I've been eating at Biba for years and have been coming here pretty much every week for as long as…read moreI can remember. The food is always INCREDIBLE, the menu stays fresh and interesting, and you can tell how much care goes into every dish. They update it almost every week!!! But keep the classics. The service is just as good, and the atmosphere is perfect for a date night or a nice dinner. Definitely one of the best restaurants in Beaver County. Always looking forward to my next meal here. FYI: I recommend the Cuban sandwich and skillet fries with a juicy steak

Biba restaurant's website says that it serves Latin-inspired foods in an upscale setting for dining…read morein and takeout. Their menu changes seasonally, and it currently lists food such as fries, Cuban sandwich, chicken-tortilla soup, tagliatelle, flat-iron steak, and Hokkaido scallops. I met a friend here for one dinner. The setting was more on the casual side rather than fine dining. (I wore jeans and a blouse.) I have eaten authentic foods in South America, Central America, and the Caribbean, and I thought that the menu was slightly influenced by these regions. The waitress and waiter spoke nicely with us. Our dinner that included a BYO wine (with a $5 charge per person), appetizer, entree, and dessert lasted 1 hour and 45 minutes. The foods had strong flavors, and we both enjoyed everything that we ate. For appetizers, my friend and I shared the Crispy Brussels Sprouts, which also contained carrots, pecans, and a dressing, and the Hot Low Country Crab Dip, which contained a good amount of crab meat and was served with crunchy toast. For entrees, I ate the Cutler-cove Salmon, which was accompanied with asparagus, potatoes, and a spicy jerk sauce and habanero purée, and my friend ate the Arugula Salad, which contained fresh arugula, baby carrots, goat cheese, olives, and hot honey. For dessert, I ate the Kentucky Bourbon Cheesecake, which was topped with pecans, caramel, and whipped cream, and my friend ate the Maple Panna Cotta with raspberries.

I picked up dinner from El Gusto Criollo International at Stick City Brewery. I was very excited…read moreto see a Venezuelan food truck in the suburbs. All of the prices were very reasonable and my order was ready within 5 minutes. I ordered food for the wife and I and we split A La Sirfina Arepa, Tequenos Ham and Cheese, and a plated dinner, Pabellon - shredded beef. I have never had tequenos. I liked the texture, but wasn't a big fan of the sweet jam. My guess is they do an excellent take, but it wasn't our fave. Both dinners we have had before at other restaurants, and they were both excellent. I would return next time they are in town.

Visited this food truck last weekend at a beer festival in downtown Mars, PA. I found the folks in…read morethe truck to be very friendly and made some good suggestions for dinner. Both my friend and I really enjoyed what we had and would definitely seek them out again. In fact, we both went over later to tell them thank you and compliment them on the food.

Service was great and the food came out very fast. The chips were yummy, they came out warm & the…read moresalsa was also very good! My sister got the chimichanga and liked it, but didn't like that it was only beef inside. She loved the plantains though! I was very excited to try El Sabor based on the several high reviews, but I was a bit disappointed. Maybe I set my expectations too high? The food was pretty good, but the meat to veggie ratio was way off for the fajitas I ordered. I ordered the trio fajitas (chicken, steak, & shrimp) and asked to only do the steak & shrimp, and to just do bigger portions of those two instead of having the chicken. There was barely any steak, and just a huge amount of peppers & onions. I don't mind paying $20 for decently portioned fajitas, but I was pretty disappointed that there was barely any meat. I would have liked more shrimp on there as well. I'm left with mixed opinions honestly. It wasn't necessarily a bad experience, just a little disappointing. Most folks seem to love it, so I'd say to leave it to your own judgment and give it a try!

My husband ordered this on uber eats and I didn't like any of the food or my burrito and the little…read morebit that i did eat upset my stomach and messed me up.

Had another great lunch here. The Arepa Ropa Vieja was so delicious and tender with sweet plantains…read moreon the finish. I got the flavorful red beans side and loved those too. The Pina Colada's were a bit too thick and had too much coconut in them but had decent flavor. The chicken lunch bowl was HUGE and plenty for leftovers. The South Side is open on Mondays again and we let the waitress know the info is outdated on their website site & Yelp.

I have lunch with a friend once a month and we like to try different restaurants. We went to the…read moreColombian Spot the other day and both of us said it was good that we tried it, but have no need to go back. I had the pork platter with rice, beans, and pickled cabbage. It was ok, but the pork was a bit dry. I also ordered maduros (plaintains). They were a huge disappointment. I love sweet fried plaintains, but they have to be hot. These were served cold. For me the best thing about the place was the coconut lemonade; that was certainly a pleasant surprise. The server was pleasant. The loud music and noise gave me a headache.

This is a review from an individual who grew up in the Bay Area, California, eating nothing but…read moresome of the best Mexican food. Both of my grandmothers were your typical Hispanic women who made the best Mexican food I had growing up. Living in Pittsburgh, most Mexican restaurants I have visited usually miss the mark and I typically never return. Not with Buenatarde! I usually avoid eating at Mexican restaurants in Pittsburgh, as I'm always disappointed with the quality of the food. Most restaurants seem to use premade ingredients, which is insane cause Mexican food cooked fresh is usually not that hard or expensive. Not with buenatarde, everything we ordered was made in house. The refried beans and rice tasted almost as good as my grandmothers use to cook. Not quite, but close! The carnitas tasted really good, the only issue we had was it was a tad dry. Not sure if it was overcooked, but it did taste good. Otherwise, everything else was great and we will be returning to try the brunch on a weekend.

The restaurant was decorated fabulous! The staff was nice and friendly. Our waitresses wasn't sure…read moreof some of the questions we had but no big deal. The refried beans with cheese, queso on top of the chimichanga, and plantains were amazing! Unfortunately, the carnitas were dry and bland as you can see pictured. The tortilla could have been cooked longer as well. The chorizo was surprisingly spicy and good. The prices seem high but you get a decent amount of meat. We'd go back again and try the brunch menu or another protein.

There is a reason Yelpers give this restaurant such high ratings. The flavors are amazing!…read more Do yourself a favor and try this spot out!

Omg authentic amazing tasting food! Fresh! No wait to sit for lunch. Fantastic service. Chef…read morechecked in on food quality. Highly recommend!!!

The food was all homemade and really tasty! We ordered a pupusa and two tacos and a horchata and a…read morepiña to drink. The staff was super friendly too! We will definitely return.

Delicious Salvadorean food in McKee's Rocks on Broadway. At $4 per pupusa (fried corn patty with…read morefilling) had to try several of them. The cheese was nice and rich, super filling. Loved the earth taste of the loroco one and the crunchy chicharrón. The curtido that came with was zesty and had nice vinegar flavor. People working that evening were super nice too, and interior was clean. Enjoyed coming here and give it 5 stars.