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    MonGa Cafe

    3.6 (388 reviews)
    Open • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    MonGa Cafe Photos

    MONGA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - MonGa Cafe

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    Inside
    Kelcy D.

    Taiwanese food done right. Ordered the pork belly bao, Taiwanese beef noodle soup (combo #2) and Lo-Rou Fan rice. At first it looked like a lot of food but we finished it all. Nice change from ramen. Flavorful and satisfying. Clean restaurant, friendly service and lots of seating. Go check them out

    S4. Deep Fried Pork Chop S3. Popcorn Chicken R1. Lu-Rou Fan
    Julia W.

    I was pleasantly surprised by this spot! My favorite part is definitely being able to upgrade the side rice to the lu rou fan (pork over rice) for only a small fee. I usually find that the rice isn't enough for a meal by itself but when paired with something like the pork chop or popcorn chicken, it makes for a delicious hearty meal! good portions for the price. Service was quick and minimalistic just the way I like it and it was a great environment to catch up with a friend. I am curious about their beef noodle soup, especially when there is a nuodle right next door, but that'll be an investigation for next time!

    Emelina W.

    Nice, authentic Taiwanese restaurant. The staff here are like aunty and uncle styles. Like the beef noodle soup, hope the beef could in different cutting style and more tender. But overall I like this place for a quick meal.

    C1. MonGa Combo
    Emily C.

    my go to for taiwanese comfort food. usually get the monga combo - lu rou fan, side dishes: braised egg, braised napa cabbage, meatball soup. the perfect balance of everything. wish there was more meat to the rice ratio.

    Popcorn Chicken
    Helen C.

    MonGa Cafe is an adorable, neighborhood Taiwanese joint. I went for dinner around 7PM on a Thursday and there was a short wait for dine in with a bunch of folks picking up to-go orders. They share a large parking lot with Asian Family Mart and pricing is is reasonable enough with some of the combo meals clocking in just over 15 bucks. MonGa Combo (4/5): Lu Rou Fan is pretty great, but I wish the ratio of meat to rice was a little higher. Loved the fish ball soup - super light and perfectly savory. Would probably be my go-to! Pork Chop w/ Rice (4/5): I thought it would be a fried pork chop, but it's actually grilled. Flavor is great and till very moist with just a bit of a chew. Popcorn Chicken (3.75/5): Texture wise, this is perfection - meat is super soft with a perfect crunch outside. Flavor wise, I unfortunately thought it was a little bland. Golden Buckwheat Tea (4/5): Expensive, but it was delicious. Super fragrant, not bitter at all, and just slightly sweet.

    D1. Noodles with Lu-Rou Sauce
    Alyssa L.

    PROS: Staff are super nice and friendly - also bilingual (English & Mandarin)! Authentic Taiwanese food! Noodles are nice and chewy and boba is SO good. The tea is strong and roasty hehe and perf amount of sugar CONS: The dumpling sauce was a little too peanuty and meat in the rice had A LOT of fat chunks in it. Ik it's supposed to be like that (don't come for me) but trust me when I say there was A LOT. IG:Spillingthe.beans

    Renee S.

    One of my favorite places to get Taiwanese food! They have meal sets that involve rice, soup, and some side dishes. The service is also fast and the interior is nice and clean.

    B1. Beef Noodle Soup and pork belly over rice
    Katherine L.

    Not sure why the reviews are so low - the food is really tasty here! The menu has a wide selection and also drinks + dessert. Ordered pork belly over rice + a beef noodle soup combo. The beef noodle soup is probably the best in Seattle- very flavorful and tender beef. I think a lot of criticism in past reviews was on the service but everyone was friendly to me. I could also just be used to Chinese restaurant type of service lol. This is def going to be on my regular rotation.

    B1. Beef Noodle Soup
    Jiayi S.

    Ordered the beef noodle soup, beef tendon noodles, pork trotter rice bowl, and stinky tofu. The noodle soups had really good portions and the soup was not too salty. 9/10 The pork trotters in the rice bowl was sooo good! They were really tender and the pickles were well seasoned. 9/10 The stinky tofu wasn't as crispy as I thought they were going to be. I think the sauce they made balanced out the dryness of the tofu well. Slightly spicy but also has a sweet aftertaste. I did find a piece of hair stuck in the sauce though so that def brought my rating down a little. 8/10 The waitress was super nice though! She was really attentive and made sure we got our food quickly. She also made a lot of good recs for food and tea drinks. The restaurant had a lot of pictures of the owner on the wall which was really cute!

    Jeremiah M.

    When I used to live nearby, I always wanted to check out MonGa Cafe. But it wasn't until finally moving elsewhere that I took the chance to try it! I met up with one of my Bellevue friends here to try out the food, and it's one those typical family-owned business that locals come to. They served Taiwanese/Chinese dishes here, and had a good sized menu to order from. We ordered the Lu Rou Fan, some popcorn chicken, and a few other small dishes. The food was comforting, but I wasn't impressed by the dishes. I've had Lu Rou Fan at quite a few restaurants, and while it is a simple dish, I just didn't like the way they made it. It wasn't bad by any means, but could've been a lot better. Popcorn chicken was decent though, very standard to other places that serve it. I'd like to come back at some point to try the other dishes, but for now the best I can describe this cafe as mediocre at best.

    Menu
    Vinh M.

    Parking for this area takes place around the same area as the Asian Family Supermarket and other nearby restaurants such as Nuodle and Spicy Popo, which is to say it gets unusually packed here despite a large parking lot. If you can make it, then this place is worth trying! My friend and I went here on a Friday weeknight and got seating pretty easily; the inside is very huge with plenty of tables and booths which can seat a lot of people. The menu consists of a large selection of foods, with one whole side of the menu nearly completely dedicated to milk teas and drinks, and the other side being the main entrees and dishes. From there, I got the MonGa combo, which comes with lu-rou fan (which s a Taiwanese pork rice bowl), pork meatball soup and two sides of my choosing, in which I chose a braised egg and pickled cucumbers. My friend got the same dish and a braised egg as one side but triangular tofu as the second side. Portions here aren't big, but everything tasted very homely, which was a relief given I had already eaten out quite a bunch! Pork meatball soup was just right in flavor, and the flavoring of the pork in the lu-rou fan wasn't too overwhelming either! The pickled cucumbers remind me of those made by Dough Zone in Chinatown, which is to say also very good! And braised egg was solid. There are similar restaurants like this around Bellevue (such as Looking for Chai) and it's easy to overlook this place given the presence of the other surrounding businesses where it is, but if you want something great and not too heavy, this is an ideal place to go to!

    pork cutlet with lurou rice
    Tony J.

    Taiwanese cafe in Bellevue, in the same plaza as Asian Family Market, and in the same row as a bunch of mostly Asian restaurants. The place is actually larger than it looks from the outside as the space is pretty deep. Casual cafe atmosphere. Decent number of customers for a Saturday night. Snagged a small table without having to wait. Menu is printed on one sheet of paper. Has a list of sweet teas, and Taiwanese favorites like the fried chicken pieces, chicken and pork cutlets. Also has some some noodle bowls. No personal hotpot/soups on the menu though. I got one of the teas and it was a nice refreshing drink for the sumer. $7. For food, I got the fried pork cutlet for like $16 and paid $2 extra to upgrade the rice to the lurou (marinated pork) rice. The pork cutlet is pretty big and comes with some veggies and half a marinated egg. Comes with a slight tart and sweet dipping sauce. Pork cutlet not the crispiest, but flavor was decent. The lurou rice has a richer flavor thanks to the pork sauce bits and sauce covering the rice. Overall, food was decent and portions are good for the price.

    B3. Beef Shank and Tendon Noodle Soup. S7. Ten Wonton in Spicy Oil. Sauteed Mustard Greens.
    Jordan L.

    I don't know many Taiwanese restaurants in the area nor do I have a lot of experience eating a variety so I can't speak on how well their food stacks against other Taiwanese restaurants but I can say I really did the like dish I got, which if I recall correctly was their B3 Beef Shank Noodle Soup spicy: 3/5, sautéed fresh mustard greens, wontons in spicy oil, and peach black oolong milk tea. Their mustard greens tasted as expected from any Asian restaurant that does them, but their wontons in spicy oil was definitely one of my favorites compared to other places like Din Tai Fung. The peach black oolong milk tea was pretty good. Not too strong on the peach, not too sweet, and you get the dryness of the black oolong tea. If you want something really fruity, I wouldn't go for this, but the sweetness level was just what I wanted. The service was also great. Friendly and attentive staff. And probably the best part is walking into the restaurant and seeing the ethnicities people are actually working there along with the people eating were Asian. Not one none Asian was there at the time we went in and I knew it was going to be a good place. If you walk into a restaurant and don't see one person of that restaurants homeland working or eating there then don't expect much...

    D2 - Noodles Topped with Vegetarian Meat Sauce, 香菇素肉麵, $11.49 - 4.5 Stars

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    1 year ago

    Waitress yelled at me for not tipping when there was no service at all. Portion sizes are terrible besides the combos.

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    1 year ago

    Been here a few times. Always fast services. The beef noodle, fried chicken leg, and pork buns are always good.

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    Nuodle - Original Beef Hand-Pulled Noodle Soup

    Nuodle

    3.3(354 reviews)
    0.0 mi
    •$$

    Núodle has been rooted in Washington state for over a decade and is widely considered the most…read moreauthentic Lanzhou hand-pulled noodle shop in the area. Rooted in a century-old heritage of authentic Lanzhou beef noodles, our craft honors the legendary five signatures: clear broth, white radish, red chili oil, green cilantro and garlic leeks, and golden hand-pulled noodles. We remain dedicated to traditional techniques--hand-pulling each portion of noodles fresh to order and slow-simmering our rich broth to perfection. In early Chinese history, wheat was not used to make noodles. When it was first introduced, the lack of widespread processing tools like stone mills meant people simply steamed or boiled whole wheat grains. Known as "wheat rice" (mai fan), it was considered a coarse, unpalatable meal for the lower class. It was during the Han Dynasty, with the widespread adoption of rotary stone mills, that humanity truly entered the "flour era." Early noodles were called "soup cakes" (tang bing) or "boiled cakes" (zhu bing), though they remained a luxury mostly reserved for the royal court and the wealthy. It wasn't until the Song Dynasty (10th-13th century) that noodles finally crossed social divides. With a booming urban economy and mature flour-milling techniques, noodle shops emerged everywhere, transforming noodles into an everyday staple for ordinary households. Ambiance: Although the restaurant has been open for many years, the interior remains stylish, bright, and spotless. The management keeps everything impeccably clean. With tables for pairs, groups of four, and larger seating for 6-8 people, it caters effortlessly to any dining setup. Taste: Offering what is arguably the most authentic Lanzhou beef noodle flavor, you can customize your noodle thickness to your liking. The broth is rich and deeply flavorful, clearly the result of hours of careful simmering. Highly recommended! Service: The service here is truly outstanding!

    This was a noodle place and most of it was basically soup noodles with handmade noodles. We ordered…read morethe beef noodles, one with preserved cabbage, and a couple of side dishes. The side dishes were delicious. I really love the boiled peanuts. They were very flavorful however, they were super wet. The broth was good for the beef soup. The location is at the corner of a strip mall in Bellevue. Plenty of parking outside and lots of tables inside as well. The only reason I gave it three stars is because I don't really like that kind of noodle soup. The noodles were really thick and dense. You go in and you can order off the QR code at the table.

    Photos
    Nuodle - Inside

    Inside

    Nuodle - Beef Rib Noodle Soup

    Beef Rib Noodle Soup

    Nuodle - Inside

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    Inside

    Paik's Noodle - Meat Jajangmyeon

    Paik's Noodle

    4.1(265 reviews)
    1.8 mi
    •$$

    Came here a second time for some awesome food on a Friday around 5:30pm! While the meat jajangmyeon…read morehad a great taste profile from my last visit, I got their beef jjamppong this time around and wow I wish I got this one earlier! The beef broth is on the verge of being too salty but it's balanced by the sheer amount of black pepper that you can taste and not really see inside the clear broth. There's also a ton of beef and veggies inside, and got noodles for this dish. Noodles themselves were al dente and fresh. Friend and I also shared a side of fried dumplings, which came out very hot and didn't really need the sauce provided on our table, as everything already had enough taste. Staff brought out the food relatively fast - within about 10 minutes for all our dishes - and this is on top of the restaurant becoming a full house throughout the hour we stayed. People even started lining up near the waiting area after a while, that's how packed this place gets!

    I'm grateful to have Korean-Chinese menu in the area! Tang…read moresu yuk is fried well - pieces are on the small side though. Their jjajangmyun sauce a bit too sweet for me - I prefer more savory, but it was still good. Their jjamppong is solid and spicy. I did get a few pieces of clam shells in my mouth this most recent time, which happens. Service is quick and simple. I wish they offered ice water!

    Photos
    Paik's Noodle
    Paik's Noodle - Soy garlic chicken wings (5 pieces)

    Soy garlic chicken wings (5 pieces)

    Paik's Noodle - Beef jjamppong

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    Beef jjamppong

    Shanghai Dumpling King - Shanghai king dumplings

    Shanghai Dumpling King

    3.8(30 reviews)
    0.5 mi

    I've been influenced! I've seen this restaurant on my feed for a while and finally tried it. Wow…read morethis was delicious. The space is minimally decorated, very small, but the food makes up for the lack of pizazz. There was a lady at the front window hand wrapping dumplings, it was a chive and pork wonton. We ordered that, pan fried wontons. It was good but the highlight of the meal was the Shanghai king dumpling and the braised pork on dry noodles. Wow those are amazing. Definitely worth the hype! Be sure to give yourself extra time because there was a wait to be seated on Saturday lunch. And it's a small place.

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

    Photos
    Shanghai Dumpling King
    Shanghai Dumpling King - Dumpling king /Pot stickers  $11.99

    Dumpling king /Pot stickers $11.99

    Shanghai Dumpling King - Secret stuffing wonton soup

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    Secret stuffing wonton soup

    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    0.3 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    MonGa Cafe - taiwanese - Updated September 2026

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