One of our favorites. The food is so good every time. It's affordable and always comes out quickly…read moreand hot. We love the coleslaw that comes with the chips and salsa.

Latino was so good! The food was plentiful and delicious, we loved the Huevo Rancheros (especially…read morethe plantains that came with it!) The server was attentive and made sure our drinks were filled. The place had a good vibe with lots of customers and music. We would definitely come again.

I went today and it was DELICIOUS!! I had the chicken Saltado with broccoli instead of fries &…read moredouble the cilantro flavored sauce - (think fajitas) HUGE PORTION!! OVER THE TOP DELICIOUS!! We will return!!

The food here is absolutely amazing, most taste filled food in Coshocton! The service is great the…read morestaff are very friendly and welcoming. The sauce they serve with everything is incredible.

This place keeps getting better. Food and service are amazing! The arepa al pastor and sweet…read moreplaintains are a must.

My cousin and I were looking for a chill place to have a drink and some good food and landed on…read moreArepazo. I hadn't had a pupusa in a very long time and had been wanting to check them out. It was a Saturday evening, but not too crowded. When deciding on a drink, I saw they had a margarita flight and decided why not. I thought it would be good opportunity to taste the different flavors they offered and overall they were all pretty tasty. For food we decided to split some empanadas, which were yummy. For my main meal I chose the pupusa loca. It is their larger pupusa that has with pork, cheese, beans, and loroco flower, served with traditional Curtido, which is a must. It was also very good. Lastly we got a side of plantains which were perfectly cooked. Their portions are generous, both my cousin and I had food left to go and our food came out in a very timely fashion. We both agreed that we would visit again.

Best Barrio's around. Only place I get my Mexican food! Very Friendly and Fast take out.read more

I've had serious problems with food safety at La Loma on multiple visits. On one occasion, I found…read morea rolled-up rag in my food that was about three feet long--no joke. Another time, I found glass that I believe came from a broken cutting board. I also watched someone pounding raw chicken with a meat tenderizer near already-prepared food. After what I've found and personally witnessed, I'm concerned about how food is handled here. These experiences have made me lose confidence in eating at this restaurant. Suprised they havent killd someone yet

Don't let the silver duct tape on the door fool you! This is a MUST stop. I'm already trying to…read morefigure out how to work this gem into my routine. My friend and I each had two pupusas and split a side of plantains (platanos) for lunch. Probably didn't need all that food, but I ate every bite. Super tasty! While the exterior is modest at best (next to large vape shop), the interior has a small grocery on one side and a clean, 20-seat interior.

Found this spot after a session of pickleball. They've…read morebought out or combined with the unit to the left of what is shown as their enterance. Was confused for a bit since it looked like a storage spot now. So just go to the enterance next to it. It's a small little mart and there's a doorway that leads to the sit down section. Guess they are use to people who've been there and people who know what they want. Asked me right off the bat what I wanted to order when there's no menu of any sort anywhere. I ordered three pupusas: revueltas, pollo con queso, and chorizo con queso to go. Was told 30-45 mins, got it in 30. Came with a baggie of their slaw and dip. Delicious, all three of them. Had good amount of filling in all of them. Definitely, coming here again

Latin American food at its finest. Service was excellent and the restaurant has nice ambiance and…read moredelicious cocktails. The ceviche was perfect and I recommend the half chicken or filet mignon entrees.

Found myself working in Sewickley on their Night Mart event. How lovely! After strolling through…read morethe vendors, I decided to try Torogoz for a bite and glass of wine. The restaurant is cozy and has a small variety of Latin American cuisine, with focus on Peruvian. Wine was not available that evening for some reason, so I went to a street vendor and purchased a 1/2 of an open bottle, and headed back to Torogoz. I decided to order the Lomo Saltado, which I hadn't had in Pittsburgh. The dish had tender well seasoned filet mignon plus skinny fries and couscous. It's a reflection of Chinese influence on Peruvian culinary . I really enjoyed it. Chef Julio stopped by to say which was lovely. We chatted a little bit about moving from California to Pittsburgh. Nice to hear that he settled in nicely with his family and is happy to call Pittsburgh home. Jenny, his wife, was also helping that evening. It was a pleasure speaking with them. I was surprised to receive a corkage fee of $15 without proper communication. I only brought an already uncorked half a bottle due to the BYOB circumstances, but they did remove it when I questioned it. I wish success to the business and hope that more people come to enjoy the Latin American flavors of Torogoz in Sewickley

We have visited Tropical Bay about 3x past 2 weeks or so. Saludos to Joelys that has been our…read morehostess/waitress/ from the very beginning. This place is worth the visit. 1st time: Our waitress was Janayla. It's the first time we have ever seen her, she is new. What a great addition to the team. She was so professional, respectful and you can really see she loves working with people, all smiles, very attentive and helpful. 2nd time: We are on our way to visit family, we asked if they wanted something to eat. We sent them a link to their website menu, and they texted their order. This time we ordered front in the front. Wilson one of the owners was taking our order. That man gets dressed with patience in his sleeves... lol. He was so good to us as we were trying to get everyone's orders right. 3rd time: Today August 22, 2026 - My husband asked me what do you want for lunch as we were driving back from Ukraine Parade in Parma. I said nothing, not hungry. He said what about Tropical Bay! He knew I would change my mind. This time Joelys took care of us. She's been there ever since we started going. Wonderful young lady and I know she's been rightfully going up the ranks at the restaurant and given more responsibility. She does a great job! Already knows what I order and all the intricacies. She's always happy to see the customers. Through every visit if the owners are there, especially Diana she makes it a point to come see us and takes a few minutes to say hello. They are salt to this earth wonderful, hardworking people. My favorite: Fried Pork with Tostones - I love all their food but I'm Latina so I make all these foods, I don't make the pork bites and tostones. These are melt in your mouth. My husbands: Tri Fongo with Shrimp, Cuban Rice, Rice and Bean The food I took my guest that they loved, Beef Pastelillos/Empanadas, Dominican Chicken, Butter Chicken, Puerto Rican Rice and Beans The place looks so cute and celebratory. Music playing, the Tropical Feeling, it's so nice. You will not be disappointed. I have severe food allergies and this is the only place I trust with my life.

My husband and I had lunch at Tropical Bay Latin Cuisine on Friday and it was fantastic! We each…read moreordered mojitos, he had the lime and I had the passion fruit and both were absolutely excellent and so refreshing. For food, we shared two appetizers and honestly could have made a meal out of them. The Dominican Flag was incredible: crispy fried plantains, perfectly melty fried cheese, Dominican salami and smoky longaniza, all topped with pickled red onions that added the perfect zing. Every bite was packed with flavor and felt like true comfort food. We also loved the Loaded Yuca Balls; crispy golden yuca stuffed with cheese and topped with roasted pineapple, jalapeños, sour cream, and bacon. The combination of sweet, spicy, cheesy, and savory was amazing. Everything tasted fresh and homemade, the atmosphere was welcoming, and the service was great. We'll definitely be back to try more from the menu!

YUM. so much flavor. so glad this place was recommended. the gentleman had us try different items…read moresince it was our first time there & we ordered every one of them. 10/10 authentic deliciousness.

Absolutely some if the best food that I've ever had!! The atmosphere is very comfortable and the…read moreservice is always great. easy to get in and get out and I guarantee you if you go once you'll definitely go back.

I've been eating at Biba for years and have been coming here pretty much every week for as long as…read moreI can remember. The food is always INCREDIBLE, the menu stays fresh and interesting, and you can tell how much care goes into every dish. They update it almost every week!!! But keep the classics. The service is just as good, and the atmosphere is perfect for a date night or a nice dinner. Definitely one of the best restaurants in Beaver County. Always looking forward to my next meal here. FYI: I recommend the Cuban sandwich and skillet fries with a juicy steak

Biba restaurant's website says that it serves Latin-inspired foods in an upscale setting for dining…read morein and takeout. Their menu changes seasonally, and it currently lists food such as fries, Cuban sandwich, chicken-tortilla soup, tagliatelle, flat-iron steak, and Hokkaido scallops. I met a friend here for one dinner. The setting was more on the casual side rather than fine dining. (I wore jeans and a blouse.) I have eaten authentic foods in South America, Central America, and the Caribbean, and I thought that the menu was slightly influenced by these regions. The waitress and waiter spoke nicely with us. Our dinner that included a BYO wine (with a $5 charge per person), appetizer, entree, and dessert lasted 1 hour and 45 minutes. The foods had strong flavors, and we both enjoyed everything that we ate. For appetizers, my friend and I shared the Crispy Brussels Sprouts, which also contained carrots, pecans, and a dressing, and the Hot Low Country Crab Dip, which contained a good amount of crab meat and was served with crunchy toast. For entrees, I ate the Cutler-cove Salmon, which was accompanied with asparagus, potatoes, and a spicy jerk sauce and habanero purée, and my friend ate the Arugula Salad, which contained fresh arugula, baby carrots, goat cheese, olives, and hot honey. For dessert, I ate the Kentucky Bourbon Cheesecake, which was topped with pecans, caramel, and whipped cream, and my friend ate the Maple Panna Cotta with raspberries.