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Always absolutely wonderful experience! Nice selection of wine and food with the breath taken view to the Manhattan
Food was Amazing in every bite. Beautiful view even though it was an ugly weather can't wait to go back outdoors. But everything else great. Service outstanding and quick. Definitely a comeback soon
The waterfront views are fantastic, but unfortunately the food didn't meet my expectations both times I visited. I'd come back for the scenery before I'd come back for dinner.
The food was delish! Especially the octopus app and the lobster fettuccine! Drinks were good too but the draft beer was warm and was served to us that way by the bartender and server. Not sure why they both didn't realize they were not cold at all. Service was a little slow but not terrible. The views were great! We would go back!
Had a lovely time. We only came for apps and some drinks. We had the ice Tower. I wasn't a fan of the crab or muscles. But the oysters shrimp and lobster were great. The staff is very nice. The ambiance is great and well kept.
Great views abs ambiance. Service is hit or miss. Some of the staff is great and some tend to disappear mid service, leaving you trying to flag down other wait staff or bussers to get something or even just the check. Sunset into dusk/night is best time. You get the full effect of the views. In terms of food. It wasn't bad at all, just nothing that was punch in the face kind of wow. The seafood seems fairly fresh and they make dishes to showcase the seafood. They have a few non-seafood items as well. Drinks look great. I wish the wine list by the glass was more extensive. Had enough options to pair well with food but more on the basic side. Likely would be back for other food items but may just enjoy food and drinks at the bar.
Our group of 4 enjoyed a Friday night at Molo's. Ample parking can be found across the street in a lot at no charge. We were about 15 minutes early for our reservation, but they immediately welcomed us without hesitation and escorted us to our table with a stunning view of the Manhattan skyline. (TIP: Request a seat at the windows) The 2nd floor was closed, however my wife said the view was better upstairs. AMBIENCE: You can't go wrong with floor-to-ceiling windows and the NYC skyline as your backdrop. Tables were spaced well and even with a full dining room, we had great conversation without having to "Scream" at each other. Lighting was perfect as it wasn't too bright or too dim. SERVICE: Very fast, efficient and pleasant. Water glass was never empty. We sat for about 3 hours and never felt rushed or like they wanted us out. FOOD: Authentic Mediterranean experience. The Fried Feta (Photo) tasted like it was straight from Santorini. The Lobster Fettuccine (Photo) was very filling with huge pieces of lobster including both claws. Crabcake was very fresh. VALUE: Some other reviews say that it was overpriced and I can understand the feeling. However for fine dining on a waterfront, the pricing was as expected. Especially for seafood. We would absolutely return to Molo's!
We have not been to Molo's in five years and wanted to sit by the water today. To start entering the restaurant the smell of bad fish in garbage was so strong. We should have left but there were many people on the deck we decided to stay. The service was very nice but the fish was not fresh. I had filet mignon which was good but we were very disappointed. Unfortunately we won't go back. Plus the drinks were hot and small. View is beautiful it's a shame.
I had a fantastic dinner at Molos last night! Definitely sit outside when dining because the patio and view of the NYC skyline is spectacular. There's lots of lights to make the views even more special. The inside is just as beautiful. However, the patio is perfect! I would recommend booking an earlier dinner if you want to eat outside because it does become quite busy. There are so many great appetizer options on the menu. My friend and I tried the fried feta topped with pistachio and drizzled with honey. We also shared pita with eggplant dip. Both options were a big hit. You can't go wrong with fried feta! For dinner, we shared the Dover sole and Spanokorisotto. The Dover sole was marinated in lemon and butter. The potion sizes were decent, so you get your money's worth. The Spanokorisotto was a nice play on Spanokopita and risotto combined. We loved that! We finished our meal with dessert and really enjoyed the Galacktoboureko, which is a vanilla custard pie. The espresso martinis were delightful. If you're in the mood for Greek, check Molos out!
I've been to Molo's a few times over the years. The food is pretty good (although a little overpriced) and you can't beat the beautiful NYC views. They have a great outdoor patio with plenty of seating and a large indoor dining room. My husband and I dined here for dinner a few weeks ago and the service was insanely slow (which was odd because the dinner rush had mostly cleared out). The tuna tartare appetizer and oysters were delicious, and our entrees were fine (I got the Dover sole and he ordered the lamb chops, nothing too memorable). It's a good spot for outdoor dining but not top of our list to return to anytime soon.
Came by on a weekday for dinner without a reservation and was seated right away outside. Waiter was nice though the food and drinks both took quite the minute to come out. Food was good though I will say it's a bit on the pricey side. The lobster pasta was good though did hope for more than four pieces for the price. I will say those molos chips were great. Sea bass was good though there are bones so make sure to chew slow (rookie mistake on my end). The ambiance is the highlight with great views of the city. The outdoor area can be pretty windy though so something to keep in mind.
for the View, 1/2 for the Food -- but Who's Counting When Manhattan is Glowing in Front of You? If you want dinner *with* Manhattan instead of *in* Manhattan, Molos is your spot. It's basically a giant glass box perched right on the Hudson, staring straight at the skyline like it's trying to flirt with it. I swear Icould practically see Times Square blinking back at me. We got there at 6 PM -- perfect timing to watch the sun set behind the city and make you briefly forget about New Jersey traffic and your $10 valet fee (because, of course, there's no parking -- beauty has its price).This was a special "welcome home" dinner for my son, back to Jersey after college and a few years of wandering the states. The mood? Proud dad. The view? Movie set. The crowd? Birthdays, anniversaries, date nights, and at least one guy nervously clutching a ring box (good luck, buddy). Now, the food. Let's just say it's like the skyline: looks great from afar, fine up close, but you're mostly here for the view. The menu calls itself Greek seafood, and sure, there's octopus, branzino, and calamari doing their best impression of Santorini. It's... fine. Not bad, not life-changing -- just "average in a nice way." Cocktails were good -- strong enough to make me forgive a few culinary sins and toast to the incredible setting. Service was polite, professional, and didn't rush us, which I appreciated. Would I go back? Absolutely. Not for the food, but to feel like I own a multimillion-dollar penthouse for the price of dinner and valet. Pro tip: go before sunset, order a drink, and pretend you're in a lifestyle commercial.
SO delicious! The grilled octopus was the best I've EVER had! So tender and melt in your mouth while still having a little grilled crunch to it. Absolute heaven! We all loved every bite of what we ordered. 10 out of 10! Truffle fries were delicious, and do not miss dessert!
3 years ago
Tried this place for dinner and while the food was fantastic, the service left much to be desired. Had to keep asking for my water to be refilled and at times was left empty. Waiter seemed like he didn't want to be there, was dry and rushed. The food was delicious, tried the octopus, calamari and lobster pasta. Beautiful view of the NYC skyline. read more
This place gets 4.5 stars but Yelp doesn't have half a star. With a beautiful view of NYC across the Hudson River, Molo's is great for all occasions. I'd recommend booking right before sunset so that you can get a day view and night view. The food was amazing, service was okay, I felt like our server forgot about us sometimes (I went on a Saturday). I forgot to snap a pic of the calamari app that was great. The dover sole is amazing and the dessert was top tier. I'm not a drinker and the drinks were weakkkkk, so we decided to order a bottle of champagne which I would recommend unless the bartender got better. I saw towards the door, but this place is pretty spacious with a ton of seating. The decor toward to back did look cozy. I recommend coming here and giving it a try. I will surely be back. read more
Beautiful restaurant with beautiful views. Greek salad , fried calamari and spanakopita as apps were delicious. I had a grilled piece of fish that was light and delicious and others we were with had the filet mignon and Chicken both tasty. Service was good also though a few more waiters wouldn't hurt. All in all a nice place . read more
The view is just lovely at night! Excellent service and good food!! Huge wine selection! If you are a cocktail person, they do not have big selection & they just okay! Need reservations depending on time, i went at 7: 30 PM & it was pretty busy! There is parking across from the restaurant! read more
2 years ago
Sitting inside a big metal and glass box about three feet above the Hudson River in Weehawken, Molos translates from Greek for "the pier where fishermen gather their daily catch," is a 2-story establishment with a spectacular view of the Manhattan skyline which some of my colleague came for dinner tonight for the first time. Parking was available at their private lot a block away. Depending on the time of visit, you may find a full, noisy dining room or have space to yourself. Upon entering, one can't miss the view of the main dining room and bar lounge area by the floor-to-ceiling windows. Upstairs is a private party room called Sky View available for special events. Even though reservation was made, it took a bit to get seated until half of our party arrived. The current restaurant menu is not extensive and features seafood and Mediterranean influenced cuisine a la carte. Various small plate appetizers such as Char-Grilled Octopus (Santorini black fava, red onion, dill gremolata) Tuna Tartare (Avocado puree, yuzu ponzu sauce, wasabi tobiko, pita chips) and Lobster Bisque started our meal. For entrees, some of us ordered Seafood and Orzo (Lobster tail, shrimp, scallops, mussels, clams, fresh tomato), Dover Sole (North sea - firm, sweet and buttery) and Colossal King Prawn (Madagascar wild giant shrimp) accompanied by Truffle Fries, Brussels Sprouts and Roasted Lemon Potatoes. Some had even room for dessert and got Chocolate Lava Cake (Valrhona Chocolate, Vanilla Gelato), Galakotoboureko (Phyllo Pie with Semolina Custard, Spiced Syrup) and Baklava Feuilletine (Crispy crêpe, Pistachio Cream, Browned Butter Syrup). Every bite was super tasty as it was prepared with fresh ingredients. Portions were adequate but not enough to bring home. The service was equally impressive, with the attentive staff ensuring that our dining experience was nothing short of exceptional which we can recommend it. read more
Hello y'all! So decided to give them another try since the first experience wasn't the greatest but it was a MUST to go since my colleague was in town from Arizona and wanted to spoil me a bit. I made reservations at 6pm but I was late, so I called them and they were very nice and made the accommodations for me, I was 30min late lol. Last time, they made me wait and I guess this time, it was me lol. Great service, the food is delicious, they sat us by the window, great view, can't say enough about the awesome service we got. We started with a seafood tower (port imperial I think-the one for 2), followed by lobster brisqué , Faroe salmon with potatoes and chickpeas and last bu not least, chocolate cake with ice cream. If you think there is no way I could've finished all that, well you're wrong, because I sure did! Food was amazing! I had a amazing time and I'm so looking forward to go back and the view is wonderful. read more
4 years ago
What can I say, we had a blast at this restaurant. We came here to celebrate my significant other's birthday. We were seated by the window and I must say the view was to die for. It is one of the best views of NYC you can get! The floor-to-ceiling windows overlooking the Hudson are truly stunning and made you felt like you were floating on the water. It was the perfect backdrop for dinner. The interior decorations, set-up, and ambiance are also perfect. The exposed wine racks and fresh seafood market display add a unique vibe to the place. It all came together really well. The host was super friendly and checked in on us the entire night. Made sure our time there was special. As for dinner, the food was delectable. For appetizers we had the jumbo shrimp cocktail (8/10). For the main course we selected the lobster pasta and the prime filet mignon (10/10). The pasta had a lot of flavor and the filet mignon was cooked to perfection. They have a wide selection of wine and cocktails. There is something for everyone. We ended night with a very rich slice of chocolate cake and taking a walk on the patio to get a longer glimpse of the NYC view. 10/10 would recommend. read more
3 years ago
I went during Valentine's weekend so it was packed but it was a very tasty meal with a classy ambiance and amazing view of the city. For the oysters I'd recommend ordering the Kumamoto oysters. They had much more flavor than the East coast option. The lobster fettuccine was solid, creamy, plenty of lobster in my opinion. Across from me was the ribeye steak which I only got a bite from so really all I can say is it was tender and little bit crispy on the outside. The side dishes were 10/10. Brussel sprouts crispy and flavorful & French fries were similar to a five guys fry. We did have a side of asparagus but it's not in the photos. My least favorite dish. read more
5 years ago
Lobster risotto clearly used frozen, overcooked lobster. Not like Luke's Lobster fresh lobster. It was $20+ just to have rice on the side with pieces of rubbery lobster. The Lavraki was cooked better. It was a little overcooked on one side, but tender and soft on the other side. There wasn't any fishy smell. Wished the fish wasn't overcooked in any areas. Wished the lobster risotto didn't contain rubbery lobster. This is a good stop if you're headed to Mitsuwa Marketplace. It's not worth heading out here for the food. Just stick with the fish or any of the appetizers. Fish was tender for the most part. read more
4 years ago
If you're looking for a fabulous view, great cocktails, delicious dinner and fabulous service, well this is the place. They start you off with bread and hummus. The drinks were really good. We order the shrimp and filet mignon apps. For dinner we ordered the sea bass and filet mignon with lemon potatoes. For dessert we had the honey fritters with coffee. Service was perfect. Highly recommend. read more
5 years ago
Spectacular Dinner, The appetizer was an octopus that was so soft that dissolved into your mouth. The Filet Mignon, the best I have ever tasted in comparison to other restaurants. So tender so juicy and it was the type to melt as you chew. The Paidakia, I personally love lamb chops, it's my favorite meat, but these were something else. On top of mashed sweet potatoes both sweat, fatty, and so cooked to perfection. Finished the meal off with Baklava that I didn't get to include in photos because we were so excited. I loved all the plates, waiters, and managers. Service and quality like no other. If your looking for a place that's not so crowded like chart house and more unique. This is the place. read more
3 years ago
4 years ago
Good restart with a nice view of the Manhattan skyline. The drinks and food here are good. Prompt service and friendly staff. read more
I was thoroughly disappointed in Molos. I was very excited to try this place during restaurant week so my girlfriends and I went for their lunch prix fixe. I don't know what the problem was but the staff were so unfriendly and unprofessional. I walked in and the hostess looked straight at me and didn't even greet me or say hi. Was it because it was Monday and no one felt like being at work? DO YOUR JOB. I looked at her and said hi and she looked away with a nasty look on her face. RUDE. That was my first impression of the restaurant. If you're going to put someone in front to host and welcome people, do it right. This girl clearly looked like she didn't want to be there. NO ONE SEATED ME. I saw that my friends were already seated so I walked towards them. They were seated in the corner towards the back of the restaurant. We waited a while for our server to come. My fork was dirty so I had to have it changed, TWICE. The second time I got up and took another fork from the next table and changed it myself. Already I could tell they didn't clean their utensils well. The food didn't even come out yet and I was already disappointed. Our waitress finally took our order but her face looked so unhappy and annoyed. We noticed it was getting hot and to the point where we we were sweating so we asked to lower the a/c temperature. Our server rudely said, "Obviously it's going to be hot if you're by the window." Finally, the food. The $20 chicken was absolutely sad. It was almost like rubber. I could've had a better meal at Boston Market. The mashed potatoes were less than something I could make out of a box. The presentation was sloppy. The branzino lacked flavor and was simply mediocre. All our dishes were just all fail. We didn't finish anything and more than half our plates were uneaten. Nothing made me happy here except the bottle of wine we ordered. The worst feeling in the world is leaving unsatisfied, not full, and like you wasted your money. The management really needs to check in here on the food and staff. I'm not paying just for the meal. I'm also paying for the service. So do yourself a favor and check in on your staff and kitchen once in a while. Seriously one of the worst dining experiences in my life. TLDR. I'm not even sure if Gordon Ramsey can help this place. read more
3 years ago
2 years ago
A real nice spot for a date. Service was quick and very attentive. The food however wasn't hitting the spot for us. It wasn't bad but if you want good Greek food I'm not sure this place is it. The oysters were fresh, the hummus was very dry, the lamb chops seasoned and cooked well but the sauces on the side was too sweet. The grilled octopus had good flavor but was over cooked. read more
Soooo wanted to like this place, so sad. Brought my daughter and her boyfriend here tonight for his birthday dinner. Oy vey!! We had reservations but had to wait 30 minutes for our table even though there were tables open, they needed to be cleaned and there was no one cleaning them. Really at an expensive restaurant on a Friday night? Then all three of us at different times went up to the bar to attempt to buy a drink while waiting and they only had one bartender working and we weren't able to get a drink. I mean their cocktails are pretty expensive so you think they would hustle to make some money but..... NO. Then once we were seated it took the dude another 15 minutes to take our order for a cocktail, so we're all super thirsty by now and pretty annoyed. Don't make a girl wait that long for a cocktail on a Friday night! Now onto the food... This place is pricey and the menu looks decent. We did get a beet salad type appetizer that was pretty good. One person with me got the pre-Fixe menu which is part of restaurant week in Hudson County. He said it's some of the best seafood he's had so that's nice to hear. They have lemon potatoes they were outstanding. I ordered the lobster risotto and was not thrilled whatsoever and it's pretty hard to screw up lobster I think! The overall experience was pretty disappointing but we had fun just laughing at everything and the view is breathtaking. The meal cost me about 200 bucks so I certainly would've been a happier camper if I had a cocktail in hand earlier than I did Please know if you want to check them out for happy hour I think they have a good happy hour during the week and the view is spectacular so definitely don't rely on my experience. I can't imagine they would've been in business all this time if that's how they handle their customers ongoing. I'll give them the benefit of the doubt but buyer beware...... #boomerbitchreviews #molosrestaurant read more
3 years ago
Service very slow, orders comes to the table incomplete, I finished eating an steak that I order medium rare and it came medium well. The server forget sides order and bottle of water, we ask three times to different people, server only came to the table to take the order and when we told him that we never got the side and the water at first. Nice view but terrible service. We finish eating and wait another 20 minutes until finally the server came to the table and we asked for our bill. read more
Went with friends to celebrate a birthday. The garlic mousse was spectacular and I'd highly suggest it as an appetizer. The seafood was fresh and delicious. We would have ordered everything on the menu but we left room for our next visit... read more
This was my first time here and the view and ambience of the place was very wonderful. Me and my friend had finished work and figured let's try something new. My waiter Elvis and Aurelio were so nice and they were very attentive. We sat next to the bar which was prefect. They gave us bread, hummus, olives and olive oil for the table which I thought was so great while we waited for our food. It was so delicious. We had ordered the Port Imperial which was a great start and had a little bit of everything for 2 people. The lobster, clams, oysters were so delicious and fresh. We both shared the Lobster Pasta which was very tasty but it needed a little more salt but it was very good. Our bartender Elvis was great on the drinks which I forgot to mention. My friend had the Sidecar which was so gooood and I had the Sevilla Summer which so delicious that I kept on ordering it. To finish our meal we had Bougasta for 2 and that was our favorite part. It had custard and flaky pastry. We both loved it so much. Overall, my dinner there was so great and the service was absolutely awesome. I would have given Molos a 5 star if it wasn't for the owner/manager that was there. He was RUDE and honestly I thought he was full of himself. If it wasn't for his staff and the service this place wouldn't even making it. STAFF YOU ARE AWESOME!!! Owner/manager you are horrible and should go to school and learn how to treat people. Don't assume and judge people. We are all customers read more
5 years ago
I came with some friends, brunch was good! I tried Octopus for the first time I thought it was amazing it was like chicken we had a few appetizers (look at the pics) they where all nice and refreshing. the view was incredible deff get a seat by the window ! we also had some dessert it was delicious, Service was good nothing crazy the prices where up there for place that's mediocrely nice but hey it's sea food but I'll Be back ! read more
I really don't like bashing restaurants on yelp but this place does not have good food. For appetizers we ordered the shrimp santorini and calamari. Both were just okay but the shrimp literally came with 3 regular sized shrimp. 3 shrimps for $24??? I get that it's supposed to be an upscale place but that's simply ridiculous. Oysters came with sand in them. How does a seafood place not know how to clean oysters? Mains we ordered a the big ribeye and a fish, both were really mediocre. Not worth what we paid. My advice, come to this place for some drinks/ tea and for the view, don't come for the food. read more
2 years ago
Definite recommend - especially for a special occassion (it is a little pricey for everyday). The food here is excellent, the drinks were delicious, stunning views of NYC and outstanding service. I had the lobster bisque, salmon and shrimp cocktail....all were delicious. My friends had the lamb and the lobster pasta - both loved their entrees also. The Mysterious Lady cocktail was delicious and the bartender made an excellent cosmopolitan. My friends had the Molos and Mysterious Island which they said were great too! read more
2 years ago
5 years ago
It was a first time in this restaurant. We really like the food. A service was simply wonderful. I ordered octopus for appetizer and lobster pasta for main course. My wife ordered a salad for appetizer and sea bass special for main course. Me and my wife shared baklava trio desert. I really like my food but my wife wasn't ecstatic about her main course. That's why 4 stars. read more
Honesty, the best part about this place is the view while eating. The view is great but other than that I would not speak highly of this place... at least not with my experience. For starters the service was horrible, made reservation a week in advance so I wasn't a walk in and ended up waiting half hour just for two drinks at our table. I can see if it was busy but it wasn't busy at all and the time period we waited for food and drinks was just unacceptable. After our food arrived at our table I was expecting something great since the wait was extremely long but I was sadly disappointed. My lamb shank was dry as can be and to be honest the appetizers and food overall wasn't anything special. This is way over priced and definitely no where near quality here that's for sure. There are many other establishment with greek food that blow this place out of the water for half the price. read more
8 years ago
I went to Molos for lunch and ordered from the pre-fixed lunch menu, which is a 3 course meal for $20. I got the Flash-Fried Calamari to start, the Roasted Chicken as my entrée, and the Almond Baklava for dessert. The calamari was not as crispy as I would've liked though the portion was solid and it was tasty nonetheless. The roasted chicken came with fries and was nothing special. The baklava was very small but delicious. The best part of Molos is definitely the view of NYC across the Hudson River, which is right next to the restaurant and visible through the floor-to-ceiling windows. They also decorated the interior of the restaurant very nicely for the holiday season. During the warmer months, they also have a nice outdoor seating area by the river. The service speed was a bit slow, but our waiter was very friendly. Prior to the three course meal, he brought us bread with hummus and olives. He also checked in on us during our meal. Overall, Molos is a great place for a meal if you're looking for a nice restaurant with an amazing view. I would particularly recommend the $20 pre-fixed lunch menu, even though my chicken was underwhelming. It is a good deal, especially compared to the other menu options, which can get pricey. read more
6 years ago
My friend made reservations for her birthday and I was looking forward to going. When I arrived I had trouble finding the parking lot because it was dark but finally did. They had indoor and outdoor dining with a great view of the city. The hostess and manager was nice and sat our large party close together with two tables. Our server was Napoleon and he was awesome. I ordered a LIT and it was pretty decent and I tried to order an IPA beer but the machine was broken so Napoleon gave me a glass of wine for the same price which was nice of him. I didn't eat but the party's food looked great. They enjoyed every bit of it. The birthday girl loved the crab cake but her orzo was just ok according to her. The place was pricy but the views and service was well worth it. I have to come back. read more
8 years ago
I was in the neighborhood and stopped by this Greek place next to the piers. We came here around 6pm and the view was stunning. The interior was classy and the wait staff seated us next to the windows. - Charred octopus: this was presentable and I would say, taste was fairly good. BUT it was served room temperature. The octopus was somehow charred who knows when. It didn't taste rotten, but it was definitely not cooked to order. We had to send it back and they came back steaming hot, which means it was likely microwaved. - grouper with prawns: the grouper was tasty with great texture. The risotto had pomegrante seeds in them. But the prawns again was room temperature. The prawn head was stale. - diver scallops: the squid ink risotto was good, but the scallops were overcooked and again room temperature. - molten chocolate cake: the best dish of the night. Molten chocolate with ice cream Tldr; it had all the potential to be a five star, but missed on the attention to details. I rarely complain about temperature of the food, but there was definitely a timing issue here when it comes to searing and grilled seafood. They should be made to order and be the perfect temperature for seafood as that's the hero of these dishes. read more
3 years ago
Molos is one of Those rare and beautiful gems that when you discovered take your breath away with a Stunning view of the city of NY and exquisite decor, making this Mediterranean restaurant a most to go. As soon as you come in through the door, you will be have a warm greeting by guests service, the restaurant is impressive and our server Erick was attentive and on point with his recommendations, we got Feta fried cheese (to die for) with a touch of pistachio and sesame seeds with a sweet sauce, Salmon, Filet minon and whole lobster (my favorites ) the well selected menu items gives you the best complements for your dishes making it hard to choose one. Manny Solano the General managers is one of the most respectful and professional in teh industry with a genuine hospitality I known, he greet us with a smile on his face, stop by the table many times to make sure service and food was upstanding after every course, even brought the chef to our table to say hi, really made us feel so good because not every restaurant does that, Manny and Erick made jokes with my little kid and acknowledge my husband birthday. Molos have been one of the best dining experience I have in New Jersey Area. Thank you Manny and Erick for made our night so special and unforgivable experience for me and my family. Food: 5 | Service: 5 | Atmosphere:5 read more
6 years ago
Molos has all the ingredients for a top restaurant. The view is second to none and the ambiance is modern, clean, and cool. I don't know if it resembles a typical greek restaurant and most of the menu items aren't greek. I guess they are going for the mediterrean style rather than strictly greek. The one area it underperforms is the food. The food was decent overall but I get why the yelp nation has this at 3.5 stars. Let me explain further... We started with the molos chips and they were food. Pretty much it is thinly sliced eggplant and zucchini served with tzatziki. Pretty good. For dinner I had the paidakia (lamb chops) and they weren't great. They were very chewy and salty. Not a fan. My wife had the filet mignon and it was ok. She originally had to send it back because it came almost raw and she ordered it medium. The best part of the meal was dessert. The Bougatsa is a must order but make sure you order it 30 minutes in advance. It is hard to explain since it is almost exclusively found in Greece but they did it right. The service was also average. We had no refill on our water and they weren't too attentive. In the end Molos was a hit in some spots and a bust in others. The prices are high but I guess you are paying for the view too. I wouldn't come back honestly but it is a cool place to see once or twice. read more
5 years ago
Looking for dinner by the water? Or a great date night that will wow your partner? Molo's is the perfect location. Good food & great wine read more
4 years ago
Beautiful view of the city and the lobster pasta is delicious! They don't give complimentary pita bread for the table which was very disappointing, which is why I gave it a 4/5. read more
GNO- done in style at Molos! Friday and Saturday night don't forgot to call and make a reservation. A friend who recently bought her first condo in Hoboken wanted to celebrate. Molos having one of the best views of NYC was our first choice. Fresh seafood, friendly service and the view during the golden hour was perfect. No room for dessert after sharing the spreads and all the tasty breads accompanied the appetizer. Seafood was on my mind and staring right at you in the dinning room. A large iced arrangement of freshly caught fish and seafood specials for two or three people. Seafood and orzo was delicious, I took home the lobster tail and half of the orzo. Highly recommended for a special occasion dinner. read more
4 years ago
Such a beautiful place with an even more beautiful view of NYC. Perfectly on the water with a dining room that looks out on the Hudson. The staff is so kind and attentive. Our waiter made some great reccs for food and wine. The food was delicious and the servings are pretty large so they're good for sharing. read more
More info about Molos
1 Pershing Rd
Weehawken, NJ 07086
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(201) 223-1200
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http://www.molosrestaurant.com
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Ask the Community - Molos
We have a reservation for NYE 2023 @ 8:15PM, are children allowed? We are planning on just having a nice dinner and are not planning on staying for a celebration or anything like that.
Is the tzatziki portion that comes with veggie chips reasonable?
Yes enough for two to three people
Is walk in available?
When is the best time to call? It seems every time I call to modify a reservation no one is picking up, and a late cancel/no show fee will be charged $25/person. Seems oblivious when I can't cancel since no one is picking up and I can't do it online
Hello, Molos Restaurant gets busier in the evening time. Definitely someone will get back to you but the wait times get longer after 6-7 pm. My recommendation for you to get the fastest phone answer is the morning time when the restaurant opens,…
Hi! Is this restaurant kid-friendly? We have a 2yo son and would like to go there for celebrating the anniversary.
Yes Molos is a restaurant that is kids friendly. We love kids and we always welcome them…
I tried make a reservation for me and my husband a week ahead for window seat but unfortunately the answer was no. I could wait two weeks or a month but the receptionist said no. Then who will reserve the seats for the customers by what? Just random?
Molos is a restaurant with great water views from all tables. Window tables are not reserved on line or over the phone, but are giving when quests come in. We will always try our best to accommodate our quests.…
What's the dress code?
Sunday brunch is more casual. But I would dress up for a date. Nice jeans or slacks.
Are there many vegetarian/vegan options available? I see 1 or 2 salads possibly. Not sure if anyone has experience with this at Molos.
Molos restaurant menu is largely based, on seafood but it does offer a couple of vegetarian options.
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Why does Yelp recommend reviews?
58 reviews that are not currently recommended
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