From the friendliness of the entire staff to the attention to all details, Everything was great…read more Incredible food and outstanding service!! Can't wait to come here again on my next trip to NYC.

Loved this place! If you rate in relation to the neighborhood, I might round up to 5 honestly. Only…read morea 4 bc of how stiff the Italian competition is in nyc. I loved and highly recommend the raw oysters and raw little neck clams (happy hour special before 6!) and the fettuccine with fungi (or maybe it was tagliatelle). The seafood pappardelle was also good, which my husband slightly preferred, though it had a little spice to it. The pastas were a tad heavy with the cream in the sauce but I still enjoyed them. Entrees did take a while to come out (almost 30 min) but we were seated outdoors enjoying the fresh air and didn't mind. A great spot if you're in the neighborhood?

First, love the staff...waitress and front of house guy in particular…read more Good bar-dining room in front...rear is more intimate. Salmon tostada (not pictured) is great! Tri Color Crudo is great and sauce is so cravable, that we asked for bread. Martini was good, Vermentino was great and daughter loved her nob-alcoholic raspberry jammy drink named after Rory someone which reminded her of Gilmour Girls if I am not mistaken.

Came for dinner Monday and had a delish spread of a dozen oysters, mussels in a scrumptious broth,…read morecrispy fries, buttery toast, and a glass of wine that was all in about $60. (Wine was full price, but they had a martini Monday deal for $10, so could've been an even better deal if I wanted to have a martini type of night!) Crazy good value for dinner for two! Aside from the great prices, food is fresh and delicious. Service was friendly and not overbearing. Great neighborhood spot!

Absolutely delicious! The service is mediocre, much like what we've come to expect at so many…read moreplaces in New York City, but the oysters are truly exceptional and more than make up for it! And the best part? Happy hour oysters are just $2 each, regardless of the variety! Fresh, delicious, and an unbeatable deal. If you're an oyster lover, this place is an absolute must-try!

Farmers Market "poached farm eggs, market vegetables, basil pesto, arugula & seven grain toast"…read more Egg was NOT poached.... Did NOT have a runny yolk. This was very disappointing but everything else about the bowl was great.

We thoroughly enjoyed our dinner last night. We got the table I requested, were greeted warmly by…read morethe staff, the service was impeccable, and the food--delicious as always. Keep up the good work, Elea!

It was such a wonderful evening. The food was over the top; fabulous small plates and salads to…read morebegin, and knock out fish preparation to follow. Friendly and very competent wait staff, great ambiance and all of the people sitting around us were so pleasant; I guess other customers were enjoying the ambiance, food and service as were the people at our table.

Cute sidewalk area, friendly service, and delicious food. On a very hot afternoon, we started with…read morethe side salad and the gazpacho (amazing!) and then the grilled salmon with frites and the lemon chicken and greens. It was all light, tasty, and pretty food. It was also a deal at $21 on a Thursday afternoon, and people lingered over their meals, which felt pretty decadent. Finally, we had places to go, so we skipped the $10 wine by the glass, but almost everyone else was drinking it. Next time! Highly recommend!

Came with a reservation after the 2026 NYC Half. It was busy and small inside. Staff were friendly…read more Noisy brunch environment. 1. Pancakes with compote - Hit the spot! Came with good maple syrup and the pancakes with soft. Overall a solid brunch spot! I would stop by again.

Despite having a mediocre experience at HAVEN in the past, I thought its patio would make a lovely…read moredestination for a summer brunch with a friend. We were both looking forward to dining al fresco, but it turned out to be a raining morning, so we wound up inside instead. The venue change was not all bad, as the bright dining room was surrounded by windows offering just a slightly more obscured view of Manhattan and the Hudson River. The restaurant offered either a à la carte menu or a $41 prix-fixe option, which included a choice of one brunch item and two mimosas, bellinis or bloody marys. While my friend opted to include the beverage package, I stuck with coffee and a main dish. My coffee was bold, tasty, and refilled as needed. For my entree, I selected the Bakkafrost Salmon, which arrived as a long, thin filet of pan-seared salmon served over a Japanese sweet potato hash and plated with a tomato confit and a parsnip puree. It was further garnished with a black sesame tuile and a soy garlic glaze. The salmon was a bit fishy, but the rest of the accoutrements were fantastic! I love Japanese sweet potatoes and parsnips, so it was right up my alley. Of course the weather started to clear towards the end of our experience, but we still really enjoyed our tasty meal, excellent service, and stunning views from the elegant dining room.

The Garden State has no shortage of restaurants where one can graze (eat) while gazing upon a…read moreshimmering body of water that boasts gorgeous views of Gotham complete with sunset. Whether one's in the mood for a cozy family dinner or a casual get-together with friends. Sitting on the banks of the Hudson River in Edgewater, my partner, our friends, and I decided on a celebratory dinner at the Haven Waterfront Restaurant & Bar. A reservation was easily made via OpenTable. Upon arrival as first-timers, we were greeted by the host and got a table immediately by the window inside their floor-to-ceiling dining room, evoking a relaxed yet upscale vibe. Their menu specializes in American/Mediterranean cuisine influenced by seafood, steakhouse, and pasta. For appetizers, we decided on Short Rib Crostini, Kumamoto Oysters, and Yellowin Ahi Tuna Tacos. Our main consisted of Pan-Seared Chilean Sea Bass, 7 oz Prime Cut Filet Mignon, Bangkok Roasted Duck Breast, Lenny's Lobster Pasta, Crispy Lyonnaise Potatoes, and French Butter Asparagus. We even saved room for dessert and got the Bailey's Crème Brûlée and Assorted Dessert Tasting for two. We washed them down with I Dream of Lychees Martini, Berry White Spritz, and Haven Espresso. Complimentary bread with softened butter started our meal. The food is presented like art, and the portions varied depending on what one ordered. It's a little pricey but definitely worth it and fair considering the quality. Our server, Juan, was friendly, accommodating, and took the time to answer all of our questions, which made the experience even more enjoyable. A wonderful night all around--we're already looking forward to coming back.

The Pardner and I recently celebrated an anniversary at Essential by Christophe, a Michelin-starred…read morerestaurant on the Upper West Side. The beige walls and neutral tones in the space gave us flashbacks to when we used to dine at Dovetail, the restaurant in this space many, many years ago (before children). Of course, our dinner at Essential far outshone any we had at Dovetail, both because this was a "date with the whole family" as the progeny puts it, and because the kitchen at Essential is unusually precise and deliberate, distilling onto each plate the pure, fresh, unadulterated flavors of premium ingredients. You can choose a four or seven course "experience", with or without wine pairings. Children may order à la carte or from an unpublished children's menu that includes burgers and pasta for picky eaters. Three of us went with the four course experience and chose our own wine and mocktails to accompany; the 11-year-old went à la carte. Our meal began with a more-substantial-than-usual amuse bouche of mushroom cappuccino. We were advised to sink our spoons all the way down to the bottom of the cup for each bite, so we could experience all three layers at once: sweet potato purée at the base, topped with Madeira reduction and umami-rich mushroom foam. First courses: Dorade Royale (artichoke / gold ossetra caviar / bouillon tiède gourmand): A neatly presented square of layered raw dorade and tender slivers of artichoke hearts came topped with a generous mound of caviar. Bouillon tiède was poured around the square tableside, which slightly warmed the dorade and intensified its delicate flavor. Hokkaido Uni (crustacean royal / sora pickles / wasabi velour): Despite the brilliant green of the gently creamy wasabi sauce / soup, there was no heat and little, if any, of fresh wasabi's distinctive scent. This was just as well, since the bits of Hokkaido uni in the dish were sweet and delicious, and a stronger sauce may have overwhelmed. Toro Saku (mi cuit / tamarind / mandarinquats / sea condiment): A fair sized slab of toro was probably prepared sous vide and very soft, but not flakey, reminiscent of aged sashimi. It was quite difficult to cut given the sometimes fibrous texture and the large slab felt clunky, monotonous, and indelicate, quite unlike our other dishes. Lovely little loaves of warm, brown kalamata bread were brought to the table after our first course was cleared, with little volcano-shaped ramekins of good butter alongside, sprinkled with perhaps Maldon sea salt. Second courses: Celtuce (grilled / cucumber / buddha's hand) -- I didn't get to try more than a teeny bite. But what I tried of it (mostly the sauce) was slightly citrusy, very complex and pleasantly light on the palate. Scallop (lightly smoked / gold ossetra caviar / champagne hazelnut) -- Two generously sized, sweet and delicate sea scallops were served with more of that excellent caviar (an ingredient that makes frequent cameos). This was my favorite dish and probably one of the best scallop preparations in the City. Langoustine (slightly cooked / stuffed zita / swarnadwipa / green curry): I could not pin it to any specific culinary tradition, but the curry worked well and not compete with with sweet langoustine. Third courses: Kampachi (barely grilled / combawa / château-chalon): A generous portion of what was essentially kampachi sashimi was very gently dressed with the tiniest touch of lime, cilantro, scallion, and (I think) sea beans, with a light drizzle of a thin, umami-rich, savory sauce. Squab (racan / roasted / fukushu kumquat / toast à gratin / sauce diable): Pigeonneau de Racan was exceptionally tender and juicy, the liver pate in a pastry shell rich. A pretty orange quenelle of something kumquat-y balanced the fat. Iberico Pork (presa de bellota / sweet peas & chorizo / jalapeño condiment / omija berries jus): A well raised, high quality product from acorn-fed, free-range pigs. Sweet, tart omija berry jus was the perfect foil, a bit reminiscent of cranberry sauce. Desserts: La Tarte au Chocolat (warm / roasted vanilla ice cream): Classic and uncomplicated, the ice cream was scented with pleasantly rounded and understated natural vanilla. La Framboise (crispy fine feuilles / linzer / madagascar vanilla): This confection was simple, yet elegant, strongly leading with the pure flavors of fresh raspberries. Le Soufflé (orange marmalade / green cardamom ice cream): The soufflé was beautifully made, impossibly light and airy, delicately scented with bitter orange. The accompanying green cardamom ice cream stole the show. All around a lovely meal and a lovely evening. We love Chef Christophe Bellanca's mashups of culinary cultures. They're fun and they work!

Absolutely blown away by my experience at Essential by Christophe. From the moment we walked in,…read morethe level of service was nothing short of exceptional warm, precise, and completely effortless. Not a single detail was overlooked. The attention to every meticulous element, from pacing to presentation, created a dining experience that felt truly special. The meal itself was extraordinary. Each course was not only beautifully executed but deeply flavorful and thoughtfully composed. The Mushroom Cappuccino was a perfect start rich, earthy, and comforting with incredible depth. The sweet potato with madeira reduction was a standout, balancing sweetness and richness with elegance. Le Royale was indulgent and refined, while the blue prawns were cooked to perfection delicate and bursting with flavor. Le Tropical brought a bright, refreshing contrast that tied the progression of the meal together beautifully. Even the bread service deserves recognition often overlooked, but here it was exceptional. Paired with the Winter Harvest Highball and the No. 3, the beverage program matched the food in both creativity and execution. What truly elevated the evening was having the pleasure of meeting Chef Christophe and touring the kitchen. He was incredibly down to earth, and his philosophy about food thoughtful, intentional, and rooted in passion clearly shines through in every dish. Every bite was delicious, every detail intentional. This is dining at the highest level refined, memorable, and truly deserving of its Michelin star. I can't wait to return.

Delicious food and good drinks. Had the watermelon mint…read moremargarita, spicy lychee tini. Both were good. For food we had the Caesar salad which was great and had enough dressing. We had the cacio e Pepe and lobster pappardelle. Wow both were delicious and I want more!

Went here for brunch on a Sunday morning and it was fairly empty. No worries about getting a table…read more Prices were fair. I went for a shrimp roll because I wanted something lighter for brunch. It was delicious but on the small side so I wouldn't recommend for someone who is hungry. The fries were way too salty. I had to rub off all the excess salt but even then it was so salty. The place is nice though and the server was good.

I've recently been in a bit of seafood phase, and despite the fact that my expectations were pretty…read morehigh, my parents and I really enjoyed our dinner at El Fish! None of the dishes were a miss: Tostada Ensenada (4/5): Was she a tad petite for $27? Perhaps. Was she overflowing with seafood? Pretty damn close, because I was not disappointed and in fact had many juicy chunks of shrimp and octopus on that tostada. Baked Clams (5/5): I mean, chorizo, garlic, breadcrumbs - literally all I could dream for in a baked clam. Would order a whole platter of them if I could. Branzino a las Brasas (4/5): taste-wise, the fish itself was pretty bland, but texture-wise it was perfectly moist, and the cook on it made for the silkiest and softest fillet. Now what REALLY exceeded our expectations were the TORTILLAS that came with the branzino. Nothing complex, but it was the best tortilla I've ever had. Fideo Seco (5/5): did not expect pasta to steal the spotlight, but this was undeniably delicious. There's something about that cream sauce, which worked really well with the lobster. The fideo pasta they use is also so fascinating, like smaller strands of angel hair. Passionfruit sorbet (4/5): I love passionfruit so you can't go wrong with this - refreshingly tangy and acidic, maybe could've been a little less icy imo. Molten chocolate cake (5/5): didn't expect to splurge on dessert but did not regret it - the chocolate was so decadent without being overpoweringly sweet + moist cake! The interior is clean and has a rustic charm to it, would definitely recommend for a nice dinner date. Service was super attentive and friendly, really appreciated that - would love to come back when my wallet recovers!

Food 4/5 Service 4.5/5…read more Ambiance 4.5/5 Value 2/5 Discovered El Fish through the red dining and had an overall solid experience. It's definitely a more elevated take on Mexican coastal cuisine. Fideo Seco (4.5/5): The highlight of the night. The creaminess paired with the lobster was great. Grilled Octopus (4.25/5): cooked just right and paired with a unique, crispy sweet potato which made it fun to eat. Baked Clams (4/5): Delicious, though $21 for only 5 pieces felt a bit steep. Fajitas Nortenas (4/5): The steak could have been more tender, but the flavor was great--especially when paired with their excellent corn tortillas. Tacos de Langosta (4/5): A solid taco, but not exactly a "must-order." For $28, getting only two tacos felt a bit steep for what it was Skip the Drinks: Both the Watermelon Margarita and Passion Fruit Mojito felt overly strong and lacked a unique flavor profile Save Room for Dessert: Surprisingly impressive! The Chocolate Molten wasn't overly sweet, and the Strawberry Flan featured rhubarb that paired perfectly with the custard. A great spot for a high-end seafood dinner, though the drinks didn't quite live up to the food.

It's my neighborhood restaurant I literally can't order something that's not delicious. Everything…read moreis delicious. I always start off with a spicy smoky margarita. Delicious! Definitely have to order the delish Taboon Bread. I'm crazy for the Chicken "Musakhan". The tuna crudo is divine. And the heirloom carrots fab. You can't go wrong here not to mention loooove the back garden on a warm night.

Started with the Hummus and Taboon Bread on the side. Bread was nothing special but it was good…read morebread. Same with the hummus although I thought the portion was sooo tiny for the price. Also got the Falafel which was the crunchiest falalfel Ive had like that was so good. Then the Greene Shakshuka for the main which was fine. I liked the flavor of the sauce was good but it was so liquidy you couldnt really get much of it on the solid ingredients, had to use bread to soak it. But the eggs and artichoke were really nice.