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    Monarca Mexican Restaurant

    4.6 (75 reviews)
    Closed 10:00 am - 9:00 pm

    Monarca Mexican Restaurant Photos

    Business Info

    MONARCA MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Monarca Mexican Restaurant

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    Pastor tacos and table salsa with chips

    Flavors BOMB!! Pastor and asada.. bomb.. looking forward to try more items.. but tacos are delicious!!! The table salsa they give is sooooooo good!!!!! Will be my go to taco spot during my lunch hour!

    Brit D.

    The huarache was so delicious. Great consistency with the actually huarache. Meat was abundant. I got it to go.

    Excellent Huarache Supreme: I added home grown, aromatic organic basil leaves. Good Señorial natural flavour Sangría Soda
    Gary I.

    Down home, unpretentious eatery in a small strip mall much like El Ruby's in Glendale. No air conditioning so be prepared if the outdoor temps go beyond 90°F when take out would be a better option. Nice service with complimentary light, crispy Totopos/fried corn tortilla chips and fresh, mild tomato, onion, cilantro based Salsa while waiting for your order. Order at the counter, they bring the food to you. 2024-10-1 Lunch 1) Taco Dorado: Dressed with loads of shredded ice berg lettuce, diced tomato, Salsa Verde, slice of avocado. I requested crumbly, dry, fermented Cotija cheese. The corn tortilla shell was way overfried so it left an overly toasted scent in the mouth as well as cracking & fragmenting in my hand while trying to eat it. If they can make such exemplary Totopos, why can't the cooks also make just right fried Tacos? a. Res Deshebrada/stringy beef was over fried, like jerky, no beefy flavour. b. The pollo/chicken version was overfried too but a bit better. It didn't have that Jidori chickeny taste like at Josie's in Gardena. Had these Tacos Dorados not been overfried which cooked out their intrinsic natural flavours, I'd guess that they'd be way more palatable. $3 each 1c) Horchata: Very watered down, almost translucent with a yellow tinge which at least let the weak vanilla flavour come through. There was relatively more emphasis on vanilla; way less emphasis on the rice which made this drink less rich in satisfying mouthfeel & flavour. 2024-10-20 Dinner 2) Huarache Supreme: Huarache means sandals in Spanish since the corn Masa is shaped into the sole of a sandal. Monarca's version is excellent. The Masa isn't too thick so when fried, it comes out ethereally light & crispy; not thick, heavy, and gummy. In some places the Masa is grilled but does not seem so at Monarca. The Huarache is slathered with creamy, Frijoles de Pinto which had a nice meaty, bean Umami that paired well to the corn Masa. I opted for the moist, mild red chile sauce tinged, roasted al Pastor pork meat. Again dressed with loads of shredded ice berg lettuce, diced tomato, Salsa Verde, slices of avocado. Crumbly, dry, fermented Cotija cheese. Bit pricey at $14 but well worth it. 2a) Since the Horchata here was a bust, I got Señorial natural flavour Sangría Soda which has real sugar and not the unhealthful sugar substitutes. It has grapey, red wine flavours with a kiss of warm spices like cinnamon. The Huarache Supreme will call me back to Monarca Mexican Restaurant. Hope they can create better Tacos Dorados that don't fry away all the natural flavours. Just for the Huarache Supreme 4- stars.

    Michelle H.

    This place actually had almost 5 stars so I was really excited to try it! The place itself is super small, and a little bit hot inside but we were there for the food. The gentleman at the register was really nice although it seems like a mom and Pop shop because there were only two people in there one in the back and the gentleman at the front and as soon as we placed our order, he went to the back and we didn't see him very much. The food came out pretty quick. We ordered the tacos Dorados. And I got a side of rice. They forgot a couple things on our tacos but no big deal. We had to go up a couple times and call them from the back to get what we needed, but they were happy to oblige. The tacos themselves were really good. The shell was super crunchy and crispy and they put a lot of meat and toppings on them. We both got shredded beef and there was so much filling in those tacos. I could only eat one of the two I ordered. The rice was pretty good too. All in all I liked their food a lot! Would visit again.

    Maddy M.

    I was excited to try this spot based off of all the good reviews but unfortunately I did not enjoy the food as much as I would have hoped. The person as the front was SO friendly but there was some miscommunication about my order. I asked for guacamole and the person on the phone told me the servings were small so I ordered two and it was way too much. Their version of guacamole is more like a guacamole-salsa and it's SPICY! The flavor is good, but it's definitely not guacamole. My husband liked it. I got asada tacos for myself and the meat was dry and some pieces were chewy. I got everything on it which was a spicy salsa, some cilantro and like a couple bits of onion. Their quesadillas were good. Packaging for take out was not the best. I would maybe come back and try their breakfast burritos.

    Its huge!
    Dana K.

    This place is so good! Since I'm a vegetarian and also picky, I always get a particular burrito with my egg whites and my detailed ingredients and they always make it to perfection! And they're still reasonably priced which I can appreciate and the burritos are always a big size. I highly recommend this place especially if you're vegetarian cause they can accommodate you, but of course they have plenty of meat.

    Large horcháta
    Jorge E.

    Came in for a little dinner and I was craving a burrito. It did not disappoint and their horcháta is also good. Service was great and employees are nice and friendly. Its a nice restaurant with seating and television for entertainment. Would definitely come back and recommend to family or friends.

    Counter with menu
    Leigh M.

    OMG! This place was so good! Sergio was at the counter and was awesome! He helped us decide what to order and his recommendations were top notch. We ordered Huarche, Burrito Supreme, and nachos. They start with complimentary chips and salsa. The salsa is so fresh and full of flavor . Sergio brought us some complimentary ceviche to try and it was delicious too. The Huarache with asada meat did not disappoint. The torta was cooked just right - slightly deep fried and had all the toppings on it. My son devoured his huge burrito and raved about how good it is. So much food for under $50. We brought half of it home for us to enjoy tomorrow. I highly recommend this place. There is plenty of parking, the food is reasonably priced and so fresh and made with care. The dining area and restrooms are very clean.

    Asada Huarache
    Stephanie B.

    Fast friendly service. Their huaraches are loaded with toppings but definitely needed more cheese/ sour cream. Overall not bad but also not the best I've had in the San Fernando Valley. Didn't dine in or order anything else. This review is only for the asada huarache & for the takeout experience. Would come back and try other foods from here

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    2 years ago

    Service sucked. They close at 8pm not 9pm. Got there at 7:50 and they would serve me, said the kitchen was closed.

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    2 years ago

    That was delicious. Chicken nachos. Carnitas combo plate. Rice was good. Beans were authentic. Salsa was good. Recommend this place!

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    1 year ago

    Came here with my family and the food was amazing! I highly recommend getting a Horchata and the Huarache!

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    Ask the Community - Monarca Mexican Restaurant

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    Came here for my friend's birthday dinner, and it ended up being such a fun spot for my group. The…read moreatmosphere was probably my favorite part--dim lighting, beautiful decor, and it definitely has that trendy vibe that's perfect for celebrating or catching up with friends. We ordered a variety of dishes to share, and everything was presented really well. The enchiladas were flavorful, the grilled fish was cooked perfectly, and the tortillas with the short rib were a table favorite. Portions were great for sharing, and the sauces really tied everything together. Service was friendly and our server checked in on us throughout the night without making us feel rushed. It did get a little busy, so there were a few waits between courses, but nothing that took away from the experience. Overall Great atmosphere, solid food, and a fun place for birthdays or date nights. I'd definitely come back!!

    We came to Ka'teen specifically for their Dine LA menu and made a 6:45 PM reservation. When we…read morearrived, we were told the Dine LA menu was already sold out--which was confusing since they open at 6 PM. Our waiter then told us we needed a specific Dine LA reservation, something that was never mentioned when I called or when I made the reservation. I've been to plenty of Dine LA restaurants and have never experienced this. The service wasn't necessarily bad, but it was very dismissive. No apology, no real explanation--they basically just brushed it off. Thankfully, the food saved the night! The Michelada oysters were TO DIE FOR--seriously one of the best oyster flavors I've ever had. We also had the short rib plate, which was delicious. The outdoor atmosphere and decor are really cute too. I would come back, but ONLY for those oysters--definitely not for the service.

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    My friends and I recently did an LA taco tour, visiting various storefronts to find our favorite…read morespot. Sonoratown was our first stop as it was highly recommended by my boyfriend's brother, and it did not disappoint. It immediately earned a spot in our top five favorite taco spots for carne asada in all of Southern California! The location that we went to is located in between Elysium DTLA and Perfumeria Starlux on E 8th St in downtown LA. There is only paid(?) street parking around the area that could be extremely difficult to find during work days. Because we couldn't snag a spot, my friends and I opted for takeout and didn't end up eating until about 30 minutes later. Despite the travel time, the tacos were still absolutely incredible--I can only imagine how spectacular it tastes fresh! My friends and I ordered the carne asada tacos, and my boyfriend opted for the cabeza. Before I even took a full bite, I tasted a piece of the loose carne asada and was blown away; it was perfectly cooked with a wonderful tenderness and deep smokiness. The use of a single, thin, handmade flour tortilla--rather than the standard double corn--was a total game-changer and exactly how I preferred my tacos. The salsas were equally impressive, offering fantastic flavor and a great kick. My boyfriend's cabeza taco was just as standout, featuring super-tender meat with a rich, savory profile. Wowowow! Between the exceptional meat quality, bold flavors, and great value, this is easily one of the best taco spots I've visited. It's a huge bummer that they don't have a location down in San Diego, but we will definitely be back!

    Agua fresca (cucumber lime and jamaica) - 5/5 Asada burrito…read more- 4/5 Chivichanga beef - 5/5 Bean and cheese - 3/5. Was almost cold. The tortillas make all the difference. I just wish the bean and cheese was hotter. Also, it didn't come with grilled green onions like the other location.

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    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
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    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

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    Lovely interior and decor -- summer getaway
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    Guelaguetza Restaurante

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    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    My family was in town for a Dodger game and to enjoy the evening I brought 10 people with me. We…read morewere given tortilla chips with 3 different moles as soon as we sat down. There were many families eating dinner and many larger parties that looked like they were celebrating something special. We were all famished after fighting through LA traffic on a weeknight. I'm pretty sure we ordered at least half the items on the menu. Every dish ordered was fine, edible, not burnt but just ok. While I am by no means a connoisseur of Oaxacan food, I am perplexed at the number of reviews raving about this restaurant. It's fine, there nothing wrong with the food, but I, personally, don't think it's rave worthy. I've been here 2x now. I'll come back to a place especially when it's on a "best of" list and I wasn't impressed. I always think it may have just been a bad day or perhaps I didn't order well. Next time I see this spot on a "best of" list I'm going to find out WHAT dishes I should've ordered.

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    Beautifully painted mural outside of Guelaguetza Restaurante
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    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

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    Monarca Mexican Restaurant - mexican - Updated August 2026

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