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    Banana Leaf

    3.7 (827 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Waitlist - Banana Leaf

    Live Current wait: under 5 minutes

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    Business Info

    BANANA LEAF ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

    Recommended Reviews - Banana Leaf

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    Reviews With Photos

    Theertha D.

    This is cute spot in Chinatown, Philadelphia. The staff were welcoming and the service was prompt! I got the Lychee Drink, Nasilemak, Roti Canai, and Pad Thai with Tofu. Everything was delicious and the flavor were so unique. The Nasilemak tasted similar to a South Indian dish and it felt like home while eating that. Lychee Drink was a bit too sweet but still pretty good. Definitely will be going back to try more.

    Pad Thai, Hainanese Chicken
    Miranda L.

    A friend recommended it as a restaurant to try in the area and we came over for dinner as a party of two. We got seated immediately and they had a variety of Malaysian items on the menu that had a little of everything and ones similar to other Asian cuisine dishes. Roti Canai - The piece of roti was huge, a big portion for 2 people which we enjoyed. The curry was light and a little sweet paired with the thin and chewy roti. Pad Thai - A very classic dish. It was mildly spicy which gave a good kick and it had the classic flavors being sour, sweet, savory and nutty at the same time. The noodles were a nice texture with the crunchier bean sprouts, the tender shrimp and chewy tofu. We also tried the Hainanese Chicken which was a bit different than what we were used to but it was still tender and soft. A solid place for dinner in the Chinatown area if you're wanting to get some different dishes.

    Banana Leaf Pad Thai
    Angelica L.

    Went here to try Malaysian food! I ordered the pad Thai and was able to make it vegan, but I did not expect it to be so spicy!! Next time, I'll ask for modification on the spice. The fried tofu in the pad Thai was amazing: crispy on the outside, soft in the middle, very satisfying to eat. I also ordered veggie dumplings, which were nothing special. I was really disappointed to find out that the roti canai has egg in it, so I was sad that I couldn't enjoy the roti canai starter but I should have looked more into it. I also ordered lychee drink which was amazing: sweet, refreshing, had lychee in it which I appreciated. Overall, food was hot and fresh but the spice was too much for me personally! This place seems pretty well established, run well, clean, and service was very attentive: my server reassured me which dishes were vegan which was so amazing and helpful. Would def recommend if you ever want to try Malaysian!

    Angie B.

    I am surprised I've never written a review for this place! This has been around a while! I remember when they came on the scene (2006?) and they have continued to be dependable and delicious! My youngest and I were doing some Christmas shopping at The Fashion District and she spotted this on our walk to the mall and said she would like to try it! I was more than happy to oblige. I always have a good experience here, food and service. She ordered beef and noodles and I ordered nasi lemak. Both dishes were so good but a must order every time you come here is the roti canai; flaky bread with curry dipping sauce. So good! If you want a dependable place with consistent good Malaysian food, stop in at Banana Leaf. You won't be sorry! (BYOB! )

    Payal P.

    Banana leaf is my go to for Malaysian food in Philadelphia. The prices here are really good and the quality is amazing as well. When we went, it was very empty. We got our menus and asked for what items we wanted from the menu pretty quickly. We decided to get a homemade roti canai, appetizer mix, mama chicken, and banana leaf sizzling Japanese bean curds. I didn't care much for the roti in the roti canai. The roti was really tough and not cooked right. The liquid sauce that had the chicken was pretty good. I did wish it was spicier however. The appetizer mix has an amazing peanut sauce for the chicken satay. I also really liked the quality of the chicken in the satay. The spring rolls were also good- it tasted pretty freshly fried. The fried tofu was something I have never tried and I really enjoyed it as well. The mamas chicken is a must have! It was so thin and crispy. It was delicious. I didn't care much for the banana leaf sizzling Japanese bean curds. I didn't like the pork or the salted fish in this dish. It tasted kind of funny. I did like the size of shrimp in this, dish however. The dessert was to die for. We got the fried ice cream. I really like how they used Bassetts Ice Cream and how it was deep fried. I also liked the jelly they used with the dish (it tasted homemade).

    Banana Leaf Mango Sauce
    Shivank V.

    The moment you walk into the restaurant, you'll feel like you are in Malaysia. The combination of synthetic and natural lighting works very well. The server was polite and very patient with us. They have an open kitchen where you could see how the magic is done. Personally, I prefer savory over sweet, but after tasting the Banana Leaf Mango Sauce, I am reconsidering my choices from now on.

    Menu
    Jessica L.

    Service is okay - ran like a family shop vibes. Our server was quite nice. We ordered: Kang kung belcan: made with I think shrimp paste.. it was good however there was a strange after taste.. Beef rendang: quite disappointing the beef was dry and lacked flavor Roti canai: the roti itself was very good it was crispy chewy and soft. But the curry chicken was watery and lacked any sort of taste. Satay: best thing we ordered the chicken one is a bit better than the beef and the peanut sauce was good.

    Thai Basil Noodles
    Michelle H.

    Banana Leaf serves Malaysian food in Chinatown. It is a fairly spacious restaurant and the service is pretty quick. I went during off hours, but I am sure it is busier in the afternoon or evening. I also thought the pricing for dishes was not too bad either. I got the Thai Basil Noodles. I only got it with chicken as opposed to chicken and shrimp as I did not want shrimp. I had no idea what the dish was going to taste like. I honestly thought it would taste like pad kee mao or pad see ew, but it was more of a drier taste, kind of like a beef chow fun. I wanted more sauce on the noodle as I felt like the flavor was lacking in the overall dish. It tasted a bit burnt and it was not for me. In hindsight, I should have ordered a Malaysian dish as this is what the restaurant specializes in, so that is something I would consider if I came back here.

    Beef rendang
    Vy T.

    The roti was really good! I was surprised at how much they gave me. For once I thought the roti was better than the curry that it came with. It had a nice fragrant of rice, water, salt, and sweetness to it that I've never experienced before for roti, even in Malaysia! It was crispy and thin. Very very good! The curry that paired with it is standard and tasty, but I didn't find myself finishing it since I ate the roti on its own all the way through. The beef rendang was a bit disappointing. It was kind of bland and didn't come with enough curry sauce. Service was quick and friendly though!

    Roti Telur
    Kimberly H.

    Cute Malaysian restaurant located on Arch Street. The servers are very nice. I love their roti and chicken curry for appetizers. Very small but filling to my belly. Pineapple fried rice is always my daughter's go-to. Chicken wings were nice and crispy but not worth the price since you're only getting 3 whole wings cut up to make 6 pieces. The pork intestines are usually pretty good here, except for when I ordered it this time. Didn't seem like they clean it out thoroughly nor added enough spices to cut the odor. The stir fried morning glory had a little too much shrimp paste. Overall, I still enjoyed the food.

    Crispy Pork Intestines (top) Sizzling Japanese Bean Curd Appetizer Sampler  Nasi Lemak (bottom)

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    3 months ago

    roti telur, nasi lemak, and mama chicken were incredible. service was fast and waiter was attentive. ambiance felt like home

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    1 year ago

    The food is amazing and staff took care of me! I definitely would recommend to my friends

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    Page 1 of 21

    Ask the Community - Banana Leaf

    Not halal confirmed with a visit?

    It is not halal. It is Malaysian cuisine, but it is absolutely incredible, and you won't regret trying!

    Is it easy to find a parking nearby?

    Yes paid parking close

    Don’t See Your Question? Ask Away!

    Terakawa Ramen - Terakawa Ramen

    Terakawa Ramen

    4.3(2.1k reviews)
    0.2 mi•Chinatown
    •$$

    When searching for the best ramen in Philadelphia, not only did the reviews lead us here, but the…read moresuggestions from the locals did as well. We started off with a few appetizers. The edamame was standard, and the takoyaki and pan-fried dumplings didn't taste homemade. Rather they both reminded me of what you would pick up at the frozen section at the food market. Nevertheless, they were passable. After all, we were here for the ramen. I opted in for their Terakawa special. The broth was flavourful, and the chashu was the most tender and juicy chashu I've ever had. As for the girlfriend, she opted in for their spicy ramen which was also spectacular. I absolutely loved her wavy noodles. I would have loved to have swapped out my straight noodles for her wavy noodles. They have a nice bounce and slightly chewy texture. Their marinated eggs were to die for. We put in a few extra orders for these. Overall, a great experience. The staff seemed to be right on the ball, and this small and cozy restaurant definitely makes you feel transported to Japan.

    Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

    Photos
    Terakawa Ramen
    Terakawa Ramen - Charsiu onigiri

    Charsiu onigiri

    Terakawa Ramen - Mayu so good

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    Mayu so good

    Penang

    Penang

    3.7(1.3k reviews)
    0.0 mi•Chinatown
    •$$

    This was my first time trying Malaysian food, and overall, I thought it was pretty good! The…read morerestaurant has a casual vibe and is pretty spacious. Service was alright. They were helpful with recommendations when we were ordering, but they didn't really refill our water or check in on us. 6/10 The Roti Canai was warm, flaky, crispy, and chewy. 7/10. My only issue was the dipping sauce. I expected something thicker, but it was more soupy and also tasted pretty bland. The Hainanese Chicken was soft with a savory sauce. It was my first time trying it, and it was good for what it was, but nothing particularly special to me. 6/10. The Nasi Lemak was easily my favorite. 8.5/10. So comforting! The chicken had a nice savory curry flavor, and the sweet lemongrass veggies combined with the anchovies created such an explosion of flavors. I would definitely get this again. Overall, the price is so good for the amount and variety of food you get!

    This place is seriously underrated. It's been a Chinatown institution for decades, and it's still…read moreone of the best meals in an area where there are a *lot* of great meals to be had. If you need some recommendations: - Mee Siam is one of the best eats in Chinatown - Beef rendang - Roti - Green curry casserole - Satay combo - Coconut rice (surprisingly good) The upside is that the food is great and the prices are pretty reasonable. The downside is that the service can be so-so (as is the case with a lot of spots in Chinatown), and the QR menu simply needs to disappear forever. It's kinda wild that they have no pictures on a menu for a cuisine that is not super well-known in the US. On the whole tho, I'd pretty much eat there anytime.

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    Penang
    Penang - Mee Siam

    Mee Siam

    Penang

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    Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

    Dim Sum Garden

    3.8(3.2k reviews)
    0.1 mi•Chinatown
    •$$

    Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

    It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

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    Dim Sum Garden
    Dim Sum Garden - Crab Rangoons

    Crab Rangoons

    Dim Sum Garden

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    Chubby Cattle Wagyu Shabu House | Philly

    Chubby Cattle Wagyu Shabu House | Philly

    4.5(1.8k reviews)
    0.1 mi•Chinatown
    •$$$
    Takes reservations
    All you can eat

    Ambience was great. Loved the hotpot very flavorful. Drinks were sweet and delicious.read more

    We arrived right at opening and were the first ones there on Saturday morning. We were then greeted…read moreby our server who adequately taught us how everything works. Pretty simple, there are different tiers and each tier offers something different. Of course, we went for the top diamond tier which includes all-you-can-eat Japanese and Australian wagyu, unlimited appetizers and pretty much everything on the menu was unlimited at that tier. Starting off with all 4 of the appetizers offered, the bone marrow was quite amazing. Rich, buttery and tasted great, fresh off the grill. The wagyu nigiri was a favourite of ours. The rice was nicely seasoned and we couldn't get enough. The wagyu tartare was nice, and we wished we were served the toasted bread from the bone marrow rather than the chips. Unfortunately, the sweet shrimp wasn't too fresh. The heads showed signs of blackening, and it tasted close to the end of its shelf life. The thinly sliced wagyu was exquisite. We tried not only the Japanese wagyu, but the Australian wagyu as well, and we kept ordering tray after tray of it. The seafood bowl that came with our tier was a nice touch. I can't say I was a huge fan of the king crab that was offered. These were the end and knuckle pieces that didn't have much meat in them. These could have been skipped as amazing as king crab sounds. As for the vegetables and sides, they were fresh and really added to our hot pot experience. Overall, coming in at $90/per person, I feel this is a steal. An amazing price point to eat unlimited rich, buttery, marbled beef. We also found our server to be very attentive which was greatly appreciated. We did not wait long in between ordering more items and when they arrived which is a huge plus.

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    Chubby Cattle Wagyu Shabu House | Philly
    Chubby Cattle Wagyu Shabu House | Philly
    Chubby Cattle Wagyu Shabu House | Philly

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    Zhangliang Malatang - Tomato broth and mushroom broth

    Zhangliang Malatang

    4.3(44 reviews)
    0.1 mi•Chinatown

    Great spot for a quick meal that tastes delicious and doesn't break the bank! Two people can share…read moreone bowl for less than $30 and you get a free drink for spending over $25! You pick whatever you want to put in the bowl and it costs around $16/lb. The tomyum base is reminiscent of the Mama noodles, but very addicting. It's a bit cramped inside due to it being crowded. You can also make your own dipping sauce and there's free rice for dry pots. Some tips: - The marinated beef is a sleeper hit (tastes even better than the fatty beef) - Potato will end up a bit melted and hard to pick up - Fried tofu pockets are very popular for a reason - they soak up the broth - Get some type of noodle for the malatang so that you can fill up easier

    Visited for a late weekday dinner. Even though we thought we were well after the dinner rush, seats…read morewere completely packed in this spot. NOTE: not friendly to larger groups, but groups of 2-4 should be able to get a seat relatively quickly. How things work: ingredients are self-serve, and you load up your own bowl with what ever you want. It's not immediately clear how things are priced, but things are relatively affordable here, or at least not unreasonable. You pick the type of broth, and pay at the counter, and grab a seat-- pretty simple self-serve! Things were out pretty quickly as well. We both got various ingredients with the original mala. Having already lost my capacity for spicy food a while ago, I appreciate the tingle without too much of the lingering heat. Spices are solid, and flavors were on point. We ended up taking home leftovers, so for the prices here, the quality is actually amazing. You should also be able to nab a free drink if you get anywhere close to a decent sized portion. In terms of seating, there's a lot of tightly packed smaller tables. Sauce station also is a bit difficult to get to, but is well stocked, and things are kept fairly clean here, or cleaner than expected given that it's a very self-serve, in-and-out kind of place. Definitely a go-to spot for a small group if you're looking for fast, hot, and satisfying!

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    Zhangliang Malatang - Toppings bar

    Toppings bar

    Zhangliang Malatang
    Zhangliang Malatang

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    Banana Leaf - malaysian - Updated October 2026

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