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    Orale Mexican Kitchen

    3.9 (1.4k reviews)
    Closed 3:00 pm - 11:00 PM

    By appointment only

    Updated 2 months ago

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    ORALE MEXICAN KITCHEN ATMOSPHERE

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    Trendy
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    Good for groups
    Outdoor seating

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    FLAUTAS DE POLLO
    Ashley J.

    Food, drinks and service were all great. We had such a fun time dining with a large group for a Saturday birthday brunch. We ordered a ton of food to split and that felt like the right move. We particularly loved the nachos, queso and tacos. The tres leches birthday cake was also heaven!

    BARBECUE PORK NACHOS & TUNA TACOS

    Super impressed with our meal, drinks & service. We had the nachos - and loved them so much we came back a couple days later! The portion was great for sharing, very generous and packed with flavor! We also got the tuna tacos which tasted amazing. The waitstaff was super attentive and gave great recommendations.

    Hemalatha K.

    Absolutely loved everything about this place. Decor was looked interesting and fun, Staff were friendly and took the time to check and get back on any questions we had about the ingredients (we had a lot of Vegans and Vegetarians in our group, with specific requirements) and tried accommodate our requests as best as they good. But the best part was the Food and Drinks. Plenty of great options, especially for someone like me who loves meat, and not a bad selection for Vegetarians. Cocktails tasted great and were strong. Would definitely recommend.

    Michele G.

    Stumbled across this amazing restaurant. So low key! Inside was amazing, the art in the walls the ambiance was everything ... it's a Mexican Restaurant! It really depicted a little Mexico! I'll definitely be back because the food was tasty and I want to try everything on the menu little by little! Service from Andy was incredible!

    Mariana R.

    The place is very aesthetically pleasing, good for a photo op. The food lacks. $30 special for 3 birria tacos with a side of "consome" which was just sauce is beyond me. The drinks are also subpar. The sangria was just a glass of low quality red wine and a mini grand marnier bottle. Pretty for a picture but definitely not a sangria. If you're not going to do the basics don't even have it on the menu. The only good thing were the nachos. Go down the street to taqueria downtown and you'll find better tasting tacos and it won't be $10 per taco

    Wendy B.

    Nacho was sort of stale - so disappointing. It's not that hard to make. Fish Taco was good. Bone Marrow Taco was way too fatty. Guac was the best thing.

    Josephine L.

    Darkly gorgeous spot for a catch-up brunch with a friend. We shared the Guacamole Casa, Bombero and El Naco guacamoles to start. All tasted fresh and flavorful, with the El Naco being top dog (or pig) for its tasty pork belly bits. My Huevos Con Chilaquiles was everything I wanted a bowl of toasted tortilla chips to be, and my glass of Red Sangria got me nice and buzzed without too much effort. All in all, a solid spot in this over-saturated stretch of downtown to grab a bite.

    Meg C.

    Several local friends recommended this place and we had some tasty machin bone marrow and carolina barbacoa tacos with the smokey margarita for dinner. The bone marrow tacos were more about the bone marrow and pork belly texture - melt in your mouth fat with some crunchy cabbage. Versus the barbacoa was more about the flavors the meat had been marinating in, packed with smokey, sweet, and little bit of heat flavor. While they're smaller street taco sized, I did appreciate there were 5 in each order. We also liked the sauces, my favorite being the green one, which had a nice medium heat. The smokey marg was fine but nothing memorable and quite pricey, would stick to beer next time. Service was very fast and friendly, and the ambiance is hip and casual with a day of the dead theme. I was surprised the acoustics in the space were decent, it looks like it could be noisy but I was able to have a convo easily with my partner. Would return for some innovative Mexican fusion next time I'm in JC!

    Enchilada Suiza
    Hillary B.

    Amazing service - our waiter was very attentive and everything came out with good timing. The food is solid too-i had the queso flameado, enchilada suiza, and the flan.

    Truffle Ribeye Burrito
    Derrick N.

    Orale's interior space was very cool. The art on the walls and dim lighting made it a great place for a casual date night. Was very excited to have Orale's Truffle Ribeye Burrito. I love a good burrito and this one was one a kind. Steak + not just queso but truffled queso?! Unfortunately, my burrito was a tad cooler than room temp and the service was very slow. It was massive so there were tons of leftovers, but a not warm burrito obviously led to a mediocre taste. Disappointed.

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    Orale Mexican Kitchen Reviews in Other Languages

    Ask the Community - Orale Mexican Kitchen

    When is happy hour till on a regular day?

    WEEKLY SPECIALS TACO TUESDAYS 50% OFF Tacos… Read more

    What time is brunch served during the weekends?

    12-3pm Saturday & Sunday

    I've read that this place has a 20 dollar fee for bottomless mimosas during brunch? Is this true i havent seen it on their website or menu?

    They do not... Bottomless brunch IS actually illegal in NJ… Read more

    How many tacos are in one order?

    Depends on what kind. Some bring two and others as many as 5. I would ask first.

    Do you serve Gluten free food?

    Yes they do! The staff is extremely accommodating when it comes to ensuring gluten free food and catering to all allergies. There is several gluten free options on the menu.

    Is there a screening for super bowl? Or any specials

    No there are 2 YCS but wouldn't do super bowl here

    View All 9 Questions

    Galerie Bar - Espresso Martini

    Galerie Bar

    4.4(9 reviews)
    1.8 miTriBeCa

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Galerie Bar
    Galerie Bar
    Galerie Bar

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    Chambers - Little gem salad

    Chambers

    4.5(59 reviews)
    1.9 miCivic Center, TriBeCa

    I had a great experience at Chambers and can't wait to return to try more of their seasonal menu!…read moreThe restaurant has a lovely ambiance that feels upscale yet inviting and intimate. While I can't comment on the wine list personally, I know they are well-known for their extensive selection. After placing our order, we were delivered the sesame pizza bianca, which is a complimentary starter bread with dinner. The bread was a nice size and light and airy with a perfect crust and a delicious, crusty sesame seed bottom. The prawns were our starter and came three to a dish. They were sizable, though since they are served with the head and tail, there isn't a ton of meat on them. That said, they were flavorful and juicy with a nice sauce and just the right amount of spice that didn't overwhelm the fish. The snowdance chicken was the star of the show! It was incredibly juicy and tender with perfectly prepared skin, so I was happy to learn they keep this on the menu year-round. It was topped with some spinach that was solid, though nothing special. We also ordered a side of mushrooms which came with a creamy sauce and fish roe intended to be mixed at the table. The roe wasn't fishy at all but added a great element of umami to the flavorful, well-textured mushrooms. Overall, the service was very professional, though I thought the pacing could have been improved as the dishes came out a bit slowly. I would also recommend ordering at least two dishes per person, as the three plates we shared between two people felt like just a touch too little food. I'm already looking forward to going back--I'd try the winter chicories salad or the veal sweetbreads next time, but I'm open to exploring everything since the quality is so high. I noticed a side dish listed on their online menu that wasn't actually offered in person, so it might be worth double-checking if you have your heart set on a specific item.

    I was really impressed with all the dishes and can't believe I haven't heard of this place…read moreearlier?! I made reservations after seeing their special hot chocolate on social media and had a wonderful meal! Started off with the hiramasa which was fresh and went deliciously well with the citrus-y and sweet cara cara orange, as well as the aji peppers! The castelfranco chickory salad was fresh, crunchy, slightly creamy and slightly tangy - basically everything you need in an appetizing salad! Their house sesame bread was fluffy and chewy with a good amount of sesame flavor without having too many seeds. For mains, the farfelle was very interesting and tasty! The pasta was al dente and the sauce was addicting! At first I was wondering if it would resemble a nut butter, but it was creamy with very prominent walnut flavors and interesting texture (perhaps from the blended walnut skin component?). The addition of burrata and other cheeses was perfect for a cheese-lover like me. The pork chop was flavorful, well-seasoned, and juicy. The leek and cabbage mixture soaked up all the sauce and I wish there was more! Their special hot chocolate with an espresso martini marshmallow was fire!!!! Hot chocolate was decadent, not too thick, and not too sweet. The toasted marshmallow melted quickly but definitely had coffee and alcohol flavors. The amount per serving doesn't appear a lot but appropriate considering how rich it is. The mascarpone dessert had a great balance of fluffy cream, extremely crispy phyllo, and crunchy nuts with a touch of chocolate and vanilla! For drinks, I was really curious about the bi lemongrass but they ran out. Staff recommended the semiplume, which felt like a beer, tea, and sparkling wine all at once! Loved the floral aroma and bitter tea notes. My partner's cocktails were also well executed. Staff were nice and friendly. We got seats right by the kitchen so staff often checked in with us, including the chef!! Vibes were intimate with the dim lighting and minimalist decor. Definitely want to come back to check out their chicken and other dishes!!

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    Chambers
    Chambers - Castelfranco salad with crispy onions

    Castelfranco salad with crispy onions

    Chambers

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    Saint Tuesday - Baby Gray ($22)

    Saint Tuesday

    4.3(74 reviews)
    2.1 miChinatown

    Saint Tuesday (Hidden deep beneath 24 Cortlandt Alley, NYC)…read more​Pro-tip for the fellas: Do not walk into the Walker Hotel lobby looking for this place like a lost tourist. Walk past the doors, turn right onto Cortlandt Alley, and hunt for a metal staircase. Look for the logo on the doorbell--which is right next to a very un-1920s Ring camera. ​Ring it, get judged by the camera, and a hostess will appear to guide you past the chaos of the hotel kitchen and down into the abyss. ​My date/friend took one look at the doorbells, the sketchy basement descent, and the 45-minute wait and whispered, "See, this is a real speakeasy." ​And honestly? She was right. ​Once you get past the "am I being kidnapped or getting a cocktail?" phase, the vibes are elite. It's a subterranean concrete basement, but somehow classy--flickering candles, marble tables, and leather banquettes. There's live jazz playing, which immediately makes you feel like a 1920s oil tycoon who just discovered a secret club. ​ A few survival rules for your next date night here: ​The Romance Factor: The atmosphere basically forces intimacy. Do not be surprised if the couples around you start aggressively canoodling. Act natural. ​The Seating Lottery: We snagged a spot after 45 minutes, but walk-ins get sent to the back. If you land a bar seat, you win. If you get stuck at the tiny copper ledge that can barely hold a single cocktail, you lose. ​The Play: Don't wing it. Grab a reservation so you actually get a table and look like you planned the whole thing perfectly. ​Proper booze, live rhythms, and a genuinely hidden entrance. 10/10, would get lured into a basement again.

    Stepping into this dark intimate speakeasy in Tribeca is a perfect find for a girls night out…read more Saint Tuesday has live jazz and hand-crafted cocktails with in house-made ingredients. Once you find the entrance, you're immersed into an underground world where the rush of the city melts away. Tell your server what your flavor of choice is and the mixologist will create something for you. Don't like it? No worries, they will try again. We don't visit while there were any bands, but if you like jazz and good drinks, this is definitely a spot to try! Definitely recommend reservations for this place and give yourself sometime to find it.. almost guaranteed you won't find it the first time you look. Lentz_explore

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    Saint Tuesday
    Saint Tuesday
    Saint Tuesday

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    Split Eights - Clover club

    Split Eights

    4.2(73 reviews)
    2.0 miFinancial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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    Split Eights - Sherry cobbler

    Sherry cobbler

    Split Eights - Bar

    Bar

    Split Eights

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    Gran Morsi

    Gran Morsi

    4.4(608 reviews)
    1.9 miCivic Center, TriBeCa
    $$$
    Gluten-free friendly
    Happy hour specials

    not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

    Pulled up to Morsi on Warren St thinking I was just getting dinner... ended up getting romanced by…read morepasta. Started light with the Caesar salad -- crispy, chilled, and judging me silently for how fast I inhaled it. That cacio e pepe came out looking so good I almost stood up and clapped. Fresh truffles on top, giant block of cheese on the side... bro, it wasn't a dish -- it was a flex. I took one bite and immediately understood why Italians talk with their hands. Closed the night with the ricotta cheesecake -- soft, rich, and honestly one of the few things sweeter than me. Place has the vibe on lock. Decor? Classy. Environment? Smooth. Staff? Incredibly welcoming... like "you sure you don't work here?" level friendly. Perfect spot for a date or a meetup -- trust me, you'll look fancy without even trying. foodieinthebigapple2025

    Photos
    Gran Morsi
    Gran Morsi
    Gran Morsi

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    Orale Mexican Kitchen - mexican - Updated May 2026

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