I've been coming to this fine Italian specialty shop for over 35 years, and it remains my go-to for…read morefresh pasta. Their ravioli are outstanding, once you've had them, you'll find yourself walking right past the refrigerator case at your local supermarket. They also prepare a wide range of Italian specialties, including eggplant parmigiana and rollatini, along with lasagna and a variety of chicken and veal dishes. While I tend to gravitate toward certain favorites, the overall quality and care are evident throughout. Go early, especially around the holidays, as it can get quite busy. And don't miss the ravioli, along with their other fresh pastas like cavatelli and rigatoni. They also offer a great selection of specialty pastas in frozen form, which are well worth having on hand. Durso's is not inexpensive, but as I always say, you get what you pay for, and everything here reflects top-quality ingredients and craftsmanship.

Durso's Pasta & Ravioli Company is a beloved Flushing staple, offering an authentic Italian…read moreculinary experience rooted in tradition and quality. As soon as you step into the shop, you're greeted by the many inviting aromas, the sight of hanging prosciutto, and a beautiful display of over 50 freshly prepared dishes, which are made daily. The sandwiches are absolutely delicious, generously portioned, and perfect for a very hungry individual like myself or for sharing. If you are ordering ready to eat items, plan ahead as this is a strictly take out establishment. You'll also find a wide variety of gourmet, ready to enjoy meals, imported cheeses and meats, and Italian pantry staples and gift items. Their selection of homemade ravioli, fresh pastas, and sauces from classic marinara to rich bolognese is unmatched. The service is top notch, and the ambiance has a warm, family feel that makes every visit feel like coming home. Durso's combines quality, tradition, and hospitality a true Italian culinary gem in Queens.

Very friendly and professional service. Amazing fresh sandwiches. We shared an NYPD sandwich. We…read morealso had egg salad. They had a very nice selection of salads. I looked at the meats but the line was long to purchase fresh meat.

These guys are the bomb! I kept passing this place every time I am on the bus and decided to try…read morethem for the first time. They have a great place and the food is fresh. The steaks are great and ground meat is awesome. They do have lots to choose from. The service was fabulous and the food wrapped with love. I love this butcher shop which reminded me years ago of an authentic butcher shop of the time! This is the only place I am going to for all my butcher needs and Italian foods.

I'm an LIRR retiree and I used to order sun-dried tomato's and chicken ciroque (I think that's how…read moreit's spelled). TO DIE FOR!!! I'm in Vegas now....and are having a craving. . lol. How do you make the sun-dried....???

Closed moved to another location Since they didn't bother…read moreletting other customers in on there relocation. Let me put it out there here is the new location and the name change. Good luck Fursi Ravioli 132-10 Cross Bay Blvd, Jamaica, NY 11417

This place can be missed as there isn't anything to make it stand out. I happened to come across it…read moreas I was walking around the block. If you're in a pinch and would like to quickly eat some type of pasta that isn't fancy for takeout, this is the place to go to as there's no one really serving you. I walked inside, and there was no one to greet me. I think there's only one person working here who does everything. Once the person came out with someone's order, he explained everything to me, on how to figure out what to order and etc. I didn't really understand what he was saying, but I tried my best and repeated things back to him if there was a question. I followed the photos and what was written on the black menu by the wall. I ordered the small mama's bolognese. It is Reginette with marinara sauce with meat inside and has roasted garlic and parmesan. The employee asked me what size and if I wanted everything, or if I should alter anything. All in all, I'm not sure I'll be going back as the food didn't stand out to me.

They have changed their name to cups of pasta…read more The concept is pretty cool. The amount is pretty impressive. Two people could eat out of one cup. The taste is just blah. Which disappointed me. We ordered spaghetti and meatballs, penne à la vodka with chicken, fettuccine Alfredo with shrimp and mozzarella sticks. The best out of all of them was the mozzarella stick sticks. The service was OK. The place is small and there's only like four benches to sit. I did notice there was a sign that said there is more seating at Elio's. I do not really recommend this restaurant for its pasta if you're looking for something super savory. But if you're looking for something fast and filling then maybe you could give it a shot.

Always a hit. Pasta tastes very fresh, and the sauce is delicious…read more Came by Thursday ~6 PM before a concert at Barclays Center, and there was a bit of a line but it moved quickly. There was a longer wait to actually get our food. Limited indoor seating; we were able to grab a table outside immediately but had to wait a bit before grabbing four of the bar seats.

Great above casual spot for a quick bite! We tried the mafaldine scampi and the spicy rigatoni alla…read morevodka. The scampi was delicious and not heavy at all. Paired with their $6 wine offering, it made for a perfect light(ish) dinner. In the words of my man, "the rigatoni was fire." Wasn't too spicy. The texture of both pastas was great--really allowed the sauce to coat the noodles. This spot is better for pairs, maybe a group of 4 at most. Definitely pretty narrow, but cool seeing them cook in the open kitchen.

Got a prosciutto and mozzarella with sun dried tomatoes on a hero ,I know the economy is shit but…read morecharging me 20 bucks for a empty dry sandwich is ridiculous you guys are around for 100 yrs and I think you would master a Italian hero either get better workers or train them better .im from Williamsburg Bk and I know everybody says anthony and son's charges alot but for this price you'll never get something looking like this disaster !!!!

It's a smaller branch comparing to my neighborhood IB. It offers the same basic Italian foods,…read moredrinks and needs that other branch has. A little cramp since on the register side . The staff is nice and attentive. Location is accessible to transportation.

A sad day for Fuzi fans. After 3 years, they have closed. But the good news is there is an…read moreopportunity to own Fuzi which comes with the original chef and staff. They were known for their Fuzi pasta. Fuzi (Croatian), is a traditional Istrian pasta from Croatia and Slovenia. The pasta is cut into diamond shapes and folded to look like bows. Usually served with a mild red veal sauce. Everyone here is super friendly! Hope everything works out for them. This area could really use a nice homey Italian place.

I can't believe I just found out about this place after living only 5 minutes away for the last 6…read moreyears...... This place is gooood, local, friendly and delicious. They started us with some bread and marinara sauce and the sauce definitely opened up our appetite and had us anticipating of what's to come. Then the to-die-for appetizer came, the mushroom ricotta cheese thinging it's sooooooooooooooooooo freaking delicious!!!!! I can't explain it, you'll have to put that cheese on the baked bread, then eat it together with the mushrooms to experience what we experienced.... Soooo good!! And we also had a bowl of meatballs lol it was good~ but nothing to write home about. Now for the Pastas, I got their signature Fuzi folding noodles with veal sauce and my daughter got the rigatoni à la vodka. They were both great!!! Their pasta has great texture with a fantastic clean taste and the sauce were subtle, fragrant and delicious. Not heavy and sweet like some of those normal Italian restaurants, this is definitely an A tier restaurant hidden in a local community. I would come here at least once a week from now on. Deliciousness: Friendliness: Price: (the lower the cheaper) Cleanliness :

I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

Beautiful space and really charming! The atmosphere here is really relaxed and pretty much always…read morecrowded but rightfully so. They have great backyard space and a decent amount of seating inside as well. The staff is really friendly and make delicious coffee. I got a bombolone and a latte. I know they make fresh pasta but haven't had a chance and would love to come back to try.