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Biba

4.4 (125 reviews)
Closed • 5:00 pm - 9:00 PM

Biba Photos

BIBA ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Good for groups

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Recommended Reviews - Biba

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Crispy Brussels sprouts - A bowl containing cooked Brussels sprouts and other roasted vegetables, with some charred edges and a small amount of liquid at the bottom.
Tim H.

Review is a bit overdue, we have eaten at Biba two times so far and the food has been exceptional. Not only that but the service is amazing too. The food is fresh and loaded with flavors. The menu changes but that keeps things interesting. The chicken parm was excellent, probably some of the best I've ever had. The halibut tacos were awesome. The chicken bowl was really good. The scallops were so good too, I've been to a lot of great sea food restaurants and they don't come close to these. I could go on and on about the food I ate. The deserts are always top notch, homemade, amazing, incredible! The atmosphere is cozy, with candles, and soft lighting. Great place to take a date for sure! This is a top 10 restaurant for me personally.

Halibut special

We've been here for probably 8 anniversary dinners. It never is less than amazing! The food is cooked with pride and great care. The service is perfect! Soft jazz playing in the background in the window seat made for a beautiful evening!

Jess N.

This was my first visit to Biba and I'm not very proud of it. This is a gem of a spot. The owner, Jason, is one in a million and his food is just as great as he is. Service was on point and every single thing we got was amazing. I could eat the provaletta all day! Will be back sooner than later!

Crispy Brussels Sprouts
Katelynn G.

In addition to the amazing food, the cozy, intimate atmosphere makes for the perfect evening in Beaver! I highly recommend the Crispy Brussels Sprouts as an appetizers as they were DELICIOUS. The Pork Milanese entree was also to die for; the cheesy garlic mash was my favorite! We spoke to the chef afterwards, and he did say that he operates a rotating menu, which I always love. P.S. It is BYOB.

Sam D.

I have ti say this place surprised me! They have some fantastic dishes on their menu. Their guacamole was probably one of the best I've had in a while. The whipped ricotta had such great flavors and I could eat it all day! The flank steak was cooked perfect and the chimichurri was the perfect addition. I can't wait to go back and try more!

Scallops
Sue E.

Why haven't I tried this place sooner? I had the most delicious meal at Biba tonight! The scallops were cooked perfectly. We also had crispy Brussels sprouts and amazing focaccia bread! Chef rotates menu each season and it's BYOB. Definitely coming back!

a glass of white wine on a table outside
Ashley M.

WOW! WOW! WOW!! We were blown away by Biba flavor profiles, perfectly cooked entree's, fantastic service, and amazing atmosphere. We ordered two small plates and a main entree to share and then one of their amazing house made desserts. Nothing was less than 5-star quality! We started with the skillet fries, which were so tasty and unlike anything I've ever had! Next we shared the perfectly cooked Scallops paired with fresh summer charred corn, arugula, and this perfectly spicy Smokey sauce that I could have poured on just about anything! Next, we finished with the Halibut which was crispy outside and moist inside atop two tasty different sauces and wonderfully charred zucchini. We finished with the peach tres leches cake which was out of this world! I CANNOT RECOMMEND Biba enough!! Couple tips: the restaurant is small and closed Sunday/Monday so reservations are recommended. It is BYOB so if you'd like to enjoy a glass of wine or beer with your meal you'll need to bring it along. They charge a small corking fee with your meal. Lastly, this isn't a quick in and out type of place, it's an experience. So plan accordingly. We spent two hours there between our three courses and dessert. Bon Appetite!!

Cork wall trim decorations - A row of wine corks is lined up along the top edge of a surface, with a patterned background beneath them, possibly a table or decorative mat.
Sheila S.

Absolutely delicious. We've been out here before, but never had the pleasure of dining here. Pictured are the Crispy Brussel Sprouts, Flank Steak, and amazing Pork Milanese that melted in your mouth. Dessert is take home flourless chocolate cake balls with fondant chocolate and chocolate whipped cream, which I can't wait to try. Top notch flavors. Highly recommend.

Fresh Catch (Swordfish)
Ashley L.

AMAZING experience & food. This was our first time at Biba and definitely not our last. We were in the mood for something different so decided to try out Biba (about a 20 min drive from us). Awesome service and awesome food! Our waitress actually recommended the zucchini entree as an appetizer and it did not disappoint. It was delicious and the sauce and pickled jalapeños were to die for. My husband ordered the Cuban sandwich which was extremely authentic and had very well balanced flavors - I stole a few bites of the fries (of course) and they were awesome and perfectly crispy. I ordered the fresh catch, which was swordfish on this particular evening. It was cooked perfectly and accompanied well. My only recommendation would be to add some sort of small starch to the dish (but instead, I just stole some of my husbands fries!) First restaurant we've been to in a while where we didn't need to ask for salt/pepper - huge compliments to the chef! And BYOB (which is a big perk in my mind). We will definitely be back often!

Brisket Mac n cheese
Courtney F.

Biba is a breath of fresh air in Beaver County dining. Where to start.. maybe with one of my favorite restaurant qualities: it's BYOB. Great place to meet up with friends and bring a few bottles to enjoy with dinner. The food is excellent. We've never had anything we didn't like and we try to get something different each time we go. For appetizers, highly recommend the skillet fries. They are to die for. This visit we tried a few apps. We had the brussel sprouts, brisket Mac and plum adobo short ribs. Everything was delicious and bursting with flavor. We were kinda full by then but enjoyed the Cuban, which hit it out of the park. Get dine in or takeout here. You won't be disappointed. Also they are following covid precautions, wearing masks, sanitizer out, distancing tables, decreased capacity. So you can definitely feel safe to make a reservation and treat yourself!

Guacamole

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1 month ago

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1 year ago

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7 months ago

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7 months ago

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3 months ago

Best restaurant in Beaver!! We've been there about 10 times and it's always terrific.

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2 years ago

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7 months ago

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1 year ago

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10 months ago

Food was excellent from beginning peach salad to dessert! Service was good ambiance is ok.

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

Visiting from out of State. Loved the food & service so much we ate here both nights we were in town. Food was delectable!!!

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4 years ago

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4 years ago

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3 years ago

Excellent fresh cooked food with unique flair. Very impressed. The service was also excellent.

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3 years ago

Excellent food and service. Nice little restaurant. Will definitely be back. Flavors of everything we had were delicious.

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2 years ago

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7 years ago

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6 years ago

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3 years ago

I love this place everyone was very professional the food is high quality and had a beautiful presentation. The corn bread was the best ever

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Dalia’s Caribbean Kitchen - Oxtail and rice.

Dalia’s Caribbean Kitchen

(21 reviews)

I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

Absolutely love the food! Kind & helpful service, good…read moreprices! I always recommend this place to friends & family. I live in Maui Hawaii, but whenever I'm in town, I have to stop & get a plate or two.

Island Spice Carribean Restaurant - Goat Curry, Rice and Beans, Cabbage

Island Spice Carribean Restaurant

(44 reviews)

$$

Absolutely disappointing! First of all, I should've known better than to get a Roti from a Jamaican…read morerestaurant in PITTSBURGH ! Roti's are primarily a Trinidadian / Guyanese dish which and is derived from their East Indian roots. However, being born and raised in NYC, the Jamaican restaurants knew how to properly make Roti, despite it not being their original dish. This was by far one of most egregious and disrespectful attempts at making a "Roti" I've ever seen. This place used store bought, soft taco shells, sprayed with cooking oil, and warmed up in a microwave. Roti flatbread cannot be substituted for any other kind flatbread albeit, Naan, Pita, or Flour Tortilla. It changes the flavor of the dish and renders it a completely different dish. Not only was the preparation of the "Roti" absurd, but the customer service was trash. I requested a copy of my receipt and the lady who prepared my food told me she would text it to me. Not only did she ask me to repeat my number numerous times, but she had 1 earbud in while she was taking my number. Therefore, she was not paying attention. After I inspected my food and decided to leave the restaurant, knowing that there was no use in trying to get my "Roti" order fixed, I realized I still didn't get my receipt. I returned to the front counter and informed her that I didn't get my receipt and she insisted that I repeat my phone number again, slowly. I complied, and as I sit here writing this review, I still do not have my receipt. I will say, all in all, aside from the ludicrous attempt at making roti by using store bought flour tortillas, the curried goat was actually good.

My favorite Caribbean restaurant 10 out of 10 anytime I'm craving jerk chicken. I always hit this…read morespot so far so freshman and every time I get my food it's hot and it's delicious. You guys should try it.

Biba - latin - Updated May 2026

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