether we liked that or not). The place is small, so call ahead for reservations. Definitely recommend checking it out if you're in the neighborhood, or looking for something different. Their website says brunch is coming soon and we also heard rumors of a back patio and DJ after parties after dinner service ends, so will have to go back for that...

    Avocat Grille appetizer
    Tina T.

    What a wonderful addition to Brewerytown! My husband has been dying to try it and we decided to go last minute on a Wed. On Wed, they have a deal for $20 including an appetizer and an entrée. I think this is a great way to try the menu. The menu is small but had a really great variety of options. My husband and I have vastly different palates/preferences than each other and it was nice there were dishes of interest to us. I ordered the stuffed avocado app and for dinner, had the coconut curry shrimp over rice. The avocado app consisted of two halves stuffed with a spread. The complementary crusty, warm bread was the perfect accent. Initially, I wasn't sure how I felt about the app, but by the time I started the 2nd avocado, I was totally head over heels. So delicious. My entrée had the perfect amount of food, two jumbo shrimp with a large scoop of rice over the coconut curry sauce. I mixed it all up and it was delicious. It was a little spicy, but very tolerable to me. Darn, I wish I hadn't eaten all of the bread before this dish came out! At the end of the meal, I had a Turkish coffee. It was delicious and a great way to end the meal. The chef came out to say hello and he was so nice. He told us that on Friday nights, at the end of the night, they put on good music and have fun. Our server was sweet, too. Overall, it was a great experience!

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    5 months ago

    The Khao Tom Gai is my favorite soup and is very soothing especially when you aren't feeling great.

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    1 year ago

    Great quality and priced Thai food. Quick to make the food as well. Have ate here twice and both times it's been good

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    Page 1 of 4

    Ask the Community - Nine Thai Kitchen

    Why is everyone's reviews for Novak's when this is called Nine Thai?

    Nine Thai took over the restaurant and Yelp account from our friend the owner of Novaks. Hope this helps

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    Banana Leaf

    Banana Leaf

    3.7
    (824 reviews)
    2.0 mi
    $$
    Family-owned & operated
    Vegetarian friendly

    We ordered takeout from Banana Leaf, downtown Philly, and were pleasantly surprised. It's not easy…read moreto find authentic Malaysian flavors, and this meal definitely left us wanting to come back and explore more of the menu. The Roti Canai was flaky, flavorful, and paired perfectly with the curry dipping sauce. The Red Curry Chicken was rich, aromatic, and absolutely delicious. We also enjoyed the Tofu Satay, which had great flavor, and the Pineapple Fried Rice with tofu was a standout--fresh, satisfying, and really tasty. The portions were generous. The only dish that didn't quite hit the mark was the Mama Chicken. It was a bit more heavily breaded than we expected and a little chewy, though we think that's probably because it's likely much better when served fresh in the restaurant. Overall, we had a good experience and are looking forward to dining in next time so we can try more of their specialty Malaysian dishes. Based on this meal, Banana Leaf has definitely earned a return visit.

    Banana Leaf is a dependable Malaysian spot in Chinatown. (Wish we had more Malaysian choices, but I…read moredigress!) The dining room is spacious, with +20 tables, and an open kitchen so you can watch the staff at work. Usually I call in takeout orders for pickup, but I have stayed for a meal (usually with friends). Friendly service. My favorites: - Roti Canai - this flaky appetizer is a crowd pleaser. And that savory curry sauce! - Kangkung Belacan - stir-fried greens with chili paste. I'm obsessed with them. They're seasonal, so you might not always be able to order them. - Taiwanese Chicken - tasty, with the right amount of soy sauce. - Thai Basil Noodles - drunken noodles! Perfect when I want starch in my life. They take credit cards now (including paying with a smartphone). But pay cash and your bill will be slightly less.

    Photos
    Roti Canai
    Roti Canai
    Satay Chicken
    Satay Chicken
    Pad Thai

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    Pad Thai
    Lau Kee Restaurant

    Lau Kee Restaurant

    4.4
    (168 reviews)
    2.0 mi

    Still determined to try new places, when I want a "sure thing" I head to Lau Kee. I really like…read morethis five-table restaurant. I'm writing this update, really as a reminder to me: **-- vegetable wonton soup is consistently delicious. But when I saw folks at another table order hot & sour I said, 'next time let's try it.' It was chock full of ingredients and with most of their clientele Asian, I suspect it's very good. **-- two years ago we ordered a dish with chicken, beef, shrimp and vegetables. It's what sold me on Lau Kee. Until today, I didn't know the name. "Triple Delight," our server said. **-- Mapo Tofu. (I neglected to take a photo.) Certainly good, but no different than other restaurants. I realized we had it here before. Next time, something else. But if YOU get it, and don't want it super hot, do tell the server. Staff speaks English, and despite being excessively busy, they've got everything under control. If you want steamed rice, ask for it. No charge, but not automatic. Good-sized portions, fair prices -- and YAY! Leftovers for me tomorrow.

    This has become a go to place for Chinese food in Philly - for roast pork, roast duck and soy sauce…read morechicken. They are always freshly made, juicy, and meaty. Occasionally, will get the simple dishes - chow fun, fried rice, etc. that has that wok hey that makes these places so good, that you cannot replicate at home. Service is quick and efficient. We've not actually eaten there - always had take out.

    Photos
    Front window
    Front window
    3 meats
    3 meats
    Duck and pork

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    Duck and pork
    Nan Zhou Hand Drawn Noodle House

    Nan Zhou Hand Drawn Noodle House

    4.2
    (2.5k reviews)
    1.9 mi
    $$

    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

    Photos
    Nan Zhou Hand Drawn Noodle House
    Braised sliced beef noodle soup
    Braised sliced beef noodle soup
    Nan Zhou Hand Drawn Noodle House

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    Terakawa Ramen

    Terakawa Ramen

    4.3
    (2.1k reviews)
    2.0 mi
    $$

    Been multiple times. Hands down our favorite ramen in the city…read more It's easier to get a seat for one or two at the bar. But if you go with a bigger group you can always sign onto the waitlist and walk around Chinatown until your table is ready. I like the spicy ramen with shredded pork. But all are really good. I usually get the takoyaki balls but their buns are good too. Service is usually pretty timely and you're in and out. Stomach full. Give it a try. You won't be disappointed.

    Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

    Photos
    Terakawa Ramen
    Charsiu onigiri
    Charsiu onigiri
    Mayu so good

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    Mayu so good
    Yi Pin Restaurant

    Yi Pin Restaurant

    4.0
    (100 reviews)
    1.9 mi
    $$

    A very lovely late-night option in Chinatown! I've never had a bad dish here, and you can hear…read moreyourself think in the restaurant. Comfy seating, too!

    Yi Pin is easily one of the most reliable and interesting authentic Sichuan spots in the area,…read moreespecially if you take the time to understand how their menu is structured. The interior itself sets a great mood -- it has a beautiful, modern look highlighted by some really cool postmodern montage art on the walls. The waitstaff here are wonderful, attentive, and the fact that they are open until 2 AM makes it an absolute gem for late-night dining. For diners who want to explore beyond standard takeout, the menu is divided into distinct, traditional styles of heat and texture that are worth knowing. The dry hot pots and dry-fry stir-fries use high heat and minimal liquid, relying on a warm, earthy, and intensely aromatic spice profile heavy on whole cumin, dried red chilis, and garlic. The pickled pepper ('pào jiāo') style is a completely different, wet style of heat. It features a translucent, vinegary clear sauce made from wild pickled chilis that delivers a sharp, electric, lip-puckering tang. Finally, the boiling and hot pot section features massive, deep bowls where ingredients like fresh whole fish are submerged in rich, fiery broths. Navigating these sections yields some fantastic dishes, but you have to know what to expect visually and texturally. We loved the boiling fish preparations, particularly when ordered with the big vegetable additions like cabbage -- large, fresh leaves soaking up the broth make for a perfect meal. We also recently tried the 'beef tripe and oxthroat with pickled pepper'. The natural, unbleached flat tripe gives a spectacular, dark sheet-like crunch that drinks up the clear vinegar brine perfectly. While the smooth, white throat pieces (aorta) can sometimes camouflage against the pale onions and celery in the clear sauce -- or occasionally run sparse depending on the kitchen's prep that night -- the flavor profile itself is excellent if you love that sharp style. When ordering stir-fries, keep an eye on how the vegetables are prepared. Last night we had a chicken dish tossed with vibrant peppers, alongside the sour string beans with minced pork. The chicken had a great kick, but the traditional sour string beans are chopped incredibly fine, functioning more like a rich, savory relish tossed with the ground meat than a standalone vegetable side. If you want a big, leafy crunch to balance the table, skip the hollow pepper skins left on the plate and proactively order a dedicated side of whole dry-fried string beans or their excellent dry pot cabbage. My one major critique -- and a crucial tip for anyone who genuinely loves real Sichuan food -- is the kitchen's tendency to hold back on the whole Sichuan peppercorns. If you are looking for that signature, electric numbing sensation, it can be frustratingly subtle here out of the box. The kitchen tends to dial it back for the general crowd, leaving the dishes leaning much more heavily on regular chili heat rather than the complex, numbing balance. If you want the real deal, you absolutely have to proactively ask the server for 'extra má' when you place your order to get that authentic punch. Highly recommended for anyone looking for authentic flavors, great service, and a beautiful late-night atmosphere.

    Photos
    Inside
    Inside
    General Taos Chicken
    General Taos Chicken
    Yi Pin Restaurant

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    Nine Thai Kitchen - thai - Updated August 2026

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