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Ting Wong Restaurant

3.9 (538 reviews)
Open 8:00 am - 10:00 pm
Updated over 3 months ago

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TING WONG RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Wonton is All-shrimp!
Truman W.

Visiting from L.A., I was seriously impressed with the food here. 2 items I have not had in L.A., supposedly Chinese food capital of U.S.: (1) peking duck roll $3.75/ea, (2) wontons packed with shrimp only and no meat. Also excellent- boiled veggie (yu-choy) with oyster sauce that eats like Chinese broccoli (gailan) but is much cheaper.

Crispy half duck
Miles A.

Great home style Chinese cooking here with an expansive menu. Large tables for sharing many dishes. There is also an order kiosk at the front as well. Tried their crispy duck and pork, and wonton noodles. Sauces on the meats are good balance of sweet and savoriness, not to cover up the tender meat itself. Wontons delicious as well. Very generous portion size, great for groups or family. Thanks

3meat combo ,Congee with Chopped Beef
Binh T.

One of the best chinese bbq we had. I've eaten my way through a lot of roast meat spots, but Ting Wong is hands down one of the best we've ever had. If you're looking for that authentic Hong Kong-style experience, this is the place. It's no-frills, high-flavor, and hits the spot . The BBQ Breakdown: * The Crispy Pork (Siu Yuk): This is the highlight. The ratio is absolutely perfect--you get a layer of succulent meat followed by that melt-in-your-mouth fat, topped with a skin that is crispy, light, and shatters like glass. * The Roast Duck: Perfectly succulent and not overly greasy. The skin has a beautiful glaze, and the meat is deeply seasoned and tender. * Soy Sauce Chicken: Another winner. It's incredibly silky and infused with a savory, aromatic soy broth that makes it stand out from your average roast chicken. Comfort in a Bowl: The Congee here is exactly what you want it to be--thick, smooth, and soul-warming. It's the ultimate comfort food, especially if you get the version with pork and preserved egg. While the chicken feet were just "okay" (good texture, but a bit standard), the BBQ meats are so superior they carry the whole meal. The "Early Bird" Perk: One of the best things about this spot is that they open early (usually around 8 AM). It is the perfect place for an authentic Asian breakfast of congee and roast meats before the rest of Chinatown even wakes up. Service & Vibe: * Value: The price-to-portion ratio is excellent. You get a lot of high-quality food for what you pay. * Pro Tip: This isn't the spot for a massive dim sum spread, but for anything BBQ or noodle-related, it's great. Bottom Line: Authentic, affordable, and consistently delicious. If you haven't tried their roast pig or duck, you're missing out on a Philly staple.

combination bbq platter
Alice L.

simple casual chinese restaurant with solid noodle dishes! my bf and i found ourselves here while wandering chinatown and decided to grab lunch. we ordered the combination bbq appetizer platter, the beef lo mein, and the wonton noodle soup. i think their noodle dishes are solid, but the combination bbq platter did not impress me. my favorite was the wonton noodle soup which was only $8 for a large bowl of noodles. the beef lo mein was a little more expensive, but still a great deal for the amount of food given. we honestly could've just shared one noodle dish. overall, i had a good experience but im not really in a rush to come back. it's a standard chinatown restaurant, there are plenty of other places in the area that measure up.

Daniel L.

Be water, my friend... and flow straight into Ting Wong Restaurant. The food here strikes with precision and balance, just like a perfect kick. The roast duck is powerful yet graceful, tender but strong in flavor. The noodle soup moves through the body like energy itself, warming the spirit. In this place, every bite is harmony, every dish a lesson in discipline and mastery. Service is fast, focused, and full of respect. Ting Wong doesn't just serve food--it serves a philosophy of flavor. A true champion of Chinese cuisine.

Wonton soup $8 sesame chicken and vegetable fried rice originally $9.50 but since I added the fried rice instead of white 13.50
Monica E.

The food was great, not expensive , great staff, and they accept card Apple Pay. I looked around to be nosy at others peoples food and everyone else's food looked delicious as well.

Pepper beef chow fun
Uyen N.

Fried rice is decent. If you go with ~3 people, you can do a meat combo, side of veggie and white rice for roughly same price as meat over rice but more food (esp veggie)

General Tso
Paige G.

Great authentic Chinese food, a large menu and fast service. I Highly recommend if you're in the area.

Shrimp Shu Mai
Chi C.

I'm going to sing high praises for Ting Wong, as it's one of my favorite Chinatown destinations in the city--and my top choice for Cantonese cuisine. The entrance sports a nostalgic view where roast duck, barbecue pork, and other meats hang on hooks, ready for purchase in-store or for take-out. I visited in a party of three for lunch, and we were promptly seated. You have the option of ordering directly with the service staff or scanning their QR code at each table to place food via their online system. The food is served in individual dishes, but the portions are sizeable enough to easily share. Each item was super delicious, especially their meats! We decided to sample three of them: roast pig, roast pork (i.e., char siu), and roast duck. If I had the stomach capacity to keep eating, I definitely would've wanted to double-down on every dish we got. The consistency of the congee was also great, the shu mai was filling and large, and the bok choy had great seasoning. In addition to the great meal itself, it's also served at a very affordable price relative to other Chinatown and city-wide establishments. This is definitely a must-visit for Cantonese-style cravings for a great meal!

Wonton noodle soup
Michael C.

Tasty food, quick service, very fair prices. They accept credit cards and all staff are friendly and helpful. Try this spot out if you're in Chinatown!

Rich B.

A perennial favorite. The soups are very good. They have a wide variety of Cantonese dishes including congee, chiang fun & other breakfast items , various noodle soups, HK style noodles, fried rice, hot entrees over rice, etc. One of my favorite entrees is Fish filet w/Chinese vegetables over rice(pictured). They also have soy chicken, roast duck, roast pork available over rice or as an appetizer. The service is adequate. The ambience isn't much to speak of. Prices are reasonable.

Fried dumplings
Michele A.

Quick, efficient and friendly service...and delicious food! Soy chicken, BBQ spare ribs, and Roast Pork over rice was excellent! Pan-seared dumplings were a surprising treat. Ambiance was low key--which was perfect; the selling point was the delicious food; everything tasted so fresh! Worth the wait (if it's busy); you won't be disappointed.

I recently bought a whole roast duck from Ting Wong in Chinatown for $33, but it was very disappointing. The meat was mushy and too soft, and it had an unpleasant smell, as if the duck wasn't fresh. I definitely won't be coming back for the roast duck. I also tried the pork intestine (braised/pha lau), but it wasn't cleaned well and also had an off-putting odor. On the positive side, the wontons are delicious and affordable, and the combination porridge (congee) was okay. However, based on the quality of the duck and the pork, I'll be skipping those dishes next time.

won ton soup

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24 hours ago

Don't expect a table if you aren't Asian. Racist as hell. Even though we were first, 4 other *asian* parties were sat before my friend I.

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3 months ago

The food is really tasty for the price and the amount you get is such a value. Definitely worth a stop!

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Lee How Fook - Chili peppers chicken

Lee How Fook

3.8(287 reviews)
0.1 miChinatown
$$

We visited for a traditional Cantonese meal and had the Ginger and Scallion Chicken (Jiang Cong…read moreJi). While the flavor was clean and aromatic, the kitchen used chicken breast rather than the traditional bone-on thigh meat, which made the texture a bit chewy. We also tried the Szechuan Squid. Be aware that this is more of an "American-style" Szechuan dish -- it was sweet and sour rather than spicy and lacked the traditional peppers or numbing heat. However, the texture of the squid was remarkably soft and tender, reminiscent of an Italian-style slow-cooked calamari, which was a pleasant surprise. To round out the meal, the Dry Fried String Beans with Minced Pork (Gan Bian Si Ji Dou) were a solid highlight. As someone who frequently eats at more 'cleaver-heavy' Chinatown spots like Jin Wei, I found Lee How Fook to be a friendly and consistent spot, but the preparations here are definitely tailored to a much milder palate. If you are looking for that specific 'hacked' bone-in dark meat or a fiery Szechuan kick, this might feel a bit safe.

Updating my review from about 2 years ago, in which I expressed a lot of dissapointment with them -…read morenow that I've been back several times, I can say that they've improved, so I'm now at 4 stars. I've been coming to LHF for about the last 40 years, and used to think it was a great restaurant. The menu, or at least the preparation of very familiar dishes, has changed, and I believe that ownership has as well. Our usual family favorites are all on the menu, this is basic stuff. Salt baked shrimp, pan fried noodles, General Tso bean curd (I don't believe I saw my old fav, tofu with Chinese mushrooms on the menu), and snow pea greens. The snow pea greens stole the show, basically. The tofu was cooked in a sort of gelatinous texture, not the chewy texture that I associate with the dish as formerly made. Shrimp & squid were good, nothing outstanding. Service was very good, although on the most recent visit, we were the only eat-in customers. Also note that they have a 3.0+% processing fee on credit cards. But our server made a point of mentioning it before taking the card for processing, so at least they are very upfront about it.

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Lee How Fook - Venue

Venue

Lee How Fook - Salt bake squid

Salt bake squid

Lee How Fook - Tofu Pad Thai

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Tofu Pad Thai

Wow Cafe - Cocoa Milky French Toast filled with Evaporated Milk

Wow Cafe

4.3(43 reviews)
55.4 mi
$$

We finally made time to stop by Wow Cafe! Don't blink or you'll miss this place. There's not a…read moresolid parking lot for this building but you can park behind the plaza next to it where Coco is located and walk to the front. Very happy to have a Hong Kong style Cha Chan Tang restaurant right here in Edison, NJ. While there are a few places in NYC, its nice to see Jersey finally get one too. The stars if today were the appetizer dishes. The rice noodles with the special peanut sauce was 100% the best and exactly what you'd expect when you order that dish. The squid and popcorn chicken were both amazing and fried lightly but with a great crispy texture. The small pineapple bun with butter was delicious. We actually had it as a starter and again for dessert. While we loved the apps, the baked rice with pork chop and pepper steak rice bowls were just ok. They weren't amazingly flavorful, but they were still tasty with heavy portions so the value was there. We had HK style milk tea and topped off our meal with their special creamy french toast. Overall we left overly full and didn't have to pay too much. Wow Cafe is very affordable and the staff is very friendly and fast to cater to your needs. It may not look like much on the outside, but the food definitely brings me back and hits the spot!

The moment you enter, it feels like entering someone's house with a random arcade and a few sitting…read morebooths. You can order the food with a QR code in which it directly goes into the kitchen. For the food itself, I loved the peanut sauce noodles and the potato casserole. I wasn't too bit of a fan of the milk bread dessert but it sure is worth a picture for its design! Overall, I liked most of the dishes and would love to come back to try more!

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Wow Cafe - Interior, dining area

Interior, dining area

Wow Cafe - Small Pineapple Butter

Small Pineapple Butter

Wow Cafe - Pork Rice Noodles Roll w/Hoisin & Peanut Sauce topped with Sesame Seeds

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Pork Rice Noodles Roll w/Hoisin & Peanut Sauce topped with Sesame Seeds

Dim Sum Factory - Krewstown

Dim Sum Factory - Krewstown

3.9(58 reviews)
10.6 miBustleton

The golden lava bun is amazing. Y ou should get it as a…read moredessert. (There are glowing lights on the ceiling that change colors too!)

It's a bit of a drive from Bucks County (Lower Makefield), but it's worth the time in gas for a…read moregood meal. As many others have written, there are no standout Chinese and Japanese restaurants in Lower Bucks and NE Philly. We tried the Dim Sum Factory in Horsham a few times years ago, and good meals each time, but over time it had gotten more crowded, parking became a pain, and due to the crowding, it was louder and not a relaxed atmosphere; so we stopped. Didn't realize until last night while searching for a place for dinner that Dim Sum Factory had other locations. As other Yelpers wrote, this Dim Sum Factory on Krewstown Rd was nowhere as busy hence, a quieter more relaxed environment, with ample off-street parking. We came early, arrived at 5 PM and the place was surprisingly empty but shortly after we arrived others came and by the time we left, I'd say 1/2 the tables were occupied; did notice they do a fair amount of takeout. This is a far smaller-sized restaurant and perhaps the larger share of the business is takeout. That said there was only 1 server handling tables as takeout and she was terrific; cool, calm, and friendly. We did not feel as though we waited a long time between dishes as we didn't order everything at once; we like to pace out our meals. This comes with that negative feel of other places that want the full order, and claim to pace but don't; hence feel as though they need to turn the table on a timer. Nuff about this stuff, let's get to the food it was fresh, beautifully plated, and very tasty. We were very much pleased and will be back now that we have found a suitable place. Just a longer drive, hence we drive for our good meals. We opened with the pork soup dumplings, 6 pieces, we long ago learned how to properly enjoy soup dumplings. Made with care and no skimping on meat or broth in the dumpling. Next, we had the HK-style Shumai, 4 pieces, big pieces at that. We prefer smaller more delicate dumplings. These per the photo are large and the meat is more packed, and more solid than we like; nonetheless, it was a good dish, especially with the dumpling sauce, which gave them a sweater flavor. Next, we had the spring roll, 2 pieces, not usually my favorite, is my wife's, but I will say it was not over-fried and not greasy; all pluses in my book. We then shared the chicken with garlic sauce and added eggplant- this was a hit. All the fresh and interesting vegetables, the textures, and the peppers gave it flavor.... the eggplant was a nice addition. The best dish we had this evening. We also had the Yang Chow Fried Rice, not my thing, more my wife's. I picked out the veggies, pork, egg, and the huge clean tasty shrimp. See our photos. Will be back again.

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Dim Sum Factory - Krewstown
Dim Sum Factory - Krewstown
Dim Sum Factory - Krewstown

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Dim Sum & Noodle - Taiwanese Braised Pork Belly

Dim Sum & Noodle

4.2(314 reviews)
1.0 miArt Museum District, Fairmount, Logan Square, Spring Garden
$$

No idea what the last review is talking about. I've been coming in for 10 years. Hands down best…read moreChinese In area. Soup dumplings are my favorite. Ramen and rice bowls are great too. General chicken is also good quality chicken, not bready filler

Unfortunately, Yelp steered me wrong because the food here is BAD. I cannot figure out how it has…read moresuch high ratings. I can say this is the worst Asian food place I've ever been to. I regrettably went on Valentines with my boyfriend after the Barnes. My food was so bad that my mood was negatively impacted (seriously). Stay away from any of the soups/ramens, the broth is exactly the same flavorless base for every soup. I'd stick with appetizers. I got the worst thing I've ever ordered at a restaurant here: Tom Kha Seafood Soup, it was supposed to be spicy but it was just sweet with no flavor at all. Nothing like any other Asian spicy seafood soups I've had before, lacking any normal amount of seafood (hardly any), and weird uncooked veggies, like huge sliced raw tomato bits. I ate the small amount of seafood out of it and left the rest. It was hardly edible. The scallion pancakes were also the most underwhelming I've ever had. I usually fight for the last piece but me and my boyfriend left half of it uneaten. No flavor or crisp. Seemed frozen and reheated, not fresh. The soup dumplings were the only good thing we ordered and they were just fine, nothing amazing. Additionally, there was a very small amount of them to our order. The Vietnamese beef soup was ok but very below average, nothing good that I'd recommend ordering, same bland broth. I really wanted to like this place and I usually never give out one star reviews, but it was truly bad and the ratings on it are clearly inflated and not reflective of its food quality. Small amounts of bad food for a price you could get much better things elsewhere. I'd rather have gone to Wawa than gone here (and I did after because I was still hungry).

Photos
Dim Sum & Noodle
Dim Sum & Noodle
Dim Sum & Noodle - Dim Sum Combo   (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

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Dim Sum Combo (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

Ting Wong Restaurant - noodles - Updated May 2026

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