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TingTing’s

4.2 (42 reviews)
Open 11:00 am - 9:00 pm

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Creamy Cod Roe Seafood Udon
Michelle W.

Ting ting is a cute little shop with interesting food option. I originally came here for the squid ink pasta which was sold out :( However, the creamy rod udon was still really good and satisfied my pasta craving. I didn't really enjoyed the calamari as I prefer much bigger ring and the texture of the calamari isn't the best. The sauce was okay but hardly spicy. There was only one server and she was constantly checking in. I felt a bit rushed to order but otherwise was given ample amount of time to enjoy the food.

Calamari in sichuan style
Shirly L.

I am lactose-intolerant and I finished every bite of this seafood squid ink spaghetti pasta, because it was absolutely so yummy! It was super creamy, rich, and the noodles were nicely al dente, definitely worth the experience. Also, they're very generous with their portions. I came here with my friend and we also got their Sichuan style calamari, which had a nice unique kick to it, and still as crispy. I'd come back here again to try another of their pasta dish - the flavors have a Asian Italian flair to it. The inside of this place is pretty cute, and the service was very chill. It was also pretty slow, for a weekend afternoon lunch.

Hong Kong Style Scrambled Egg Sandwich  Hong Kong Style French Toast
Nicole T.

I popped in TingTing's shortly after they opened one Friday morning. I was curious about dining in Chinatown, and TingTing's seemed like a good place to try. I'm so glad I did, because I had a great experience. The restaurant was very clean and they were playing Asian music so fly through the speakers, creating a peaceful atmosphere. I was the only diner during my meal, but that didn't stop my waitress from checking on me periodically and making sure I was taken care of. I ended up ordering the Hong Kong scrambled egg sandwich and the Hong Kong style French toast. Both were really good, but I was most interested in trying the French toast. The peanut filling was balanced well with the drizzle on top. This was a great way to start my day, and I'm glad that I was able to try it during my visit to Philly!

Kobe-Style Smashed Burger Seafood Spaghetti Fried Calamari Caesar Salad
Amelia C.

Came around lunch time on a Friday. We ordered Creamy Cod Roe Seafood Udon and Fried Calamari Caesar Salad to share. My aunt and I enjoyed the food a lot. Flavors were perfect. Food came out quick. Love the decor inside. Friendly staff.

Beef Stew A La Hongkong
Alissa S.

Food and drinks were great! Found this place after searching online for a place that had HK milk tea (my current obsession). There were plenty of seats on a Wednesday and the service was great. I ordered the beef stew and the iced hk milk tea. Beef stew was so good where the meat was so tender, definitely great value for the price. The milk tea was good too, but slightly on the watery side. I'll be coming back to try other menu items and the dessert!

Seafood udon
Angela L.

Many people who wrote reviews for this may have wrote about More Sugar, the former restaurant. Ting Ting's Cafe is the current restaurant at this location (to reduce many confusion I have been hearing the chinatown community using yelp and google) Ting Ting's Cafe features a unique blend on Hong Kong cuisine into their Asian fusion mix. My parents grew up in Hong Kong and I would go frequently as a kid every other year to visit my grandparents there. My parents would share with me their experience when it still a British colony and how their influence blended into their food and cuisine. Anyone remember Ovaltine? Haha. Ting Ting's was nostalgic trying some of the dishes including the pineapple tomato cheese and porkchop dish that I also once had at a cafe in Hong Kong. Since I didn't grow up in Hong Kong, I wouldn't have know how all these dishes are connected but it's a neat learning experience and way to strike up convo with the chef if you're interested as well! Highly recommend. The staff is wonderful. I have yet to try all the dishes but it is my goal. I will have to give out a shout to how amazing their Hong Kong Milktea is! They go the extra mile and do the multiple steeping process giving the depth of the true milk tea taste that you can't get anywhere else in this chinatown. I crave and go back to ting tings just for this! It really hit home for me if you're looking for a traditional Hk milktea. Another shout out to the wonderful and proactive leader in chinatown, Dan, who is the owner. He's friendly and easy to greet as a customer. He supports the local chinatown community and people, and was an activist against the 76ers arena being built in center city. Another reason to support local businesses in chinatown! Ps. For those craving traditional hk cafe items, I heard him mentioning looking into the traditional Hong Kong cafe dishes too in the future like the French toast!

Cathy W.

I'm not sure when was this changed from a dessert shop to a HK western style cafe but I just lunched here today and the food was pretty good. Very favoring, yet at the same time very saucy and stuffed. I ordered their hot HK style milk tea, which I think does taste stronger than other milk tea and close to HK style. You add your own sugar to your level or sweetness though. I will probably try their cold one next time. I also ordered the Black pepper beef spaghetti and the Pork chop gratin with pineapple tomato sauce (rice). Both were pretty good. The spaghetti was very saucy and as you eat you will feel really stuffed. The pork chop rice has a bit strong pineapple taste which i feel it took over the tomato taste, but not that bad. The pork chop rice definitely is cheesy too. I will probably return to try out other food and the cold milk tea. And the waitress was very polite and friendly.

Soy Glazed Crispy Chicken Wings and 
 Crispy Calamari Rings a la Sichuan Style/wachili sauce
Jonathan X.

Newly opened restaurant in Chinatown. We went there on a Sunday lunch hour and were seated right away. The menu is a bland of western style dishes with an Asian twist. All the dishes we ordered are delicious and the service is pretty good.

seating and decorations
Ping R.

Dinner at TingTing's was a fun time! Even on a freezing Wednesday, the place was hopping (always a good sign!). Service is still finding its groove, but the staff were super friendly. The vibe and menu variety were the highlights. My "Black Char Siu Rice Bowl w Fried Eggs & Yu Choy 太阳蛋黑叉烧饭" was tasty, but a bit too salty and had some temperature inconsistencies (cold to lukewarm). Probably due to the new kitchen operations juggling dine-in and takeout orders and getting used to the pace. It was still quite tasty and I could tell it was cooked properly when originally made though! I'm definitely going back to try more rice dishes--especially the pork, tomato, and PINEAPPLE one! It's called "Pork Chop Gratin with Pineapple Tomato Sauce 芝士焗炸猪扒饭" FYI, the owners also run the popular Chinatown spot Emei, so I have high hopes for TingTing's! The menu clearly labels gluten-free options for things "naturally gluten free" and "gluten free upon request."

I P.

Friendly service. Clean bathrooms. Fresh calamari; don't expect it to be shichan spicy it is sweet. The peanut butter toast wasn't very flavorful to me but I did enjoy the eel

Spicy Popcorn Chicken
Andrew K.

I'll say I think the food that we got overall was done quite well. It in the end is just not my favorite cuisine so it's not a place I would necessarily come back. But it is certainly worth trying and you may find yourself enjoying it a lot. The menu can be a bit limiting as a LOT of it is spaghetti, which I wasn't interested in. We started with the popcorn chicken, which was a really airy piece of chicken that I appreciated. I wish the sauce were ever so slightly thicker. But the seasoning was nice and the portion plentiful. The char siu scallion omelette over rice was nice. The sauce was a bit lighter than I would expect but it there is a good amount of meat mixed in, which was nice. The black char siu rice bowl was probably my favorite. The egg was perfectly runny over the rice and the char siu was nicely done. A good amount of fat with less meat but I didn't necessarily mind it. We also got the Hong Kong style French toast. I had no idea there would be peanut butter in this so that was jarring in the best way. We almost didn't get this because (clearly) we got too much food but it's apparently one of their most popular dishes and I'm glad we stuck through. The flavoring overall is a bit on the simpler side and I would've liked something a bit heavier-hitting, but I think this is in line with what the cuisine is supposed to be. We didn't have trouble getting a table at lunch on a Sunday but they do ask if you have a reservation, making me think maybe it gets a bit busier. Service was super friendly.

Loaded Sweet Potato Fries
Amie Z.

Love this cute little Hong Kong style cafe! Portions are massive and sooo delicious while still being easy on your wallet. You can easily share any main dish with a friend. Service is always very friendly and welcoming. I have been here I think 5 times so far and I seriously love it. I've ordered the kimchi bacon spaghetti 3 times in a row

Milk Tea with Coffee
Emily S.

I passed this place a few times on the way to my car park and it was so lovely I resolved to go in for a late lunch one day. The Restaurant is so beautiful inside. Clean and elegant and lovely, and the waitress was very welcoming. She seemed to be by herself but no one had to wait. Kudos to her for really making it a lovely experience. I had the Seafood Spaghetti with Squid Ink Sauce, the Yu Choy in Oyster Sauce, and a very yummy Milk Tea with Coffee. I really love the menu here, which you can see beautifully detailed with pictures on their website. It has those sort of Italian-Asian Pasta Dishes you see in Japan, Hong Kong, and South Korea. The dishes I tried were much more subtly flavored than I expected, I sort of blame myself cause I did smoke for 10 years. Seafood Spaghetti with Squid Ink Sauce: Pasta and Seafood were perfectly cooked, The clams were absolutely the star of this. It's a challenge for a dish that needs to be quick to serve like pasta for 3 different proteins to come together so well at the same time. But I did miss the Salinity of the Squid Ink and that lovely ocean aroma, I also could have done with some pepper but was to shy to ask for some. That's on me! Yu Choy in Oyster Sauce: the Yu choy was beautiful and fresh with lovely texture and a vibrant green color. I personally adore the salty funky flavor of Oyster sauce and garlic, but I could only taste the Yu Choy. I'm not sure if they watered it down for tourist palates since the flower show was in town that weekend or what. Perhaps that's just the style. Also No alcohol here, a lot of places seem to be BYOB, but I don't understand how that works yet. TLDR: Beautiful little Cafe with fun beautiful food. I want to go back and try more things, I think I probably just accidentally ordered two of the more mild things on the Menu. I look forward to updating this review cause I think they can easily get a 5.

Seafood Spaghetti

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6 months ago

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11 months ago

Wonderful place if your gluten free. Lots of options. Came back a second night. Definitely recommend celiac friendly

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Sorrentino’s Pasta + Provisions - This is what my wife had and it was delicious

Sorrentino’s Pasta + Provisions

4.3(32 reviews)
14.2 mi

This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

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