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    Locals

    4.4 (120 reviews)
    PriceySeafood, French
    Open • 10:00 am - 9:00 pm

    Locals Photos

    LOCALS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Locals

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    Reviews With Photos

    Seafood pasta
    Kimmy H.

    This restaurant has an old rustic fine dining vibe to it. We came here on a Saturday afternoon and it was busy. I like that they offered a brunch option along with their normal menu. We got the Salish Sea Omelette and the Seafood Pasta, both of which were delicious. Our waitress also brought us some complimentary mini blueberry muffins which were so tasty. I probably would've bought some to take home if it was on the menu. I also liked that they gave out some chocolate mints at the end of our meal. Overall a decent restaurant with tasty dishes for a little above average price.

    Main course: Beef tenderloin
    Michael D.

    Locals is located next door to the Old House hotel. Located near the mouth of the Puntledge River, this heritage building provides a warm and intimate atmosphere. Finding Locals was a very accidental, but pleasant discovery when we were staying in Courtney. The indoor dining room was fully booked on a Friday evening but there was plenty of room on the inviting large, scenic patio surrounded by a beautiful garden and walking path. The service was fantastic. After being seated, within a couple of minutes, we had a pleasant server who brought water and took our drink order and delivered it within minutes. Our server was also polite and informed about the food and wine choices. After discussing the menu, we decided on the Comox Valley charcuterie boardand beef tenderloin. Unfortunately, we dove into the charcuterie board and forgot to take a picture. The pasta accompanying the beef tenderloin was al dente with a phenomenal mushroom beef sauce. The beef was tender and melted in your mouth. I would order this dish again! We had a wonderful experience and would recommend it to anyone in Courtney or visiting from out of town!

    Just a little Christmas decor, I was too busy enjoying my fabulous guest to take any more photos, sorry ;)
    Charly S.

    Do you love old character homes, wood beams, delicious foods, comfortable dining and friendly service? Then make reservations now, you won't regret it. My mother lives in the area and took me here for lunch. We loved our time here. The menu is diverse, well thought out and fresh; most items are made in house. They served tiny muffins to start, these were our least favourite as they tasted stale and bland - but they were complimentary and would've satiated anyone who needed it, so kudos to them for thinking of and offering these. For our lunch mains we had potato crusted fish and portobello mushroom on polenta. The fish was perfectly crusted and flavoured, served on a large bed of salad - this is the second time my mom has ordered this here, she really likes it. The mushroom and polenta I had was such a well rounded dish of flavours and textures, truly bravo. Neither of our dishes were heavy or oily, just deliciously fresh and well balanced with a generous helping of greens - we both cleaned our plates because it was so good, we were definitely full - the portion size was great, but the balancing of ingredients the kitchen does didn't leave us overly stuffed and feeling gross (thank you!). The vegan chocolate mousse cake was fabulous and went perfectly with a hot coffee. Such a beautiful dining experience. The old style glass window partitions they are using for covid are very classy. And it was perfectly decorated for Christmas. We'll done Locals! We'll be back for sure. Thank you!

    Amuse bouche
    Janice B.

    I was a bit worried when the wine I chose was no longer available but still on the menu but that was the only disappointment to the evening. We shared the raclette and apple salad for the starter which came split into two plates. The presentation was lovely and the salad was very interesting, a bit different and tasty. I had the delicious seafood trio. Not only were the fish offerings beautifully prepared and presented but the same attention was given to the vegetables that complemented the fish. I also really enjoyed the polenta. My husband had the prawn and scallop curry and he enjoyed every morsel of this succulent dish. We were pleased to be offered an amuse bouche to start and then a tiny sweet with our coffee (we were too full to order dessert but the little raspberry ganache was delightful!). The service was attentive and friendly. The room was pretty loud but there was a large group dining together.

    Fish Chowder with Artisan Bread and Butter
    Kishi M.

    I give this place full props for buying and supporting local farms and businesses that supply the ingredients. Great Ambience, Service and Location.. Extensive Wine Menu.. Wanted to start with something small and go from there to see what I liked or didn't like... Came here because the searched mentioned 'brunch' but came to find out that they only serve brunch on Saturday and Sunday.... Started with the Fish Chowder and an order or Artisan Bread and Butter.. Yes - there was a TON of fish in that small cup but the soup literally tasted like someone threw some fish in a pan and added Half-n-Half and loads of sugar... The soup was SWEET as in Ice Cream sweet... didn't know that was normal and NO TASTE whatsoever... NONE.... Added a ton of salt and pepper to get some flavor.... Also ordered Artisan Bread with Butter. The plate same with some kind of pumpkin bread and another variety, and a very small dash of butter which was just enough for one slice... At this point, decided not to order anything else, paid the bill and left... The likelihood of coming back here is very low...

    Seafood pasta

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    2 months ago

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    21 days ago

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    1 month ago

    Very beautiful place, nice English garden to look upon. Very tasty food and good service.

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    3 months ago

    I stopped by for lunch and had great service and fantastic lunch. Super sophisticated ambiance. Solid meal with nice presentation.

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    6 months ago

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    3 years ago

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    2 years ago

    Great food, great service, wonderful atmosphere for a special occasion dinner for a date or party.

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    4 years ago

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    3 years ago

    What a find! This is one of my favourite breakfast & lunch spot in town AAA+++ if you haven't tried it you really must.

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    3 years ago

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    3 years ago

    Ambiance is top tier. Menu is easy but exceptional. Food is very delicious and presented in the most elegant way. Worth the price.

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    7 years ago

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    3 years ago

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    2 years ago

    Every meal I have ever had has been exceptional. I always take visiting guests there for a special meal and have heard nothing but raves.

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    3 years ago

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    4 years ago

    Top quality ingredients, quality and presentation, excellent food and one of Comox Valley's top restaurants

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    10 years ago

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    4 years ago

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    3 years ago

    Excellent food and presentation, friendly customer service. Restaurant has a quaint seaside cottage vibe

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    3 years ago

    The food service was great the food was bussing but the price was a little to much for me

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    4 years ago

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    6 years ago

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    8 years ago

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    Wolf In The Fog - The duck was perfectly smoky with a nice subtle berry flavors too

    Wolf In The Fog

    4.2(356 reviews)
    88.8 km
    •$$

    Wow! We had a reservation for Wolf in the Fog our last night in Tofino and it couldn't have been…read morebetter! The entire place felt elevated but cozy - our table was upstairs under beautiful wooden beams and big windows overlooking the town. The vibe was lively but not too loud on a Tuesday evening. Service started out wonderfully and we regularly received fresh table settings between courses, however we had a switch in waitstaff later in the meal and it was incredibly slow at the end. No big deal since we weren't in a rush but something to note that it could be hit or miss. The food, on the other hand, was 100% on point. We ordered the potato crusted oyster appetizer and I was blown away - innovative and delicious. For my main, I got the halibut in a curry sauce that was just perfection. My friends tried the sea board, seaweed salad, and scallop gratin, and loved all of it. This meal was a highlight of our vacation.

    I have heard great things about Wolf in the fog, but some dishes were a hit, and others were a…read moremiss. Most of the dishes required more seasoning or salt. We got the Seared Humboldt Squid, Fried Oysters, Albacore Tuna, and Mushroom Gnocchi. The squid was very tender and the XO sauce that accompanied was very complimentary to the dish. The oysters were good and not overcooked. I enjoyed the wrap that they used to batter it. The tuna was really disappointing. Although the tuna was fresh, it lacked flavor. The mushroom gnocchi was my favorite part of our meal. It was so delicious and flavorful. 3.5 stars

    Photos
    Wolf In The Fog - The kitchen!

    The kitchen!

    Wolf In The Fog - Highly recommend getting this. Perfect texture for octapus.

    Highly recommend getting this. Perfect texture for octapus.

    Wolf In The Fog - Smoked white fish dip and homemade chips and fish cake.

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    Smoked white fish dip and homemade chips and fish cake.

    Pluvio restaurant

    Pluvio restaurant

    4.8(26 reviews)
    92.0 km

    I had little context when arriving with a group of 7 to a restaurant that planned to seat 8 of us…read moreat 2 tables. They had expressly stated that they did not "do" large tables of 8. We were confused. Our organizer's assistant had set this up. I was just along for the ride. What a ride it turned out to be. The reason they don't do tables of 8 became obvious when we realized that this was a 2 star Michelin star restaurant that didn't have the stars yet. Pretty hard to get the folks at Michelin to wander into Uculet BC. Trust me when I say - it doesn't matter if they've been anointed by the rubber tire makers, they qualify in any event. They graciously accommodated our slightly diminished group of 7 at one cobbled together table. This is a world class dining room entirely contained within the floor plate of a 20th century home. It likely holds about 20 people per seating. The kitchen pumps out tasty pieces of art. The artists studio is naturally designed for intimacy, not rambunctious conference attendees. They bent the rules and pushed the limits of the kitchen to ensure we all got to experience the service as designed. They pulled it off. The photos below give you a glimpse into the menu. It clearly ebbs and flows with the seasons, and they were also able to accommodate needed dietary restrictions. Claire, our lovely server, took the time to ask each of our names, and then used them correctly throughout the evening. We were no longer strangers, we were guests in this former home. It happened to be Claire's last night before she left on a personal hiatus. I hope they can find someone as lovely to replace her. The food was tasty and beautiful. The wine pairings were sublime (with one slight miss) and the chef's amuse bouche and little delights were woven into the experience in a way that surprised and delighted us throughout. If you enjoy world class, and you find yourself in Tofino or Uculet - make the effort and head over to Pluvio. 4.9/5

    Best to make a reservation and arrive on time, not earlier cause the restaurant is quite small…read more There's no place to wait. We had the set menu. The food!! Or shall we say the ART! Everything is surprising. Delicious, super creatively crafted and fresh. It definitely an experience, that satisfies all your senses. I love that they also give you some little treats between your five courses and everything adds up together you're perfectly full.

    Photos
    Pluvio restaurant - Fun!

    Fun!

    Pluvio restaurant
    Pluvio restaurant - Not how you expect Quail. Much improved. Michelin quality and well seasoned throughout.

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    Not how you expect Quail. Much improved. Michelin quality and well seasoned throughout.

    Locals - seafood - Updated September 2026

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