Cancel

    Open app

    Search

    Mon Petit Choux

    4.0 (93 reviews)
    ModerateBakeries, French, Cafes
    Open 9:00 am - 3:00 pm

    Mon Petit Choux Photos

    MON PETIT CHOUX ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Mon Petit Choux

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    View from our table
    William B.

    Worth Looking For, in the artistic community and across from the book mural on the Library. We were there near opening, but breakfast and lunch were both on the menu. Since we got up at 2 am in Seattle, it was lunch. I had a savory crepe with field greens salad, the salad was other worldly fresh, and the crepe stuffed and delicious. Partner chose curried carrot soup and the roast chicken sandwich with rosemary aoli on beautiful rich whole grain Red Fife miche.bread, again fabulous. My double short Cap was on point, and I'm a coffee snob. Our server was low key, polite, and very helpful. My Cappicino came out immediately, the food followed before it was half gone. The nainimo bar is in the cooler, as I'm "still stuck on" the pecan bar. Like pecan pie in a hand pie. Yum! Book It !

    Anushka B.

    A cute brunch and lunch cafe in downtown Nanaimo with vegetarian and meat options. The portion of the food was good and the price was reasonable! My favourite was their french onion soup which was cheesy and super flavourful. Their prosciutto pesto sandwich was also really good

    Salmon on scrambled eggs, hash browns, baguette, house preserves and a bit of fruit - $13
    Poonam S.

    Great little place! Very inviting; fun decor! Fun blue seats combined with a rustic/brown theme makes you feel at home and at ease while trying to figure out what to eat. There are baked goods for those who do not want to order of the menu. We thought their menu had some really great options. We loved our breakfast! The scrambled eggs were fantastic; just how I love it - smooth, creamy and velvety. Baguette was fresh but I wish it had more butter! Can't go wrong with more butter! Service was great - such a gentle staff who had a lovely charm. We paid about $38 for two plates of food, 2 coffee and 15% tip!

    Carolyn L.

    We came here for brunch as my friend wanted eggs. The decor is supposed to be french style though it did not feel that way to me. There are two parts to the dining area. Street level and down some stairs to get to the main dining area. It also opens out to the tiny outdoor dining (2 tables). There are also a couple of stairs to get to the counter for payment. If you have stroller or in a wheelchair, it is still accessible as there are tables available at the street level dining area. Staff can also help you with payment so that you do not need to go to the counter. I think the layout is due to it being in a older building. Food is delicious. I like my eggs Benny which has croissant instead English muffin as the base. I requested for runny yolks and the chef did it. Eggs were perfectly poached with no vinegary taste. The potatoes were nicely seasoned and the slice of watermelon was great for the hot weather. Ask for the ketchup. It was sooooooo good! House made. I think the hot sauce is house made too. I regretted not saying yes when the server asked if I wanted it. My friend enjoyed the smoked salmon on scrambled eggs. The server mentioned it was a popular item. Cappuccino was good too.

    Ham and cheese croissant ($6.75)
    Tony L.

    This place has a pretty nice hipster vibe but the service was definitely lacking. The food was alright otherwise. We ordered a French toast ($9) which was alright. The whole thing came doused in syrup which made the toast soggier than I'd like. The fruits made the plate refreshing though. We also ordered the ham and cheese croissant ($6.75). I liked the croissant, and that the cheese was nicely melted into the pastry. I'd say it was alright - a simple and satisfying delight, perhaps. Now, the service... our waitress was not very good at all. She forgot our beverage order except for my coffee, but when I asked her for my refill, she completely forgot about that too - especially when she did not look that busy. When it came time to settle our bill, it turns out she did not include a bunch of our items, which created some havoc and confusion at the register. All said, I would not be returning, but I see the appeal of this place if you are looking for something hipster.

    Slava - basically a savory French toast eggs Benedict concoction
    Tim A.

    This little cafe in Nanaimo uses all organic ingredients and everything is made from scratch. The pastries were the star of the show for sure. The Nanaimo bar was very hefty and perfectly constructed. We also got a few of their pastries that were lovely and flakey. The lunch was also great - perfectly cooked eggs and an interesting take on my favorite breakfast item - eggs benny! Thoroughly enjoyed the experience and I'll be back next time I'm on the island!

    Dec 2016 menu
    Twogypsy S.

    The food tasted fresh and very tasty but portions so small for the French toast that I had to order more food as I was still quite hungry. I did request a substitution for the 2 fried eggs to be exchanged for hash browns. I was only given 1 very flat hash brown, it ended up being 4 small bites, which I didn't feel was a fair exchange for 2 eggs. At least 3 of those flat hash browns could equal 2 eggs. So if you order a substitution, make sure it's a fair exchange ahead of time. Having those 2 fried eggs on top of 1 piece of French toast might be filling enough but either give 3 of those flat hash browns or 2 proper pieces of French toast with one hash brown for a filling enough portion. The chicken pot pie was mostly gravy, very little veggies & meat. The salad that was with the pot pie was super boring. The 2 puff pastries were difficult and messy to cut. Again, it was all tasty, just not balanced. Service was slow and and not once did our waters get refilled in our 2 hour visit. The waitress had a detached demeanour and was uncomfortable to talk with. I have allergies and asked a couple questions about ingredients and felt scowled at with a negative attitude with the responses. The atmosphere was so-so and temperature was way too chilly to feel relaxed and comfortable. We had coffee after and they didn't understand what a proper long pour should be but the mocha coffee was acceptable and would order it again. The chocolate croissant had barely any chocolate inside and was too dense but still tasty.

    We ordered this for our son

    See all

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of cheryl W.
    0
    114
    53

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P L.
    0
    14
    13

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Raz g.
    46
    20
    20

    9 years ago

    Nice place , if you like old fashion style, it's aliitle dark inside so it's nice that we could seat outside!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jana B.
    3
    142
    57

    12 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Susanne Z.
    136
    23
    25

    14 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J O.
    6
    27
    1

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J S.
    1
    65
    4

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ilya K.
    158
    10
    0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    A really lovely cafe in a small town. Delicious latte and crazy good pastries, particularly so far from a major city.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy S.
    1
    108
    2

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Li R.
    81
    77
    1

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Verify this business for free

    People searched for Bakeries 163 times last month within 10 miles of this business.

    Verify this business

    Brasserie L'ecole - The steak

    Brasserie L'ecole

    4.4(169 reviews)
    91.9 km
    $$$

    Food - 5/5 we ordered the Beef Bourguignon, truffle Frites, and Gnocchi…read more The rich sauce of the Beef Bourguignon balanced well with the freshness of the carrots, mushrooms, and potatoes. The Frites might have been the best Parmesan garlic trout for fried I have ever had! The Gnocchi was light and fluffy with another wonderful rich creamy garlic sauce. DESSERT- Crème Brûlée had the perfect layer of caramelized sugar and wonderful cream to share to wrap up an amazing experience. Service- 5/5 the team does a perfect job managing the pace of the meal and keeping everything flowing well. Our waitress was especially kind and we could not have asked for anyone more perfect for our honeymoon! 5/5 or 10/10. We are from San Diego but it it so good, WE WILL BE BACK!

    There's a certain romance people expect when they step into a French brasserie--the low hum of…read moreconversation, the clink of glasses, a dimly lit room that whispers rather than shouts. Brasserie L'Ecole leans hard into that mood. Maybe a little too hard. Look, I get it. Lighting can be seductive. It can soften edges, blur imperfections, make everyone feel like they're in on something intimate and vaguely cinematic. But there's a fine line between ambiance and obscurity, and this place crosses it with confidence. When the room is dark enough that you're squinting to make out what's on your plate--when you can't even appreciate the color of the food you're about to eat--you start to wonder who this is really for. Diners? Or vampires? And then the food arrives. Let's talk about the French onion soup gratinée--the kind of dish that should feel like a warm, savory embrace. Deep, rich broth. Sweet, slow-cooked onions. That molten cap of cheese pulling apart in long, indulgent strands. Instead, what lands in front of you is a salt delivery system disguised as comfort food. A few spoonfuls in and your palate is already waving the white flag. It's not nuanced, not layered--just aggressively, relentlessly salty. A blunt instrument where a scalpel should be. You start thinking about wine. You *want* wine. But then reality kicks in: what's the point? Pairing anything with this level of salinity feels like pouring a decent bottle straight into the ocean. Whatever subtlety, whatever character the wine might have had--it doesn't stand a chance. Then comes the brasserie burger. In theory, a reliable fallback. In practice? More of the same. Heavy-handed seasoning that bulldozes everything else on the plate. After the soup, it's not just overkill--it's a slog. Each bite feels like work. Finishing it becomes less about enjoyment and more about stubbornness. By the end of the meal, you're not lingering over dessert or debating another glass. You're reaching for water. Lots of it. The kind of deep, desperate hydration that feels less like refreshment and more like recovery. Like you've just spent an afternoon face down on the shores of the Dead Sea. There's a good restaurant hiding in here somewhere; since the service is spot on, buried beneath the darkness, buried beneath the salt. But as it stands, the experience feels less like a Parisian escape and more like a test of endurance. Cheers or Jeers.. .up to you.

    Photos
    Brasserie L'ecole - Inside

    Inside

    Brasserie L'ecole - Charcuterie board

    Charcuterie board

    Brasserie L'ecole - Front of restaurant

    See all

    Front of restaurant

    The Chalet Deep Cove - Warm chocolate cake.

    The Chalet Deep Cove

    3.9(42 reviews)
    63.1 km
    $$$

    On our first visit we found the food inconsistent. The coq au vin and the lamb were tough and…read moresalty. The salads and appetizers were quite good. The service was attentive. It was a decent experience but not very satisfying. While we weren't thrilled with our first visit, the atmosphere is lovely so we decided to try again when we had visitors from out of town. It didn't go well. We had horrible service on our second visit, though the food was much better the second time. First they got upset because I wanted an appetizer as my entree and had to get permission from the owner. We were a table of five and were ordering many drinks and appetizers for the whole table, plus a soup for myself in addition to my desired appetizer and the other four at the table all got entrees, so it wasn't like we weren't spending but I still needed to seek permission, like I wasn't an adult with agency. Our server was MIA for most of our meal after that. He rarely checked back. Apparently, the good service is saved for his regulars. This was specifically told to me by our server who made us wait for almost an hour after our meal before tending to us again as "he had been busy with his regulars". All five of us had wanted dessert and after dinner drinks, but we had waited so long we just went home. I guess they have enough "regulars" and don't need more as we won't be returning in the foreseeable future.

    The old owner has forgotten basic manners. Too rude now. I wouldn't consider spending the money at…read morea restaurant where common courtesy isn't a priority.

    Photos
    The Chalet Deep Cove - Views from the patio during dinner.

    Views from the patio during dinner.

    The Chalet Deep Cove
    The Chalet Deep Cove - The old restaurant building.

    See all

    The old restaurant building.

    Les Faux Bourgeois - Steak Frites with Beef Tenderloin - perfectly cooked, insanely good fries and aioli! IG -  @bilalandjesseatfood

    Les Faux Bourgeois

    3.9(509 reviews)
    62.4 kmMount Pleasant
    $$

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Last time I visited Les Faux Bourge was quite a few years ago. It was a great experience…read morecelebrating my father's birthday. A fine neighborhood bistro. This was a return visit on a cold rainy night. The restaurant was busy and we didn't make a reservation but was accommodated. Middle of the week but it was busy. The menu appeared to be the same but there were several specials for the evening. The food came but for some reason was not exciting. The taste was fine but each bite did not evoke the desire to have another. We finished the dinner and left a bit disappointed as our expectation was high.

    Photos
    Les Faux Bourgeois
    Les Faux Bourgeois - Niçoise Salad! IG - @bilalandjesseatfood

    Niçoise Salad! IG - @bilalandjesseatfood

    Les Faux Bourgeois - Puff pastry tart alsacienne (bacon & caramelized onions) $16

    See all

    Puff pastry tart alsacienne (bacon & caramelized onions) $16

    Joie Grillades - Tomahawk steak

    Joie Grillades

    4.6(7 reviews)
    92.9 km

    We came to this beautiful restaurant on Christmas night with a party of 8. The food and service…read morewere impeccable. For the table the following things were ordered: artichoke vinaigrette, salmon 'candy', pate of the day, pain français, crostini trio, and the small seafood trio from the tapas menus. For mains, the night's special - a massive tomahawk steak, fed almost everyone with some left over. Duck leg confit and the bravas (grilled spicy chorizo and roasted potato) were amazing. The chorizo and potato was mostly what I ate; the spice level was perfect and I'm still thinking about it all today!

    Dining at Joie Grillades in Victoria, BC, was an exceptional feast of delights for our entire…read moreparty. The six of us were out on the town celebrating a birthday, and French Cuisine was on the birthday girl's mind. We made it to Joie Grillades and were welcomed in by the owner, Chef Laurant, into his elegant and petite restaurant. As Laurant laid out his specials for the evening, it was evident that he wanted to make our dining experience special. He put the menus away, checked in on allergies, and told us he would bring out several dishes for us to share. Waves of delicacies emerged from the kitchen, many ingredients sourced locally and prepared to delight our palates. Warmed goat cheese on baguette, Prosciutto smoked salmon and marinated artichoke hearts, prawns and scallops, chicken simmered in lobster bisque, cognac lobster, braised lamb sirloins, and sirloin steak served with sauteed green beans and roasted potato all cooked to perfection. The personal touch of the chef, the incredible food, the great wine, and the lovely conversation elevated the experience into my top 10-lifetime dining experiences. Dining with Laurant was an invite to a French chef's table. It was a remarkable experience in every way. Perhaps I'm too bougie for my own good, or maybe I'm simply seeking pleasure in exceptional food experiences. The Joie VIP experience was a ticket to my happy place, one of the true VIP experiences an aspiring hedonist like me can find here in beautiful Victoria.

    Photos
    Joie Grillades - View of Joie Grillades from street

    View of Joie Grillades from street

    Joie Grillades - Grilled vegetable salad with goat cheese (we split it); bread

    Grilled vegetable salad with goat cheese (we split it); bread

    Joie Grillades - Type of CheeseCake, (very Mousse like), flourless chocolate tart, chocolate lava cake, apple tart

    See all

    Type of CheeseCake, (very Mousse like), flourless chocolate tart, chocolate lava cake, apple tart

    Red's Bakery - Nanaimo Bar

    Red's Bakery

    4.4(49 reviews)
    0.0 km

    The best Nanaimo Bar we ever had. It was delicious and to die for!…read moreMy sister bought some extra take back home (Toronoto). They are still delish after couple of days.

    I heard from multiple sources that Red's Bakery serves the most mediocre Nanaimo Bars in Nanaimo,…read morebut since we were in the area (and a couple of other places were closed the day we were in town), we decided to walk on over. Red's has a kind of small town bakery feel, with old-fashioned almost eclectic decor, perhaps 60s/70s retro. Unlike some of the other bakeries, they prepackage some of their desserts in plastic, so it's difficult to tell how fresh they are. I suppose Nanaimo Bars keep well in the first place. We ended up trying Nanaimo bars from three different places, with my notes for Red's as below: Nanaimo Bar ($6) - This Nanaimo bar is much taller than the other two, probably around 50% taller than bar 3 and a full double of bar 2. It cuts very smoothly without much flaking off. The crumb base underneath is smooth, indicating that the coconut fibers are well blended to reduce strand length. It's almost like an Oreo base, with heavy Dutch processed cocoa flavor. There should be nuts mixed in, but they are crushed so finely that I can't really tell what nut is used. People on social media complain about the bottom layer, but I actually love it. For the other layers, the top icing is really sweet. It has a heavily roasted chocolate flavor and by far the darkest in color. The middle layer just tastes like standard icing. It's sweet but I think less so than the other bars. (4/5) Interestingly enough, I enjoyed the Nanaimo Bar from Red's more than both other bakeries. I think it's pretty good in quality and while sweet, has the heavy cocoa elements of the cookie base to help balance things out a bit. Washroom - I didn't see any available for customers.

    Photos
    Red's Bakery - 2023 first place awards

    2023 first place awards

    Red's Bakery
    Red's Bakery - Exterior

    See all

    Exterior

    Mon Petit Choux - bakeries - Updated May 2026

    Loading...
    Loading...
    Loading...