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Molos

3.5 (881 reviews)
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

Order Molos Takeout or Delivery

Molos Photos

MOLOS ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Happy hour specials

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Recommended Reviews - Molos

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Reviews With Photos

Dinner date
Brian M.

Had a lovely time. We only came for apps and some drinks. We had the ice Tower. I wasn't a fan of the crab or muscles. But the oysters shrimp and lobster were great. The staff is very nice. The ambiance is great and well kept.

Wine
Ronak P.

Great views abs ambiance. Service is hit or miss. Some of the staff is great and some tend to disappear mid service, leaving you trying to flag down other wait staff or bussers to get something or even just the check. Sunset into dusk/night is best time. You get the full effect of the views. In terms of food. It wasn't bad at all, just nothing that was punch in the face kind of wow. The seafood seems fairly fresh and they make dishes to showcase the seafood. They have a few non-seafood items as well. Drinks look great. I wish the wine list by the glass was more extensive. Had enough options to pair well with food but more on the basic side. Likely would be back for other food items but may just enjoy food and drinks at the bar.

Fried Feta
Antwaun W.

Our group of 4 enjoyed a Friday night at Molo's. Ample parking can be found across the street in a lot at no charge. We were about 15 minutes early for our reservation, but they immediately welcomed us without hesitation and escorted us to our table with a stunning view of the Manhattan skyline. (TIP: Request a seat at the windows) The 2nd floor was closed, however my wife said the view was better upstairs. AMBIENCE: You can't go wrong with floor-to-ceiling windows and the NYC skyline as your backdrop. Tables were spaced well and even with a full dining room, we had great conversation without having to "Scream" at each other. Lighting was perfect as it wasn't too bright or too dim. SERVICE: Very fast, efficient and pleasant. Water glass was never empty. We sat for about 3 hours and never felt rushed or like they wanted us out. FOOD: Authentic Mediterranean experience. The Fried Feta (Photo) tasted like it was straight from Santorini. The Lobster Fettuccine (Photo) was very filling with huge pieces of lobster including both claws. Crabcake was very fresh. VALUE: Some other reviews say that it was overpriced and I can understand the feeling. However for fine dining on a waterfront, the pricing was as expected. Especially for seafood. We would absolutely return to Molo's!

Spanakorizo
Stephanie P.

I had a fantastic dinner at Molos last night! Definitely sit outside when dining because the patio and view of the NYC skyline is spectacular. There's lots of lights to make the views even more special. The inside is just as beautiful. However, the patio is perfect! I would recommend booking an earlier dinner if you want to eat outside because it does become quite busy. There are so many great appetizer options on the menu. My friend and I tried the fried feta topped with pistachio and drizzled with honey. We also shared pita with eggplant dip. Both options were a big hit. You can't go wrong with fried feta! For dinner, we shared the Dover sole and Spanokorisotto. The Dover sole was marinated in lemon and butter. The potion sizes were decent, so you get your money's worth. The Spanokorisotto was a nice play on Spanokopita and risotto combined. We loved that! We finished our meal with dessert and really enjoyed the Galacktoboureko, which is a vanilla custard pie. The espresso martinis were delightful. If you're in the mood for Greek, check Molos out!

Lobster pasta
Thomas U.

for the View, 1/2 for the Food -- but Who's Counting When Manhattan is Glowing in Front of You? If you want dinner *with* Manhattan instead of *in* Manhattan, Molos is your spot. It's basically a giant glass box perched right on the Hudson, staring straight at the skyline like it's trying to flirt with it. I swear Icould practically see Times Square blinking back at me. We got there at 6 PM -- perfect timing to watch the sun set behind the city and make you briefly forget about New Jersey traffic and your $10 valet fee (because, of course, there's no parking -- beauty has its price).This was a special "welcome home" dinner for my son, back to Jersey after college and a few years of wandering the states. The mood? Proud dad. The view? Movie set. The crowd? Birthdays, anniversaries, date nights, and at least one guy nervously clutching a ring box (good luck, buddy). Now, the food. Let's just say it's like the skyline: looks great from afar, fine up close, but you're mostly here for the view. The menu calls itself Greek seafood, and sure, there's octopus, branzino, and calamari doing their best impression of Santorini. It's... fine. Not bad, not life-changing -- just "average in a nice way." Cocktails were good -- strong enough to make me forgive a few culinary sins and toast to the incredible setting. Service was polite, professional, and didn't rush us, which I appreciated. Would I go back? Absolutely. Not for the food, but to feel like I own a multimillion-dollar penthouse for the price of dinner and valet. Pro tip: go before sunset, order a drink, and pretend you're in a lifestyle commercial.

Molos Chips
Aram L.

Came by on a weekday for dinner without a reservation and was seated right away outside. Waiter was nice though the food and drinks both took quite the minute to come out. Food was good though I will say it's a bit on the pricey side. The lobster pasta was good though did hope for more than four pieces for the price. I will say those molos chips were great. Sea bass was good though there are bones so make sure to chew slow (rookie mistake on my end). The ambiance is the highlight with great views of the city. The outdoor area can be pretty windy though so something to keep in mind.

Brussel Sprouts
Katie A.

I've been to Molo's a few times over the years. The food is pretty good (although a little overpriced) and you can't beat the beautiful NYC views. They have a great outdoor patio with plenty of seating and a large indoor dining room. My husband and I dined here for dinner a few weeks ago and the service was insanely slow (which was odd because the dinner rush had mostly cleared out). The tuna tartare appetizer and oysters were delicious, and our entrees were fine (I got the Dover sole and he ordered the lamb chops, nothing too memorable). It's a good spot for outdoor dining but not top of our list to return to anytime soon.

Traditional Greek Salad
Debbie S.

SO delicious! The grilled octopus was the best I've EVER had! So tender and melt in your mouth while still having a little grilled crunch to it. Absolute heaven! We all loved every bite of what we ordered. 10 out of 10! Truffle fries were delicious, and do not miss dessert!

View of nyc from Molos
Felicia O.

This restaurant's view will take your breath away, from sunset into the night-- my parties wait-time for every part of the service was very long, so be prepared to spend hours here. Though our appetizers were satisfying, we found the oyster and mackerel risotto to be inedible - undefined risotto texture with no visible oysters and too much smoke and salt. The oysters had been infused into the risotto, we were told. Our group also ordered the lamb chops which were too salty. While mostly just main courses were lackluster, our truffle fries, lacked truffles. Even though our main courses were disappointing, the service was very responsive, the risotto was not on the check and we were given free dessert wine after voicing our complaints. We will be coming back for drinks and appetizers, and the view.

Aizabil A.

If you want to impress a date, this would be a good location to take them. The nyc skyline view is absolutely beautiful and I can't imagine how it looks at night. Some of the best Greek salad I've ever had, everything tasted super fresh. I got lobster Mac and it was different. The drinks were excellent as well. the only thing that was off was the service, it was a delayed due to an event happening downstairs. maybe the place is under staffed when there is an event going on. Regardless, I enjoyed the views and the eats and would recommend going there at least once to try it out.

Lovely
Hayre D.

The ambience here is always pleasant. Even in the colder months when they have the outdoor tent in place. As I mentioned, the martini was delicious. The lobster pasta was not what I expected. The waiter did explain that it was in a red cream sauce, but the fettuccine was a bit too al dente for me. The lobster was tender and plentiful, so no complaints there. The reason for three stars instead of five is because the waiter, Kalin, was so unpleasant. We sat there for 10 minutes before we were asked if we wanted the bottle of sparkling water you see in the photo. After dropping off the water, he took another 10 minutes to come back. He asked us what we would like to order but I had to prompt him to tell us about the specials for the day! It should be automatic, it is part of your job as a server. We watched him interact with other tables and his personality would always switch when coming back to ours. I did not have a chance to bring this to management's attention as I was thoroughly annoyed by the end of our meal. I will dine here again, and request not to be seated in his area !

Roger C.

A very delicious Greek-based restaurant with the option to select fresh fish from a large selection. The views of the city are amazing and you should ask for a table near the windows. You won't stop looking out. We had a ton of dishes (can't remember their names) and they were all good. One that stuck with me and had to order a second round, was the desert. It was a custard with a flaky top and covered with syrup (not very sweet. I promise). It was so yummy. The staff, Vasili, (forgive me if I spelled it wrong) was really nice. He was Greek and recommended two great bottles of wine. He made the night even better by introducing us to a mastica drink which is made from tree sap (it smelled just like pine!). The place is a bit on the expensive ($200/person with drinks and tip) but well worth it.

Fried Calamari

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Beautiful restaurant but the food is terrible. Everything lacked flavor and was so overprice. Do not recommend, so not worth it.

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Molos Reviews in Other Languages

Ask the Community - Molos

We have a reservation for NYE 2023 @ 8:15PM, are children allowed? We are planning on just having a nice dinner and are not planning on staying for a celebration or anything like that.

Is the tzatziki portion that comes with veggie chips reasonable?

Yes enough for two to three people

When is the best time to call? It seems every time I call to modify a reservation no one is picking up, and a late cancel/no show fee will be charged $25/person. Seems oblivious when I can't cancel since no one is picking up and I can't do it online

Hello, Molos Restaurant gets busier in the evening time. Definitely someone will get back to you but the wait times get longer after 6-7 pm. My recommendation for you to get the fastest phone answer is the morning time when the restaurant opens,… Read more

Hi! Is this restaurant kid-friendly? We have a 2yo son and would like to go there for celebrating the anniversary.

Yes Molos is a restaurant that is kids friendly. We love kids and we always welcome them… Read more

I tried make a reservation for me and my husband a week ahead for window seat but unfortunately the answer was no. I could wait two weeks or a month but the receptionist said no. Then who will reserve the seats for the customers by what? Just random?

Molos is a restaurant with great water views from all tables. Window tables are not reserved on line or over the phone, but are giving when quests come in. We will always try our best to accommodate our quests.… Read more

What's the dress code?

Sunday brunch is more casual. But I would dress up for a date. Nice jeans or slacks.

Are there many vegetarian/vegan options available? I see 1 or 2 salads possibly. Not sure if anyone has experience with this at Molos.

Molos restaurant menu is largely based, on seafood but it does offer a couple of vegetarian options.

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Exotic Eats - Blueberry cornbread (side included in meal)

Exotic Eats

4.8(11 reviews)
1.4 mi

I have to come right out and say it-- I've never been so enthusiastic about a "take-out" place…read moreafter just 1 meal. Ever. At work, the Godfather wanted to order (unusual for him to suggest it; usually I'm the 1 pushing for us to order out, and he's invariably resistant, although ultimately, he's acquiescent, although just as invariably he blames me for "pushing him into it" as he gobbles down whatever food it was we've ordered). I was willing but wanted to try something different than our usual fare (burgers, Chinese, Japanese, sandwiches). Someone else mentioned Exotic Eats, as a younger co-worker had ordered from there recently and seemed to enjoy what he had eaten. I asked, "Does this younger co-worker have a discriminating palate?" (Not actually being quite the jerk I oftentimes seem to be, I did of course use less pretentious, overblown verbiage in asking my question.) The reply was, "He's young; he'll order almost anything and like it." So...it might be great; it might be horrible. So we took a chance. They deliver, and I was intrigued by their on-line menu. I can't remember what the Godfather ordered, or another co-worker who wanted us to include him in what had once been known as the Lunchbox Mafia, but I ordered "the Island Bowl." Sliced jerk chicken breast on a bed of Mac & Cheese with jerk BBQ sauce. Being hungry, I ordered a side of blueberry cornbread, and the dessert of banana pudding cheesecake. All of it washed down with my ever-present bottle of Poland Spring water. We didn't have to wait long for it to be delivered. As I mentioned in my introductory remarks, I found the food fabulous. The jerk chicken in its BBQ sauce had a tangy sting, but it wasn't unpleasant or pain-producing. And I have to say-- the Mac & Cheese was the best I've had since my late mother used to make it for me in childhood. It's a baked "dry" Mac & Cheese as opposed to the overly sauced (and bland) version you get in most restaurants these days (all it was missing was the crumbled crackers that my mother used to put on top of it). Pure deliciousness, as they say. The blueberry cornbread was the perfect accompaniment, and the banana pudding cheesecake was wonderfully smooth, creamy, and decadent. I wasn't feeling bloated to the point of discomfort once I had finished it all, but I definitely felt "well fed." My fellow partakers were equally as enthused. Prices were fair, portions were immeasurably more than adequate, and the meal was luxuriously satisfying on every single level. As mentioned, delivery didn't take long at all, and it arrived hot. I'm not entirely sure how to classify the cuisine. The website described it as "Soul Food" with a "Caribbean Spirit." A long-time friend of mine is Jamaican, and she used to throw a big feast for friends and family every summer (I was usually the only white person invited, which was never any sort of a problem, although once a little kid of 4 or 5 looked at me with hostility and said, "What are YOU doing here?"), before health issues sidelined that annual event. She was a great cook, and everything was fresh-- jerk chicken, fish, ackee that always reminded me of scrambled eggs, breadfruit, sorrel liquor, etc. Despite the quality of the food served, I never really acquired a taste for Jamaican cuisine (I ventured out once to a Jamaican restaurant in Perth Amboy with friends; they were enthusiastic about it but it wasn't of the same quality as my friend served, and obviously didn't transform me into a "fan"), but I don't know that Exotic Eats is Jamaican per se. But I know that what I had was delicious and filling, and I can't wait to order from Exotic Eats again. Obviously, very highly recommended.

Execution: The mac & cheese showed strong flavor, thickness…read moreand proper texture. The collard greens were well-seasoned. The chicken was crispy and packaged in aluminum foil to keep it from turning cold. Flow: Ticket pacing was efficient, with food arriving in approximately 8-10 minutes without sacrificing quality. Hospitality: Service was attentive and composed throughout the visit. FOH member showed confidence in the menu and maintained strong awareness of the room. Guest interaction felt genuine and well-trained. Structure: The menu offers variety without unnecessary additions. Final Standard: A soul food operation where flavor, timing, and hospitality was well executed.

Photos
Exotic Eats - Handyman profesional servecis.

Handyman profesional servecis.

Exotic Eats - Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2)

Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2)

Exotic Eats - Blueberry cornbread (side included in meal)

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Blueberry cornbread (side included in meal)

Blu On The Hudson - BLUEFIN TUNA TARTARE - meyer lemon, kaluga caviar, spiced crackers

Blu On The Hudson

4.2(469 reviews)
0.9 mi
•$$$$

Blu on the Hudson is the perfect place for date night, girls night out, or celebrations. It has a…read moresleek and modern esthetic, a sophisticated vibe, and the service and food match the ambiance perfectly. One thing I loved about the cocktail menu were the detailed descriptions and photos. It made it really easy to decide, and I wasn't disappointed by my choice. I had the Don't be Shy, which was vodka-based and had soju. It was very refreshing and was mixed perfectly. Since the restaurant iis known for sushi and pasta (and steak), I decided to try one of their Lincoln Harbor rolls which had crab, bluefin tuna, avocado, and wasabi yuzu. It had a kick to it and the fish was very fresh. I also had a side of the lobster mac and cheese, which was creamy and filled with lobster. My mate had the bolognese pasta dish and it was finished very quickly, which is always a good sign. All in all, I had a fantastic meal with excellent service and look forward to returning soon.

I took my sister-in-law here for my bridesmaid proposal, and this restaurant was the perfect place!…read moreFrom the beautiful New York skyline view, to the modern chic decor and the most amazing service from our waiter, David. The food was 100 out of 10 and our waiter made the perfect suggestions for our entrée choices. We started our meal with the crispy calamari that had beautiful slices of fried lemon slices that were to die for. For cocktails we did a Hugo spirits and one of their signature cocktails that was like a Paloma. Both of our drinks had the perfect balance of sweet and refreshing. For our main entrées, we chose the Bolognese and Wagyu skirt steak with a side of truffle fries. At first, I wanted to choose a dipping sauce for my Wagyu skirt steak, but our waiter, David suggested against it and said that the steak would be perfectly seasoned. To our surprise, he was 1000% correct! My steak was a perfect medium rare with a warm red center, and simply seasoned with just the right amount of sea salt and pepper! He still brought a side of chimichurri dipping sauce on the house, that we ended up not even needing! Overall, we had the most amazing time with the best service and a perfect meal! Thank you, David, for making my bridesmaid proposal lunch a success!

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Blu On The Hudson - Private Dining Room

Private Dining Room

Blu On The Hudson - Classic Carrot Cake (~$16)

Classic Carrot Cake (~$16)

Blu On The Hudson - Whisky is so smooth and addictive

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Arre Sinaloa - Birria Sinaloense Tacos (~$20)

Arre Sinaloa

4.7(108 reviews)
0.5 mi

Wow! Arre Sinaloa has quickly become one of my favorite spots. The food is absolutely…read moreamazing--authentic flavors, fresh ingredients, and top-notch quality in every bite. I always leave happy and satisfied. The atmosphere and service are also fantastic; they make you feel welcome from the moment you walk in. If you want truly delicious food, this is the place! Wow! Arre Sinaloa se ha convertido en uno de mis lugares favoritos. La comida es simplemente espectacular: sabores auténticos, frescos y de una calidad que no encuentras en cualquier parte. Cada vez que voy salgo feliz y satisfecha. El ambiente y el servicio también son excelentes, te hacen sentir bienvenida desde que entras. Si quieren comer verdaderamente rico, este es el lugar.

Service here was great, it was pretty dead so we were sat immediately and were adequately checked…read moreon throughout. staff was exceptionally nice. ambiance in here is great, the interior is upscale but homey and we enjoyed the music they played the entire time. i loved the esquite with truffle, it was fantastic. tons of reall truffle and truffle flavor, i've never quite had anything like it and it was my favorite esquite i've ever had. The guac was good but could use a bit more salt, i wish they had chiccarons as chips instead of tortillas but the chips were great so wasn't a big issue. overall though expensive for some pretty average guac in my opinion. the seabass crudo was great, i loved the sauce and the mango went great with it. Super fresh, super tasty. Unfortunately the tacos were a mess, when it arrived the tortillas were so soggy that they were just coming apart, the meat was also falling off and overall the presentation was horrendous. the tacos weren't balanced as well, there were some with too much meat and then some with basically only cheese. overall flavor was not birria im typically use to but it was solid. honestly these tacos are probably the worst tacos i've ever had, for $20 it's a travesty. overall for a place nearby i'd come to get some drinks and the crudo and esquite because those were fantastic. but i'll pass on their tacos hard.

Photos
Arre Sinaloa - Front seating area by the bar. Would soon be filled with diners.

Front seating area by the bar. Would soon be filled with diners.

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Molos - greek - Updated May 2026

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