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    Phở Skyline

    4.8 (27 reviews)
    Open 9:30 am - 8:00 pm

    Order Phở Skyline Takeout or Delivery

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    Business Info

    PHỞ SKYLINE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Phở Skyline

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    Summer rolls with shrimp
    Retna S.

    I saw Craig Laban's post on this place so I decided to try. The food here was phenomenal. Shrimp summer rolls: one order consists of 2 rolls. The shrimps big and fresh. Good dipping sauce as it wasn't too salty. The rolls were well wrapped and didn't fall apart. Rice rolls: fresh noodles fill with minced pork. I ordered with barbecue pork. The fillings and the barbecue pork were delicious and flavorful. Highly recommended. Filet mignon pho really outstanding. I ordered mine to go. They separated the broth and the filling. Generous amount of thinly sliced filet with beautiful marbling. The filet slices were frozen, so when I poured the hot broth they became medium rare and they just melted in my mouth. The broth was packed with umami flavor and I could smell a wisp of cloves. Not heavily salted but aromatic . Don't forget to squirt the lime to the broth that came with it because it elevates and brightens flavor and altogether creates a nice symphony of seasoning. For me, it was a perfect comfort food. I could use a straw to drink all of the broth. They provide a packet of sriracha and hoisin too. The pho portion is huge but they also offer it in small size. You can order for pickup or delivery through Uber Eats or Grubhub. However, I recommend calling them directly if you want a pickup because it's cheaper. Service: people who work there are super friendly. When nobody picked up my call, they called me back right away. Very knowledgeable about the menu. Menu is very expansive: 120 food items including about 20 pho variations, and 20 drinks selections, in Vietnamese, English , Mandarin, and Spanish. Solid five stars from me.

    Chef T.

    Delicious Hu tieu tom thit! Great little restaurant with great food. Had some of the vegetarian goi and that was equally delicious with the baby lotus.

    Filet Mignon Pho
    Natalie K.

    Love this spot! I came hungry and left stuffed. Food is top notch and I find myself coming back time and time again. I've had the pho and thought it was spectacularly seasoned. The grilled chicken summer rolls are really tasty and a great addition to any meal. I love the shredded chicken bahn mi, the bread they use is great and they've nailed the mayo, meat, toppings ratio so that the sandwich is not dry and filled with flavor! I've tried the grilled short ribs option and it's very good. Service is always kind and patient. The space is bright and clean. Lots of tables to eat in but I also get take out from here. I hope to keep coming back for a long time!

    B1. Sea Salt Iced Milk Coffee
    Peter T.

    Just updating--still my go-to spot. Pho is solid, but I've been really into the bò né lately. Comes out sizzling and full of flavor. Quick service, chill vibe. Still hits every time.

    #50 Pho Ga Tuoi/Chicken Pho
    Nicole L.

    TLDR: This place has some good Pho! The service is good and the food came out quickly. I was a little skeptical about a Vietnamese restaurant in this area, but my friend and I decided to give it a try on one chilly day for a warm bite to eat. The sound of Vietnamese songs coming from the TV was reassuring. I was immediately surprised by the range of foods offered on the menu because the restaurants in LA usually specialize in one or two items only. I would also like to applaud them on the fact that the menu was written in 4 different languages because that's impressive. The waiter was really nice and funny. I like how he checked on our table a couple times to ask if we needed anything. I got a bowl of chicken pho and a plate of spring rolls for the table. The broth was really flavorful and really didn't need any hoisin or sriracha sauce, but I added them anyway because I couldn't help myself. I've never seen pho with chicken sliced so thinly, but it was a change I didn't know I needed. I love that they gave our table so much mint and beansprouts too. The spring rolls tasted pretty good as well. They paired well with their nuoc mam/fish sauce and vegetables and came out of the kitchen piping hot. I would love to try the other things on the menu, but I had to return home and this location was a bit out of the way from where I was staying. If I'm ever in Philly again, then I'll definitely be coming back though!

    Egg rolls
    Kent H.

    This place is really amazing. The food is rlly good and price is really really fair. The service is great as well. The only thing they really need to work on is marketing! Food is there, price is there, just need people to know about it. I only knew about it because of tik tok!!! Great place anh!

    Veggie pho
    Hemen B.

    Great, authentic Vietnamese food at reasonable prices and the service and ambiance are great too. Good portion sizes.

    50. Pho with Bone-in Chicken
    Jenny W.

    Found this new pho store in South Philly. Very cute and minimalistic design with the interior. Small interior with about 9 tables. We ordered #50. Pho Ga with Fresh meat large and #31 Rice crepes with grilled shrimp. This pho ga is probably one of the decent ones I had so far. The broth is rich and flavorful, just needs a little lime to add the extra taste. The chicken is tender and not tough like other pho ga at other restaurants. They provide a garlic chili fish sauce to dip the chicken in, so if you want the lime and salt and pepper just make sure to request for it. There was a mixture of both white and dark-meat chicken in the pho. The chicken was meaty compared to other pho ga. For the rice crepes, we were told that they are prepared fresh in the store so we had to try it. It is similar to the Chinese ver "ha cheung". These rice crepes are thinner for the wrapping. The filling consists of ground pork mixed with wood ear mushrooms to give the extra crunch. The beansprouts were blanched so you can top the crepes off with it to eat. There's also a fish sauce dip that comes with the dish which gives it most of the flavor. All the prices in this restaurant were reasonable, which is rare given how everything is inflated. We paid about $30 for both dishes and left full that we were struggling to finish the last few bites.

    Bin Bo Hue
    Monika C.

    Not the typical commercialize pho restaurant in Philly. Small homey feels to the place. I believe it's family own. Their food tastes like it's homemade from grandmom. The staff are friendly and really attentive. We order Pho and Bun bo hue and they did not disappoint. We will be back for more!

    Dakota T.

    Came here on a Tuesday evening and there was only one other family dining. I got the shrimp and pork summer rolls as an appetizer and those were delish - it came with a hoisin based sauce as opposed to a peanut or fish sauce. I got the grilled chicken vermicelli bowl which was good but my friend got the grilled pork vermicelli bowl and that was much better. The pork was really nicely marinated and had a great char. I'd definitely come back if in the area!

    Phô
    Dan E.

    When for an early lunch. The place suddenly was busy but the pho with beef and tripe came out almost instantly. Maybe not the very richest broth I've ever tasted but a convenient place in the Italian market for a big bowl.

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    2 years ago

    The Bahn Mi was so amazing, and the bread ... fantastic !!! I ordered to pick it up and it was ready in no time!!!

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    2 years ago

    Good prices, large variety of classic Vietnamese good and drinks, recommend swinging by

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    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

    4.4(718 reviews)
    0.3 miBella Vista, Passyunk Square
    $$

    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

    Photos
    Pho 75 - Inside

    Inside

    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

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    Pho Today - Shrimp and pork salad

    Pho Today

    4.4(77 reviews)
    0.2 miBella Vista, Passyunk Square
    $$

    Pho Today is an enormous restaurant which does authentic Vietnamese very well. I honestly believe…read moretheir broth is better than Pho '75 across the street which seemed rather sweet to me. They have great meats. Their hearty Buns will blow your mind: as noted, the House Special is practically enough for two people. You'll also see many people eating the Prime Rib Pho which is quite different. to me it looks a bit unwieldly (much prefer meats cut into the broth). Their Bún Riêu, Duck Soup (served with a unique ginger sauce and bamboo shoots) and Bún bò Huế all hit the mark. Pho Today gives you two choices for the classic Fish In Pottery Pot, bone-off and bone-on. Many Vietnamese restaurants don't carry this anymore. One thing I should tell y'all is that, when you order your meal, ask for the homemade chilli oil.....they won't give it to you unless you ask: it's made with garlic and is really special. If I were to nitpick I'd suggest upping the ante on the spring rolls which are more of a footnote here. I much prefer the larger spring rolls, cut into 4 sections served with basil, veggies and lettuce for wrapping. But, yea, this place does a really good job and seems to be the go-to for both Vietnamese food and serious eaters.

    They have rainbow ice! Most Vietnamese restaurants don't make these anymore…read more The biggest pho with the mostest: short rib pho. Can split between 2-3 ppl honestly. A lot of seating. Though not a huge fan of their lighting; a bit too bright. Fast customer service and they check back often. Large bathroom in the rear. Clean.

    Photos
    Pho Today - Entrance

    Entrance

    Pho Today
    Pho Today - Outside of building

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    Outside of building

    Phở Skyline - vietnamese - Updated May 2026

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