Unlike any other Mexican restaurant I've visited before. The restaurant is beautifully decorated…read moreand the food is nothing short of amazing. The staff/service were so welcoming. Definitely my new favorite restaurant for Mexican cuisine.

I honestly can't believe how much this restaurant has declined. This used to be one of my favorite…read moreplaces, but after my most recent visit, I don't see myself ever coming back. The menu may be the same, but the food is not. Every dish we ordered lacked the quality and consistency that made this restaurant stand out. The flavors were flat, the seasoning was inconsistent, several dishes arrived lukewarm, and the presentation looked rushed. Nothing had the attention to detail or care that I remembered. It genuinely feels like the kitchen is being run differently. While the menu hasn't changed, the execution certainly has. The recipes may be the same on paper, but the food tastes completely different. The balance of flavors, the quality of the ingredients, and the consistency that once made this place special just aren't there anymore. You can tell the person leading the kitchen is no longer the same because the food no longer reflects the standards this restaurant used to be known for. For the prices they're charging, I expected so much better. Instead, I left disappointed and wondering what happened to a restaurant I used to recommend to everyone. Unfortunately, this visit convinced me not to come back. I sincerely hope they can get back to the level of quality they once had, but until then, I'll be taking my business elsewhere.

Great drinks, delicious food, awesome service, nice vibe overall. 10/10 experience would absolutely…read morerecommend

The food here is excellent (seafood always fresh and expertly prepared) and if you are seated at a…read moretable, the service is great! However, I made the mistake of sitting at the bar (I'd done this once before and forgotten what an unpleasant experience it was). Chilly doesn't even come close to describing the bartenders (both). We thought it was just us but we saw it extended to the other patrons too. It's disappointing as the spot is great, has delicious drinks and food. But I was really put off by the indifferent attitude. Needless to say we left for SRO (excellent cocktail lounge and everyone is very welcoming and professionally warm).

Dear Yelp, I used to…read morefrequent Chart House a lot more when I lived in the area. I moved away a while back, but took my daughter here for her birthday celebration tonight. Fiero, our waiter, was a gem. Perfect service. Tap water was tasty. Crab cake appetizer was good, but the kim che calamari and Caesar salad were stars. Dear daughter had filet, loved it. Dear husband had prime rib, loved it. I had swordfish, loved it! We had an excellent dinner and are making plans to come again soon. Love, Nicole

Nice experience at Chart House for a birthday dinner last month. Then wait staff was very attentive…read moreand knowledgeable, and I got to the the menu home (tied up in a ribbon) to commemorate the birthday. Drinks were high quality, food was sophisticated and well cooked, and the restaurant itself felt upscale. There is also a beautiful view of the Hudson River / NYC from the dining room. My one negative is only the 2nd floor bathroom was open (not an issue for me, but was an effort for elderly companions). This restaurant is a big pricey, but the experience is on par with the price!

My first time dining at Sirenetta because I have been a bit salty about a restaurant taking over…read moreMaxwells space. But in this economy, I go where the happy hours are, and Sirenetta's has a pretty nice HH menu. We went on a Tuesday (they have different HH specials depending on the day you go) and ordered: - $1 oysters - I would skip these as they are the only oysters I've eaten and not liked the flavor of -Whipped Ricotta Dip - This was okay, served with 2 pieces of bread when 3 or 4 would have been better -Shrimp Frites - this was fine -Kale Caesar Salad - mind blowing, possibly the best kale salad I've had - Olive Oil Martini - Full price and worth it I liked the martini and salad so much I'll be back to try more of the regular menu on a Thursday night when the martini's are $10. Service was also great and we were very comfortable sitting outside with our dog.

The location is prime Hoboken and the interior is light and bright but we were pretty squeezed at…read moreour inside table (3 people at a 4 person table). The servers were all adorable and very young but trying very hard. I never saw a manager or senior person. The oysters were small but this isn't oyster season. Shrimp cocktail was large and nice. Lobster roll was disappointing (bacon on it?) but Bronzino was very nice with lovely lemony cream sauce. Pasta bolognese was fine. None of the staff seemed familiar with the wine list. We ordered a bottle of Sancerre but would have been better off with the vouvray. Be aware, Sirenetto doesn't open until noon.

My cousin (god we love her) lives in the building next door so for the past 2 years Haven has been…read moreher haunt. Now I have a thing when people say "it's just next door" or "it's right down the street." What did George Dubya say? Fool me once and it's shame on you, fool me twice and the shame is mine for getting us into a war based on lies and greed?" Yeah something like that. Anyways, I typically don't believe when people say something is close so whenever I visit her we just order in delivery rather than motivate (ie put on a bra) and go out. But dang it this is literally. Right. Next. Door. As in I can sit on the deck outside of the restaurant and look in her living room. Smh. I say all that to say IVE BEEN MISSING OUT!! Her bday was this weekend so she booked a large table for family and friends. I was relieved to see they had valet. Parking is atrocious in this development so to only pay $10 to be 10 feet from the door was awesome. The restaurant itself is beautiful and the staff know her well and treated her as a valued guest. Here's the rundown: We went for BRUNCH. They have a prix fixe for $41 of most of the brunch items and it includes 2 Bellini, 2 mimosas, or 2 Bloody Marys. Good right? Welp what you don't know is that their cocktail menu is incredible so to heck with the prix fixe. We got mimosas at home!! Between the 10 of us we got cocktails, appetizers, entrees, desserts, coffee. Highlights: -Service was spectacular. Wesley was On It! By the time we finished eating there was another party of 10+ seated right behind us that he was servicing. I hope he enjoys the reward$ of his hard work! Make it rain on em Wesley! -Fat friendly seating. No arms, solid chairs, comfortable cushions. We were there for 4 hours and my booty was never sore. -Food. We tore it up and it was all delicious. My half of the table had the farm house breakfast sando, the fried chicken sando, French omelette, huevo rancheros. We shared the crab hush puppies, wings, calamari, goat cheese salad, and blueberry pancakes. I was nosey and saw that some of my other table mates ordered the skirt steak and eggs and the short rib. -Drinks. I know my husband loves mango so I suggested he get the smoked mango drink. I didn't know it came with theatrics. Dinner and a show?! Btw by the time our table was done almost everyone had ordered one. Lychee martini, Paloma, old fashioned, midnight espresso. Also all very good! -The View. Our party was too large to sit outside but we did sit right at the floor to ceiling windows. In between birthday wishes and food comas we watched the boats, jet skis, and undulating waves of the Hudson. Previous posters are correct - the place is pricey. But high key the people who live in that area are already paying a premium for everything else sooooo. Now, I DONT live in that area lmao so this will be a rarer treat for me. But I was happy to celebrate my cousin's birthday in a place that she loves. Awesome experience - I look forward to returning! 10/10 would put on a bra for this and walk downstairs lol

Best steak of my life, confirming that it is my cosmic destiny to be a carnivore. So good, that…read moreimmediatly upon devouring the last bite of holy carne, I considered ordering another. TBH, I don't really remember the rest of the meal. i think dessert was something sugary, dunno... Service was... oh, who cares when your body is coursing with medium-rare iron and slightly charred protein hunks that the noble bovine has so generously given mankind. And I guess I was there for my anniversary or something. I remember whatever riverfront view the restaurant touts was completely obscured by shitty rain. Oh, but the STEAK... I guess my wife liked her meal. Pasta? Chicken? Chicken pasta? Whatevs, it wasn't steak, so no matter. We're still married.

5 star Valentine's Day experience. I never go out on Valentine's Day because the service is…read moregenerally rushed and the food never properly cooked. This was the complete opposite. Our server Ricardo was amazing, never made us feel rushed, and was very attentive. The food was so well cooked from the appetizers to the dessert. The braised short ribs just fell apart and was so succulent. The highlight was the pistachio creme brulee that had a very tasty berry compote. The decor in the restaurant was beautiful from the woodwork to the lights. I generally dont find myself in Weehawken, but I will definitely take another trip to Faubourg.

Love the Montclair location. Last night went to the Weehawken location for the first time…read more Beautiful space for sure. Last night however just felt off. We started off with the cheeseboard. The selection was bland with a side of bread. No other textures. I've had it in the past where it was organized by mild to the more stronger bites. Last night was all mild. No crackers or honey. I got the wagu and a side of fingerling potatoes. No mention that it came with fries. It came out with a side of fries. The waitress could have told me otherwise I would have switched my sides. Thanks for the heaping mound of potatoes. Also the wagu was lacking flavor and the presentation was meh. We still love this place and maybe it was just an off night. I just expect more for a $250 Wednesday night dinner.

Thank goodness the doors have finally opened. Angelo's seafood market is perhaps one of the most…read moreanticipated and needed store to open in the last several years. At the best part, selection and offerings do not disappoint. A bright and welcoming space, the store is stocked with various prepackaged goods, including unique items, such as black cuttlefish gnocchi. There is also a variety of refrigerated and frozen food options, including what looks like some very tasty cheddar crab dip. The highlight obviously is the fresh fish counter. Stocked with multiple types of salmon, more obscure fish, such as whole snapper, and tons of different types of shellfish. prices are reasonable and in line with what is to be expected. The diamond in the rough in this place is downstairs, where they have a raw seafood bar. You can get anything from West Coast and East Coast oysters, hot or cold lobster rolls, and various dips. Best of all, it's BYOB. So pack your bubbles and head on over to visit Jesus downstairs who will shuck you an experience not to be matched anywhere in Hoboken. Welcome Angelos! We are so glad you are here.

One of the best lobster rolls I've had in Hoboken so far. Definitely recommend trying the raw bar…read moredownstairs

Food was Amazing in every bite. Beautiful view even though it was an ugly weather can't wait to go…read moreback outdoors. But everything else great. Service outstanding and quick. Definitely a comeback soon

3.5 stars I was…read moremeeting a friend for dinner at Molos and had arrived before she did. The restaurant was virtually empty inside and had plenty of tables outside, but I was still told that I needed to wait until my companion arrived before I could be seated. In the meantime, I parked myself at the bar and gazed out the massive windows at the stunning Manhattan skyline views. When my friend arrived, we asked for a table on their outdoor deck, which was located just to the side of the restaurant, so that it would not block the views for those in the indoor dining room. We were seated at one of their comfortable tables, but there was some strange water dripping down onto my legs, so we moved to another one. I was not drinking that night, so while my friend ordered a glass of wine, I opted for the Panoma mocktail made of Seedlip Grove 42 non-alcoholic spirit, peach, agave, lime, and club soda. It was sweet, bubbly, and refreshing. We received a basket of toasted, dry bread with their proprietary, aromatic olive oil. We also munched on two shared appetizers. First, we opted for a bowl of their Calamari to be grilled and served with a lemon emulsion. The squid rings were tender, and the citrus marinade was fantastic! It was my favorite bite of the evening. The Traditional Greek Salad was also tasty, though. It included chunks of vine-ripened tomatoes, cucumbers, red onions, olives, red peppers, barrel-aged feta cheese, oregano, aged balsamic, and extra virgin olive oil. A few of the tomatoes were a bit mushy, but the majority of the salad was very fresh. For our entrees, we both ordered the Lavraki, a mild and flaky sea bass, which was apparently grilled whole over charcoal. Though the filet was supposed to be de-boned, I definitely found a half-dozen or so in my butterflied piece of fish. It was topped with some sort of sauce that was similar to hollandaise, as well as a bunch of capers. It was a very enjoyable plate of seafood. However, since it did not come with any side dishes, we decided to share the Foraged Mushrooms and the Brussel Sprouts. The fungi were varied, offering a blend of aromatics and layers of earthy flavors. The sprouts were a bit salty and overcooked, but not terrible. Once our meal had concluded and we had turned down dessert, we were offered water refills twice. Both times we said that we would love more water, and both times it never arrived. So, that was a bit odd. Otherwise, the service was fine, but not specifically memorable, aside from the manager wishing us a nice evening and thanking us for coming. While the food was above average, the real draws of Molos were the amazing views available from a majority of their tables, as well as the sophisticated elegance of their indoor dining room.