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    Banana Leaf

    3.7 (824 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    BANANA LEAF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Banana Leaf

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    Reviews With Photos

    Theertha D.

    This is cute spot in Chinatown, Philadelphia. The staff were welcoming and the service was prompt! I got the Lychee Drink, Nasilemak, Roti Canai, and Pad Thai with Tofu. Everything was delicious and the flavor were so unique. The Nasilemak tasted similar to a South Indian dish and it felt like home while eating that. Lychee Drink was a bit too sweet but still pretty good. Definitely will be going back to try more.

    Pad Thai, Hainanese Chicken
    Miranda L.

    A friend recommended it as a restaurant to try in the area and we came over for dinner as a party of two. We got seated immediately and they had a variety of Malaysian items on the menu that had a little of everything and ones similar to other Asian cuisine dishes. Roti Canai - The piece of roti was huge, a big portion for 2 people which we enjoyed. The curry was light and a little sweet paired with the thin and chewy roti. Pad Thai - A very classic dish. It was mildly spicy which gave a good kick and it had the classic flavors being sour, sweet, savory and nutty at the same time. The noodles were a nice texture with the crunchier bean sprouts, the tender shrimp and chewy tofu. We also tried the Hainanese Chicken which was a bit different than what we were used to but it was still tender and soft. A solid place for dinner in the Chinatown area if you're wanting to get some different dishes.

    Banana Leaf Pad Thai
    Angelica L.

    Went here to try Malaysian food! I ordered the pad Thai and was able to make it vegan, but I did not expect it to be so spicy!! Next time, I'll ask for modification on the spice. The fried tofu in the pad Thai was amazing: crispy on the outside, soft in the middle, very satisfying to eat. I also ordered veggie dumplings, which were nothing special. I was really disappointed to find out that the roti canai has egg in it, so I was sad that I couldn't enjoy the roti canai starter but I should have looked more into it. I also ordered lychee drink which was amazing: sweet, refreshing, had lychee in it which I appreciated. Overall, food was hot and fresh but the spice was too much for me personally! This place seems pretty well established, run well, clean, and service was very attentive: my server reassured me which dishes were vegan which was so amazing and helpful. Would def recommend if you ever want to try Malaysian!

    Angie B.

    I am surprised I've never written a review for this place! This has been around a while! I remember when they came on the scene (2006?) and they have continued to be dependable and delicious! My youngest and I were doing some Christmas shopping at The Fashion District and she spotted this on our walk to the mall and said she would like to try it! I was more than happy to oblige. I always have a good experience here, food and service. She ordered beef and noodles and I ordered nasi lemak. Both dishes were so good but a must order every time you come here is the roti canai; flaky bread with curry dipping sauce. So good! If you want a dependable place with consistent good Malaysian food, stop in at Banana Leaf. You won't be sorry! (BYOB! )

    Payal P.

    Banana leaf is my go to for Malaysian food in Philadelphia. The prices here are really good and the quality is amazing as well. When we went, it was very empty. We got our menus and asked for what items we wanted from the menu pretty quickly. We decided to get a homemade roti canai, appetizer mix, mama chicken, and banana leaf sizzling Japanese bean curds. I didn't care much for the roti in the roti canai. The roti was really tough and not cooked right. The liquid sauce that had the chicken was pretty good. I did wish it was spicier however. The appetizer mix has an amazing peanut sauce for the chicken satay. I also really liked the quality of the chicken in the satay. The spring rolls were also good- it tasted pretty freshly fried. The fried tofu was something I have never tried and I really enjoyed it as well. The mamas chicken is a must have! It was so thin and crispy. It was delicious. I didn't care much for the banana leaf sizzling Japanese bean curds. I didn't like the pork or the salted fish in this dish. It tasted kind of funny. I did like the size of shrimp in this, dish however. The dessert was to die for. We got the fried ice cream. I really like how they used Bassetts Ice Cream and how it was deep fried. I also liked the jelly they used with the dish (it tasted homemade).

    Banana Leaf Mango Sauce
    Shivank V.

    The moment you walk into the restaurant, you'll feel like you are in Malaysia. The combination of synthetic and natural lighting works very well. The server was polite and very patient with us. They have an open kitchen where you could see how the magic is done. Personally, I prefer savory over sweet, but after tasting the Banana Leaf Mango Sauce, I am reconsidering my choices from now on.

    Menu
    Jessica L.

    Service is okay - ran like a family shop vibes. Our server was quite nice. We ordered: Kang kung belcan: made with I think shrimp paste.. it was good however there was a strange after taste.. Beef rendang: quite disappointing the beef was dry and lacked flavor Roti canai: the roti itself was very good it was crispy chewy and soft. But the curry chicken was watery and lacked any sort of taste. Satay: best thing we ordered the chicken one is a bit better than the beef and the peanut sauce was good.

    Thai Basil Noodles
    Michelle H.

    Banana Leaf serves Malaysian food in Chinatown. It is a fairly spacious restaurant and the service is pretty quick. I went during off hours, but I am sure it is busier in the afternoon or evening. I also thought the pricing for dishes was not too bad either. I got the Thai Basil Noodles. I only got it with chicken as opposed to chicken and shrimp as I did not want shrimp. I had no idea what the dish was going to taste like. I honestly thought it would taste like pad kee mao or pad see ew, but it was more of a drier taste, kind of like a beef chow fun. I wanted more sauce on the noodle as I felt like the flavor was lacking in the overall dish. It tasted a bit burnt and it was not for me. In hindsight, I should have ordered a Malaysian dish as this is what the restaurant specializes in, so that is something I would consider if I came back here.

    Nasi lamek
    Catherine M.

    Located in Chinatown Philly, this tucked away spot was very busy on a Friday night! They brought out my order almost immediately but after waiting 10 mins, we still did not have my husband's entree. Not sure if the order was misplaced but after asking our server they were finally able to bring it out a few minutes later. I ordered the Nasi Lamek with rendang chicken. It was delicious home cooking. The bone in chicken thighs were moist and the sauce was deliciously seasoned. Rendang is considered a dry curry so less liquid than your typical curry. Paired with the cucumber and boiled egg, it kind of reminded me of a Vietnamese dish, thit kho but with chicken instead of pork. My husband ordered the calamari. Unfortunately it was overcooked and dry. The slices were thin so that all you could taste was the flour breading that it was fried in. After the long wait, it just added insult to injury.

    Beef rendang
    Vy T.

    The roti was really good! I was surprised at how much they gave me. For once I thought the roti was better than the curry that it came with. It had a nice fragrant of rice, water, salt, and sweetness to it that I've never experienced before for roti, even in Malaysia! It was crispy and thin. Very very good! The curry that paired with it is standard and tasty, but I didn't find myself finishing it since I ate the roti on its own all the way through. The beef rendang was a bit disappointing. It was kind of bland and didn't come with enough curry sauce. Service was quick and friendly though!

    Crispy Pork Intestines (top) Sizzling Japanese Bean Curd Appetizer Sampler  Nasi Lemak (bottom)
    Melanie M.

    Banana Leaf is a Malaysian restaurant located in Chinatown. I came with my friends on a Wednesday afternoon and it wasn't very busy which was a good sign for us. We ordered the crispy pork intestines and appetizer sampler to start. Then we shared the Nasi Lemak and the Sizzling Japanese Bean Curd. Our favorite was probably the pork intestines because we loved how it was deep fried paired with the hoisin sauce. The other dishes were very tasty as well. Will definitely return! Note: The menu they provide at the table is NOT the full menu, scan the QR code on the menu for the whole thing!

    Roti Telur
    Kimberly H.

    Cute Malaysian restaurant located on Arch Street. The servers are very nice. I love their roti and chicken curry for appetizers. Very small but filling to my belly. Pineapple fried rice is always my daughter's go-to. Chicken wings were nice and crispy but not worth the price since you're only getting 3 whole wings cut up to make 6 pieces. The pork intestines are usually pretty good here, except for when I ordered it this time. Didn't seem like they clean it out thoroughly nor added enough spices to cut the odor. The stir fried morning glory had a little too much shrimp paste. Overall, I still enjoyed the food.

    Nasilemak

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    16 days ago

    roti telur, nasi lemak, and mama chicken were incredible. service was fast and waiter was attentive. ambiance felt like home

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    The food is amazing and staff took care of me! I definitely would recommend to my friends

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    Page 1 of 21

    Ask the Community - Banana Leaf

    Not halal confirmed with a visit?

    It is not halal. It is Malaysian cuisine, but it is absolutely incredible, and you won't regret trying!

    Is it easy to find a parking nearby?

    Yes paid parking close

    Don’t See Your Question? Ask Away!

    Lau Kee Restaurant

    Lau Kee Restaurant

    4.4
    (168 reviews)
    0.1 mi

    Still determined to try new places, when I want a "sure thing" I head to Lau Kee. I really like…read morethis five-table restaurant. I'm writing this update, really as a reminder to me: **-- vegetable wonton soup is consistently delicious. But when I saw folks at another table order hot & sour I said, 'next time let's try it.' It was chock full of ingredients and with most of their clientele Asian, I suspect it's very good. **-- two years ago we ordered a dish with chicken, beef, shrimp and vegetables. It's what sold me on Lau Kee. Until today, I didn't know the name. "Triple Delight," our server said. **-- Mapo Tofu. (I neglected to take a photo.) Certainly good, but no different than other restaurants. I realized we had it here before. Next time, something else. But if YOU get it, and don't want it super hot, do tell the server. Staff speaks English, and despite being excessively busy, they've got everything under control. If you want steamed rice, ask for it. No charge, but not automatic. Good-sized portions, fair prices -- and YAY! Leftovers for me tomorrow.

    This has become a go to place for Chinese food in Philly - for roast pork, roast duck and soy sauce…read morechicken. They are always freshly made, juicy, and meaty. Occasionally, will get the simple dishes - chow fun, fried rice, etc. that has that wok hey that makes these places so good, that you cannot replicate at home. Service is quick and efficient. We've not actually eaten there - always had take out.

    Photos
    Front window
    Front window
    3 meats
    3 meats
    Duck and pork

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    Duck and pork
    Nan Zhou Hand Drawn Noodle House

    Nan Zhou Hand Drawn Noodle House

    4.2
    (2.5k reviews)
    0.1 mi
    $$

    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

    Photos
    Nan Zhou Hand Drawn Noodle House
    Braised sliced beef noodle soup
    Braised sliced beef noodle soup
    Nan Zhou Hand Drawn Noodle House

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    Terakawa Ramen

    Terakawa Ramen

    4.3
    (2.1k reviews)
    0.2 mi
    $$

    Been multiple times. Hands down our favorite ramen in the city…read more It's easier to get a seat for one or two at the bar. But if you go with a bigger group you can always sign onto the waitlist and walk around Chinatown until your table is ready. I like the spicy ramen with shredded pork. But all are really good. I usually get the takoyaki balls but their buns are good too. Service is usually pretty timely and you're in and out. Stomach full. Give it a try. You won't be disappointed.

    Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

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    Terakawa Ramen
    Charsiu onigiri
    Charsiu onigiri
    Mayu so good

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    Mayu so good
    Yi Pin Restaurant

    Yi Pin Restaurant

    4.0
    (100 reviews)
    0.1 mi
    $$

    A very lovely late-night option in Chinatown! I've never had a bad dish here, and you can hear…read moreyourself think in the restaurant. Comfy seating, too!

    Yi Pin is easily one of the most reliable and interesting authentic Sichuan spots in the area,…read moreespecially if you take the time to understand how their menu is structured. The interior itself sets a great mood -- it has a beautiful, modern look highlighted by some really cool postmodern montage art on the walls. The waitstaff here are wonderful, attentive, and the fact that they are open until 2 AM makes it an absolute gem for late-night dining. For diners who want to explore beyond standard takeout, the menu is divided into distinct, traditional styles of heat and texture that are worth knowing. The dry hot pots and dry-fry stir-fries use high heat and minimal liquid, relying on a warm, earthy, and intensely aromatic spice profile heavy on whole cumin, dried red chilis, and garlic. The pickled pepper ('pào jiāo') style is a completely different, wet style of heat. It features a translucent, vinegary clear sauce made from wild pickled chilis that delivers a sharp, electric, lip-puckering tang. Finally, the boiling and hot pot section features massive, deep bowls where ingredients like fresh whole fish are submerged in rich, fiery broths. Navigating these sections yields some fantastic dishes, but you have to know what to expect visually and texturally. We loved the boiling fish preparations, particularly when ordered with the big vegetable additions like cabbage -- large, fresh leaves soaking up the broth make for a perfect meal. We also recently tried the 'beef tripe and oxthroat with pickled pepper'. The natural, unbleached flat tripe gives a spectacular, dark sheet-like crunch that drinks up the clear vinegar brine perfectly. While the smooth, white throat pieces (aorta) can sometimes camouflage against the pale onions and celery in the clear sauce -- or occasionally run sparse depending on the kitchen's prep that night -- the flavor profile itself is excellent if you love that sharp style. When ordering stir-fries, keep an eye on how the vegetables are prepared. Last night we had a chicken dish tossed with vibrant peppers, alongside the sour string beans with minced pork. The chicken had a great kick, but the traditional sour string beans are chopped incredibly fine, functioning more like a rich, savory relish tossed with the ground meat than a standalone vegetable side. If you want a big, leafy crunch to balance the table, skip the hollow pepper skins left on the plate and proactively order a dedicated side of whole dry-fried string beans or their excellent dry pot cabbage. My one major critique -- and a crucial tip for anyone who genuinely loves real Sichuan food -- is the kitchen's tendency to hold back on the whole Sichuan peppercorns. If you are looking for that signature, electric numbing sensation, it can be frustratingly subtle here out of the box. The kitchen tends to dial it back for the general crowd, leaving the dishes leaning much more heavily on regular chili heat rather than the complex, numbing balance. If you want the real deal, you absolutely have to proactively ask the server for 'extra má' when you place your order to get that authentic punch. Highly recommended for anyone looking for authentic flavors, great service, and a beautiful late-night atmosphere.

    Photos
    Inside
    Inside
    General Taos Chicken
    General Taos Chicken
    Yi Pin Restaurant

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    Zhangliang Malatang

    Zhangliang Malatang

    4.3
    (43 reviews)
    0.1 mi

    Great spot for a quick meal that tastes delicious and doesn't break the bank! Two people can share…read moreone bowl for less than $30 and you get a free drink for spending over $25! You pick whatever you want to put in the bowl and it costs around $16/lb. The tomyum base is reminiscent of the Mama noodles, but very addicting. It's a bit cramped inside due to it being crowded. You can also make your own dipping sauce and there's free rice for dry pots. Some tips: - The marinated beef is a sleeper hit (tastes even better than the fatty beef) - Potato will end up a bit melted and hard to pick up - Fried tofu pockets are very popular for a reason - they soak up the broth - Get some type of noodle for the malatang so that you can fill up easier

    Philadelphia's Chinatown is keeping up with the times, and this place is proof. In a culinary…read morelandscape where Szechuan cuisine and hot pot are having a serious moment, this fast-casual malatang spot manages to hit every note -- and then some. The concept is brilliantly simple: browse a refrigerated selection stocked with an impressive array of Asian vegetables, exotic proteins like frog legs and lamb, and all the hot pot staples you'd expect, then fill your bowl and pay by weight. It instantly transported me to hot pot buffets I've experienced in Taiwan -- that same sense of abundance and choice, but streamlined for the modern diner. From there, you can have your selections cooked in your broth of choice or go the dry hot pot route, stir-fried with a Szechuan spice blend that brings the heat in all the right ways. For the young professional crowd, this place checks every box: quick, customizable, affordable, and genuinely authentic. Whether you have 20 minutes for a quick graze or an hour to properly gorge, the kitchen keeps pace. Service is fast without feeling rushed. Don't overlook the beverage fridge -- it carries drinks you'd be hard-pressed to find even at your local Asian grocery store, which is a small but telling detail about the care put into this place. Chinatown dining done right for 2026. Highly recommend.

    Photos
    Toppings bar
    Toppings bar
    Zhangliang Malatang
    Zhangliang Malatang

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    Banana Leaf - malaysian - Updated August 2026

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