muy bien atendidos!! la comida muy esquisita!!! comida como la de mi país ecuado!! los mejores en unión

Ecuadorean food is very good and Moreno wasn't bad. The parking is horrible but that's everywhere in Union City so it's expected. As far as the food I had the pork with a potato patty with peanut butter sauce and a salad. Was very good. It wasn't my favorite Latin American pork dish but it was good and there was a lot of it. The potato was excellent. Also had a pina colada which was great. The service was good. The place is busy so you have to expect a little wait with things. The place is tiny so you're gonna have to squeeze in and out. They had live music which was pretty cool too. Good lunch. read more

I had no idea this spot was opening up so close to home. I was on my way next door when I stumbled across Moreno and decided to give it a spontaneous try. The interior/atmosphere is beautiful. Union City is starting to boom with Equadorian cuisine but we were in need of something a lil more upscale. Especially on this street. That being said prices are very reasonable, I can always appreciate when a restaurant takes in to consideration the locals and community around them. I ordered a Yapingacho, and a piña colada. I originally thought I'd go for a bolón but I really wanted to try something with their peanut sauce.y dish was really really delicious, and the best equadorian food I've had so far. It came with steak, sausage, rice, and potato patties topped with egg and peanut sauce, and a salad. The steak had a great grilled flavor, the rice was perfect, the potato patties were filled with cheese, and went great with the odd but delicious combo of fried egg and peanut butter. I may ask for the egg to be a cooked a tad more next time just because the yolk was a lil overwhelming to me. The salad was delicious because it came with the limey cilantro mix of veggies they use in their ceviche. Portion sizes are huge. This plate also came with plantains, they forgot to add them to the plate but were kind enough to give them to me to go with my leftover once I noticed. The only thing I did not like was the piña colada, it was just too watery and not creamy enough for my taste. I can't wait to come back and try other items off the menu. Please come support this new local buisness! read more

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I'm a fan of Ecuadorian food but am rarely in an area that has much of it. So we made a trek up to Union City while in New Jersey and had a fantastic meal. I've been to Ecuador a few times, and this place definitely does Ecuadorian food justice. The menu is heavier on coastal dishes than other regions. Between the two of us, we had empanadas de verde, ceviches de camaron, and bollo de pescado. I also added a guanabana juice with water (not milk). Everything was incredibly good. The empanadas de verde were nicely crispy, and the house aji went perfectly with them. The ceviche was legit Ecuadorian (vs. Peruvian that is more commonly found), with giant shrimp and plantain chips & rice on the side, along with limes and tostado aside the aji. The tostado was under-salted and didn't seem super fresh, and it would have been nice to have the traditional popcorn to go with the ceviche, but it was excellent nonetheless. The bollo de pescado was the unexpected star of the meal, new to both of us but amazingly delicious. And huge! We came away with a nice amount of leftovers to enjoy the next day. And last, but not least, was the guanabana juice, perfectly refreshing and not too sweet, going great with the meal. We really enjoyed the ambiance, with Ecuadorian music and a volume where you could enjoy it but still have a conversation, and classy decor. The space is small, so expect a wait, but ours was only ~20 minutes for the two of us on a Sunday afternoon. Prices are on the higher side, but the quality is also high, so I think it's worth it. I hope to go back for another legit, delicious Ecuadorian meal. read more

¡De ley, la comida está riquísima! Great service, great quality, and a delicious ceviche de pescado. No beer, but you can bring your own. Warm and inviting decor, perfect level of lighting and music. read more

Moreno - Ceviche De Pescado - Seafood Near Me - Union City, New Jersey

I give this place a 4 out of 5 because there was good portions, the food came out fresh and fast, the interior is so cute and they played good music. I deduct a point because there was no host stand and I felt like the service was just fine. The empanadas de verde were crispy but a bit oily. The yapingachos were a bit dry in my opinion but everything else on the plate was stellar. I would go back for more Maduros and carne asada. Also the guanabana was sooo refreshing. This place was busy on a Sunday night, but for good reason. it's a great meal. read more

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I preface this review by saying I am Ecuadorian. I know Ecuadorian food well but it sounds like most people are just discovering it. The food, ambiance, and service at Moreno's were top notch. The place is thoughtfully decorated. The staff is welcoming and don traditional Panama hats (they are original to Ecuador). We ordered a Bolon w/ pork bits to start (mashed, fried plantain ball with cheese). My partner ordered a Chaulafan Mixto (Ecuadorian fried rice with steak, chicken, and shrimp.) I had the Llapingacho which is a traditional dish that comes with potato pancakes, rice, eggs, chorizo, steak, salad, sweet plantains and a tasty peanut sauce. If this sounds like a lot, it is! The portions are huge. We had plenty of leftovers to take home. These are all meant to share. I also had a fresh passion fruit shake. Refreshingly tart! There was a gentleman beautifully playing the saxophone which was a nice touch! They currently do not take reservations but the place is always packed! Thankfully they do have valet parking since it can be tough to find parking in Union City. read more

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I came here on a Saturday for lunch and I did not like the food. I came for caldo de salchicha and bollo de pescado. First I had to wait for a table. It was unorganized because we were told there were no tables. Then we saw that outside there was no order. That's when I sat down at a table outside. We were told there were no tables inside available but we saw other people being seated. Then when we ordered the food that was also a delay. So we had one waiter and he was great but it was too many tables for him to handle. I had to go inside to ask for silverware. Then we had the appetizer but no sauce for it. Other tables revived the corn with the sauces but we didn't due to the staff being overwhelmed. So we ordered the empanada de platano con queso y Corviche. First the empanada was really good and I recommend it. I have never had Corviche before so I have nothing to compare it to. I liked it very much and would definitely order it again. The main course was caldo de salchica and chulaflan. The caldo was not very good; it was missing some stuff in it and it was not hot. Also there was a spice which it had too much of. I have definitely had better caldo de salchica. Then my niece ordered the chaulafan which was salty and not made like I have had it. The shrimp was not in the rice; it was on the side of it. So for reference my mother is from the coast and that is usually the type of food I eat. To pay the bill we waited another 30 minutes. So the staff is very nice but they are not equipped to handle the amount of people being waited on. Then the food was not very good in my opinion. Now it could have been an off day because there were alot of people or it could be my palate. So no I would not go back because I live far and I did not like the experience enough to repeat it. read more

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I loved the place!!! Good food and the service Great!!! Me encantó el lugar y la comida deliciosa!!!! Thank you read more

UPDATE: Went back and tried the encebollado (fish stew or otherwise known as the national hangover soup), the salchicha seca (blood sausage), lunch special of caldo de bola (beef, plantain and peanut soup) accompanied by grilled chicken breast with rice and red beans. The encebollado in this case lacked flavor and onions and cilantro, possibly aji peruano. It tasted like a basic fish stew with yucca. It was loaded with fish, this is a plus. I took it home and added a fresh handful of cilantro and red onions and it was better. I would give it a 3.5, I have def had better! The blood sausage was delicious and the portion was huge, a bit pricey coming in at almost 20 bucks! I would give it 4 stars. Caldo de bola was delicious not to thick and not too much peanut sauce, could have used a bit more meat but overall I give it 4.5 stars. The grilled chicken was soo tender very well cooked and flavorful, rice was good and red beans though a tad salty again, delicious. For the lunch special of 15 bucks I would give it 4.5 stars. Service was decent this time, have several staff standing around and you have to catch their attention for assistance Overall I give them a 4.5, place is a bit inconsistent with flavors and service, but worth trying for the first time and/or to open your possibility up to the Ecuadorian cuisine. Food was really good, but a bit salty, still edible so deserves the 5 stars. We arrived past 830pm and service was still great. Atmosphere is nice and suits the pricing of each plate. (more expensive than other Ecuadorian spots, but worth it). Tried the Desayuno Montubio (steak, peppers, onions tomato in red sauce, two eggs and a plantain cheese and pork meat/rind ball) , bolon was mixto with both sweet and regular plantain. The flavor was very different, more buttery, but very good! They did not skimp on chicharrón or cheese. The meat was tender, sauce a bit salty. Also had Seco de Gallina (Hen Stew, usually in a beer sauce). It was very good, great portion of meat, 3 big slices of sweet plantains, and a few slices of avocado. However, sauce again a bit salty. The hot sauce is amazing and the Naranjilla shake in water, was SPOT ON! For appetizer had the Maduro con Queso (sweet plantains with cheese) good portion, well cooked. It did not bring ecuadorian cheese, but available upon request. (also sell it by the pound) Def recommend trying this place out, and will def come back to try other plates Food was really good, but a bit salty, still edible so deserves the 5 stars. We arrived past 830pm and service was still great. Atmosphere is nice and suits the pricing of each plate. (more expensive than other Ecuadorian spots, but worth it). Tried the Desayuno Montubio (steak, peppers, onions tomato in red sauce, two eggs and a plantain cheese and pork meat/rind ball) , bolon was mixto with both sweet and regular plantain. The flavor was very different, more buttery, but very good! They did not skimp on chicharrón or cheese. The meat was tender, sauce a bit salty. Also had Seco de Gallina (Hen Stew, usually in a beer sauce). It was very good, great portion of meat, 3 big slices of sweet plantains, and a few slices of avocado. However, sauce again a bit salty. The hot sauce is amazing and the Naranjilla shake in water, was SPOT ON! For appetizer had the Maduro con Queso (sweet plantains with cheese) good portion, well cooked. It did not bring ecuadorian cheese, but available upon request. (also sell it by the pound) Def recommend trying this place out, and will def come back to try other plates. read more

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Got to say props to the owner for creating such a beautiful atmosphere with such kind workers! I was absolutely amazed with the vibes coming here! I mean are you serious I get to eat with live music in front of me while eating dishes filled with exquisite flavors?? Best Ecuadorian Restaurant i've been to yet! Loved the small details added to this restaurant I truly felt like I was in Ecuador! All coworkers wear cute yet simple fits that embrace the culture! Overall my experience was a 10/10 and definitely recommend for anyone to go without a doubt! read more

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Bollo de pescado was incredibly tasty. I felt "home"after having the first bite. Encebollado was delicious. Carne asada was seasoned properly, comes with a side of rice and beans, 2 patacones and a baked potato with cream cheese on top. My pinacolada was perfect as well as the Mora juice. Service was good, willing to stop by again. read more

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Amazing Encebollado de Pescado! The broth was full of flavor, the fish was fresh, and the portion was just right. Moreno Restaurant really knows how to bring the authentic taste of Ecuador to the table. Highly recommend! El mejor Encebollado de Pescado que he probado fuera de Ecuador. El caldo bien sazonado, el pescado fresco y la porción perfecta. Moreno Restaurant sabe cómo capturar el verdadero sabor ecuatoriano. ¡Volveré sin duda! read more

Moreno - Encebollado de Pescado con chifle - Seafood Near Me - Union City, New Jersey

Food is amazing, the wait can get a little overwhelming but the food makes up for it.

Service, atmosphere, and the food was amazing. I was surprised to see an Equadorian restaurant like this in NJ.

que lamentable, tantas propuestas de ser los "mejores" en la comida criolla ecuatoriana a mi entender. un fraude total. pedimos espacio al reciente rincon "popular" morenos, ubicado en unión city nj. ordenamos seco de chivo...nos sirvieron hueso y pellejos la carne brillaba por su ausencia...caldo de salchicha con sabor a comino. por favor respetense y de hecho a nuestra comunidad. no confíen en las redes sociales cuiden su dinero. read more

Moreno - Seco de chivo con puro pellejo no carne. - Seafood Near Me - Union City, New Jersey

The food was delicious. The servers were very attentive. A cool vibe. Would go again!

Llevé an mis papás después de ver tantos buenas recomendaciones, que no entiendo por qué. Lamentablemente la comida deja mucho que desear. El caldo de salchicha, pésimo, no tenía sabor a caldo salchicha ni un poquito. Mi mamá pidió una sopa de mariscos que parecía más un caldo sin sabor, digo caldo porque estaba aguado. Yo pedí un bollo que se sentía ahumado. El bollo venía con ceviche de camarón que no estaba mal la verdad. También pedimos un corviche que fue lo mejor de todo lo que pedimos. El lugar es muy bonito, y la atención excelente, pero la comida necesita mejorar muchísimo. read more

Parking is a nightmare and they take a long time (about 1.5 hours) to seat you. Bring a jacket because you'll be waiting over an hour outside. Have another $60 ready because you'll need it for the parking ticket you'll get as most of the area is residential parking only after 10pm. The place was a bit cramped with only one bathroom. The food was mid but after the long wait, you'll love anything. read more

bueno yo pedí un encebollado me lo trajeron frio pedí limon y mas de 10 minuto espere tu q volveré a pedirle para q me den el limon por segunda ves la atención pésima muchos sobrero y poca antencion la comida ok pero no algo para volver read more

I am Ecuadorian but born here, but I have lived in Ecuador and I have to say, this restaurant as far as the food really meets the traditional standards I've experienced in the homeland. Everything on the menu looks amazing, so far I've had the llapingacho, churrasco Ecuadoriana, bolón the chicharón and their empanadas and they were top shelf. Proportion wise they serve alot.. well a lot for me personally, I definitely took food home. It's pricey BUT you're paying for authenticity and a lot of ingredients to certain dishes are imported. If you're new to Ecuadorian food you can't go wrong with any seafood, just read the ingredients carefully, a lot of Ecuadorian dishes are accompanied by peanut sauce. Try the jugo the naranjilla it's a juice made from a fruit similar to an orange but smaller only found in the Ecuadorian Colombian Peruvian region of South America, it's delicious. It's a fancier than the typical Ecuadorian restaurant from around the area. It's not too hard to find parking but they also offer valet service. They don't take reservations and the usual wait isn't different from any other sit down restaura read more

I ordered take out the food was amazing will definitely be ordering again, I had the skirt steak and the whole red snapper

Desde que abrieron siempre e venido pero hace dos días pedí un corviche para llevar y me vino con un pelo, hoy vine a comer al restaurante y también me salió un pelo, yo amo la comida de morenos pero esto me decepcionó perdieron un cliente read more