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TingTing’s

4.1 (49 reviews)
Closed • 11:00 am - 10:00 pm

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Charisu bowl
Jessica N.

Affordable, no frills lunch spot! This was my second time and I had their kimchi pasta the first time. The charsiu bowl was simple and homey! They could do better with outside signage to make the place easier to spot. Also we were seated next to a trash can so it wasn't the best :( some reorganization would do them well. Otherwise, food came in generous portion (one entree of their pasta could serve 2 people or 1 really hungry person). Service was meh.

Black Char Siu Egg Bowl
Lisa Z.

Parking in Chinatown has always been a pain so when me and partner saw that there was a promo if you dined at participating restaurants you would get a voucher for discounted parking, we decided to try TingTing's only to find out after that they ran out of vouchers. Food was decent nothing spectacular, they give a lot of rice to make it seem the portions are bigger than they are. The service is a bit confusing, it's a mix of self serve and being served. There should be a clear distinction. I probably wouldn't return.

Spicy Mala Crispy Fish Sandwich
Esy C.

Food 6/10 Atmosphere 5/10 Service 7/10 Tips: only bottled water service.. what kind of restaurant doesn't give you tapwater..? Mala crispy sandwich - just spicy. Spice. Didnt really have any other flavor. Maybe that was the point. 5/10 Beef brisket- just seems like soy sauce and rice and a couple of beef pieces. Honestly, pretty disappointed, 4/10 Will come back to try the pastas though, maybe these two dishes were just not the best!

Kobe-Style Smashed Burger (No Fries)
Miles A.

Very cute corner cafe from the same team behind Emei (so you know it's great)! The menu has some adventurous and unique dishes, all fairly priced and a nice portion. Had the Kobe style smash burger which is just bursting with flavor. Two great beef patties with lettuce and tomato. Throw on a piece of tempura bacon. Slather with spicy mayo, and I believe a soy glaze was in there too. This is probably one of the least adventurous foods on the menu, but still absolutely unique and delish, and far better than many burgers at restaurants that specialize in meats/burgers! Had mango and grapefruit cake for dessert - layers of fruit, cream, and cake in a cup. Pretty tasty and a light treat. Great spot, thanks.

Baked Creamy Seafood Over Fried Rice
Angela L.

A friend and I came in for dinner while in town. They have a unique twist to the flavors of their food. The wings were good, but out of the two flavors the soy glazed was the best. She ordered one and I ordered the other flavor. The baked creamy seafood was also really good and the portion size was big. I also had the jasmine lychee breeze to drink which was a nice drink with a bit of sweetness (which I prefer). Total was $38 plus tip. Service was so so, but the food made up for it. Not sure if I would go back but definitely a place to check out.

Thai Iced Tea
Chris L.

Love love love! Anna had great service. Food was tasty as well. Good portions and well priced. Small place though we came with a big group and had reservation and they had our table prepared.

Creamy Cod Roe Seafood Udon
Michelle W.

Ting ting is a cute little shop with interesting food option. I originally came here for the squid ink pasta which was sold out :( However, the creamy rod udon was still really good and satisfied my pasta craving. I didn't really enjoyed the calamari as I prefer much bigger ring and the texture of the calamari isn't the best. The sauce was okay but hardly spicy. There was only one server and she was constantly checking in. I felt a bit rushed to order but otherwise was given ample amount of time to enjoy the food.

Calamari in sichuan style
Shirly L.

I am lactose-intolerant and I finished every bite of this seafood squid ink spaghetti pasta, because it was absolutely so yummy! It was super creamy, rich, and the noodles were nicely al dente, definitely worth the experience. Also, they're very generous with their portions. I came here with my friend and we also got their Sichuan style calamari, which had a nice unique kick to it, and still as crispy. I'd come back here again to try another of their pasta dish - the flavors have a Asian Italian flair to it. The inside of this place is pretty cute, and the service was very chill. It was also pretty slow, for a weekend afternoon lunch.

Ilauna P.

Friendly service. Clean bathrooms. Fresh calamari; don't expect it to be shichan spicy it is sweet. The peanut butter toast wasn't very flavorful to me but I did enjoy the eel

Hong Kong Style Scrambled Egg Sandwich  Hong Kong Style French Toast
Nicole T.

I popped in TingTing's shortly after they opened one Friday morning. I was curious about dining in Chinatown, and TingTing's seemed like a good place to try. I'm so glad I did, because I had a great experience. The restaurant was very clean and they were playing Asian music so fly through the speakers, creating a peaceful atmosphere. I was the only diner during my meal, but that didn't stop my waitress from checking on me periodically and making sure I was taken care of. I ended up ordering the Hong Kong scrambled egg sandwich and the Hong Kong style French toast. Both were really good, but I was most interested in trying the French toast. The peanut filling was balanced well with the drizzle on top. This was a great way to start my day, and I'm glad that I was able to try it during my visit to Philly!

Kobe-Style Smashed Burger Seafood Spaghetti Fried Calamari Caesar Salad
Amelia C.

Came around lunch time on a Friday. We ordered Creamy Cod Roe Seafood Udon and Fried Calamari Caesar Salad to share. My aunt and I enjoyed the food a lot. Flavors were perfect. Food came out quick. Love the decor inside. Friendly staff.

Beef Stew A La Hongkong
Alissa S.

Food and drinks were great! Found this place after searching online for a place that had HK milk tea (my current obsession). There were plenty of seats on a Wednesday and the service was great. I ordered the beef stew and the iced hk milk tea. Beef stew was so good where the meat was so tender, definitely great value for the price. The milk tea was good too, but slightly on the watery side. I'll be coming back to try other menu items and the dessert!

Seafood udon
Angela L.

Many people who wrote reviews for this may have wrote about More Sugar, the former restaurant. Ting Ting's Cafe is the current restaurant at this location (to reduce many confusion I have been hearing the chinatown community using yelp and google) Ting Ting's Cafe features a unique blend on Hong Kong cuisine into their Asian fusion mix. My parents grew up in Hong Kong and I would go frequently as a kid every other year to visit my grandparents there. My parents would share with me their experience when it still a British colony and how their influence blended into their food and cuisine. Anyone remember Ovaltine? Haha. Ting Ting's was nostalgic trying some of the dishes including the pineapple tomato cheese and porkchop dish that I also once had at a cafe in Hong Kong. Since I didn't grow up in Hong Kong, I wouldn't have know how all these dishes are connected but it's a neat learning experience and way to strike up convo with the chef if you're interested as well! Highly recommend. The staff is wonderful. I have yet to try all the dishes but it is my goal. I will have to give out a shout to how amazing their Hong Kong Milktea is! They go the extra mile and do the multiple steeping process giving the depth of the true milk tea taste that you can't get anywhere else in this chinatown. I crave and go back to ting tings just for this! It really hit home for me if you're looking for a traditional Hk milktea. Another shout out to the wonderful and proactive leader in chinatown, Dan, who is the owner. He's friendly and easy to greet as a customer. He supports the local chinatown community and people, and was an activist against the 76ers arena being built in center city. Another reason to support local businesses in chinatown! Ps. For those craving traditional hk cafe items, I heard him mentioning looking into the traditional Hong Kong cafe dishes too in the future like the French toast!

Loaded Sweet Potato Fries

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Ask the Community - TingTing’s

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4.5(411 reviews)
1.1 mi•Italian Market, Bella Vista
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Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

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Claudio's Specialty Foods - storefront

Claudio's Specialty Foods

4.6(182 reviews)
1.1 mi•Italian Market, Bella Vista
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I've visited the Italian Market countless times, walking past Claudio's on every visit without ever…read morestepping inside. On my latest trip, I finally decided to stop in rather than walk by again. The interior is a no-frills, old-school "pork store". Tiled floors, white walls, and stainless steel wire shelves packed to the brim with goods. Compared to some other spots in the Italian Market, Claudio's also has a more old-school feel when it comes to service. Cordial yet efficient, it's no tourist-curated experience. The deli has a meat and cheese selection befitting its location in the Italian Market, including some Claudio's-made items like their soppressata and Genoa salami. The cheese selection is a treasure trove. I picked up a piece of Sicilian primo sale with chili that caught my eye. While I was waiting for my meats and cheeses, the man working the deli counter offered me a nice sized piece of delicious Parmigiano Reggiano to sample. Beyond the deli counter, Claudio's carries pastas, sauces, canned and jarred goods, jams, and other products, including both Italian imports and its own branded items. I picked up a can of Claudio DOP San Marzano tomatoes for $5.49, which made a nice base for a pasta sauce. There's also an entire shelf dedicated to imported gluten-free pastas. Claudio's was well worth the stop, with a great selection of Italian deli products and staples. Even if you've visited the Italian Market countless times, it's worth stepping inside places you've walked past before to discover different sides of this historic neighborhood.

Our family has been going to Claudios for over 40 years…read more The quality of foods is outstanding! The family members and staff are very friendly and knowledgeable about their products and services. The shop has a remarkable reputation for being clean and stocked well with products that are unique and authentic to Italian culture and cuisine.

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Sorrentino’s Pasta + Provisions

Sorrentino’s Pasta + Provisions

4.3(32 reviews)
14.2 mi

This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

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TingTing’s - chinese - Updated October 2026

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