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    Pho Xe Lua Viet Thai Restaurant

    4.0 (776 reviews)
    ModerateVietnamese, Thai, Noodles
    Closed Closed
    Updated over 3 months ago

    Order Pho Xe Lua Viet Thai Restaurant Takeout or Delivery

    Pho Xe Lua Viet Thai Restaurant Photos

    PHO XE LUA VIET THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Xe Lua Viet Thai Restaurant

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    Reviews With Photos

    Sam M.

    We stayed in Hummelstown and took the train into Chinatown. One of my friends is allergic to MSG, so we had to choose our restaurant carefully. She was craving Thai food, while I was in the mood for pho. The restaurant was able to customize her Pad Thai, making it MSG free, adding extra veggies, and including a little tofu for protein. She enjoyed it, but when I sampled it, I noticed a stronger tomato flavor--probably from using more ketchup instead of sweet chili sauce, which overpowered the dish for me. My pho, on the other hand, was excellent. I ordered a large bowl with tendon and flank steak, and it was super flavorful with plenty of noodles. Since I'm cutting back on carbs, I shared some of it with the group. Service was good, and since we arrived early for lunch, it wasn't too busy. A heads-up--the bathroom had the typical sewer smell you sometimes find in Chinatown restaurants, but that was expected. I will come back for the Vietnamese dishes but definitely not the Thai...

    BBQ beef com
    Meredith R.

    My daughter returned from Vietnam last night. With her posts of the wonderous food she ate, I knew what I wanted for lunch. As luck would have it, before walking over to Chinatown we struck up conversation with a woman from Vietnam. She suggested we try Nha Hang. So we did! (Apparently, the place goes by different names. Look for "Nha Hang" on the sign.) The sole person working the dining room -- waitressing, bussing tables, packing to-go containers, taking payment -- was friendly and solicitous, doing her job with aplomb. When we were leaving she said, "I haven't seen you before." It was clear from her interaction with patrons, that the restaurant was filled with "regulars," primarily Vietnamese. I had no intention of ordering pho, but when I saw most everyone eating it, I joined the crowd. My bowl of soup, the smaller of two sizes on the menu, was massive and arrived piping hot. Like too hot! I doctored up the broth with some chili, adding of course the requisite sprouts and Thai basil leaves. Delicious! T ordered com: BBQ beef, shredded pork and steamed egg on rice. You can choose from over a dozen variations. I tasted the beef and was impressed with the flavor and texture. BTW we ordered spring rolls mistakenly thinking they were summer rolls, but no matter. They were crisp, lighter than Chinese egg rolls and albeit fried, weren't greasy. Three to an order. The restaurant accepts credit cards, with a $15 minimum purchase. Note that they're closed Wednesdays.

    Brian O.

    We were visiting Philly for the weekend and wandered into Chinatown craving some pho. While driving around, we found Pho Xe Lua Viet Thai Restaurant and decided to give it a try. I ordered the special pho, while my wife went with the beef pho, and we shared some crispy spring rolls. The food was decent--nothing particularly memorable, but it hit the spot. The pho broth was solid, but not the most flavorful we've had. What really stood out, though, was the service. Even on a busy Sunday afternoon, we were seated right away, and the staff was attentive and friendly throughout our meal. Overall: If you're in Chinatown and want a quick, no-frills pho fix with great service, this spot will do the job.

    Grilled pork with broken rice
    YangHwa P.

    I have heard about this place for years. I finally tried it since I usually go for Vietnamese on Washington Ave. Inside is a no frill interior, but the service was really good. We ordered grilled pork with broken rice, and grilled pork bun with minced shrimp on a sugar cane. The flavours were really good, and they also give you plenty of food. I really enjoyed everything about my food, will definitely come back.

    Parisa A.

    I've been here twice. The fried rolls were okay, but their beef pho is delicious! It's a great price for a big plate of pho. I was able to share my pho with someone else and we both were filled by the time we were done. I'm looking forward to coming back especially in the cold!

    My N.

    Loved coming here and trying some pho in Philly. I'm from the west coast so the favor is different here but still delicious. I got the pho chin, the broth wasn't oily or overwhelming. Just perfect and the portions here are huge. My favorite was the bun rieu. I was surprised they had big pieces of pork in the soup. And there wasn't big chunks of tomatoes. The broth was also a lot more red than I had before. But it was still very tasty. I would skip out on the egg rolls next time .it was just okay.

    Noodle salad - bun
    Allison L.

    I really wanted to love this place for it's incredibly large menu of several types of East Asian cuisine, it is also very inexpensive, but I think it's important to know a few things about what you're walking into. First, this is Chinese owned, you're not going to have the authenticity of a Thai or Vietnamese restaurant. I consider this more like an Asian diner--a huge variety of options, but you're not going to get the best quality if you order something like a pasta or steak. The food is edible, but the seasonings, spices and flavors are off. I ordered the pad thai and it was incredibly tangy-sour and orange, also made with pho noodles. I also ordered the Vietnamese bun (noodle salad) which was more authentic, but felt like it was very basic. Tables next to me ordered noodle soups, which definitely looked better. Looking back, I'd go somewhere with fewer options that specializes in one type. I was really hungry and really craving Asian food/couldn't decide between Thai and Vietnamese, so this felt like the best option. I'd stay away from the pad thai and stick with the noodle soups or rice dishes if you come here.

    In the area for some Vietnamese! Iced coffee egg rolls, banh cuon, curry, pad thai, pho, rice dish. This place has it all!
    Lord M.

    Long night out and needed some revitalization. Saw this resturant in Chinatown and decided to stop by. Service was good, and definitely had an extended menu in regards to Vietnamese authentic dishes (saw some frog on there) which I don't normally see around my way. Food was okay, wasn't anything spectacular but got the job done.

    138. Stir-Fried Rice Flake with Satay Beef
    Eileen Z.

    To be fair, we didn't have their pho, which seems to be what they're known for. We ordered delivery, and felt pho would be more difficult to eat. However, all the things we ordered were far below expectations. Mostly just texture with no flavor.

    Spencer W.

    Quick standard pho shop Reasonable taste and price for the size. Small entrance so harder to find but opens up to a reasonable size shop

    108. Medium Rare Beef and Beef Balls Rice Noodle Soup
    Daniel H.

    Food: The pho here is okay tbh. I think the selling point of choo choo is their price point. At 14.75 for an X large bowl, it's a good amount of food for two people to share. The portions are huge. Service: The service here is standard. I think this place is Chinese owned. I've never heard any of the staff speak Vietnamese Ambience: The ambience in here is pretty lively, there's always a couple of people here when I'm eating.

    300. BBQ Chicken on Vermicelli
    Taylor Y.

    Stopped by on a Tuesday evening for dinner with a friend, and we were seated promptly. We were a little indecisive on what to order, but the server was informative and helped me choose a vermicilli dish with a few dietary substitutes! Both our dishes were delicious and large portions! Highly recommend the vermicilli noodle with chicken, it's super flavorful, fresh, and generous with the chicken. Overall great place and will be coming back!

    Pho
    Miles A.

    Nice lil restaurant serving mixed cuisines on their menu. Lots to choose from on your preferences, and family style tables with rotating center are a nice addition. Some of their dishes have huge generous portions for a good price. Others are a bit bland. Pho could use some more flavor and spices to increase the appeal. Overall it's pretty good.

    501. Spring Rolls 014. Lychee Drink

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    9 months ago

    Good food and good service. We had pho and grilled pork ball. Very laid back and relaxing place

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    2 years ago

    I'm literally watching my associate use your finger to scoop up the remaining sauce, it's that good.

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    2 years ago

    The pho isn't the same as it used to be when it was owned by Vietnamese people. Large pho for $15.99.

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    Page 1 of 20

    Ask the Community - Pho Xe Lua Viet Thai Restaurant

    Is the pho gluten free?

    There might be some ingredient in the soup are not gluten free.but the noodles are make from the rice. So rice noodle are gluten free. You can always ask the stuff for more gluten free information.

    Is it BYOB?

    No. They have a full bar with reasonable prices. I posted the 6.95 Manhattan cocktail I had there. A bargain compared to NYC. Beer was reasonable as well. But no BYOB

    Does Pho Xe Lua have vegan or vegetarian pho? Do they use MSG?

    They do have vegetarian pho.

    View All 4 Questions

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    Pho 75

    Pho 75

    4.5
    (724 reviews)
    1.3 mi
    $$

    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

    Photos
    Inside
    Inside
    1.Phở - Tái, Nạm, Gầu, Gân, Sách
    1.Phở - Tái, Nạm, Gầu, Gân, Sách
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    Cafe Mi Quang

    Cafe Mi Quang

    4.8
    (99 reviews)
    3.8 mi
    $

    Visiting Philly and decided to come to this family-owned Vietnamese restaurant. You know it's an…read moreauthentic Vietnamese restaurant when they have Viet music videos playing on their TV! They had good reviews online and rightfully so! When we came in, the only staff was this man and a young child sitting on a chair, who I assumed was his daughter. He would gently ask her to help with small tasks like bringing us menus and water, which she would adorably rush over to our table, place down quickly, and then scurry back to her chair. It honestly made me laugh to myself and smile -- it was such a wholesome moment that really showed the family dynamic. Seeing his daughter nearby while he worked added a lot of warmth to the experience and made the place feel even more genuine and welcoming. I even noticed her school photos on the wall near the cashier table, which really highlighted the family-run vibe. Food was delicious, and it was my the first time seeing banana flower shavings as part of the side toppings at a Viet restaurant so that was unique. Also my first time having pennywort drink and the more I drank it, the more I liked it. Tasted healthy and refreshing!

    Hole in the wall, mom and pop restaurant. It's small, clean and I think the owner was also the…read morewaiter and busboy lol. There were other menu options but my friend was like you came for the mi quang so you have to try it here. We ordered the mi quang dac biet which comes with a variety of meats, quail eggs and a crispy rice cracker. Portions were large, prices were fair for what you got. Service was quick and just enough. Noodles were bouncy with the right amount of chew, broth was delish. And the meats were tender and well seasoned. This is likely the best mi quang in Philly! The only ones we have had better were in San Jose. We also tried some of the yogurt and sticky rice desserts, they were tasty and refreshing after a heavy meal. Would highly recommend stopping by for an authentic central vietnam noodle dish! And then you can walk to ca phe roasters for coffee! I've heard the owners are considering retiring soon, so check it out before they do!

    Photos
    Cafe Mi Quang
    Cafe Mi Quang
    Cafe Mi Quang

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    Pho Xe Lua Viet Thai Restaurant - vietnamese - Updated July 2026

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