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Philadelphia, PA

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Real Food Eatery

4.3 (328 reviews)
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

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REAL FOOD EATERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Real Food Eatery

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Joanna M.

This location has metered street parking. The space is big and open with plenty of seating for a variety of group sizes. You build your meal as you go through the line like Cava or Chipotle. The service was good about making pairing of sauces and proteins. The food tasted fresh and was really yummy. My nephew and I both really enjoyed it. I liked that the food was fresh and well marked for vegan or gluten free. The price was decent. I would pop in again.

Jennifer J.

I love that the food taste so fresh and the team was so nice. It was very clean and lots of food option to create what you want. I do wish they used materials that were not plastic if you are eating there. Something more biodegradable. I would for sure come back here and eat agin when I'm in town.

Food bar
Catelyn H.

This place lives up to its name! It tastes just like the Sunday meal prep that you would do, but with more flavor. This place offers a make your own dish approach, but also has a few combinations in case you're stumped. I tried out the dry rubbed chicken with carrots and broccoli. I had it topped with the chili sauce, which has a bit of a kick so be careful. Overall the food was fresh and was seeming affordable!

Baked falafel with Brussels sprouts and broccoli
Kelly M.

I was initially nonplussed when my dining partner mentioned trying Real Food. Seemed like a real hassle to get to and park. But it wasn't a problem, we found parking right on the street in front of the restaurant, and best yet - the food is terrific! It's bright, airy, and clean inside. Order your "bowl" with your sides and dressing and you're done. We both had the baked falafel and between the two of us tried the cauliflower, yam, Brussels sprouts, and broccoli sides. The falafel was good but the sides are downright tasty. The entire experience was totally worth it.

Roasted salmon, carrots, Brussels sprouts, and pickled red onion. DELISH!!
Kelly P.

The literal healthiest "fast casual" restaurant in Philly. It's beyond celiac gluten-free certified, and uses olive oil instead of trash, cheap seed oils. I just got the salmon w/ brown rice, Brussels sprouts, roasted carrots, and a wonderful vegan pesto topping. 10/10 meal, I put "fast casual" in quotes because the quality of the food is on par with fancy pants upscale restaurants. It's more expensive than chipotle, but you get what you pay for! Finally, the workers were so cheerful and sweet. Service with a genuine smile.

Ellen D.

Delicious food, relaxing atmosphere with lots of seats and unbeatable proximity to the PATCO! This is my first time in the city and Real Food Eatery was always on my list to try. I love their bevy of gluten free options and high quality veggies! The lemon za'tar chicken was tender and tasty. Everything was fresh and flavorful. Thanks for starting my city visit on the right foot!

Salmon Filet, Roasted Sweet Potatoes, Parmesan Roasted Broccoli, Brown Rice
Sarah C.

Delicious food, well cooked -- so nice to have a place for healthy, customizable options!

Outside
Tamika B.

Wanted to try a healthy food on the go option and came across Real Food Eatery. I know they have delivery and pickup but I wanted to stop in to see the food and process in-person. Honestly, when I got there -- the food did not look appetizing. The presentation was just off. Food looked like it's been sitting for awhile. Not sure if the food looked unappealing because it was a Sunday afternoon; not many people dropping in. Who knows. The employee taking my order was super helpful and patient. He made suggestions and let me know that I could wait for food that was not currently available. I ordered two meals. One for the current day and next. First meal was salmon, roasted carrots w/ fennel, mashed potatoes, and cauliflower. I wasn't impressed by any of it. Salmon was a bit on the dry side. It was just okay. The second meal I tried was Mediterranean meatballs with roasted sweet potatoes and roasted broccoli. I did not like the meatballs. I tried the meatballs with their sesame tahini sauce and it still tasted bad. The only food I enjoyed from Real Food Eatery was the roasted sweet potatoes (barely).

Roasted Sweet Potatoes Brussels Slaw Spring Mix Chicken

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1 year ago

Had one meal here. The food was very good. They have electrical outlets and Wi-Fi. Good for a quick healthy meal when you are downtown.

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2 years ago

Food was delicious and the service was excellent! I'll definitely be back when I want a tasty, healthy, and affordable meal on the go.

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9 years ago

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Ask the Community - Real Food Eatery

Can I do work here? Are there outlets, etc.

There are definitely tables and chairs for you to do some work. It definitely does not have the cafe vibe if that's the kind of place you're looking to do some work. I do not recall seeing a power outlet near the tables. Most people take their food… 

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Darling Jack's Tavern - Cheese Pizza with mushroom

Darling Jack's Tavern

4.5(327 reviews)
0.3 mi•Avenue of the Arts South
•$$

Darling Jack's is a place that knows what it wants to be, and executes well!…read more We stopped by here for lunch, and the experience was excellent. The vibes are old-timey bar, without feeling dingy or out of date. The place had all the fixings of a neighborhood pub, with wood paneling and intimate booths, but still somehow felt modern. The menu was great, blending classic bar food with some healthy, more elevated options. There were a few different burgers available, as well as salads, bowls, and a few other apps. I had a salmon bowl and was really blown away. The salmon was prepared well, and came out with a medley of sides that made for a delicious, healthy(ish) dish! The burger was also a hit with my colleague, good temperature and tasty. Really glad we stopped by here, I'd definitely come back for another meal!

I'm giving Darling Jack's Tavern a 5 star rating, though I wish there was an option to give it a…read more4.5. First, the reason for the rating: the food is absolutely EXCEPTIONAL! Our party had the homemade mozzarella sticks as an appetizer, and we loved them so much, we put in a second order. Our mains consisted of the smash burger, steak frites, pork chop, and short rib pasta. All made our eyes roll back in our head. So the food was awesome. One of the things that surprised us the most was that everything came out very quickly. Even though they were really busy, the efficiency of that kitchen stunned us. The consensus on the cocktails was that they were good, not great, which is why the 4.5 instead of a 5. One other thing that stunned us was the prices. They were actually really reasonable, especially considering the quality of the experience and food. They're so reasonable, in fact, that I hope they don't get themselves into a bind. We're definitely going back to Darling Jack's.

Photos
Darling Jack's Tavern - Interior

Interior

Darling Jack's Tavern - Carrots

Carrots

Darling Jack's Tavern - Pepperoni + Oregano Pizza

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Pepperoni + Oregano Pizza

The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

The Love

4.4(1.4k reviews)
0.2 mi•Rittenhouse Square, Penn Center
•$$$

I recently went to The Love in Philly (my second time eating here!) and it was fantastic! A really…read morecute restaurant, right in Rittenhouse Square, close to shopping and all of the fabulous offerings of Walnut St. My husband and I went for brunch and we had a wonderful experience. Our waiter was attentive, explained all seasonal options, and gave us great recs! We had 2 mocktails, one called Clean Livin', which was a grapefruit Paloma with hibiscus and they were also able to make a NA Bloody Mary, which was actually delicious! Sometimes mocktails are hit or miss, but they really hit a home run with both. The beet salad was outstanding; not something I would typically order, but it was recommended and now I'm obsessed with beets?? Thanks to The Love! It was savory, a little sweet, and the herb yogurt was earthy, bright, and the perfect balance with the beets. The burrata toast was delicious too, with crispy bread, fresh strawberries, and an arugula salad. It was seasonal and bursting with flavor. I love when restaurants showcase seasonal produce and this was the perfect example to highlight seasonality. If you're in Rittenhouse Square, make your way to The Love and you won't be disappointed!

Top tier food and great for prices. Very hospitable and gracious staff for brunch. Cozy, simple…read moremodern farmhouse aesthetic. Lovely quiet upstairs section. Downstairs was pretty noisy. Only thing I did not love was the hush puppies.

Photos
The Love - Seating area

Seating area

The Love - Take Me Away

Take Me Away

The Love - Chai Iced & Hot

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Chai Iced & Hot

Bud & Marilyn's - CRISPY CHEESE CURDS (v)

Bud & Marilyn's

4.2(1.6k reviews)
0.3 mi•Washington Square West
•$$

So nice to stop in on a hot day. Very cool temps inside. And Right in time for happy hour…read more All the buns on the HH menu are good. Really bite size. The burger and beer combo is the best deal in the city. Burger was cooked perfectly. My son got the raw steak frites, and I got the ribs. Love the fries - it had some fresh horseradish shavings and Parmesan. The ribs weren't juicy. Needed better bbq sauce too. Service was at the bar. The bartenders were attentive and the food came out pretty much on time. We were able to get drinks off the HH menu. The frozen cocktails are the best. And also the old fashion.

5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

Photos
Bud & Marilyn's - Bar area

Bar area

Bud & Marilyn's - MARILYN'S FRIED CHICKEN

MARILYN'S FRIED CHICKEN

Bud & Marilyn's - Old fashioned

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Old fashioned

McGillin's Olde Ale House - Upstairs dining

McGillin's Olde Ale House

3.8(1.2k reviews)
0.3 mi•Avenue of the Arts South
•$$

McGillin's Olde Ale House has been pouring beer in Center City Philadelphia since 1860, when Irish…read moreimmigrants William "Pa" and Catherine "Ma" McGillin opened it as the Bell in Hand Tavern. Regulars started calling it McGillin's, and the name became official in 1910 with a new brick facade for the 50th anniversary. William died in 1901, and Catherine kept the bar running through Prohibition. Her daughter Mercedes McGillin Hooper ran it for decades afterward, until it was sold in 1958 to Henry Spaniak and Joe Shepaniak. Christopher and Mary Ellen Mullins bought it in 1993, and their son Chris Mullins Jr. joined the business in 2006, so it's still family-run today. It's widely recognized as the oldest continuously operating tavern in Philadelphia and one of the oldest in the country. Gourmet magazine named it one of the 14 coolest bars in America, and Complex ranked it among the 50 best Irish pubs in America. Those honors are well earned for a bar that has stayed open through Prohibition, wars, and more than 160 years of changes in the city around it. The pub itself feels like it has been here that long. It's cozy and packed with character, with the kind of old-world tavern atmosphere you can't recreate in a new build. Whether you're stopping in for a pint after exploring Center City or settling in for a full night out, it's the right kind of Philadelphia institution. McGillin's is a must-visit.

My husband and I were on a quick weekend trip to Philly, and we love and Irish pub so we decided to…read morecheck this place out based on reviews. Its pretty cool on the inside, definitely passes the Irish pub vibe check. One thing that killed it for us right away: it was LOUD. Sure, we're not in our twenties anymore, but we're not super old. It was mid afternoon, before dinner time, and the music was so loud we were going to have to yell across the tiny table to hear each other. After walking around in the heat all day it was just not what we were looking for. We did stay for a drink. He had a decent old fashioned, though pretty tiny for the price. I had a beer, and it was what would be expected. The one thing that really stood out was the server. She was nice, pleasant, and very quick. I'd maybe go back if I was in the right mood, but that day was certainly not the day for me.

Photos
McGillin's Olde Ale House - Inside of bar

Inside of bar

McGillin's Olde Ale House - Inside

Inside

McGillin's Olde Ale House - Interior, philadelphia eagles football suunday

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Interior, philadelphia eagles football suunday

Wilder - Bucatini Cacio E Pepe

Wilder

4.4(484 reviews)
0.4 mi•Rittenhouse Square, Penn Center

Food Quality & Taste- 3.5/5 The food was good. Standouts?…read moreThe Butternut Squash Soup! The Butternut Fried Chicken Sandwich was a little spicier than I anticipated. It was also a nice portion size, particularly since it was a lunch special. -Mantra Meldoy- 3/5 -Butternut Squash Bisque- 4/5 -Butternut Fried Chicken- 3/5 Service- 4/5 The service was great! Very quick and attentive. I appreciate a server who is anticipatory. My water glass was never empty. Atmosphere- 5/5 Wilder is beautiful inside. There's an upstairs and downstairs, and each section of the restaurant gives a different vibe. There's even a small outside seating area, if the weather is nice. Value- 4/5 Some prices are a little expensive, but the lunch special pricing is a steal. Generally, I think it's a strong value and would recommend the restaurant. Opportunities for Learning- 4/5 I went during Black History Month, and they had BHM drink and food specials. It was very creative. Also, how the restaurant got its name is also kind of cool! It's inspired by Gene Wilder. There are a few things to learn here, and I definitely left a little smarter.

Food Quality & Taste- 3.5/5 The food was good. Standouts?…read moreThe Butternut Squash Soup! The Butternut Fried Chicken Sandwich was a little spicier than I anticipated. It was also a nice portion size, particularly since it was a lunch special. -Mantra Meldoy- 3/5 -Butternut Squash Bisque- 4/5 -Butternut Fried Chicken- 3/5 Service- 4/5 The service was great! Very quick and attentive. I appreciate a server who is anticipatory. My water glass was never empty. Atmosphere- 5/5 Wilder is beautiful inside. There's an upstairs and downstairs, and each section of the restaurant gives a different vibe. There's even a small outside seating area, if the weather is nice. Value- 4/5 Some prices are a little expensive, but the lunch special pricing is a steal. Generally, I think it's a strong value and would recommend the restaurant. Opportunities for Learning- 4/5 I went during Black History Month, and they had BHM drink and food specials. It was very creative. Also, how the restaurant got its name is also kind of cool! It's inspired by Gene Wilder. There are a few things to learn here, and I definitely left a little smarter.

Photos
Wilder - Private dining room

Private dining room

Wilder - Mussels and frites

Mussels and frites

Wilder - Mafaldine Alla Vodka

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Mafaldine Alla Vodka

Butcher and Singer - Crème Brûlée

Butcher and Singer

4.4(1.6k reviews)
0.1 mi•Penn Center, Rittenhouse Square
•$$$$

A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

Photos
Butcher and Singer - Main dining area from our table.

Main dining area from our table.

Butcher and Singer - Oysters

Oysters

Butcher and Singer - Front entrance from our table.

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Front entrance from our table.

Real Food Eatery - tradamerican - Updated October 2026

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