Unlike any other Mexican restaurant I've visited before. The restaurant is beautifully decorated and the food is nothing short of amazing. The staff/service were so welcoming. Definitely my new favorite restaurant for Mexican cuisine. read more

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Service here was great, it was pretty dead so we were sat immediately and were adequately checked on throughout. staff was exceptionally nice. ambiance in here is great, the interior is upscale but homey and we enjoyed the music they played the entire time. i loved the esquite with truffle, it was fantastic. tons of reall truffle and truffle flavor, i've never quite had anything like it and it was my favorite esquite i've ever had. The guac was good but could use a bit more salt, i wish they had chiccarons as chips instead of tortillas but the chips were great so wasn't a big issue. overall though expensive for some pretty average guac in my opinion. the seabass crudo was great, i loved the sauce and the mango went great with it. Super fresh, super tasty. Unfortunately the tacos were a mess, when it arrived the tortillas were so soggy that they were just coming apart, the meat was also falling off and overall the presentation was horrendous. the tacos weren't balanced as well, there were some with too much meat and then some with basically only cheese. overall flavor was not birria im typically use to but it was solid. honestly these tacos are probably the worst tacos i've ever had, for $20 it's a travesty. overall for a place nearby i'd come to get some drinks and the crudo and esquite because those were fantastic. but i'll pass on their tacos hard. read more

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Ordered: Tostada VIP Ceviche (~$30): Cured Scallops, Sea Bass Crudo, Poached Shrimp, Avocado, Mango Pico, Guacasalsa, Radish Birria Sinaloense Tacos (~$20): Brick Oven, Three Chile Braised Short Rib, Chihuahua Cheese, Salsa Brava, Consomé Aya's take: I had a serious craving for ceviche and found myself at Arre Sinaloa for dinner on a Sunday. The bright blue exterior and the nicely decorated interior was a pleasant sight to see in Union City! They weren't busy at all and we got right to ordering. The Tostada VIP Ceviche was super tasty. It was bright, citrusy, tangy, creamy, and slightly spicy. The scallops, sea bass, and shrimp were all insanely fresh. I loved every bite. The avocado was a must as it added a different texture and freshness to the bite. The portion seemed small for ~$30 but I enjoyed the dish. The Birria Sinaloense Tacos were delicious! Savory & rich in the best way but honestly, they could've added more meat or even a 4th taco. The tacos were satisfying, the consomé was so comforting and the salsa brava was delicious. Good try! read more

Arre Sinaloa - Birria Sinaloense Tacos (~$20) - Mexican Near Me - Union City, New Jersey

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We finally decided to visit Arre Sinaloa with high expectations to experience their take on Northern Mexican cuisine. Unfortunately, the evening was deeply disappointing. After two and a half hours at the restaurant and a $71 bill, we had only been served one drink and two appetizers. When we asked about our entrées, the server told us, "You're going to kill me, but we don't have the chicken." At that point, we cancelled the remainder of our order, paid the bill, and left -- without an apology or any explanation. For a restaurant positioning itself as premium Northern Mexican cuisine from an internationally acclaimed chef, this level of service was unacceptable. The positives: The restaurant was clean and attractively decorated for Valentine's Day. The bathroom was clean, well maintained, and functional. The Tostada VIP Ceviche had excellent flavor (4/5), though the construction could be improved. At $28, it felt overpriced -- closer to $20 would be more reasonable. The Sinaloense Guacamole with house-made chips (a nice touch) was good but under-seasoned and seemed to be missing the chicharrón (4/5). At $18, it also felt overpriced. The Mexi-Mojito was enjoyable, but $18 is steep for what was delivered. What we did not get to try -- due to the kitchen running out of ingredients after we had already waited extensively -- were the Organic Roasted Chicken with Mole and the Lobster Espagueti Ranchero, which were the dishes we were most looking forward to. Ultimately, Arre Sinaloa's poor service and lack of communication nearly ruined our Valentine's Day. We left hungry at 9:30 PM after waiting 2.5 hours for a meal that never came. While we can now laugh about spending over $70 to sit in a restaurant without being served dinner -- or even receiving the additional drinks we ordered -- it was an incredibly frustrating and disappointing experience. We hope the restaurant improves its operational management and customer service, because at its current level, it does not justify its pricing or reputation. read more

The owners are incredibly kind, and the restaurant has a nice atmosphere. I tried the birria after having it elsewhere and appreciated the different Northern Mexican style. While the food was good, it wasn't especially memorable for me. Nice place to visit once, especially if you're looking for photos and a BYOB dinner. read more

I have been to Arre a couple of times already. It's a small restaurant full of decorative colors. As soon as you walk in you're welcomed with smiles from the friendly staff. This place can get very busy. From time to time they would offer food tasting events where the chef gets super creative with the meals. One of my favorite events was Mediterranean meet Arre Sinaloa flavors. Everything was so good but my favorite 2 dishes were the Risotto Verde which contained confit wild mushrooms, shaved summer truffles, and queso manchego. This dish left my mouth watering for more. The Wagyu filet mignon came with potato pave, glazed carrots in a romesco sauce. The filet mignon was cooked to perfection. The drinks here are also really good, especially the margaritas! They have street parking available but be ready to look around for awhile as its in a busy area. I definitely recommend everyone to give it a try! read more

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Sinaloa, a Northwestern Mexican state located near the Pacific coastline, is known as the shrimp capital of the world! Due to its location, they produce a rich supply of high quality fish. Their flavorful and fresh seafood dishes have gained both regional and international recognition. There's a first time for everything and we decided to try out Sinaloan cuisine at this local restaurant. Arres Sinaloa is a husband and wife-owned business located in Union City. The parking situation is a nightmare, but cross your fingers and hope for the best. The exterior of the restaurant is a vibrant blue color. Upon walking in, you'll be greeted by an intimate and cozy ambiance. It's not a huge space, but the owners made the most of it. They have a beautiful bar area, exposed brick walls, Spanish music playing softly in the background, dim lighting, and wall art/decor symbolizing Mexican culture. It's not a fancy/upscale place, but it still has that classy feel that makes for a good date night. The menu isn't extensive, but they craft all of their dishes carefully and with love. They offer more unique dishes than your average Mexican restaurant. There's a large emphasis on seafood, but there's plenty of other non-seafood options as well. Our meal: *Complimentary Carrot Salad Ceviche - I'm not a huge fan of carrots, so this appetizer didn't hit home for me. With "ceviche" in its name, I expected more sweet, tangy, or citrusy flavors... but it just tasted like raw carrots. *Dos Artes Blanco Tequila - We had a few shots of this and WOW. This was the first time I've had tequila and I didn't feel like my throat was on fire. I didn't even make a face LOL. It went down easy... can't complain about that. Super smooth, clear, and crisp! *El Sinaloense Guacamole $15 - Included avocados, white onions, jalapeno, cilantro, lime, sea salt, pico de gallo, chile guero, and chicharron served with spiced totopos chips. This guac was made with love! It had a creamy, chunky texture. The rest of the ingredients added the right amount of zest and heat. The chips came out hot and crunchy! I could tell they were freshly baked. *Cochinita Tacos (3) $14 - Included brick oven braised achiote Berkshire pork, pickled habanero onions, and mango salsa on corn masa tortillas. The pork was juicy and tender with a fall-apart-in-your-mouth texture. The pickled habanero onions packed a LOT of heat, so I recommend this one for spice lovers! *Pollo Al Pastor Tacos (3) $14 - Included achiote marinated organic chicken breast, charred pineapple, and avocado salsa on corn masa tortillas. The chicken breast was well seasoned and savory. The avocado salsa was SO GOOD - creamy, tangy, and slightly spicy. These tacos were a very different experience from the ones that I'm used to... and that's not a bad thing at all! Both orders came with a very generous portion of well seasoned, juicy, and tender meat on freshly made corn tortillas. They didn't use a lot of your typical taco toppings and sauces, which made this meal a unique experience of new flavor combinations! *Churros de Cajeta $10 - Loveeeee me some churros! This was the perfect dessert to end the night. They were crispy and fried on the outside with a soft, doughy interior. They weren't overly sweet and had just the right amount of cinnamon and sugar coated on top. The inside was filled with a vanilla cream. Service was excellent from beginning to end. Our waitress was attentive. She was knowledgeable about the menu and answered all of our questions. At the end of the night, we got to meet the chef, Gonzalo. He shared his culinary journey and his love for Mexican cuisine with us. He was so hospitable, warm, and welcoming! He treated us like close friends or family. We're looking forward to our second visit! read more

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Stopped by on Saturday for brunch. I feel like brunch is a great way to experience this restaurant. Restaurant is beautifully decorated and has intimate feel which is great for date nights and girls night out. For brunch, you get the regular menu less the mains for dinner and you also can order brunch entrees. We ordered the smoky guacamole, torre sinaloense, birria sinaloense tacos, fish tacos and the carne asada quesadilla. Smoky guacamole was different. The torre sinaloense ceviche was one of the better ceviches I had - seafood was amazingly fresh, the mixture of tomatoes, cucumbers, onions and herbs along with the lime marinated seafood and avocado was refreshing. The short ribs in the birria tacos were tenderly braised and the consommé was a savory addition. With it being presented on a cast iron skillet, the cheese ends up being perfectly melted and then crunchy on the edge. Fish tacos were light and easy eating. Beef in the carne asada quesadilla was cooked well and nicely seasoned. Even their simple refried beans and rice was an elevated version. I will be back for brunch again! Service was friendly and informative. read more

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I honestly can't believe how much this restaurant has declined. This used to be one of my favorite places, but after my most recent visit, I don't see myself ever coming back. The menu may be the same, but the food is not. Every dish we ordered lacked the quality and consistency that made this restaurant stand out. The flavors were flat, the seasoning was inconsistent, several dishes arrived lukewarm, and the presentation looked rushed. Nothing had the attention to detail or care that I remembered. It genuinely feels like the kitchen is being run differently. While the menu hasn't changed, the execution certainly has. The recipes may be the same on paper, but the food tastes completely different. The balance of flavors, the quality of the ingredients, and the consistency that once made this place special just aren't there anymore. You can tell the person leading the kitchen is no longer the same because the food no longer reflects the standards this restaurant used to be known for. For the prices they're charging, I expected so much better. Instead, I left disappointed and wondering what happened to a restaurant I used to recommend to everyone. Unfortunately, this visit convinced me not to come back. I sincerely hope they can get back to the level of quality they once had, but until then, I'll be taking my business elsewhere. read more

It was Labor Day weekend and having that extra day of weekend increased my urgency to try something delicious! My wife agreed to join me for a slightly longer ride and we arrived in Union City at around 6:45 on a Sunday. We had 7 p.m. reservations and were seated at a nice table immediately. Every staff member was pleasant and professional. The woman that I believe was an owner was extremely knowledgeable and proud of the Sinaloanse cuisine. We selected the black garlic guacamole, the largest of the ceviches, cochinita tacos, and quesabirria tacos. All of the food was served at optimal temperature. The guacamole was exceptional, the addition of the black garlic and queso fresco was perfect. The totopos (tortilla chips) were perfect for lifting good amounts of the guacamole. The ceviche was absolutely deluxe! Great amount of vibrant and fresh seafood in a flavorful sauce! Truly delicious! I ordered the cochinita tacos because I love the flavors of cochinita pibil. These tacos really delivered in the flavor department! Tender pork and wonderful sauce. That said, the quesabirria tacos that my wife ordered are hard to beat! Melted cheese and tender beef with a zesty broth was outstanding! Having enjoyed the food so much, I decided to have the tres leches cake for dessert. The cake was the right amount of moist and artfully presented! We had a wonderful time enjoying a romantic date night at Arre Sinaloa and will be looking to return! read more

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I've lived in union city for 5 years. And by far, non has come close to this amazing ambience and overall genuine experience. From the moment you walk through the blue entrance you are greeted with bright smiles, brightness and lovely decor. The cocktail menu was well balanced and the flavor profile was fantastic. I thought I was going to sit down and enjoy one, but... 3 cocktails later. And there's still a next time. The hospitality provided was top shelf. It was my birthday and I only mentioned that once to the Valeria, the bartender. I had the chef&owner and Isabel came to my section and wish me a happy birthday to which left an ever lasting memory. I was blown away by Gonzalo the Chef ‍ who has extended knowledge of food and beverages. I think everyone needs to experience his level of expertise and overall kindness. I felt like he treated us like apart of his family. Last but not least... I got something original and irreplaceable from this amazing restaurant. A hand written message from the chef and met new friends while dining here. I would recommend this place of warmth and comfort to all anyone who appreciates a good time and loving atmosphere. read more

Arre Sinaloa - Chef ‍ - Mexican Near Me - Union City, New Jersey

Love to try Local Eats! This restaurant recently got their liquor license and thank goodness they Did!!! I'm a tequila mezcal lover and let me tell you the blend in these cocktails alone are enough to go even if you get no food. But please stay for the food hahaha the waiter was attentive and loved to give suggestions. He was friendly and you can tell he was proud of the establishment. I ordered the wrong item but was pleasantly surprised by the Birria. The tortilla for the cochinita tacos were fresh and the pineapple was fresh. The guacamole is a must get, it comes with fresh chips and just delightful. read more

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I visited this place yesterday with some friends. Overall, the food was delicious and clean. Everyone was impressed by the chef's well-executed Mexican dishes. There were, however, a few things that could be improved. We ordered several dishes, and even though our table had no space left, the server still asked us to take the new plates. It would have been better if they had cleared some of the empty dishes before bringing out more food. Also, there was a discrepancy between the prices listed on the wine list and the prices printed on the final bill. This is something that definitely needs to be addressed. I understand the additional 4% credit card fee, but it would be better to note this clearly on the receipt. Simply stating that the prices are different for cash and card payments does not provide enough clarity to customers. Overall, the beautiful interior and excellent food left a strong impression. If the points I mentioned above are improved, I believe this place will become an even better dining destination. read more

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I was browsing on Yelp for a new restaurant to try on Friday evening and came across Arre. When we arrived, we were able to get a table for 2 easily. The decor inside is eccentric but cozy and comfortable. Previously it was BYOB, but they just got their liquor license. We ordered the guacamole with black garlic + queso fresco and the butternut squash soup. The guacamole was very good, I loved the chips it came with along with shaved radish and beets. The black garlic worked really well. The butternut squash soup was very very sweet - too sweet, almost like a dessert. It needed some sour cream or queso fresco to balance the flavor. We ordered three of the tacos. The cochinita, chimibirria, and off menu fried fish tacos. They were all delicious. I'm a big fan of fish tacos, so they were my obvious favorite. Would definitely be back, this is a great locally owned business to support with owners that take a lot of pride in their Northern Mexican dishes. read more

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4.5 stars Arre Sinaloa's stellar reviews had caught my eye several months ago, and I was thrilled to finally make it there recently. The festive restaurant was right on the main thoroughfare of Park Avenue, but it managed to stick out from its neighbors with its bright blue-painted exterior and outdoor tables with straw umbrellas. The inside was just as engagingly decorated with funky lighting fixtures, Mexican tapestries, and loads of colorful artwork. The playful dining area was relaxed and welcoming, but also had a delicate refinement. There was upbeat Spanish music playing quietly over the sound system, which added to the experience. In addition to the atmosphere, the service was excellent! The staff was friendly, and everything was graciously and timely presented. The cocktail list was vast and sounded amazing, but I was not drinking on that evening. However, I did try a sip of my companion's Catrina, an interesting concoction made from tequila reposado, black cherry, fresh lime juice, and St. Germain. The drink was not overly sweet and offered a powerful dose of real cherry flavor. It was excellent! From a food perspective, we started by sharing a side order of the chips and salsa. The tortillas were crispy and perfectly salted. They were served with three different salsa: mild avocado-based, medium habanero, and a hot one. The medium was so intense as it was, so I didn't even try the hottest one. They were also more like sauces, since they were not chunky. For my main dish, I got the Gobernador Tacos, which were 3 hand-made, corn tortillas stuffed with a pile of chopped Guajillo-marinated shrimp, pickled cabbage, and a charred pineapple salsa. (It was also supposed to include seared chihuahua cheese, but I omitted it.) Each ingredient was super fresh and of phenomenal quality. I also heard rave reviews for the Birria Sinaloense Tacos, so I tried a bite. The three-chili, brick oven-braised short ribs were delicious in flavor, though the meat was a bit dry, which would be my only reason for removing the half of a star in my rating. Thankfully, a cup of rich consomé was served on the side for dipping purposes. Overall, we were super impressed with Arre Sinaloa and will definitely be back for more! read more

I'm glad I ran across such a hidden gem! Parking is horrendous but I promise it's worth it. The owner greeted us at our table and you can truly tell how passionate he is with the food he makes. If you want alcohol, you must bring your own. Everything on the menu for drinks would be a mocktail. There's also a liquor store nearby in case you wanted something. The decor from floor to ceiling was well thought out and presented a cozy vibe. Even the bathroom has its charm! As for the food I do recommend the torre sinaloense! It's a good size to share as an appetizer. My group got different variations of the taqueria. You can't go wrong with any. What was unique was the chimi-birria out of the ones on the list. My friend described it as burrito mixed with cheese steak. It was quite heavy compared to the other tacos but was delicious! Ended the night with coffee and churros. The churros had a nice caramel filling. I only wish it was a tad warmer and crunchier when it was bought out. Overall this is a must visit! I'd gladly sign up to try other rich and flavorful items on the menu. read more

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It's one of the if not the best Mexican restaurants in New Jersey! The ambiance is inviting and sweet, the service is impeccable and friendly, the hostess is phenomenal in recommending the food, the guacamole is out of this world and the ceviche and Bria is truly is amazing! We will definitely come again! read more

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Came here for the first time with my sister and was immediately impressed by the inviting environment! It was a Friday night and there were plenty of people enjoying their meals among the beautiful decor and dim lights. We were warmly greeted and walked through the menu. I'm an east coaster who lived in Southern California for a few months and this food was comparable to fresh and delicious Mexican food out west. The aguachiles were so so tasty I just wish they came with chips or tostadas for some crunch. The fish tacos were SO good and the cochinita tacos were so tender and flavorful I didn't even care that they kept falling apart while I was eating them! We also ordered some drinks that were super tasty. Highly highly recommend checking out this place if in the area! read more

Arre Sinaloa - La Shula Aguachile - Mexican Near Me - Union City, New Jersey

Food was delicious, very fresh and tasty. Service was excellent. A really nice place to enjoy mexican food read more

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What a nice place. I loved the atmosphere and the service. The food was also very good. I feel that in some ways the menu was somewhat limited in regard to Mexican cuisine available but overall it was good. I did think that it was a bit pricey for the amount of food you received. Three tacos around $20 with nothing extra (beans, rice, etc) left us both hungry after we left. Definitely would go back but I wish the food had a little better value or more substantial portions. read more

Arre Sinaloa - Mexican Near Me - Union City, New Jersey

A Gem of a Mexican dining experience. Honestly a top 5 for me in all the places I have traveled to including Mexico . The secret hot sauce on the table is Devine ! Everything I ordered was delectable and presented perfectly! Janine mind the spelling was a true joy. To say I'm not coming back here would be an understatement no doubt.. lovely read more

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The atmosphere was very cozy. We went here with a very large group of 15 people and had so many pictures of sangria. We brought our own wine as well and just ordered everything off the menu. The service was great. We got to meet the owners and it's a really nice spot if you're really hungry and just want delicious comfort food. read more

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Immediately you walk in and the decor is so stunning and whimsical, beautiful atmosphere and great music. Our server was absolutely fantastic, she recommended a few things at my request. Absolutely NOTHING disappointed. The cocktail was smokey sour and definitely did not cheap out on the alcohol. We got their signature guacamole, with the fresh chips it was the best thing I've ever eaten, salty and rich, I could've ate only had that and been happy. The ceviche was fresh and acidic with the mangoes for just a hint of sweetness. My boyfriend hates seafood and enjoyed it enough to eat even the leftover cucumbers in the bowl. The tacos here ruined every other taco I'll ever eat again. And I'd go here just to get that chocolate cake. Please go here and try everything, it's authentic flavorful and absolutely worth every penny! read more

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The Black garlic Chile guacamole was unlike anything I've had before. Very unique with a slight kick and great garlic flavor.Also pictured is gobernador tacos which were AWESOME, and flan which may have been one of the best flan's I've rver read more

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Wow! Arre Sinaloa has quickly become one of my favorite spots. The food is absolutely amazing--authentic flavors, fresh ingredients, and top-notch quality in every bite. I always leave happy and satisfied. The atmosphere and service are also fantastic; they make you feel welcome from the moment you walk in. If you want truly delicious food, this is the place! Wow! Arre Sinaloa se ha convertido en uno de mis lugares favoritos. La comida es simplemente espectacular: sabores auténticos, frescos y de una calidad que no encuentras en cualquier parte. Cada vez que voy salgo feliz y satisfecha. El ambiente y el servicio también son excelentes, te hacen sentir bienvenida desde que entras. Si quieren comer verdaderamente rico, este es el lugar. read more

You walk in and it's a true vibe. Beautiful colors, amazing decor, spacious seating. Wow, it was incredible just walking in and being greeted by the owner herself. I'm vegetarian and while they did not have a vegetarian option on the menu the owner assured me they will gladly accommodate in a off menu request. When I tell you that these vegetarian tacos were top notch!!!! I'll go to a regular Mexican spot and after for vegetarian they give me some onions lettuce tomato, and cheese. Not here, it was a true melody of vegetables and flavors . My friend had the birria tacos, he's Mexican, and he said that consume was one of the best he had ever had and he has had plenty. Everything was so good in fact that we had to dabble in the churros. Hazelnut stuffed churros . One of the best I have ever had!!!! Not greasy, not too sweet, it was crisp on the outside and perfectly smooth on the inside. This Mexican spot is the best in Hudson county hands down. Seriously HANDS DOWN!!! BYOB and even the chef and co-owner had an incredible conversation of his process. I would return any day of the week. read more

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Nothing short of amazing. Celebrated my mom's birthday this past weekend here and the staff was friendly and attentive. The food was all very delicious and flavorful. Exactly what you'd want and expect from such a creative menu. Can't wait to come back again just for the ceviches and some drinks (they're BYOB but we brought a bottle of tequila and they had some mocktails that went along with that perfectly). read more

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The real name of this restaurant should be 'Platos pequito y precios altos'. There is nothing special about this place that couldn't be recreated at a lower price nearby in West New York, NJ or Union City - except that you would pay a great deal less! Imagine carefully crafted TACO BELL because there is nothing unique about the food. It is tiny and the ambience will not surprise you, mostly because there is no one else there to disturb your meal. It is unlikely that they get repeat business. I do admit they try hard to be nice but there is a limit to how much joviality can compensate for small portions and high prices. They place blue bottles of SARATOGA water on the table and if you use them they charge $8 a bottle. On the label it says "STILL" which is a restaurant term to mean 'from the faucet'. FOR $8! I do not doubt that they refill the bottles at the end of the evening and put another cap on the bottle to put them back on the table. It is an excellent revenue source for a pitiful place. read more

The service here was really great! The host (possibly the owner too?) explained the menu thoroughly which I appreciated and recommended to try the ceviche. Definitely come here for seafood and the mocktails. We had the passionfruit and peach margarita it was delicious. The sea bass ceviche was amazing had a lot of punchy flavor. I wouldn't recommend the chicken tacos but as with all Mexican food the chicken is usually the least exciting thing on the menu. The shrimp tacos were nice and fresh. I'd come back and try one of the items under their "main" section! As of now, I think there's room for improvement with their tacos. I'm from downtown jersey city where the Mexican food is arguably pretty mid. It's worth making the trip to union for some northern Mexican food. The restaurant is also nicely decorated so it's a cute ambiance overall. read more

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Had an amazing dinner that exceeded our expectations! If you have the opportunity to order the chef's menu prepare to get spoiled. We weren't sure what we wanted so we just asked the chef to take care of us. He began with a smoky guacamole that was amazing. Followed by a ceviche, then octopus and grilled shrimp. The main dish was a perfectly cooked steak with truffle shavings. We finished with a pana cotta flan that was divine! The place is casual and welcoming and the owner/chef and his wife could not be warmer! Run, don't walk to this fantastic northern Mexican rare find! read more

Arre Sinaloa - Ceviche - Mexican Near Me - Union City, New Jersey

FLAVORTOWN. I'm so thrilled this restaurant opened in the neighborhood - it was very sad that Merge closed but I promise this place will knock your socks off. At first we thought: do we need another Mexican restaurant in the area? And let me tell you, it's not like the others. They are a Northern Mexican restaurant and are incredible, not your typical Americanized Mexican places (lots of those in the area) It's a soft open right now so we ordered a guacamole and each got tacos. Everything we had was incredible, and loved the tamarind juice! Can't wait to come back and see what they have on their full menu. Come give them a try!! read more

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Someone on the bus ride home told my husband about this place, they said it was a great authentic northern Mexican restaurant so of course we had to come! Parking is a pain in the neck around here so be prepared to drive around for a bit looking for a spot but it's well worth it when you try this place. We were greeted at the door and the server asked if it was our first time because she's never seen us before. I love that, they must have regulars and I'm looking forward to being one! First off, this place is BYOB so bring a good tequila, that would be perfect for all the raw seafood ceviches and aguachiles. Next, you'll notice how beautifully decorated this place is. When we went for early dinner the music was niiiiiice and low, not too loud, and it wasn't very busy. We tried the arre pues guac, tostada VIP ceviche, vampiro tacos, and cochinita tacos. Absolutely incredible, everything was gorgeous and we were definitely stuffed but wanted to try at least one dessert. We ordered the churros to share and they were so crunchy and warm and a great way to end the meal. I absolutely will be back to try the entire menu. read more

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Hi, Had dinner on Sunday night. This was the first time visiting the restaurant and it was definitely a nice dinner. The space is really nice and has this homie feeling. Time can pass because of the ambiance. It makes you forget the outside world. A lot of care was taken to make you feel that way. Team was very friendly and polite. Food: We started with the Guacamole. It was very good and well presented. We then had our apps, they were also very good. We ordered Tacos and loved the Birria Chimi. Tacos were also very good. All ingredients tasted fresh and balanced. Restaurant specializes on seafood so I didn't taste much since I am not a seafood lover but the menu looked very interesting if I did. Didn't do dessert since the restaurant was closed by 10pm. Overall it is a very nice place to dine and I will definitely go back to visit....I will try to do it with friends that love seafood so they enjoy it. Just keep in mind when dining at Arre, Mexico has many culinary regions and this area of Mexico has its own culinary pedigree, often folks think that all Mexican food is the same and that is just not the case specially here. There is a difference between Eating versus Dining. Arre takes you on a dining journey of Sinaloa and its Pacific Seafood offerings. Enjoy the food and ambiance. Parking is tough in all of UC and West New York so plan for it. Take an Uber or walk to it. It will make your life easier and you will not be late. read more

The decor was well designed. The food was very fresh and excellent. The best guacamole with select toppings in a long time and the ceviche was super fresh and delicious. I wish it was closer to me so I can be a regular. Special note to delicious aqua fresca de tamarindo. read more

Arre Sinaloa - Wall - Mexican Near Me - Union City, New Jersey

10/10 would recommend. Great atmosphere, decor and pleasant staff. The food is so amazing and flavorful. Must get: delicious Sinaloense guacamole, Vampiros tacos, Cochinita tacos, and the Tuna Aguachile ceviche. For drink: can't go wrong with the Cocohorchata and the Cantarito Loko. It's byob so don't forget to bring your bottle! read more

Arre Sinaloa - Cochinita Taqueria - Mexican Near Me - Union City, New Jersey

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The main course that we get was so great. Welcoming and the greeting were so friendly. Afterwards, desserts and drinks were also delicious. That's why I give this place a 10 out of 10 rating. Ambience approved by my Mexican as well. read more

Arre Sinaloa - Torre Sinaloense - Mexican Near Me - Union City, New Jersey

Love this. Grade A ceviche. Everything are so good. Husband and wife team. Super friendly. You can tell this is their passion. Weekend is very buy. Mexican Sinaloa style. read more

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I had an incredible dining experience at Arre Sinaloa. The food was absolutely delicious--every dish was packed with flavor and beautifully presented. Handmade margaritas not like the frozen ones you normally get at the mediocre Mexican spot. The service was top-notch. We met the owners. They are lovely, attentive and extremely friendly. They made sure everything was perfect. The ambiance was warm and inviting. The music was perfect for the environment making it a great place to enjoy a meal. If you're looking for amazing food and a great atmosphere, I highly recommend!! read more

I thought I would never find a MEXICAN restaurant with authentic and delicious food, I've been there 5 times and I'm pretty sure I'll never stop going! I fully recommend it, everything is delicious and the customer service is incredible, it feels like home. read more

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Arre Sinaloa is a wonderful Mexican restaurant located in Weehawken, NJ. We decided to go for a drive and happened to stumble upon this restaurant! They specialize in Northern Mexican cuisine, there is such a variety of seafood dishes to sample from. There is a cozy ambiance that has been created which made it all the more of an enjoyable experience. My partner is a vegetarian and owner Gonzalo was so accommodating in suggesting what vegetarian choices were present and offering items which weren't available on the menu as well. This is a BYOB location so feel free to bring your own liquor. We had a few mocktails that were created by Gonzalo which were amazing!! I highly recommend visiting this restaurant if you're in the area. With a 4.9 rating on Google reviews it is definitely worth it!!! Instagram reel sharing my experience: https://www.instagram.com/reel/Cm_7EM8J0sh/?igshid=YWJhMjlhZTc= read more

Arre Sinaloa - Cod fish tacos - Mexican Near Me - Union City, New Jersey

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