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    Chicken Latino

    4.3 (265 reviews)
    Open • 11:00 am - 9:00 pm

    Order Chicken Latino Takeout or Delivery

    Chicken Latino Photos

    Business Info

    CHICKEN LATINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chicken Latino

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    Reviews With Photos

    Cheeseburger
    Jakub K.

    Friendly staff. Competitively priced. Good food. Good service. Excellent value. 15 min drive from Downtown Pittsburgh.

    Ellie K.

    The chicken and sides are perfect to share with a group. I like how tender the chicken is. Green chile sauce was amazing. Service was okay, no complaints.

    Cerviche
    Lauren C.

    Chicken Latino is such a gem in our neighborhood. I'm a big fan of their Shrimp Cerviche. It's light and tasty for summer days. Their Peruvian Rotisserie Chicken is also amazing - but be sure to add some of their tasty green sauce. Beyond the food, the staff are always super welcoming and lovely!

    Burrito
    Michael S.

    Man, Beechview has some FUCKING GEMS My buddy @willkoz has been telling me to go here for about a year now. I never knew where it was until I went to Alquisiras and saw they're legit connected. That was my sign to get here fast Chicken Latino. GET anything with their fucking rotussy. We both got the burrito and it did not miss. It was simple. Rice, cheese and their DYNAMITE rotisserie chicken. It needs nothing more. The perfect burrito The quesadilla. I have had them yes, but I have never ordered one in my life. 99% of places that sell them are not packing them. I was legit shocked when it came out. They did not skimp in the slightest. The pork was juicy, didn't need to chew it like a dog and flavored well. I would never recommend a quesadilla in my life but they have changed my mind completely The Birria pizza. Awesome ?? Yeah. It is. They packed it and the portion is huge and it tasted solid. It's just after having Alquisiras next door I don't think I'll have any birria touch their's in a good bit This place is still fucking awesome. Great food, great service, great portions, tons of seating inside. Very family friendly spot. I will be returning to grab tacos next door and a full rotisserie chicken

    Halie G.

    Chicken Latino, an authentic Peruvian restaurant located on Broadway Avenue in Beechview, serves contemporary Peruvian cuisine inspired by a fusion of flavors from around the world. Chef, owner, and manager Shelbin Santos is the sweetest woman and incredibly talented in the kitchen. She even imported a special wood-fired brick oven from Peru, allowing her to cook signature dishes in a truly authentic Peruvian style. The food is absolutely fantastic! While there, I had the chance to try a variety of dishes. To start, we quenched our thirst with traditional Peruvian Inka Cola, a popular and delicious fruity drink with hints of coconut, banana, and pineapple--refreshing and unique! We also tried chicha morada, a traditional and healthy purple corn juice that is both sweet and flavorful. As we browsed the incredible menu, we snacked on warm, freshly made corn tortilla chips with salsa--an irresistible start! For the main dishes, the lomo saltado was a standout. This traditional Peruvian-Asian beef stir fry, served with white rice over fries, was bursting with flavor. The chicken quesadilla was massive--a 12" tortilla stuffed with chicken, rice, beans, and Mexican cheese, served with sour cream and salsa. It was the biggest, cheesiest, most satisfying quesadilla I've ever had! One of the highlights of the meal was the Peruvian-style rotisserie chicken, a staple of their menu. The chicken is marinated overnight in their secret seasonings and roasted to perfection in the authentic brick oven. Served with house-made spicy green chili sauce, it was juicy, flavorful, and absolutely delicious. Their green chili sauce is so fresh and tasty that they even sell it by the bottle! We ordered the rotisserie chicken combo, which allowed us to sample some of their signature sides--rice and beans, plantains, and yuca--all incredibly fresh and well-prepared. Their burritos are also huge, with various filling options. I opted for chicken, which was stuffed inside a soft tortilla with rice, beans, and Mexican cheese--all for under $10! Talk about a steal! To top it all off, I was surprised with a slice of their tres leches cake, a rich and moist three-milk cake topped with caramel and strawberries. It was the perfect sweet ending to an incredible meal. If you're looking for authentic Peruvian flavors, generous portions, and a warm, welcoming atmosphere, Chicken Latino is a must-visit!

    Chicken quesadilla
    Jill H.

    If you're not hungry, you should go somewhere else. You will look at this menu and think the food is pricey. What you've gotta keep in mind is that everything here is XXL. Until recently, I've only ordered takeout from Chicken Latino, but I finally stopped to dine in and it was a terrific, quiet little spot with very attentive service, a clean and cheerful dining room, and really great, hot, giant food. My husband and I split a chicken quesadilla and still didn't finish it. The quesadillas are big, but also LOADED with chicken, cheese, beans, and rice. (Get the green hot sauce; it's as hot as can be, but flavorful.) We also ordered a basket of yuca fries that would have been plenty for four people. We had ordered before, like I said, so we knew that this would be *plenty* of food for two of us. We laughed because while we were there, there were two young guys in the back of the dining room who were clearly first-timers and when their food came out they were literally cheering and exclaiming about how big their food/order was. Chicken Latino is worth your time for quantity AND quality--really great.

    Black beans
    Ulyana K.

    I received some of the best customer service of any Pittsburgh restaurant at this place. And, the food was some of the best Latin American food I've had in a while as well. I got to try out their Peruvian chicken combo meal with chicken, yellow rice, beans, sweet plantains, yucca fries, and spicy green sauce, as well as their tres leches cake. Everything was delicious. The chicken was very juicy and flavorful. Perfectly cooked, and not too fatty at all. The yucca fries were still crispy on the outside and soft on the inside, and went perfectly with the green sauce, which was (as they said) quite spicy. The sweet plantains were also delicious and came in a great portion. Caramel iced well and thoroughly cooked. I like that they kept the beans separate, and they were really good as well. Almost fully melted in a way, that's how creamy they seemed. Went well with the rice, which was soft but a bit plain. The tres leches was one of the best tres leches I've had in Pittsburgh. So soft, sweet, and delicate. The perfect amount of each of the milks. And, it looked pretty beautiful as well. All in all, I highly recommend this place. One of the hidden gems of Beechview. Very nice owner, great customer service, amazing food and great portions.

    1/4 chicken and rice
    Aaron W.

    My wife and I made the trek up the hill to Beechview last weekend just to try Chicken Latino and we enjoyed it! We sat outdoors on an unseasonably warm October evening. A bit noisy along the main road where the T runs but generally pleasant. The restaurant is very small inside so there is not too much seating. Based on the food I bet they would do great take-out. Speaking of the food, it was heavy and tasty! We started with yuca fries, which were like very dense and starchy thick-cut steak fries. We dipped them in the house special green chili sauce (which packed a punch) as well as some Mayo. Both good, very different flavors! My wife got a 1/4 chicken with rice and cole slaw. The chicken literally fell off the bone - so soft and moist. The rice had a lot of flavor too, although the cole slaw just okay (very creamy, not much cabbage). I got the house special - Lomo Saltado. It was HUGE! A pile of tender beef over red onion, a bit of pepper, savory rice, and regular steak fries, all with a light gravy sauce. You could say we had ourselves a filling meal with lots of left-overs. Definitely worth the trip!

    Half chicken

    This would've been a 5 star review had it been based on my first few experiences, but my last experience was a 3 star at best. I arrived for an early dinner. Ordered the half chicken and it was dry as a bone. Service was wonderful, but the chicken had clearly been sitting for quite some time. I love the spicy sauce, rice and coleslaw, but as soon as the chicken came, I could tell it wasn't as fresh as it could've been. Now I understand that rotisserie chicken can't be made to order. However, maybe there could be cross utilization of the older rotisserie chickens. I will undoubtably go here again as the chicken quesadilla is the best I've ever had hands down. Overall this is an excellent restaurant. Highly recommend.

    Big Chicken Quesadilla
    Jenna W.

    A hidden gem in Beechview! The most tender and flavorful rotisserie chicken I've had. I ordered the Big Chicken Quesadilla and Jalapeño Poppers. Both came out very quickly after ordering, but were clearly freshly cooked for us. The Jalapeño Poppers were lightly breaded, stuffed with cheddar cheese, and fried. They weren't overly spicy, which I liked, and went well with the salsa dip they provided. The Big Quesadilla was by far the best chicken quesadilla I've had in quite some time. Firstly, it is giant, a whole foot long and fully stuffed with tender chicken, white rice, chedder cheese and black beans. It was extremely flavorful and the 3 sauces provided on the side made it even better! The red salsa was a mild spice that gave freshness to every bite. The sour cream added a more creamy texture. And the green sauce was a delicious spicy kick when drizzled on top. Definitely had half the quesadilla left over to enjoy for dinner the next day. Service was quick, but they did miss hear our drink orders which resulted in getting rice milk instead of orange Fanta, a $6 price difference. Overall, the food was delicious and a great experience! Just be prepared to pay a little more than you expect for typical Latio/Mexican food

    Half Chicken

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    11 months ago

    Massive portions, great service, small town - big city vibe. Will be back in the near future.

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    Pabellon - Cachapa

    Pabellon

    4.7(174 reviews)
    0.6 mi•Banksville
    •$$

    It is dangerous living so close to Pabellon, as their food is so good. My kids LOVE the "chips and…read morecheese". Their naked burritos are amazing and I love the Pabellon burrito which has the plantain in it. The service is always fast and I've never had items missing or wrong in my order. Highly recommend!

    4.5 stars overall. Pabellon is a casual restaurant that serves Venezuelan and Mexican foods for…read morelunch, dinner, and catering for dining in, takeout, and delivery. The menu lists appetizers (e.g., tequenos, tostones, yucca, and tortilla chips with dips), Venezuelan arepas (gluten-free cornmeal cakes filled with meats, cheese, or vegetables), Venezuelan empanadas (gluten-free cornmeal filled with meats, cheese, black beans, or plantains), Venezuelan mains (gluten-free criollo, cachapa, and patacones), Mexican tacos, Mexican burritos, Mexican enchiladas, non-alcoholic beverages, desserts (e.g., flan and churros), and more. Venezuelan cuisine is a blend of indigenous, Spanish, and African influences, and most of it is naturally gluten-free. In addition, several vegetarian options are available, and some menu items can be customized to be vegan. Since 2021, my husband and I have eaten here off and on, and all of our meals have been excellent. The employees promptly and courteously serve us. Here are my ratings for the menu items that we ate: Tortilla chips with queso and guacamole - 4.5 stars - The tortilla chips had a good flavor. The queso tasted extremely cheesy. The guacamole was very freshly made. Beef empanada - 4.5 stars - The fried-dough exterior was perfectly crispy, and the beef filling was savory. I particularly enjoyed the green sauce on the side. Seafood empanada - 3.5 stars - This fried cornmeal pastry was filled with tilapia, shrimp, and vegetables. It was a large size, and the flavors were alright. Pabellon empanada - 4.5 stars - This fried cornmeal pastry contained black beans, white cheese, shredded beef, and sweet plantains. My husband ate it and said that he really liked it. Llanera chicken arepa - 5 stars - This arepa is my husband's favorite go-to. It was a very large size, and it was stuffed with much chicken, lettuce, tomato (although my husband does not like tomato), cheese, and guacamole. My husband commented that the combination of flavors was delicious. On the side was guasacaca, a tangy Venezuelan sauce that is made from avocados, green peppers, garlic, cilantro, lime juice, and mayonnaise. Chicken quesadilla - 4 stars - A flour tortilla was filled with shredded chicken, cheese, onions, and peppers. The ingredients were very fresh, but the quesadilla tasted slightly plain even with the sides of guacamole and sour cream, so I dipped it in queso. Veggie quesadilla - 5 stars - A flour tortilla was stuffed with yellow cheese, green peppers, and onions. On the side were pico de gallo, lettuce, guacamole, and sour cream. I really liked the gooey cheese and the flavors of the vegetables. Soft tacos - 4.5 stars - My husband ate these tacos. One was filled with chicken, and the other was filled with pork. He seemed to enjoy them. Plantains - 5 stars - These fried plantains tasted very sweet, and they were topped with some cheese. The serving size was generous. Tres leches cake - 5 stars - A large slice of cake was soaked in three milks and topped with whipped cream and cinnamon. I really enjoyed the taste of the sweet cake and the spicy cinnamon.

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    Pabellon
    Pabellon - Arepa Pabellon

    Arepa Pabellon

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    Pabellon arepa

    Gaucho Parrilla Argentina - Perfection!

    Gaucho Parrilla Argentina

    4.5(2.7k reviews)
    3.0 mi•Downtown
    •$$

    Gaucho Parrilla Argentina Wood - Fired Grill located right in the heart of downtown Pittsburgh,…read moreand it's very convenient if you're staying at one of the nearby hotels. We walked from our hotel, so parking wasn't an issue for us, although I imagine parking could be a little challenging in the downtown area. The food was absolutely delicious! We honestly didn't know exactly what to order and didn't want to order too much, so we decided to try the whole appetizer selection so we could taste a little bit of everything and it was amazing! The restaurant has several floors and different atmospheres. There's a rooftop area, a bar area, a floor with music and a livelier atmosphere, and quieter areas if you prefer to relax and enjoy your meal. There are so many options depending on what kind of experience you're looking for. Our waiter Troy, was wonderful! He was extremely knowledgeable, attentive, and caring, and he helped make our experience even better. And the Food was SO good! Everything we tried had such interesting flavors, and I really enjoyed the variety and the whole experience. I highly recommend Gaucho Parrilla Grill especially if you meat lovers ! If you're visiting Pittsburgh, definitely put this place on your list and experience it for yourself. I would absolutely come back!

    This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

    Photos
    Gaucho Parrilla Argentina - Interior, counter and grill

    Interior, counter and grill

    Gaucho Parrilla Argentina - Chimmi churri flight with Fugazza (focaccia)

    Chimmi churri flight with Fugazza (focaccia)

    Gaucho Parrilla Argentina - Rosemary Braised Beef

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    Rosemary Braised Beef

    täkō

    täkō

    4.3(2.1k reviews)
    3.0 mi•Downtown
    •$$

    I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

    Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

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    täkō
    täkō
    täkō

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    Chicken Latino - latin - Updated October 2026

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