Happened to see this place while waiting for the bus and noticed the freshness of the seafood…read more Upon entering it's a cosy spot, not to big but enough to sit a few groups, Ordering is simple at the counter and food came out in a timely manner. the seafood are cooked fresh and the ceviche was tasty. Definitely worth trying if in the area

I pass by Fancy Fish in West New York all the time, and today I finally decided to stop in--and I'm…read moreglad I did. First off, the place is spotless--super clean and well-kept, which gave a great first impression. The food? Fresh and absolutely delicious. I ordered the fried flounder fillet and it was cooked to perfection--crispy on the outside, juicy on the inside, with just the right amount of batter. I paired it with a side of tostones (though for $3, I was expecting more than four--at least a whole plantain's worth would've made more sense). I also tried the shrimp ceviche, which was refreshing and flavorful, and a simple green salad on the side. Service was A+, fast and friendly. The staff made me feel welcome right away. Pricing overall was very reasonable, with the exception of those tostones--but hey, I'm still going back for round two soon.

Delicious lamb shank! Soooo tender!! Good drinks and good…read moreambience. Staff is very polite and professional.

Out of all the city-view restaurants we've tried around Edgewater, Haven easily stands out as the…read morebest overall experience. The setting is hard to beat-- the skyline views create a beautiful backdrop that really elevates the entire meal especially at night. The food isn't flawless across the board, but its definitely good. With some standout highlights. If you like oysters, the Kumamotos are a must-- buttery, rich and incredibly fresh. And the petit filet mignon is executed to perfection, cooked exactly right and full of flavor. Overall, great atmosphere, efficient service, strong key dishes, and one of the best waterfront dining experiences in the area.

Giving Boiling Boys 3 stars strictly for customer service -- the staff was friendly and quick,…read morewhich I appreciated. Unfortunately, the food just didn't hit. The lobster and clams were overcooked and came out rubbery. The sauce was bland, no depth or kick to it at all. Was really hoping for better, but it just didn't live up to the hype for me.

this place is terrible! worst seafood boil i've ever had, from the food to the service to the…read moreambience it fails all around. the seafood is low quality and seems old? we ordered snow crab legs and the meat was so shrunken and flavorless that i felt like i was cracking open empty shells the whole time. i ordered the cajun flavor at a level 3 and it was a watery mess, barely delivering any flavor or heat. completely missing actual garlic it tasted like they dumped spices in water instead of butter, so none of the sauce clung to the crab meat. our waitress was very nice but we were the only people dining in the restaurant at the time and about 15 minutes after my husband and I received our food she came by to tell us they didn't have enough crab legs for the remaining 2 orders at our table. I wish she had told us this sooner, as we had to place a new order for my in-laws while we were almost done with our own food. strange that they were out of snow crab legs and dungeness crab so early in the evening and with so few customers. also the restaurant is freezing cold, dingy, and dark, which adds to the over all unpleasant dining experience. definitely skip this place!

The food is delicious and the atmosphere is exciting, relaxed and even romantic with coupes and…read morefamily. service was excellent-- very attentive. When I go to get tapas anywhere in the US I expect to pay more than actual entres and expect a huge bill. In addition to the tapas- the patata bravas - we got the paella , and a pitcher of sangria, cup of wine and all for less than $100. I was surprised

Tapas spots overall can be tricky: food size: either their tapas or appetizer plate choices are…read morefulfilling for 1 and possibly 2. Service of 1waiter: for grp of 10, super patient and attentive. Ambiance: clean, and comfortable... looked and felt like a happening spot. 2 floors of eatery.

Food was decent. Rice was horrible and returned swapped out for white rice and was still charged…read morefull price. The appetizer were good and fresh. But the overall experience was not a dining experience more of fast food environment. For the money its was less than worthy to choose this place. Staff was polite but that's the highlight. Also there is no parking anywhere to be found. Had to park illegally.

One of my favorite peruvian places. Not many are as tasty and authentic as El Eslabon. Tastes like…read moreI'm back at my parents house with some good home cooking. Affordable and great portion sizes! The servers are always so nice and welcoming. Definitely recommend!! Peruvian food is the best.

I'm officially hooked. This is my second time eating here, plus mad takeout orders in between. If…read moreyou're in the mood for a proper seafood boil, this spot delivers every time--great food, solid service, and a fun vibe. And let's be real... it's BYO, which makes it even better. Everything was on point, the sides go hard, and you leave happy every time. If you're in North Jersey, do yourself a favor and hit the Fort Lee location.

ordered for pickup. they kind of messed up the order and we were missing a side. Sauce was decent ,…read moreseafood fresh. sister complained the portions look smaller (thought its by weight right?) prices have gone up it was like 230$. have to pay for parking it's like 2$ to go pick stuff up they don't do curbside pickup. Might be time to look for another boil place in town it's kind of a hassle to drive to that congested area

Every time I get to New York I go here and when I come home I take some with me !…read moreThe food is amazing puts you in a food coma . Nice fresh seafood . & the price is great for seafood Customer service is always great over the phone . Thank you Steve !

My girlfriend and I were craving seafood boil and didn't want to drive all the way to the city for…read moreit, so we did some research and came across Crab Du Jour. It was a little confusing finding the location since it is actually inside Hibachi Grill & Supreme Buffet, you just need to ask for the seafood boil menu. Staff was nice, but that really is the only good thing about this place. The seafood boil itself was pretty bad.... We ordered the family combo which came with 1lb snow crab legs, 1lb shrimp, and 1lb clams in the garlic butter sauce, medium spicy. There was no flavor at all and the clams tasted a bit rubbery... Some of them were not cleaned out properly so it was sandy as well. With french fries, a soda, tip, and tax, the total came out to about $65, which isn't terrible compared to other places. But I would definitely drive a little bit further next time for better seafood boil

Wow! Arre Sinaloa has quickly become one of my favorite spots. The food is absolutely…read moreamazing--authentic flavors, fresh ingredients, and top-notch quality in every bite. I always leave happy and satisfied. The atmosphere and service are also fantastic; they make you feel welcome from the moment you walk in. If you want truly delicious food, this is the place! Wow! Arre Sinaloa se ha convertido en uno de mis lugares favoritos. La comida es simplemente espectacular: sabores auténticos, frescos y de una calidad que no encuentras en cualquier parte. Cada vez que voy salgo feliz y satisfecha. El ambiente y el servicio también son excelentes, te hacen sentir bienvenida desde que entras. Si quieren comer verdaderamente rico, este es el lugar.

Service here was great, it was pretty dead so we were sat immediately and were adequately checked…read moreon throughout. staff was exceptionally nice. ambiance in here is great, the interior is upscale but homey and we enjoyed the music they played the entire time. i loved the esquite with truffle, it was fantastic. tons of reall truffle and truffle flavor, i've never quite had anything like it and it was my favorite esquite i've ever had. The guac was good but could use a bit more salt, i wish they had chiccarons as chips instead of tortillas but the chips were great so wasn't a big issue. overall though expensive for some pretty average guac in my opinion. the seabass crudo was great, i loved the sauce and the mango went great with it. Super fresh, super tasty. Unfortunately the tacos were a mess, when it arrived the tortillas were so soggy that they were just coming apart, the meat was also falling off and overall the presentation was horrendous. the tacos weren't balanced as well, there were some with too much meat and then some with basically only cheese. overall flavor was not birria im typically use to but it was solid. honestly these tacos are probably the worst tacos i've ever had, for $20 it's a travesty. overall for a place nearby i'd come to get some drinks and the crudo and esquite because those were fantastic. but i'll pass on their tacos hard.

Ordered the $45 per person 3 course Hudson Restaurant week special. It was terrible. Extremely…read moresmall portion of soup, tarte was a flatbread with cheese and tiny sliver of bacon, melted on it. Main course of Steak Frites was not acceptable. Asked what cut of meat and it was chuck. Ordered medium and was served a VERY small portion of RAW meat. The fries were good though and a regular size portion. Desert selection was not available. Cocktails fine, Waitress comped one drink due to raw meat. Service was fine. Bottom line..the food was not good at all and will never return.

5 star Valentine's Day experience. I never go out on Valentine's Day because the service is…read moregenerally rushed and the food never properly cooked. This was the complete opposite. Our server Ricardo was amazing, never made us feel rushed, and was very attentive. The food was so well cooked from the appetizers to the dessert. The braised short ribs just fell apart and was so succulent. The highlight was the pistachio creme brulee that had a very tasty berry compote. The decor in the restaurant was beautiful from the woodwork to the lights. I generally dont find myself in Weehawken, but I will definitely take another trip to Faubourg.

PROS: very tender and soft (fall off the bone and melt in your mouth) pork bone hangover stew and…read morebulgogi. Surprisingly, my favorite was the steamed skate. I had never had steamed skate anywhere before so my acquaintance told me that I wouldn't like it because it's "pungent" but I'm so glad I got to try it because I LOVED IT. So savory, flavorful, and packed with umami. Another good thing is their extensive menu. I can't wait to come back to try the rest of their dishes. The interior decor is very nice as well. The high ceilings and black color theme give it an elevated feel. And the staff is very nice and accommodating CONS: their air conditioning was broken when we went in the middle of summer (which I'm sure they'll eventually fix). I didn't mind because I love the heat but my acquaintance was sweating uncomfortably. Also, the food was good and some dishes were great but I wouldn't say it's the "best I ever had." The grilled beltfish was very plain (and bland) until I squeezed lemon juice all over it. It's the type of place that has endless comfort food and is your regular go-to spot (or go to order in) when you feel too lazy or tired to cook (or hungover) rather than a special occasion spot This place is decent and reliable. And everyone needs one of those in their back pocket to lean on.

Food is good and actually a lot. My wife had the personal pork bone hangover soup. It was a lot for…read moreher but the meat did fall off the bone and it was delicious.." I had the kalbi and I love the seasoning and sauce they put on the beef. Service was actually good but it wasn't crowded when I got there. Did get crowded right after. Will come back.