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    La Feria

    4.0 (115 reviews)
    Closed • Closed

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    LA FERIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - La Feria

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    Limeade
    Aimee S.

    Empanada Platter Green leaf lettuce, walnuts, red onions, kalamata olives, tomatoes. Served with choices of two freshly baked turnovers. I pick pumpkin and apple with limeade quite refreshing

    Empanada
    Sara Z.

    Service is always so friendly and lots of warm sunlight because they're situated upstairs. We tried the Ropa vieja which was so juicy and flavorful. The entree was very homey with the rice and they were kind enough to remove the walnuts from the salad. Sandwich was basically the same thing but in sandwich form. Highlight was the empanadas-- soo good. My favorite is the chicken and cilantro with mayo and pickled red onions. This combo was delicious and we had to get three more to go cause I was hooked. The spinach and cheese empanada was ok and the beef was not bad either. Please come and support this lovely business!!

    Empanada Platter (near) & Latino Special Platter (far)
    Yuanyuan F.

    La Feria is half store and half restaurant, so the perk to dine here is the opportunity to browse handcrafted arts from South American. I've been here a few times and particularly like their empanadas (check their daily specials board for savory or sweet choice of empanadas). Entree and side salads are freshly-made comes with their non-dairy house vinaigrette dressing. I also had some delicious ropa vieja here, which must be slow cooked for hours to be such flavorful. I saw another review saying that many of the entrees here are pre-made and heated up before serving. This totally makes sense because most of the dishes here take hours to make (almost impossible made-to-order). At the $10 - $15 price range, I can have a yummy, satisfying Peruvian lunch, so I think I can live with pre-made food.

    Spinach and feta empanada
    Rain R.

    La Feria truly has very, very sweet employees. Everyone we spoke to was really just excellent and that boosted my review a star. But this place has a few things that made me a bit unhappy. Although there are vegetarian menu items, everything is very obviously prepared long before and heated up. The heating up process took an incredibly long time, so one might even think they were getting a made to order meal. Thankfully, everything was warm enough but it really did a number on the taste. The rice is bland. My frittata was bland. Even the lettuce was bland. Dressing didn't help. The other problem I had was the description of the food vs. what you actually receive. My grandmother assumed she was getting a lentil soup and she instead received a plate of mostly rice with some lentils on the side. I ordered a potato and sundried tomato tortilla with egg and there was no tortilla in sight.. it was another plate of mostly rice with a small frittata on the side. Kind of disappointing! The beautiful items in the store and the interesting descriptions on the menu make you assume the food would be very flavorful and authentic but that is the furthest from the truth...

    SWEET POTATO CHIPS sm $3.95 / lg  $5.50; 5/5 stars
    Kayla F.

    Quaint stop above Pamela's on Walnut Street with fantastic service. I had been wanting to try La Feria for a while, and finally made it in. The sweet potato chips were amazing and the ropa vieja was delicious. I'd definitely stop by again for lunch!

    Menu
    Jasmine C.

    The store (on the second level) is a combination of a cute artisan shop and a small restaurant. There seemed to be only two employees working at the restaurant. Both of them were very friendly, but our food took a long time to be served because one employee seemed to be in charge of preparing our food. The sweet potato chips (appetizer) were delicious, although I wasn't a huge fan of the cheese sauce that came with it. I felt that the food (entrees) wasn't as special as I expected it to be. The rice was mediocre (some rice grains were very hard and too dry). My chicken in my entree was very delicious, but my sister ordered the same dish and her chicken was rubbery and tasteless. The salad was average (the lettuce was shredded by hand, so the pieces were very large). The fresh cheese sauce and pesto sauce accompanying my chicken entree were decent, but I probably wouldn't want to eat it again. I understand that there weren't many employees, but my friend finished her water near the beginning of her meal and it was never refilled. Overall, the employees had a great temperament, but the service left something to be desired. I probably would not come back again.

    Paula N.

    3.5/5 Very cute spot. It also sells art crafts and super super very super soft alpaca items. But on to the food as we ordered a lot of interesting items. Limeade: just like a lemonade but it's fun and different with the lime Chicken empanadas: flaky and soft. The filling was good but I thought the chicken was a little dry. Sweet potato chips: these chips were crispy, thin, and light. It came with some kind of a dipping sauce, cheesy... ricotta like? I'm not sure but I enjoyed it very much for its freshness. Entrees: veg and chicken special. Now I wasn't too crazy for either items. The chicken was dry, lacking of flavor, and almost kind of rubbery? I would say the veg dish wasn't very interesting as it had almost all the same side dishes as a non-veg meal (salad and rice). It ended up being a tomato, cheese sauce on top of baked potatoes. I think everything but the entrees were delicious. Torta de chocolate: mmmm yes I liked this very much :) soft, moist, ya know all the good things you enjoy with a piece of cake. I really liked the raspberry compote drizzle on top. I've never had Peruvian food before, but to be honest I don't think this was a good representation of it. Something was lacking in the entrees but all other things were very tasty.

    We're eating in the company of a great crowd of witnesses.
    Kristen E.

    Wade through the crowd of people waiting to be seated at Pamela's and seat yourself upstairs at La Feria. On a hot summer day, it was a cool escape for a delicious lunch while admiring the colorful art for sale. The day we went, our party opted for the empanadas, shredded beef, Latin flag, meat special, and vegetarian special. Service for our table of 6 was timely. My hubby really likes the shredded beef but tried the pastel de papas (chicken with whipped parmesan potatoes). When asked whether he was sorry with his choice, he said, "It was awesome!" The side salad the entrees come with isn't Latin at all, but that doesn't detract from good food at reasonable prices. The single bill didn't have prices on it, so we borrowed a menu from a nearby table; please note they automatically include tip in the single bill for parties of 6 or more. There were too many good items on the menu to try at once, so we will have to come back.

    Chicken Specials for $12
    Sanket U.

    If you need a break from routine, this place will delight you with its flavors. Their add-on hot sauce is real hot! And Cilantro pesto is very succulent chicken pieces in warm cilantro. The lemon garnished salad gives a tangy taste. All come together in 1 platter for $12. You can order wine with it. Credit cards accepted.

    One spinach and one egg empanada with pumpkin soup
    Amulia N.

    I stumbled upon this place for breakfast while checking the wait time in Pamelas. Located upstairs in the same building, there was no wait (the wait at Pamelas was 1 hour), so my party decided to check it out. The place was completely empty, but after looking at the menu I was sold. The food was absolutely delicious and I was surprised that more people weren't in the restaurant. I got the empanada platter, where you can choose 2 empanadas from their selection of 5 or so empanadas and house soup or salad. For my platter, I ordered an egg empanada (popular choice) and the spinach empanada with their homemade pumpkin soup. The soup had just the right amount of richness and was absolutely flavorful. The empanadas weren't exactly what I expected, but were tasty. While the empanadas were a little smaller than I had hoped, it had a pastry puff crust with a flavorsome inside. My friend ordered the tortilla, which came with 2 slices of bread, house salad, plain spanish rice. In my opinion, the tortilla was even better than the empanada platter. The house salad was awesome with the perfect amount of dressing, the tortilla had potato and artichoke inside making it nice and filling, and the rice was tasty even though it was plain. Additionally, they have a really nice hot sauce that was a paste/chutney like consistency and it really added a nice touch for those who like their food spicy. Overall amazing experience, highly recommend!

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    4 years ago

    I've been to Peru and this food is as authentic as you can get. Love the old clothes sandwich.

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    4 years ago

    Best salad in the city. Great staff and cool atmosphere. Been here many times and decided I better give a good review.

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    9 years ago

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    4 years ago

    Food was awesome and service was so friendly! Definitely recommend and will be back soon.

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    Buenatarde Tequila y Mezcal - Fajita trio.

    Buenatarde Tequila y Mezcal

    4.3(103 reviews)
    0.3 mi•Shadyside

    This is a review from an individual who grew up in the Bay Area, California, eating nothing but…read moresome of the best Mexican food. Both of my grandmothers were your typical Hispanic women who made the best Mexican food I had growing up. Living in Pittsburgh, most Mexican restaurants I have visited usually miss the mark and I typically never return. Not with Buenatarde! I usually avoid eating at Mexican restaurants in Pittsburgh, as I'm always disappointed with the quality of the food. Most restaurants seem to use premade ingredients, which is insane cause Mexican food cooked fresh is usually not that hard or expensive. Not with buenatarde, everything we ordered was made in house. The refried beans and rice tasted almost as good as my grandmothers use to cook. Not quite, but close! The carnitas tasted really good, the only issue we had was it was a tad dry. Not sure if it was overcooked, but it did taste good. Otherwise, everything else was great and we will be returning to try the brunch on a weekend.

    The restaurant was decorated fabulous! The staff was nice and friendly. Our waitresses wasn't sure…read moreof some of the questions we had but no big deal. The refried beans with cheese, queso on top of the chimichanga, and plantains were amazing! Unfortunately, the carnitas were dry and bland as you can see pictured. The tortilla could have been cooked longer as well. The chorizo was surprisingly spicy and good. The prices seem high but you get a decent amount of meat. We'd go back again and try the brunch menu or another protein.

    Photos
    Buenatarde Tequila y Mezcal - Atmosphere, high top seating.

    Atmosphere, high top seating.

    Buenatarde Tequila y Mezcal
    Buenatarde Tequila y Mezcal - Restaurant Front

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    Restaurant Front

    The Colombian Spot - Arepa Mexicana without cheese

    The Colombian Spot

    4.5(236 reviews)
    2.8 mi•South Side
    •$$

    I have lunch with a friend once a month and we like to try different restaurants. We went to the…read moreColombian Spot the other day and both of us said it was good that we tried it, but have no need to go back. I had the pork platter with rice, beans, and pickled cabbage. It was ok, but the pork was a bit dry. I also ordered maduros (plaintains). They were a huge disappointment. I love sweet fried plaintains, but they have to be hot. These were served cold. For me the best thing about the place was the coconut lemonade; that was certainly a pleasant surprise. The server was pleasant. The loud music and noise gave me a headache.

    The Colombian Spot is a local restaurant and bar that serves Colombian foods and drinks. Years ago…read moreI greatly enjoyed eating at their location in the Oakland neighborhood, so I felt excited to try this location in the South Side. The menu listed bowls, salads, empanadas, burritos, arepas, signature dishes (e.g., beef, chicken, and seafoods), sides (e.g., yuca fries and black beans), desserts, alcoholic beverages, and juices. Most menu items were gluten-free. Many menu items contained meats, but a good number were vegetarian. I purchased empanadas in the chicken and vegetarian flavors. A server promptly brought them out to me. The fried dough was crispy. The chicken empanada was also filled with potatoes, tomatoes, and onions. The vegetarian empanada was filled with spinach, black beans, and white rice. They tasted pretty good. Each one cost about $3.

    Photos
    The Colombian Spot
    The Colombian Spot - Tostones con Todo

    Tostones con Todo

    The Colombian Spot - Chicken Empanadas

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    Chicken Empanadas

    Cilantro & Ajo - Arepa Reina Pepiada

    Cilantro & Ajo

    4.6(252 reviews)
    3.4 mi•South Side
    •$

    I returned to this restaurant yesterday and it was just what I needed. Their food is like a…read morecomforting blanket that wraps you up and keeps you warm inside. The Pabellon bowl for me has to be the best thing on the menu, but I wouldn't hesitate to order the empanadas, or arepas. It is so refreshing to have them and right in my neighborhood. We are so lucky that they are here. Go there immediately. Not sure why I gave them a bad review earlier, maybe it was just an off day.

    Cilantro & Ajo is a Venezuelan street food restaurant. They have multiple locations, but my friends…read moreand I visited the Lawrenceville location. Parking is a little tricky because it is street parking only, but we got lucky with a spot right out front. Ordering is super easy and efficient. They have menus up front where you order, and then you sit down and they bring your food to you. I've never tried Venezuelan food so this really was a great experience. I wanted to try it all. Here's what I ordered: [Brown Lemonade]: Tasty and different than your average lemonade [Plaintains]: Sweet with queso fresco [Arepas]: Mine had chicken & gouda and was absolutely delicious. Soft and flavorful. [Empanadas]: These were really tasty. I really loved the beef with the peppers & onions. My friends really loved their papallon bowls, and overall, the experience was really great! This was such a unique experience with unique food. I will be back!

    Photos
    Cilantro & Ajo - Dining area

    Dining area

    Cilantro & Ajo
    Cilantro & Ajo - Food truck at taco fest

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    Food truck at taco fest

    Gaucho Parrilla Argentina - Perfection!

    Gaucho Parrilla Argentina

    4.5(2.7k reviews)
    3.7 mi•Downtown
    •$$

    Gaucho Parrilla Argentina Wood - Fired Grill located right in the heart of downtown Pittsburgh,…read moreand it's very convenient if you're staying at one of the nearby hotels. We walked from our hotel, so parking wasn't an issue for us, although I imagine parking could be a little challenging in the downtown area. The food was absolutely delicious! We honestly didn't know exactly what to order and didn't want to order too much, so we decided to try the whole appetizer selection so we could taste a little bit of everything and it was amazing! The restaurant has several floors and different atmospheres. There's a rooftop area, a bar area, a floor with music and a livelier atmosphere, and quieter areas if you prefer to relax and enjoy your meal. There are so many options depending on what kind of experience you're looking for. Our waiter Troy, was wonderful! He was extremely knowledgeable, attentive, and caring, and he helped make our experience even better. And the Food was SO good! Everything we tried had such interesting flavors, and I really enjoyed the variety and the whole experience. I highly recommend Gaucho Parrilla Grill especially if you meat lovers ! If you're visiting Pittsburgh, definitely put this place on your list and experience it for yourself. I would absolutely come back!

    This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

    Photos
    Gaucho Parrilla Argentina - Interior, counter and grill

    Interior, counter and grill

    Gaucho Parrilla Argentina - Chimmi churri flight with Fugazza (focaccia)

    Chimmi churri flight with Fugazza (focaccia)

    Gaucho Parrilla Argentina - Rosemary Braised Beef

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    Rosemary Braised Beef

    Las Palmas - Chorizo

    Las Palmas

    4.5(292 reviews)
    1.5 mi•Oakland
    •$

    The food is great. The tacos are really good but I would definitely recommend the quesadillas. The…read morepeople working there are nice and friendly. It's a small building but it has a nice feel to it. Go inside, get a drink and snack, give your order, walk back out and tell the guy what you want. Then enjoy some delicious food. As someone that goes to school in Oakland and eats there a lot, I'd say this is one of my favorite spots in Oakland for sure.

    The tacos at Las Palmas are SUPER delicious and I definitely need to go back there again when I'm…read morein Oakland!! The service is fast, they make it in front of you, and you have the option of picking some stuff up at the grocery store while you are there. Friendly family type ambiance and it feels good to know you are supporting a small business like this. At $4 a taco, when they are generous with the authentic meat filling, double up on the freshly grilled corn tortillas, and allow unlimited toppings made fresh daily make these tacos one of the best deals around. The filling is already super flavorful, so you don't necessarily need extra toppings, but I like adding extra onions and cilantro. For me, a lot of the salsas were extra spicy, so my recommendation is to taste them before putting them on the taco. The ones I got honestly didn't need any extra added flavor. I got the steak and onions and the pork with pineapple and loved them both equally. I got them last week and already miss them - the smell and texture of the meat, the fresh toppings, how your breath tastes after, the combo of everything together - definitely a solid taco joint

    Photos
    Las Palmas - 2 tacos - pork and pineapple and steak with onion

    2 tacos - pork and pineapple and steak with onion

    Las Palmas - Al pastor and bisteck tacos

    Al pastor and bisteck tacos

    Las Palmas - Outside decor

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    Outside decor

    La Feria - latin - Updated September 2026

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