Cancel

Open app

Search

Arepittas

4.8 (214 reviews)
ModerateVenezuelan
Closed • 11:00 am - 8:00 pm

Order Arepittas Takeout or Delivery

Arepittas Photos

Business Info

AREPITTAS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

You might also consider

Recommended Reviews - Arepittas

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Menu in February 2026
Tiffany Y.

Arepittas is a local restaurant that serves Venezuelan empanadas, arepas, arepittas bowls, tacos, appetizers, sides, desserts, and drinks. Some foods are vegetarian or gluten-free. I have been a customer of Arepittas twice. At the Pittsburgh Taco Festival in 2022, my husband ordered an arepa and a tres leches from the restaurant's food truck. (Arepas are cornmeal flatbread that are stuffed with meats and other fillings.) My husband enjoyed the arepa very much. My tres leches consisted of the typical milk-soaked cake and was covered in a topping of very rich cream cheese. In 2026, we ate lunch inside the restaurant downtown. The employees took a bit of time to cook our foods, but they spoke nicely with us. We enjoyed eating the following: Pabellon Criollo - Venezuela's national dish; juicy shredded beef, rice, black beans, fried plantains, white cheese, and plain arepa Arepa Reina Pepiada - corn flatbread stuffed with shredded chicken, avocado, and garlic mayo Churros with chocolate Chicha Andina - drink with rice, pineapple, brown sugar, and spices

Reina Pepiada (Chicken Avocado Arepa) and a Shredded Chicken Empanada
April U.

Lots of options here with all kinds of arepas, empanadas, taco, etc. They have a ton of different meats to choose from and have an extensive vegetarian menu as well! We ordered a chicken arepa and a chicken empanada. Both were extremely fresh and delicious! Service was a fast and friendly. Highly recommend!

Branded arepas
Jennifer B.

Don't miss this gem! Stopped in for lunch to go because good arepas are hard to find. Reviewed the menu and saw they had meat and vegan options. Ordered the eggplant and soy chorizo arepas to go. You order at the counter, pay, take a number, and wait for your order. Fairly fast service at noon on a weekday. My order came out with napkins, utensils, and the herbaceous green sauce for each. The only thing I wished they'd change is the styrofoam packaging. I get it's cheap, but love the environment a little more. The branded arepa was a fun surprise. See my photo. Menu is clearly marked with vegan or vegetarian options. The eggplant was my fav. So flavorful! The soy chorizo was good too, but not as delicious IMO. I walked here, but street parking is available.

Pabellon Criollo (National Dish)
Chloe R.

This spot is hands down my favorite place to order out from. The food is consistently amazing and everything tastes incredibly fresh, and flavorful. You can tell a lot of care goes into each dish. The service has always been great as well. My orders are accurate, ready on time, and the staff is friendly every time I pick up. It's a small, cozy space from what I can see when grabbing my food, which honestly just adds to the charm and makes it feel like a hidden gem. I haven't dined in yet, but for takeout, this place never misses.

a view of a restaurant kitchen
Jayme B.

My coworkers and I ordered lunch from Arepittas recently. We tried to place an order over the phone but there was no answer. I ended up placing a takeout order through Uber Eats. The order was ready about 20 minutes later. I ordered the cheese and jalepeno tequenos and a choriqueso empanada. My coworkers ordered a variety of different items like yuca fries, sweet plantains, empanadas and arepas. Overall, the feedback was positive. The coworkers who ordered the arepas mentioned that they didn't have much flavor. We all enjoyed the sauces that accompanied our dishes.

Fish tacos
Serinee T.

The pabellon arepa was really delicious, I especially loved the delicious plantains inside and the spicy cilantro sauce was a great pairing. I also loved the fish tacos on soft corn tortillas--they were huge and the tortillas tasted very fresh. I'd also highly recommend the spicy avocado sauce, as well. The service was wonderful...I believe it was the owner who checked up on us during our meal there, which I appreciated! I definitely get the hype of this local spot, I'm looking forward to returning next time I'm in Pittsburgh.

Menu
Michael H.

Fantastic Venezuelan food in the heart of downtown Pittsburgh! I must admit this was not what I was expecting while visiting with family, but it far exceeded my expectations. The shop is a small, quaint location just off the beaten path. The owners/staff were all very friendly and helpful. Offering suggestions and giving ideas. We ended getting the Venezuelan National dish of Pabellon Criollo (beef bowl) and the most popular meal in Venezuela, a Reina Pepiada (chicken). Both dishes were fantastic! Loaded with flavor and light complexities, especially when adding their green sauce. 10/10 would recommend!

Andrew K.

Stopped by for lunch. The menu is pretty extensive and definitely has a lot of solid options. We went with two empanadas and one arepa. The seafood empanada was definitely my favorite of the three. Full of delicious seafood and really packed with ingredients. The pork one I found to be a little lacking in filling and didn't really reach anything until about halfway through. The arepa in the end we did enjoy, but it's a bit hard to eat. I also think arepas just aren't my favorite, as the arepa portion itself can be a bit dense. I do with that the ingredients were a bit more mixed, as I felt like I ate most of the cheese at the top and mostly meat at the bottom. Service was friendly but did take a bit of time during lunch. We grabbed the sugar cane/limon drink which was definitely not worth. The sauces were all incredible, we went with three different and the garlic was my favorite. I appreciate the branding a lot on the actual dishes, which I think both serves the purpose for the restaurant and for the consumer. It's a super unassuming place and would be easy to walk by in the area. If I lived in the area I would probably come back.

Arepa Llanera
Melissa T.

Went Friday for lunch with a friend. Perfect, lunch spot. Food came out fresh and rather quickly. Staff was nice, helpful and patient. I ordered the llanera which was delicious. The steak, grilled white cheese, green sauce and veggies complimented each other so well.

Chicken Arrepa
Jeffrey R.

The most delicious arrepa. I got the shredded chicken salad in a warm arrepa served with a side of crema. So refreshing and delicious perfect for a summer afternoon lunch. Lots of choices and options. I'd drive from Toledo Ohio again for these.

Jess B.

Such an amazing hole in the wall. Amazing service, staff are the sweetest! And the food. Wow. Delish!! So so so good.

Halie G.

A truly hidden gem tucked away on Cherry Way in Downtown Pittsburgh--blink and you might miss it, but you definitely shouldn't. This family-owned Venezuelan-style eatery is serving up authentic, homemade street food that's bursting with flavor. Open daily with online ordering (highly recommended during the busy lunch rush!), they offer both indoor and outdoor seating. The menu is full of Venezuelan staples like empanadas, arepas, tostones, tacos, and bowls--all made fresh in-house. I started with the tostón chips & avocado chunky--warm, crisp plantain chips paired with homemade guac. Absolute perfection. I also tried the shredded chicken empanada, a golden fried corn dough crescent served with their signature pink sauce--crispy, savory, and so satisfying. But the star of the show? The pabellón arepa--a corn flour flatbread stuffed with shredded beef, black beans, sweet plantains, and grated white cheese, served with a spicy cilantro sauce. It's the most popular Venezuelan dish for a reason. The arepas come stamped with the restaurant name- how cool!!!! To drink, I had the papelón con limón--a traditional Venezuelan refresher made with raw brown sugar, fresh lemon juice, and water. Light, tangy, and super refreshing. Spice, freshness, and big flavor are not missing from any dish here. A must-try for anyone wanting to explore vibrant Latin American street food--right in the heart of the city. Truly where Pittsburgh meets Venezuela!

The "Pabellon" arepa (shredded beef, cheese, plantains, black beans between cornmeal cakes)
Michael B.

Not somewhere in downtown Pittsburgh that gets a ton of foot traffic, Arepittas can easily get overlooked. The food here, however, is worth a visit. The Pabellon arepas are one of their signature / staple dishes, and being that it's shredded beef with beans and cheese (plus soft and sweet plantains) sandwiches between cornmeal patties, it's hard not to love it. Everything had plenty of flavor. Of course, the menu has much more than arepas and includes vegetarian options too. For the amount of people in the restaurant that evening, the service was fast. I'll be back to try more and encourage anyone reading this to go if you haven't already.

Yuca Frita (Small), Pabellon Criollo (National Dish)

See all

Photo of H G.
2
378
111

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 8
Thanks 6
Love this 8
Oh no 0
Photo of April U.
119
16
7

10 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

2 months ago

Excellent lunch selection. Never had so went with Pabellon Empanada and the Reina Pepiada-BOTH EXCELLENT!!

Helpful 0
Thanks 1
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 3
Oh no 0

2 months ago

Good was amazing!! We are def going back!! I got empanadas and I can't express how good they are!

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Daniel F.

Daniel F.

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

The Pabellon Empanada was one of the best things I've ever eaten in my life! So delicious.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Betty S.
41
136
94

8 months ago

Omg this food is to die for. Delicious. The staff is a bit clueless, but the food is Worth a small wait.

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Anna H.
3
16
11

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of RM J.
2
386
0

4 months ago

Excellent arepa. great flavor. Happy i tried. would eat here many times if I lived closer

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0
Photo of Wes C.
124
9
0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nena U.
167
657
1907

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 6

Arepittas Reviews in Other Languages

Ask the Community - Arepittas

You might also consider

Pabellon - Cachapa

Pabellon

(172 reviews)

$$

Banksville

4.5 stars overall. Pabellon is a casual restaurant that serves Venezuelan and Mexican foods for…read morelunch, dinner, and catering for dining in, takeout, and delivery. The menu lists appetizers (e.g., tequenos, tostones, yucca, and tortilla chips with dips), Venezuelan arepas (gluten-free cornmeal cakes filled with meats, cheese, or vegetables), Venezuelan empanadas (gluten-free cornmeal filled with meats, cheese, black beans, or plantains), Venezuelan mains (gluten-free criollo, cachapa, and patacones), Mexican tacos, Mexican burritos, Mexican enchiladas, non-alcoholic beverages, desserts (e.g., flan and churros), and more. Venezuelan cuisine is a blend of indigenous, Spanish, and African influences, and most of it is naturally gluten-free. In addition, several vegetarian options are available, and some menu items can be customized to be vegan. Since 2021, my husband and I have eaten here off and on, and all of our meals have been excellent. The employees promptly and courteously serve us. Here are my ratings for the menu items that we ate: Tortilla chips with queso and guacamole - 4.5 stars - The tortilla chips had a good flavor. The queso tasted extremely cheesy. The guacamole was very freshly made. Beef empanada - 4.5 stars - The fried-dough exterior was perfectly crispy, and the beef filling was savory. I particularly enjoyed the green sauce on the side. Seafood empanada - 3.5 stars - This fried cornmeal pastry was filled with tilapia, shrimp, and vegetables. It was a large size, and the flavors were alright. Pabellon empanada - 4.5 stars - This fried cornmeal pastry contained black beans, white cheese, shredded beef, and sweet plantains. My husband ate it and said that he really liked it. Llanera chicken arepa - 5 stars - This arepa is my husband's favorite go-to. It was a very large size, and it was stuffed with much chicken, lettuce, tomato (although my husband does not like tomato), cheese, and guacamole. My husband commented that the combination of flavors was delicious. On the side was guasacaca, a tangy Venezuelan sauce that is made from avocados, green peppers, garlic, cilantro, lime juice, and mayonnaise. Chicken quesadilla - 4 stars - A flour tortilla was filled with shredded chicken, cheese, onions, and peppers. The ingredients were very fresh, but the quesadilla tasted slightly plain even with the sides of guacamole and sour cream, so I dipped it in queso. Veggie quesadilla - 5 stars - A flour tortilla was stuffed with yellow cheese, green peppers, and onions. On the side were pico de gallo, lettuce, guacamole, and sour cream. I really liked the gooey cheese and the flavors of the vegetables. Soft tacos - 4.5 stars - My husband ate these tacos. One was filled with chicken, and the other was filled with pork. He seemed to enjoy them. Plantains - 5 stars - These fried plantains tasted very sweet, and they were topped with some cheese. The serving size was generous. Tres leches cake - 5 stars - A large slice of cake was soaked in three milks and topped with whipped cream and cinnamon. I really enjoyed the taste of the sweet cake and the spicy cinnamon.

We stopped in on a Sunday afternoon and were happily greeted by an employee at the counter. We…read moredecided to order food to go - two arepas and some churros. The gentleman at the counter offered some suggestions as we looked at the menu. He even let us sample some of the fresh juices! The restaurant is bright and welcoming with plenty of windows and seating. The special churro station off to the right instantly got my mouth watering. I had to try them! The arepas looked and smelled so good we couldn't wait to dig in, so we ate in the car. The arepa was crispy but fluffy. It was packed with fillings and flavor. Even after eating we could still taste the flavors which only made us want more!! The churros were also delicious. We can't wait to return and try more!

Arepittas - venezuelan - Updated May 2026

Loading...
Loading...
Loading...