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Orale Mexican Kitchen

3.9 (1.4k reviews)
Closed • 12:00 pm - 12:00 am (Next day)

By appointment only

Updated 2 months ago
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ORALE MEXICAN KITCHEN ATMOSPHERE

What's the vibe?
Loud
Trendy
Happy hour specials
Good for groups

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Emily N.

Came on a weekend for dinner, no wait! Interior was cute but kind of dim and very loud where it was hard to talk and hear each other. Menu prices are on the higher end for Mexican food in the area, but nachos came in such a big serving! Must order for sure. Their margarita was a bit of a letdown, no salt rim and very basic. The food here definitely err on the spicy side, and service is a bit slow even though it's not a full house.

TRUFFLE RIBEYE BURRITO
Kenneth M.

We came here on a Saturday afternoon for lunch and we were seated immediately. The restaurant has plenty of seats and 1 bathroom stall for each gender. The guac and chips were tasty with many options. The ribeye burrito was gigantic!! It was almost the size of my forearm. It was a bit saucier than I wanted. Nonetheless, it was yummy and extremely filling. Service was decent but it was hard to get the staff's attention at times.

Burger, chips and guac
Lauren V.

Best birria tacos I've had in a while! Such great service from the bartender. She was so knowledgeable about the menu and made great recommendations! The place is decorated so cool with wonderful colors and art!

TAKES JUAN TO KNOW JUAN
Derek Z.

The braised beef tasted really gas and I was definitely full, but I wish the tacos had a little guac and they weren't $25. Massive interior and friendly staff. I imagine this place would be popping at night, at least as popping as JC can be...

FLAUTAS DE POLLO
Ashley J.

Food, drinks and service were all great. We had such a fun time dining with a large group for a Saturday birthday brunch. We ordered a ton of food to split and that felt like the right move. We particularly loved the nachos, queso and tacos. The tres leches birthday cake was also heaven!

Hemalatha K.

Absolutely loved everything about this place. Decor was looked interesting and fun, Staff were friendly and took the time to check and get back on any questions we had about the ingredients (we had a lot of Vegans and Vegetarians in our group, with specific requirements) and tried accommodate our requests as best as they good. But the best part was the Food and Drinks. Plenty of great options, especially for someone like me who loves meat, and not a bad selection for Vegetarians. Cocktails tasted great and were strong. Would definitely recommend.

Michele G.

Stumbled across this amazing restaurant. So low key! Inside was amazing, the art in the walls the ambiance was everything ... it's a Mexican Restaurant! It really depicted a little Mexico! I'll definitely be back because the food was tasty and I want to try everything on the menu little by little! Service from Andy was incredible!

Mariana R.

The place is very aesthetically pleasing, good for a photo op. The food lacks. $30 special for 3 birria tacos with a side of "consome" which was just sauce is beyond me. The drinks are also subpar. The sangria was just a glass of low quality red wine and a mini grand marnier bottle. Pretty for a picture but definitely not a sangria. If you're not going to do the basics don't even have it on the menu. The only good thing were the nachos. Go down the street to taqueria downtown and you'll find better tasting tacos and it won't be $10 per taco

Wendy B.

Nacho was sort of stale - so disappointing. It's not that hard to make. Fish Taco was good. Bone Marrow Taco was way too fatty. Guac was the best thing.

Josephine L.

Darkly gorgeous spot for a catch-up brunch with a friend. We shared the Guacamole Casa, Bombero and El Naco guacamoles to start. All tasted fresh and flavorful, with the El Naco being top dog (or pig) for its tasty pork belly bits. My Huevos Con Chilaquiles was everything I wanted a bowl of toasted tortilla chips to be, and my glass of Red Sangria got me nice and buzzed without too much effort. All in all, a solid spot in this over-saturated stretch of downtown to grab a bite.

Meg C.

Several local friends recommended this place and we had some tasty machin bone marrow and carolina barbacoa tacos with the smokey margarita for dinner. The bone marrow tacos were more about the bone marrow and pork belly texture - melt in your mouth fat with some crunchy cabbage. Versus the barbacoa was more about the flavors the meat had been marinating in, packed with smokey, sweet, and little bit of heat flavor. While they're smaller street taco sized, I did appreciate there were 5 in each order. We also liked the sauces, my favorite being the green one, which had a nice medium heat. The smokey marg was fine but nothing memorable and quite pricey, would stick to beer next time. Service was very fast and friendly, and the ambiance is hip and casual with a day of the dead theme. I was surprised the acoustics in the space were decent, it looks like it could be noisy but I was able to have a convo easily with my partner. Would return for some innovative Mexican fusion next time I'm in JC!

BARBECUE PORK NACHOS & TUNA TACOS

Super impressed with our meal, drinks & service. We had the nachos - and loved them so much we came back a couple days later! The portion was great for sharing, very generous and packed with flavor! We also got the tuna tacos which tasted amazing. The waitstaff was super attentive and gave great recommendations.

Enchilada Suiza
Hillary B.

Amazing service - our waiter was very attentive and everything came out with good timing. The food is solid too-i had the queso flameado, enchilada suiza, and the flan.

Truffle Ribeye Burrito

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Alex M.

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Orale Mexican Kitchen Reviews in Other Languages

Ask the Community - Orale Mexican Kitchen

When is happy hour till on a regular day?

WEEKLY SPECIALS TACO TUESDAYS 50% OFF Tacos… 

What time is brunch served during the weekends?

12-3pm Saturday & Sunday

I've read that this place has a 20 dollar fee for bottomless mimosas during brunch? Is this true i havent seen it on their website or menu?

They do not... Bottomless brunch IS actually illegal in NJ… 

How many tacos are in one order?

Depends on what kind. Some bring two and others as many as 5. I would ask first.

Do you serve Gluten free food?

Yes they do! The staff is extremely accommodating when it comes to ensuring gluten free food and catering to all allergies. There is several gluten free options on the menu.

Is there a screening for super bowl? Or any specials

No there are 2 YCS but wouldn't do super bowl here

View All 9 Questions

Galerie Bar - Espresso Martini

Galerie Bar

4.4(9 reviews)
1.8 mi•TriBeCa

Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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Galerie Bar
Galerie Bar
Galerie Bar

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Holywater - Laissez le bon temps rouler -  2/14/2026

Holywater

4.1(104 reviews)
1.8 mi•TriBeCa

Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

A friend and I went for dinner the other night (my first time). The place looks great with holiday…read morelights, lots of space and it's a fun atmosphere. The staff were very hospitable and helpful, giving suggestions on what to order and telling us about some of the preparation, like the brine for the fried chicken that incorporates tea for flavour. We had the Caviar Tater Tots ($29), which were tasty and a fun concept, but I thought a little pricey. We shared the fried chicken ($36), which I also thought was high, even for Tribeca. I wish there had been more than two hushpuppies, which I enjoyed. The fried chicken was very juicy and I liked the spices used in the coating. My friend was celebrating her birthday, which I told the manager about on the D.L. He had the waitress bring a big piece of the bread pudding and put a candle in it. My friend was completely surprised and chuffed. The bread pudding was dense, but not heavy and delicious. It reminded us a little of kugel. I appreciated them gifting the dessert: a very thoughtful gesture. I'd like to go back to try a cocktail, the crab dip and the lobster roll (but preferably with someone else picking up the tab).

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Holywater - Baby-Makin' Gumbo

Baby-Makin' Gumbo

Holywater - Holywater, martini

Holywater, martini

Holywater - Deviled eggs

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Deviled eggs

Chambers - Little gem salad

Chambers

4.5(66 reviews)
1.9 mi•Civic Center, TriBeCa

I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

Chambers is a charming, intimate restaurant with a warm, compact dining room, an ample bar area,…read moreand even two chef's-kitchen bar seats that give the room a little extra theater. Unfortunately, the food never really lived up to the setting. The meal started with the scallops with sweet corn and espelette. They were fine, which ended up being one of the more positive assessments of the night. My father had the Peekytoe crab with peach and brioche, which was also okay. My mother had the Norwich Meadows carrots with yogurt and carrot-top pesto, and that was where the meal started feeling flat. Nothing was technically offensive, but there was very little excitement or depth to the plate. Portions were consistently small, which became harder to ignore as the meal went on. For mains, my father ordered the heritage pork sausage with shrimp, Jimmy Nardello peppers and cilantro. The dish only really came together when you got the sausage and pepper in the same bite, but there was very little of it, and on its own the sausage was not especially compelling. I ordered the Snowdance chicken with spinach, sherry and thyme, which is apparently one of the restaurant's signature dishes. My father and I switched halfway through because he liked the chicken more than I did. I found it surprisingly weak: essentially a pounded chicken preparation that was bland, average and nowhere near what I would expect from a signature entrée at this price. My mother had the housemade bucatini with zucchini, Tarentaise and mint. It was strange rather than satisfying, and none of us particularly liked it. Service was much better than the food. Our server was good, and the secondary service was even better. They did forget one of my father's drinks, but replaced it without issue. I still left 22% because the kitchen's problems were not the server's fault. Dessert finally produced the best dish of the night: the mascarpone with phyllo, cinnamon caramel and lemon pistachios. That was genuinely good. I then figured I would order the cheese because, at minimum, how badly can you mess up cheese? The answer was not badly, exactly, but absurdly. The "cheese and crackers" course was two small pieces of Appalachian cheese for the table. Two pieces. For three people. That pretty much captured the meal. The restaurant has obvious Gramercy Tavern DNA in its restraint, seasonal ingredients and minimalist plating, but this felt like a much less successful version of that philosophy. When this style works, simplicity feels precise and confident. Here, too often, it just felt sparse, underdeveloped and expensive. For three people, with appetizers, entrées, three cocktails, one glass of wine, dessert, cheese and tip, the total came to roughly $472. At that price, "fine" is not enough.

Photos
Chambers
Chambers - Castelfranco salad with crispy onions

Castelfranco salad with crispy onions

Chambers

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Split Eights - Clover club

Split Eights

4.2(74 reviews)
2.0 mi•Financial District

Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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Split Eights - Sherry cobbler

Sherry cobbler

Split Eights - Bar

Bar

Split Eights

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Orale Mexican Kitchen - mexican - Updated October 2026

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