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Milanes Cuban Corner

4.9 (30 reviews)

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MILANES CUBAN CORNER ATMOSPHERE

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Pan con Pollo sandwich
Tiffany Y.

Milanes Cuban Corner is a local, family-owned Cuban restaurant that opened months ago. It is located in a strip mall in McKees Rocks, but do not allow the location to deter you from visiting. My husband and I ate one lunch here. As soon as I entered the restaurant, I felt impressed by the interior design--vibrant colors, wall murals, and greenery. The two owners promptly greeted us. The menu listed shareables (e.g., ham croquetas and guava boneless wings), rice bowls (with beef, pork, chicken, or vegetables), sandwiches (e.g., Cuban), baked goods (e.g., tres leches and flan), and non-alcoholic beverages (e.g., Cuban coffee). We have never visited Cuba, but we have eaten authentic foods in many other Latin countries that have similar cuisine, and we felt happy with this restaurant. Here are my ratings for what we ordered: Beef empanadas - 4.5 stars - Two empanadas had a nicely crispy crust and were filled with seasoned ground beef that was not greasy. I liked the garlic sauce. Veggie Completa Rice Bowl - 4.5 stars - This vegetarian entree was flavorful and filling. It consisted of sweet plantains, yellow rice, black beans, pico de gallo, and garlic sauce. My husband loves rice and beans from Latin restaurants, and he said that this rice and beans was not the best ever but was tasty. Pan con Pollo Sandwich - 4.5 stars - This sandwich was a large size and contained juicy shredded chicken, mozzarella, cilantro, onion, and garlic sauce. The bread got slightly soggy, but we liked the flavor of the filling. Danish - 4.5 stars - This danish was a large size, tasted sweet, and had guava and cheese in the center. My husband ate all of it, so that is a compliment. Guava lemonade - 4.5 stars - This guava lemonade was house-made, and it tasted sweeter and less sour than typical lemonade. We did not receive a receipt, but I think that the price was $54 plus tax and tip, so it was not cheap but was worth it for the quality.

Teresa M.

We are so lucky to have this awesome spot on our side of the city! We have been meaning to stop since they opened a couple months ago and are so happy that we finally did! The owners are super welcoming and were helpful in explaining the menu items, knowing it was our first time visiting! Everything from their in-house made breads and pastries to a variety of tres leche flavors and flan! The vibe totally reminds us of some of our favorite places in Miami! For our first visit we enjoyed the week's special, Kitchen Sink, as we wanted to try a bit of everything! It included rice, both pork and beef, 2 types of beans, queso, garlic sauce, pico, and the most wonderful plantains! The weight of the container felt like 10 pounds of food. We honestly should have weighed it. We also enjoyed the kiwi strawberry tres leches, and the most impressive, delightful, flakey, giant guava danish (that had cheese layered under the guava). In the short time we waited for our order to be prepared, we were already planning to return the next day! And that we did. The next day we returned for the Cuban w/ fries, a guava lemonade, flan, and another guava danish to enjoy the following morning because it was just that good! The Cuban was also massive, full of so much protein, and the bread insanely fresh. We for sure will return to probably enjoy every other menu item over time, because it all sounds so good. Looking forward to some amazing eats at Milanes!

Pork was delicious.
Nancy C.

Just found out that we actually have Cuban food in Pittsburgh and immediately had to try it. We were warmly greeted by the owners when we came in despite coming twenty minutes before closing. They were so nice and let us stay there to eat. We were going to take it home to eat it. They did a great job decorating the place. It looks so cute. The entire menu looked delicious. We wanted one of everything. They also make fresh baked goods which all looked amazing. My husband got the pork and absolutely loved it. I had the picadillo (ground beef) was amazing. We came back from FL a few weeks ago where we had Cuban food and I never thought I could have it in Pittsburgh. So happy we now have this option. We got beef empanadas and tres leches cake to go. Looking forward to trying those tomorrow. There's so much food that we have leftovers for tomorrow. If you like Latin food, you must run here and try it. Bonus, it's in the plaza down the street from the Roxian. I'll definitely be coming here before concerts.

domino table!!!!
Lauren W.

Suuuper cute little Cuban spot in McKees Rocks! I was so excited to try this place as soon as I saw it! The music, decor, and the domino table add to the whole experience. Beautiful handmade pastries at the counter. Service was super friendly and welcoming. I felt like I was at the home of someone I've known for years. I ordered the Sunday dinner, which was pork, yellow rice, red beans, pico, and maduros. The garlic sauce and pick added so much flavor to everything! The pork was tender and juicy. The rice and beans also had a ton of flavor. I am obsessed with the maduros. They had the perfect texture, not super oily, and the little bit of salt just made them even sweeter! 100/10 experience.

The early phase of a future landmark

You can't just try this place ,you must experience it. It's most definitely a hidden Gem with awesome owner / workers with customers that are just as nice . We'll definitely be lifelong patrons .

Mojo con Lechon Sandwich Insta@ mmmashterchef
Mike M.

A gem of a spot. The staff are awesome...super friendly and passionate about their food. The Cuban eggroll had a great crunch. Mojo pork sandwich was excellent...perfectly braised pork and bread super fresh. Pulled beef was super tender and rice had some character without being salty (raw onion added texture). Couldn't ask for much more and can't wait to try more on the menu!

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2 months ago

This place will put McKees Rocks back on the map !!!! Great food. Nice people. Superb ser5.

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4 months ago

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3 months ago

I don't even like Cuban sandwiches. Until now. Very flavorful. The service is great, the aroma will take over as son as you walk in.

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6 months ago

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4 months ago

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5 months ago

Fantastic food tons of flavor. Service is great. Rice bowls are loaded with layers of flavor. I Will be a regular.

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5 months ago

It was very good and the decor was well done. It felt like you were in a cafe in Cuba. The Cuban sandwich and the flan were outstanding!

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I've been eating at Biba for years and have been coming here pretty much every week for as long as…read moreI can remember. The food is always INCREDIBLE, the menu stays fresh and interesting, and you can tell how much care goes into every dish. They update it almost every week!!! But keep the classics. The service is just as good, and the atmosphere is perfect for a date night or a nice dinner. Definitely one of the best restaurants in Beaver County. Always looking forward to my next meal here. FYI: I recommend the Cuban sandwich and skillet fries with a juicy steak

Biba restaurant's website says that it serves Latin-inspired foods in an upscale setting for dining…read morein and takeout. Their menu changes seasonally, and it currently lists food such as fries, Cuban sandwich, chicken-tortilla soup, tagliatelle, flat-iron steak, and Hokkaido scallops. I met a friend here for one dinner. The setting was more on the casual side rather than fine dining. (I wore jeans and a blouse.) I have eaten authentic foods in South America, Central America, and the Caribbean, and I thought that the menu was slightly influenced by these regions. The waitress and waiter spoke nicely with us. Our dinner that included a BYO wine (with a $5 charge per person), appetizer, entree, and dessert lasted 1 hour and 45 minutes. The foods had strong flavors, and we both enjoyed everything that we ate. For appetizers, my friend and I shared the Crispy Brussels Sprouts, which also contained carrots, pecans, and a dressing, and the Hot Low Country Crab Dip, which contained a good amount of crab meat and was served with crunchy toast. For entrees, I ate the Cutler-cove Salmon, which was accompanied with asparagus, potatoes, and a spicy jerk sauce and habanero purée, and my friend ate the Arugula Salad, which contained fresh arugula, baby carrots, goat cheese, olives, and hot honey. For dessert, I ate the Kentucky Bourbon Cheesecake, which was topped with pecans, caramel, and whipped cream, and my friend ate the Maple Panna Cotta with raspberries.

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Secretos De Mis Abuelos - fry box with yuca frita, and tostones

Secretos De Mis Abuelos

4.6(117 reviews)
8.6 mi
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I really couldn't wait to try this place, and our lunch was quite good! Didn't totally line up with…read morethe hype/praise, but it was definitely good and we want to return and try other things. The unassuming old bank building is easy to find. Street parking behind it wasn't tough. There's a warning on the front door that this is a "takeout" establishment -- but there were plenty of tables. You can totally dine there! If you want alcohol, then definitely get your food to go. This is another place that has sadly gone person-free at the front with an ordering tablet. You lose so much in the lack of warm greeting, lack of assistance with ordering, etc. I don't like this tech trend! Setting that aside, we were able to order fairly easily. We had to fish around in the menu to find descriptions --- the print-outs and overhead menu had no details. The food: I had -- and would recommend -- the Flava Bowl with shrimp. That bowl was so packed, the lid almost didn't fit! Roughly 10 medium-sized sautéed shrimp over rice & peas (you get a choice of that or maduros or rice), with perfectly-cooked plantains & sautéed onions and red peppers. I had them add avocado. A good add, AND --- I sprinkled on some of their house made green hot sauce, a nice citrusy bit of heat. My husband was less high on his dish, the plantain sandwich- aka, the Jibarito with pollo ala plancha. He said it was quite dry, but it got better as he got some of the sauce (not sure what it was). It took 30 minutes to get our food, but the poor guy in the kitchen was totally alone fixing all of these orders (cooking, packing them up)! He was so apologetic; we felt bad for him. Our meal was good, though. The place clearly has a lot of heart. We'll definitely be back. Gotta try the mofongo.

Food was very good!…read more I tried the pollo guisado and pernil flava bowls! Very flavorful and I appreciate the options to purchase sauces to enhance the flavor. Portions for the bowls were decent and great for a filling lunch!

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Secretos De Mis Abuelos - Pics of the old bank & area

Pics of the old bank & area

Secretos De Mis Abuelos
Secretos De Mis Abuelos

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Milanes Cuban Corner - cuban - Updated October 2026

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